[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 68 KB, 1200x900, egg.jpg [View same] [iqdb] [saucenao] [google]
14141421 No.14141421 [Reply] [Original]

How do I completely cook the egg whites without burning the bottom? Gooey white egg looks disgusting like semen and tastes quite similar as well.

>> No.14141438

>>14141421
you have to turn the heat all the way down as soon as the egg hits the pan

>> No.14141446
File: 38 KB, 640x361, image-asset.jpg [View same] [iqdb] [saucenao] [google]
14141446

>>14141421
There are two ways. Either fairly high heat and lots of butter or oil and properly fry them. You have to baste the egg white with a spoon. The result is a crispy bottom, set whites and a runny yolk. Alternatively just do low heat and cover the pan with a lid. Same result, just no crispy bottom. But there is no recipe anyway.

>> No.14141470
File: 457 KB, 954x1727, 1461301277088.png [View same] [iqdb] [saucenao] [google]
14141470

>>14141421
>hot pan
>butta
>cover as soon as egg hits
>heat for 2 minutes and uncover
>use spoon to scoop super heated butta over egg to cook it
>heat another 2 minutes while scooping
wa la

>> No.14141773

>>14141421
Medium heat, lots of butter. Break egg in and then spoon butter over top to cook the white and seal the yolk but keep it soft.