/ck/ - Food & Cooking

>>14150513
You can find all of that "stateside". No one who lives in America calls it that.

>>14150523
I live in America, and just did.

>>14150513
I'm sure you can get most of that with ease in the states
I'm not sure why you'd bother though it's tricky to get it cooked perfectly by yourself

>>14150544
>hard to pan fry things
I guess you should stick to the slow cooker

>>14150513
fried mushrooms and tomatoes for breakfast is just odd

>>14150552
that's what makes it intriguing

>>14150565
I've had one in england, I honestly prefer our breakfasts here since its the same shit just without the tamotoes and mushrooms, and the fried pigs blood biscuits of course.

>>14150575
>the fried pigs blood biscuits
so does it taste like blood? I guess I imagined it being more akin to sausage patty or something in flavoring.

>>14150550
hey dickhead I wasn't saying it was hard to pan fry things at all
don't you dare put fucking words into my mouth you cunt

all I was trying to say is that frying all of those things at the same time can be tricky to pull off, your timing needs to be very good, and it would be ill-advised to do it all in one pan, so inevitably you're going to use several pans which is a lot of washing up for such a dish
furthermore it's a lot of greasy food which is extremely unhealthy, and the pupported idea that it's a hangover staple is just outright stupid and nonsensical since no hungover person in their right mind would want to attempt a full english

>>14150592
I didn't actually have any because they aren't that popular with foreigners and I ate my breakfast in london, im sure the black pudding is more commonly served in rural england/scotland. I can't say I know what it tastes like but the texture is probably similar to a hashbrown

>>14150523
>You can find all of that "stateside"

>>14150552
It really isn't. I personally prefer my tomatoes raw in the morning, but a few nice thick slices with salt and pepper bring a lot of freshness to a plate that, honestly, kinda needs it. I get that pan frying them defeats my point a little, but not completely. And pan fried mushrooms are always great.

>>14150513
lived in bongland for a tiny bit and i've had some gourmet full englishes with high quality ingredients over there. it's hard to find a decent full english in america. they all look like what you'd find at the lowest tier restaurants possible in england. best i've had is commonwealth in oakland which makes their own sausages. other than that i feel like you're most likely to run into an irish pub with a quality full irish which is slightly different from a full english but still pretty close

>>14150599

>>14150625
You can still find it. I had it last year.

>>14150513
YOU CAN GET ALL OF THAT IN AMERICA, EXCEPT YOU'LL HAVE TO MAKE THE BLACK PUDDING YOURSELF.

THE ONLY THING YOU CAN'T GET ON THAT PLATE ARE THE LICENSES REQUIRED TO TAKE THAT PICTURE.

>>14151039
back bacon is difficult to find - near impossible depending on where you live. british bangers have a very different taste and texture than american sausages. i've literally never seen a proper banger for sale in america so you'd probably have to make that yourself too.

>>14150513
>everything looks delicious
except for the tomatoes and the black pudding.
get a real breakfast, kid.

>>14151055
>back bacon is difficult to find - near impossible depending on where you live.
You should be able to just ask your supermarket's butcher. You might not be able to get it same day, but it shouldn't be too hard.

>>14150575
>and the fried pigs blood biscuits of course.
That's the best part, though. I've only had it in Ireland, not England (I'm not from either, I just have some mick family), but I'd assume it's the same shit in both, and it's delicious.

>>14150599
>I didn't say that!
>Repeats exactly what he said

lol

Always wanted to try a beef wellington

>>14150513
it is delicious. it is also not difficult to make yourself. you would already know how to cook bacon, sosig, eggs and shrooms the way you like them. beans are just heated up and black pudding is salty as all fuck so difficult to ruin.

>>14150604
You are right with the texture. It doesn't taste of blood. Has a meaty sort of taste. I really like it.

Is the US the only western country without blood sausages?

>>14150513
I was expecting to be pleasantly surprised by British food- I wasn't.
>>14151250
this and highland salmon are the only things I ate that would be considered food in continental Europe.
I guess also mince pies, shortbread, yourkshire puddings, preserved Christmas cakes.
Maybe I missed a few but It's a pretty short list

>>14150599
>I didn't say that pan frying was hard, I said that pan frying was hard!

>>14150513
i’m english and can tell you it’s just a greasy slop o shit

>>14151055
trader joe's sell these really good "Irish" bangers on the week of St. Patrick's Day and I missed them because of corona this year FUCK ME

>>14150625
There's a restaurant near me that serves a full English with black pudding. I went there just before the rona hit.

>>14150513
I want to try all the weird shit the world has to offer like Zimmerman. I've never thrown up or gagged eating any food that's all it requires to get a TV show right?

>>14150599

>>14150513
Just make it yourself you helpless goober

>>14151979
God, how did such a pathetic, simple-minded people once subjugate so much of the known world?? Baffling..!

>>14150625
I love how they ban food that has been eaten and enjoyed safely for thousands of years, with no unnecessary additives or processing, and yet all the processed sugary filth they make is permitted. This world is so inverted.

>>14150513
Hey anon, I live in the U.S. as well in a mid sized city. There are a few cafes near me that make a full English (without the blood sausage), it's delicious. Go searching around, unless you live in a shitty flyover you'll find some approximation somewhere.

>>14151979
I also used to have a pan like this, it really helps cooking yourself and managing keeping all the components in line. I hope you find it/make it, it's my favorite breakfast of all time.

>>14151039
>>14151055
You're both obviously brand new to internet.

https://parkersbritishinstitution.com/category/butchers

>>14150599
>literal sub 70 iq big Bas and Kaylee make this well every week
>some faggot on /ck/
>tricky to make
Stick to sandwiches

>Tfw people haven't had stornoway black pudding and haggis slices with their fry up
Haven't lived m8s.

>>14151979
Somewhere in the world there is an Engineer.
I do not know his name;
but I know I must kill him.

>>14152109
From my experience haggis is like dim sims, beef pies or sausages; legitimate renderings of their glory are scant.

Your supermarket black sausage is like everything else in your supermarket- snapfrozen sawdust filled shite

>>14150544
Wow.

Alright, lads. Here's the 'complex' and 'tricky' fry-up order. Get your frying pan fired up: sausages in first, then bacon, then remove sausages and bacon to plate/s, put halved tomato in pan and fry each side, put in mushrooms and fry off, remove to plate, add beans to pot separately and warm up on low heat, wipe down pan of any mushroom/tomato juices (not obligatory), butter bread on both sides and put in pan and fry both sides, put on plate, then fry egg, put on plate, spoon on beans, serve. No need to worry about black pudding because it's not traditional to an English fryup anyway so you can ignore it altogether.

That's it. That's the order. Longest are the bangers and bacon. Both provide the grease to cook the tomato and the mushrooms. Wipe down pan after the tomato and mushroom with a bit of kitchen towel but this isn't necessary. Some people also put their bangers and bacon into a warming dish in the oven - you can turn oven on but just keep it low to keep them warm (not necessary, however). Once sausages and bacon are done, the rest is really fast. Just keep the pan at high heat throughout (turn down slightly for egg which is last stage anyway).

>>14151979
I've never seen one of these here. You'd be laughed straight out most households if you gay cooked your fry up in one of those things. That's not how the tomato goes anyway.

>>14151237
You assume incorrectly. Black pudding is not English. It's only been introduced fairly recently via Lancashire and Irish scum there. White pudding is definitely Irish. And Irish breakfast sausages are beef, not pork.

>>14152243
>a warming dish in the oven
yeah this is my point
you're either going to create a lot of washing up to do, or you're going to let things go cold on on the plate, and thus it won't be perfect

sure anyone can fry some shit in a pan, yes I'm not saying that's impossible, but it won't be perfect

>>14152287
Mate, believe me, if you're experienced at doing this, nothing goes cold. And, besides, you're acting as though all dishes should somehow magically be made in one cooking utensil only which is, of course, retarded. If you wanted to do this really proper (for instance, if making it for your mum - yours especially given what a goer the night before she usually is), you'd do your tomatoes and mushrooms in a smaller pan at the same time as the bangers and bacon then bread and egg straight after. I'm just pointing out to you that it's not 'tricky' at all. If you're not an idiot who doesn't know what they're doing and hasn't grown up with how to do this, anyway.

>>14151039
If I make it myself, I can't know that it's authentic. I'm not British.

>>14152224
>he doesn't buy his fry-up ingredients from the butchers
Explains why your experience has been shite. Also your taste buds need work.

>>14152243
>No need to worry about black pudding
dumbass

>>14152423
Black pudding is not traditional to an English fryup, American. Never had been. It’s purely Irish, as is white pudding. There is no dish in England, of any kind, that utilises black pudding. None.

>>14152444
>There is no dish in England, of any kind, that utilises black pudding. None.
The "full English" does.

>>14152446
That’s precisely my point. This shit is used in Ireland for things other than fryups, but it’s not used for anything here traditionally at all. Irish filth influences from the north west don’t count.

>>14150513
you can make it yourself pretty easily. the hardest thing to find is the bacon and puddings; you can do canadian bacon instead I think and I don't know about pudding replacers. Depending on where you live, you should be able to find heinz beenz in the foreign section or you can find recipes online.

assemble the ingredients yourself and then make it.

>>14152466
Tbqh Irish and Scottish fry up is better than English with Scots having haggis, potato scones and black pudding and Irish bringing in the soda scones.

>>14152476
That's what everybody does here. It's not like people go out to the pub for a fry up after you can barely walk from being so hungover

>>14152476
>you can make it yourself pretty easily
I'm not British, it isn't the same.

>>14152519
Great. I’m so happy you think so. Delighted to see someone finally acknowledge those things have fuck all to do with an actual English fryup. Good stuff.

>>14152527
The international version is just a mishmash of all the UK fry-ups nobody is going to go all pedantic on a yank m8.

>>14152527
Fryups are consumed with black pudding, in England, more often than they aren't.

>>14150513
I've had fry ups in the US before. They're based.

>>14152525
Why is it not the same friend? Everyone here from the lowest of low dole scrounger (food stamps for you yanks) to posh pricks can make a fry up. You might struggle with some ingredients but you'll get a close enough dish.

>>14150625
Really? I eat kishka all the time and it's basically the same thing but worse because it is often packaged in artificial casing you're not supposed to eat

>>14152544
thought germs love their fatty shite just as much as we do?

>>14152523
I'm that poster, and it's what I do in Ireland

>>14152525
I'm not Irish, I'm American. While I use Irish ingredients here to make it, they're more or less the same base quality that I can find in America. I've had fry ups in plenty of B&Bs and in other true-Irish households and it is the same.

You're not making ramen or some shit, it's sausages, eggs, bacon, tomatoes, mushrooms, and toast. Basic as shit.

Or, save up your cash and fly all the way out here (cheap right now) and then try one. Just don't be disappointed when it tastes simple, because it is.

>>14150625

Drugs are banned too and I do them as much as I want.

>>14150625
http://www.keefcooks.com/make-black-pudding-from-scratch

hope you know a butcher

>>14152287

>have to clean 2 pans
"Wahhhh my life is over I give up!"
Fuck you loser.

>>14152536
Bold claim you’ve provided fuck all source for, I see.

Black pudding is typical in fryups from the north west with high Irish migrant populations. It’s definitely not common in London (pretty much the capital of the caff fryup), and you won’t find it in most working class caffs up north, either (including Yorkshire). The only place it tends to turn up are on hotel breakfasts as a plate filler, and Instagram meme-ing.

As I say: you don’t find this stuff used in any English dish or cooking otherwise, and given a fryup is a working class breakfast, you would. It’s Irish shit that’s been spread around, and has fuck all to do with us traditionally. No true Englishman would eat it anyway.

>>14152555
Once again: an Irish breakfast is not the same as an English fryup.

>>14152570
Where's your source? Retard.

>>14152577
Where’s yours? Retard.

>>14152287
It goes fast enough that the shit doesn't go cold. I personally use one pan. You're looking for reasons to not even try.

>>14152532
The Republic of Ireland is not part of the United Kingdom, idiot.

Why are you people so fucking ignorant?

>>14152583
I don't need a source for "the sky is blue" statements, everybody knows that black pudding is a part of a full English, it's featured in literally every image result for "full english breakfast", you're the one making an outlandish claim.

>>14150625
the absolute state of Burgers

>>14152586
I'm talking about Northern Ireland, and Scotland is still part of the UK you absolute mongoloid cuck which all get lumped into "full english" when some yank on /ck/ posts.

>>14152609
No, you weren't. You distinctly said "all UK" in response to a post replying to another making a clear distinction between them all. You're confirmed a fucking ill-educated cuck.

Anything else?

>>14152576
It's close enough, don't split hairs. My point still stands. Poor people food is meant to be accessible. It's not flavoured with some spice known only to the isle of man or some shit. Besides the bacon you can easily find all the stuff you need in a US grocer, and I bet you'd even be able to find UK bacon if you live close to a major city.

If you're the UK poster, don't get your panties in a knot. If you're the OP, just admit you don't want to try or stop making excuses.

>>14152594
> it's featured in every image!!
This is how laughably stupid you are. Not that I'd expect anything less from a fucking taig lover.

>>14152559
You won't believe the high you can get off this thing called cyanide..

>>14152631
No, it's not. Irish breakfast sausages are traditionally beef. They also include things like soda bread. They also include both white and black pudding.

Educate yourself before you start spewing off about countries you clearly know nothing about, you fucking moron.

>>14150513
I'd like to try Fugu, but idk if it's likely to happen outside Japan

>>14152630
This is you isn't it you autistic Yank? Also I was right you mong.

>>14151979
that is hideous

why does back bacon look so dismal?

>>14152045
America has very low food standards because pushing for food standards is an electoral death sentence in all farming communities. I wouldn't try black pudding in america.

>>14152821
>America has very low food standards
horse shit

>>14150523
>american 'bacon'
LMAO

>>14150513
I'm a faggot Canadian and I'd love to try Black man's semen. I haven't really got the money at the moment but if I did I would cross the border into the states where it's a popular snack for white guys.

Me fry up. Got it at this adorable British restaurant that closed down a while back :(

>>14153046
looks shit

>>14153050
It was bloody delicious

>>14153075
absolute fuck tramp, it's missing 50% of the ingredients, it's basically a plate of toast, beans and unseasoned eggs.

>>14153162
The sosig, mushrooms, bacon, black pudding, and tomato are covered by the toast, you nonce.

>>14150552
Without the mushrooms, tomato, and tomato-sauced beans the rest of the greasepile would be a chore to eat.

>>14152642

>>14153184
great portions if the majority of it's hidden by half a slice of toast and the rest of the plate is beans and 2 eggs.

>>14153294
Just the camera angle, it was lush. Post your fry up.

>>14153046
Too many beans. No fried bread. Oh dear. Poor effort.

>>14150513
there are english + irish style pubs in every major city in the US, I would bet most of them serve this.

dream big anon

who's been posting aliens again, bet it was /pol/,

>>14153664
>not taking pictures of fry ups

Well you're a Bong, so they're normal to you I guess. I'm a Yank so any fry up is a special occasion. Cheers.

>OI!! LESS GO GET SUM BREKKY

Fuck Brits and their baby talk bullshit.

>>14153790
>Ya'll wanna get some Twinkies and Tendies, aaigh.
Fuck Americans who do the same but in Ebonics.

>>14153722
I'm not British, I'm Kenyan. A full English is the meal of independence day over here.

In Tokyo there's a restaurant with two locations called World Breakfast All Day.
They have three permanent breakfasts and a special that changes every month.
In the Harajuku location, one of the permanent breakfasts is Egg English.

>>14153992
what the fuck are you meant to do with that, shove it up your arse until breakfast arrives?

>>14150513
>I'm an American, and while everyone always shits on British food, I've always been intrigued by the full English - everything looks delicious, and I can't really find it anywhere here stateside.
>What are some foods you'd love to try, but realistically never will?
You can probably find it at a good irish or english pub menu if you look hard for a brunch or other special event.
american sausage links, are differently flavored and far less fatty. We highlight sage and garlic more than the Brits. British bacon is somewhere between ham and canadian bacon, not smoked, just cured, use a country ham or just buy canadian bacon sliced thicker.
You can buy the british imported Heinz baked beans, or find a recipe online, but they are plainly and kind of tomato-ey flavored.
Broiled tomatoes or pan grilled tomatoes are delicious, I love them, but a breading topped broiled tomato is better.
I always love grilled mushrooms.

What is hard to find is more typically the Irish breakfast, which is the inclusion of black pudding in the british style, but not impossible to find in any culture's butcher shops, such as in the portugese or argentinean style. White sausage is impossible to get, dunno why, and it has a hint of spice and oatmeal, closest thing to it, is probably a fresh veal or pork, mace scented bratwurst in flavor, but texture is softer. White sausage is doable at home, blood sausage is tricky. You don't want anything not fresh.

>>14153992
m8 the beans are supposed to be separated from everything else by the sosig dam!

>>14153992
>1 (one) sosig, smaller than topato(not blackened)
>random leaf
>unidentifiable oblong
>scrambled eggs
>no visible bacon or black pud
>one mushroom cut in half
at least the fried bread is there

>>14150513
Termites. I've heard they contain a lot of fat naturally, so I think they could taste nice fried up. Maybe mushed together into patties and eaten as burgers.

>>14150513
UK born US raised here. Not a huge fan of the full English, but I really love pork pies, and wish I could get them here

>>14153992
Fun fact: Emperor Hirohito started off every day with a full Engrish breakfast.

>>14153874
>A full English is the meal of independence day over here.

Interesting.

>>14150513

I’d rather have fresh tomatoes and swap the shitty ketchupy Heinz baked beans for Bush’s baked beans.

>>14151376
>Is the US the only western country without blood sausages?

We've got it, you just have to go to a speciality Polish food store if you don't have a lot of Polacks in town.

Right. Full English's are not an everyday meal, if anything a full English is a Saturday Morning meal to soak up and cure a hangover.

There are many variations but the Sausage and bacon are the base and must be slowly cooked in a pan to render the fat and then mushrooms added to soak up the flavour. Bean juice must be drained (but not fully) as not to taint the rest of the food items with wank bean juice, in my opinion, beans must be kept to a minimum and be slightly mashed or lightly abused. Tomatoes are down to discretion, I like tinned plum tomatoes with basil but fresh are still good. Black pudding is a must, never ever have an English breakfast without black pudding, it's not an English breakfast without! I do prefer Lamb's blood than swine myself. I don't care what anybody says but Haggis is a great addition, i also like potato cakes. Something that has almost become a staple to the breakfast are Hash Browns, you yanks have influenced one of our dishes and to be fair hash browns are fucking great (retarded name though). Now Eggs, I don't eat eggs myself but if I did I'd go for fried with a generous coating of salt and pepper and a nice spicy sauce for the yoke but just a dollop as not to interfere with the rest of the dish.

A large cup of Yorkshire Tea and Buttered Toast are a given but fried bread is a satuated slab of fat in my eyes, i can feel my heart begging me not to eat it as i do. Optinal: HP fruity of just HP, goes well with the meat

>>14154116
Pork pies are fucking wank mate, where do your parents come from?

>>14154089
>>1 (one) sosig, smaller than topato
Just stop you fucking dickhead

>>14154287
who shat on your porridge

>>14154059
You’re talking shit, mate. What you’re referring to as ‘white sausage’ is white pudding and is Irish. Black pudding is also Irish. We also have smoked bacon here.

To confirm what others have said ITT, black pudding is traditionally Irish and brought to the U.K. by Irish immigrants. It’s not part of a true English fried breakfast.

https://www.goodfoodireland.ie/blog/rise-and-rise-irish-black-pudding

>>14154227
> Black pudding is a must, never ever have an English breakfast without black pudding, it's not an English breakfast without
Wrong. The fact you then went on to talk about haggis and you prefer tinned tomatoes proves you’re not English. Nice larp.

>>14150513
If any of you ever get to go to japan, for the love of god try the 4.0-4.5% milk.For reference, In america, whole milk only goes up to 3.25%. I never liked milk that much but I am going crazy for this stuff. It's extremely flavorful and creamy, so much so that you can almost get a hint of mozzarella in it. I've been buying baumkuchens and other sweets just to have something to eat with it.

Don't even bother op. It'll be a real struggle for you to find stuff like eggs, bacon, sausages, beans, etc in your country.

>>14154116
looks like spam

>>14155930
You can get 5% milk from Channel Island cattle in the UK. I recommend it.

>>14152939
Why do you think their food is so cheap?

>>14155930
4.5% milk

>>14157473
Nooo

>>14152939
correct the fda allows 3g of horse shit per pound of peanut butter

>>14157522
cute trap what's her name?