/ck/ - Food & Cooking

Good idea OP.

Tabula is literally my drug. I can't get enough of it

>>14150262
Bump, here's my national cuisine

>>14150262
Bump

>>14150262
I think were the only country that makes pork kebab

>>14150269
Oh fuck yes anon. My mom told me that my grandmother was buying parsley back in the day to make some tabuleh, and she got approached by some Americans. They asked "why are you buying so much parsley?" and she responded saying "so, I put it in the oven, roll it up, and smoke it like weed". Mind you she spoke Armenian, Arabic, Turkish, French, and English, so her accent was fucked, but the couple just grabbed a bunch according to my mom lol.

Honestly though, Moroccan mint tea is the greatest part of Moroccan cuisine.

insert pic of migdonnls

>>14150683
didn't sushi originate in canada?

>>14150970
no, maybe the fried shit

>>14150991
so all the shit you posted in that picture basically? wiki says original jap sushi is just raw fish fermented in rice juice. those are clearly all modern rolls.

>>14150262
American food is pretty varied depending on where you are. But if you're going to nail down a food that is a uniquely American dish? Barbecue should probably be at the top of that list.

>>14151009
OP didn't ask for the original dishes/preparations, just food that's unique to your country.

>>14151031
maybe cajun bbq specifically, but the whole world has been roasting meat since the dawn of time.

>>14150970
I'm half Japanese. I do not think it ever originated in Canada.

>>14151057
and im half scottish but I've never lived there or eaten haggis

Brazilian Pizza is the true form of pizza. No one does pizza better than us!

>>14151063
Sure

>>14151068
Also this is a joke jannies. A joke.

>>14151068
As a Brazilian, I find this funny.

>>14151043
Agreed, but our different versions of BBQ are basically what BBQ is known as now and is unique to the USA. I've never heard of Cajun BBQ. There's Texan, North and South Carolina, Memphis, Kansas, and Alabama style BBQs, but no Cajun BBQ.

But Cajun BBQ isn't a thing. Cajun food definitely is though. That's definitely another food unique to USA.

>>14150262
fuck, armenian food is so fucking good

>>14150262
allow me to show you the pinnacle of cuisine.
nation: usa

>>14151191
Wrong. Learn about your own country.

Lithuanian here. I recently reevaluated my views on our cuisine and it's really not that bad. Potato dishes, dumplings, and some soups can be pretty good. My favorite is sorrel soup with egg. Pic related.

>>14151588
Do you know where I can find some recipes ? Sounds interesting

Flexing my quenelles from Lyon btw

>>14150970
just the Americanized sushi rolls like california rolls

>>14151043
hrm

>>14151603
I think this seems pretty close. Though I don't recall if we ever add carrots or not.
https://www.thespruceeats.com/polish-sorrel-soup-recipe-zupa-szczawiowa-1137117

That thing you posted seems very fancy.
>creamed fish or meat
I wonder what it tastes like.

Haggis, Neeps (turnips) and Tatties (potatos).

Solid scots food

>>14151625
the texture is like a soufflé, usually of river fish so not super strong, but it really takes off with sauce (Nantua for instance)

>>14151603
I think my favourite Lyon cuisine would be veal andouillettes

>>14151628
>Neeps
>Tatties

Why do brits talk like 5yo retards?

>>14151659
oh fuck off Its just local terms

>>14151625
As >>14151638 it's like a soufflé but a bit more firm. The taste is pretty subtle, it's a meld of a wheat taste like the one in pasta or semolina and usually fish.
It's very good and very representative of french cuisine imo

cornish pasty for cornishman mmm tasty

>>14151659
>telling someone how to speak their own language
kys

>>14151833
scot speaking english
>his own language
hmmmmmmm

>>14151931
Scotland is rightful clay of England.

>>14151943
Sure.

>>14150262

A bull stew with red wine, from the South of France

>>14151822
Love this shit though I often replace swedes by carrots

>>14150942
If that's your pic of tajine can see why the Tea is the greatest part for you m8. Then again outside of France and Morocco/Algeria pretty much all other Moroccan restaurants in Anglo have been a very cheap imitation. Kinda like Chinese takeout food vs actual delicious Chinese food.

>>14151659
Yet half of you yanks speak like niggers. Even here the american posters all speak like niggers.

>>14151603
Fuck yeah quenelles. I stayed on croix rousse when I was there and ate so many.

>>14151931
Well more correctly " neeps and tatties" would be Scots, which is a recocnised distinct lanuage

>>14150942
Tagines are overrated dogshit thats for sure

>>14151659
I never really thought about this, definitely accurate

>>14150262

Nothing is better than a coddle and a whisky you faggots. We're the king of food.

>>14155535
Shitty cuisine from the English as always. You guys would eat shit too, wouldn't you?
Note that America has the most perfect cuisines in all of history. Compete with that Briongs!

>>14156151
>no steak
>no burgers
>no bbq ribs
>no pulled pork
>no bacon
>no whisky
>no pizza
>American
are you even trying?

>>14151191
>>14151441
>>14156151
>>14156170
Lmao, mutts apparently have no manners in eating. No wonder they're so obese.
Euros cook actual food, not shit but FOOD.

>>14151100
Do those people still exist? Looks like ME food to me.

>>14150262
I'm Swedish
Herring is a pretty cool fish, and the pickled herring in cream and mustard is sooooo Good.
Our hard bread (knäckebröd) and our hard cheese is amazing.
The meatballs and all of the other meat and potato feel uninspired and not that special.
Mesost and mesmör is like.

>>14151086
We been roasting merguez for decades bruh, murrican BBQ is a zoomzoom fad

>>14151603
>Lyon
bunch of faf and christfags desu

>>14151659
Bubble and squeek, bangers and mash, toad in the hole, nothing childish get moving

typical Finnish food

>>14154834
>Franco's meme food
U dun goofed

>>14156837

>>14156838
>>14156841
>>14156848
>>14156852
>>14156859
>>14156863
>>14156866
>>14156869
>just cook everything in tomato bro

>>14156921
only 4 of those use tomato as a secondary ingredient, the bravas potatoes use a spicy sauce, called salsa brava and allioli.

>>14156921
>just be a little bitch bro

>>14156938
for what? finding tomato monotonous? tomato sauce is pleb central dude

>>14157034
the only dish that comes to my mind that would fall under that is "Pisto".
But honestly its pretty bomb too alone, with some good bread or meats.

ngl these amount of cuisines are making me aroused. brb gonna waste 30 minutes fapping to food.

Cow snout with shrimp paste

>>14151822
luv pasties

>>14150262

>>14157128
Looks likes shit mix

American here. National dish:

https://youtu.be/ZKxhI4I5kq8

>>14157174
That's our national dish you mutt. We Mexicans have the nachos, you murricans have doritos.

>>14151659
It's funny, Americans take themselves so seriously. What, did you fuckwits learn it from the french?

>>14157232
Fuck off Briong. We don't associate ourselves with Freogs. If anything, your language has been inspired by the Freog language. Also, most of your cuisines have Indian marks on them.

>>14157232
>>14157305
Shut up you anglo twats your food sucks

Time for things to get grumpy and weirdly happy at the same time

https://www.youtube.com/watch?v=vQhqikWnQCU

>>14156834
Typical "Finnish" (ordered from immigrant owned kebab&pizzeria) pizza sure but this about national cuisine.

>>14151063
I can't even fathom the point of the bird

>all this disgusting shitskin food

>>14156921
the red you see is smoked paprika, pleb

>>14157232
>Americans take themselves so seriously
>all the britbongs on this board absolutely seethe because someone made an accurate comment about their retarded language

And what's that about the French? They live completely rent free in your head, Sanjar

>>14157498
>not posting any food but complaining
>frogposting
Leave, incel.

>>14157498
>anglo speaking about food
Instantly dismissed.

>>14157509
Also
>Americans take themselves so seriously
>He says on a board of 90% euros circlejerking over their inferiority complex towards americans

>>14157518
don't @ me i'm not am*rican
anglos all deserve the rope

>>14152600
Yo hol' up, I ain't tryna hear that straight up bullshit out some punk ass British nigga, exSPECIALLY when I'm 1/4 English, and 1/5 Irish

>>14157534
OY GUVNAH, WOD YA LOIKE SUM WA'HA

>>14151669
>>14151833
>>14152600
>>14154795
>>14156826
>>14157232
Why are brits so fragile? lmao

>>14151628
I haven’t had haggis since becoming veggie but made veggie haggis a few days ago and it was fucking incredible.

Would highly recommend anyone in this thread try make their own, all you need is equal parts:
>oats
>pearl barley or similar boiled in stock
>blitzed onion
>any blitzed root veg
>any mashed beans
Fry everything in a big pan, season with your choice of herbs and a metric fucktonne of pepper add a bit more stock to bring it together then stick it in the oven to crisp up.

>>14157575
shut up fag

>>14156822
yeah but also home of the tacos lol

>>14157506
Paprika is nothing but a food colorant desu. I can already predict all the butthurt this statement will cause but calling me a tastelet won't appease the seethe.

>>14157717
I agree.

>>14157680
Lel city of fine food my ass

>>14157728
Retarded post.

>>14157717
I'm butthurt. Try diluting a teaspoon of paprika in some water and drink it. You should notice a great flavor, übles you're using the cheapest dollarstore paprika there is.
I'm using paprika in huge quantities and it's great

Smörgåstårta/sandwich cake, I can eat it till I starve to death.

>>14157750
Skagenröra/Skagen mix is delicious as well.

>>14157743
Tablier de sapeur is overrated, andouillette lyonnaise gets mogged by andouillette de Troyes

>>14157831
Irrelevant. You claim that the whole gastronomy of Lyon is a fraud because of the sole existence of "Tacos Lyonnais". That is a retarded way to think therefore you're retarded.

>>14157717
>m-mommy I'm t-trolling!!

>>14157837
You're pretty easily triggered Aulas

>>14158300
You're an idiot with excessive opinions.
Don't really care about what you think, it's irrelevant.

>>14157842
Must be embarrassing for your mother to help you with the captcha.

>>14157547
Just pointing out that if your population has Ebonics in their day to day language they shouldn't comment on anyone's word usage

>>14151659
>>14157305
>>14157547
Amergurs are dumb pieces of shit in everything. Their food is garbage yet gains so much praise for inventing literal shit. Just like how America did 0 shit in WW1 and gets praise. God, I can't wait until America gets its ass kicked from Europe, especially Britain. Fuck the US and it's retarded ass citizens.

>>14158352
S E E T H E

>>14152539
beautiful

>>14151060
Haggis is great, I had some on a trip up to Glasgow

>>14158377
The only thing based about that image is your screenshot name. It's cool. Other than that, you're retarded. Britain left Europe. We don't associate with the EU anymore. Nice try, faggot.

>>14158352
>US
>praise in WW1
Yeah, you're the fucking tard, but you got a (((you)))

>>14158308
Just a wee bit of banter la don't get on your high horse

>>14157748
See that's my problem with paprika you need to smother your dish in it to get the taste and even then it's not that great. Dried mexican chilis do a better job imo

>>14151822
Good English food there.

>>14150942
Your Tajine picture sucks hard anon (like real hard). Looks like a tajine made by a non-moroccan trying too hard.

Lamb/beef tajine with prunes and roasted almonds is the pinacle of moroccan cuisine imo, the meat melts in your mouth, the flavor is heavenly and the sweet prunes and almonds provide a nice contrast both in sweetness and texture. Simple and tasty.

>>14152590
Spot on, anon. This looks like someone tried too hard to make it as "authentic" as he can. The result is a mess. As you said it's kinda like the Chinese takeout vs authentic Chinese except for the fact that those hacks trying to make "authentic" moroccan food try too hard and ask for ridiculous prices for what's essentially a scam. Real moroccan cuisine is simple, takes time to cook and is absolutely delicious, you can't make moroccan dishes in less than half an hour (if you've ever been to morocco or were born in a moroccan family you know how long you have to wait for a proper tajine made from scratch).
Fuck those people.

>>14157498
t.nordic

sucks to only have bland/shitty/smelly dishes and living in a fridge where everyone's depressed, awkward and boring doesn't help I guess.

>>14158352
I smell broke hater

>>14158352
>m-mommy I'm t-trolling!!

>>14156834
found the swedoid

>>14160089
Found the triggered finnoid.

>>14159052
Your prisons seem like a hotel, why don't you go there?

>>14150262
Just made it for the first time on the 17th.

>>14160089
>>14160266
Is all of humanity just gonna be like this forever?

>>14152242
based

>>14160353
Is that boiled cabbage and pork?

>>14151603
Lyon too, althought I come from Burgundy. I think people enjoy gastronomy in Lyon but the local cuisine is mostly pork offals and weird peasant food.

>>14151603
Fren from not far

>>14161706
superior offals coming through

>>14158660
here in spain we have a thing called "pimenton de la vera" its a high quality paprika that has almost too much flavour. for a dish meant for 5 people y only use a teaspoon of it or the taste will be extremely overpowering. Paprika should be lightly toasted with the rest of the ingredientes. Raw or burned paprika = not good.

>>14162080
Sounds expensive.

>>14162080
Do you call paprika powdered pepper or only that hungarian dust?

>>14151068
lmaooo loooool

>>14162357
>>14162380
Its nothing fancy, idk what kind of it the hungarians use. we brought it from the americas and they loved it.
pic related is what we use

>>14163249
it can be slightly spicy or "sweet" paprika which just means it retains the flavour without being spicy.

>>14154834
I love paella but there is so much more to spanish cuisine I wish it got more attention

For me is the humble ajiaco santafereño.

>>14163249
Oh yeah I had one of these boxes, had a lady on it

>>14151191
Gross

>>14165485
Show us something from your country then. If you even have food, you freedom hating commie.

>>14165499
six pates aka sea pie
https://myfrenchcanadianyear.com/2017/12/31/cipaille-sea-pie-cipates-six-pates/

>>14156834
based snow people

>>14150262
most "national cuisines" are modern inventions of the state

>>14165581
Just change national for regional if that calms your autism.

>>14165603
okay autist

>>14165508
Gross, cringe caneaf freog.

Germany in the hizzhouser. Top our national dish!

>>14166687
Did you fuck the hotdog anon?

>>14166848
Yes, nazis used to fuck hotdogs hard. Sometime drip cum on the hotdogs if they can.

>>14150269
>Tabula
Where do you live that it's spelled that way? Everyone I know spells it as Tabbouleh.

moussaka i made the other day
>inb4 gayreek

This is the superior Cypriot version, with grated halloumi in the bechamel.

>>14166663
nice autismo linguo

>>14167154
>Autism
Don't deflect anon.

A cuisine me and my family really like.

>>14167144
truly divine

>>14165508
seems like a nice pie, why don't QC people flex that insteat of disgusting poutine

>>14167252
>truly divine
love you anon, you made me smile.

>>14167811
>>14167252

Cajun cuisine is absolutely delicious. Sadly it’s very difficult to find it done correctly outside of Louisiana.

>>14151043
>cajun
>bbq

>>14167013
It's one of those things that can only be spelled right in arabic. In english its fucky

This thread in a nutshell
/ck/ and /int/ meet together

>>14168189
Way not enough racism to be /int/, but that's not exactly necessary

>national dish
>responsible for countrywide health and weight issues
best part is that in most schools, it's the cheapest item in the cafeteria, perpetuating the obesity problem in this assbackwards shithole of a country

>>14168631
Doesn't look bad, but judging by the ingredients I would assume that the portions are normally way bigger than that. What's that red stuff on top of the rice?

>>14168507
Ok then.
Every Amergur has the worst cuisines due to their low IQ and muttiness level.

>>14150269
I've never seen tabbouleh so green.

>>14150262

>>14169054
Don't know if it's the same for you, but basically, what we call "Taboulé" in France has pretty much nothing to do with what it is in Lebanon

>>14169122
What we call tabbouleh in Brazil is mostly some kind of wheat grain (I don't know what it's called), tomatoes, onions, bell peppers, and some green leaves.

>>14168507
What's so special about this dish of lentils and sausage? Looks a lot like what I had today for lunch and I'm not French at all.

>>14169140
the ingredients and the cooking are actually good

>>14169143
That doesn't say much, be more detailed.

Tell me about what my descendants in Portugal & the Azore Islands eat

>>14169154
Did you mean ancestors or do you have children that emigrated to Portugal?

Griot from Haiti. fried pork, plantain, rice and pikliz

>>14169140
Honestly I didn't search if it was particularly unique to France, but that's the kind of cuisine which feels "old" and authentic.
Here's something really regional: potatoes and small octopus/cuttlefish in an aïoli sauce with saffron.

>>14169170
Simple, but it seems nice. I assume it usually looks messier and isn't served with lettuce, am I right?

>>14169232
The lettuce is just there to look nice, but from my experience, it's usually separated into quadrants just like pic related.

>>14169147
IGP lentils, dedication to make the "soupy" base very aromatic with some thickness, probably some lardons in there.
Good sausage with a crispy skin.
Superio version, Petit salé aux lentilles, has a more wide assortment of salt preserved meats, usually some ham and belly.
Simple delicious, add mustard to the juice in your plate for total bliss
Serve it with red wine, follow-up with a classic green salad with classic (shallot, oil, mustard, vinegar, no fancy shit) vinaigrette and local cheese afterwards (fourme, Saint-Nectaire, gaperon...)

Just an example

>>14169240
What spices do you use for the lentils? I see bay leaves, onions and something that looks like carrots?

>>14169285
not many actually, pepper, you may spike a couple of cloves in the onion, don't add salt before the lentils are cooked or they'll harden.
The lentils are very tasty, the meat too no need to get fancy. The mustard trick is great, put some on the side of your plate to go with the sausage and let it mix with the sauce, it's very good.

>>14169160
No it's my ethnicity, great grandparents migrated out.

Azores' cod fish looks mighty tasty

>>14169170
What parts of the pork do you often use? The pork in this pic looks kinda dry to me.
>>14150262
Vietfag here. Rice crepes rolled with pork and wood ear fungus, topped with fried onions. I eat them with herbs, fish sauce dressing and cinnamon pork sausage (chả quế). God-tier breakfast.

>>14169795
A favourite for cold days - ham hocked stewed with pumpkin/squash and perilla leaves. Closest pic I could find

>>14169812
Filling desert for Lunar New Year and whenever grandpa has leftover sticky rice. Sweet rice pudding (a kind of chè) with ginger, honey and molasses.

>>14169832
Holy shit. That's dope.

Liégeois from Belgium.
Veal and pork meatballs with a sauce made with brown beer, apple and pear syrup, onions, dried raisins, pieces of bacon. It's served with fries.

god i miss me some boerewors

getting it in the US is a pain in the ass

>>14171417
Is the sauce really sweet or just barely?

>>14169795
This sounds delicious

>>14168840
not OP, but looks like onion sambal to me. the dish is nasi lemak, which is good to try.

source: lived in malaysia for a bit

Finland

>>14174536
>fish and pork baked inside a loaf of rye bread
Would this be dry like Brit meat pies?

>>14174536
Good ol kalakukko

>>14167013
Your western is showing

>>14151822
I've not had a proper cornish pasty for years :(

>>14176454
I thought that was just different meals at first

Danish dishes. Tenderloin pot, roast pork, hamburger steak with fried onions and biksemad.

>>14151603
Antisemite

>>14176454
I'll give you guys credit where it is due: blood pudding/sausage is delicious and bangers & mash is a simplistic but good everyday meal

>>14176782
Fuck me they all looks delicious. Needs more vegetables though.

>>14154508
kek

>>14171574
Not the same anon. I've never had Boulets a la liegeoise but from the recipes I've seen, the amount of sirop de liege in particular tells me the sauce would probably be quite sweet.