/ck/ - Food & Cooking

It's a rich-people dish from movies and books that no one really orders in real life.

It's good but it mostly just tastes like cooked meat. I expected a very different flavor but it tastes like similar meat dishes.

>>14139910
Because your rolling the dice when you eat it.

>>14139910
There is an element of bravado to it. When I was a teenager I would order my steak blue because I thought that was the most badass way to eat steak.

Steak tartare is quite bland but there was a tapas place near me that served it, and it had a stronger flavor. Different cut of beef I guess.

>>14139910

go get some kibbeh neyeh
if you can find some
it's Eid
raw meat has an allure
fucking tasty as fuck

>>14139910
Chicken tartare is absolutely delicious. I garnish it with raw shredded pork, expired sour cream and smallpox virus.

I've got so many intestinal worms I have to eat 10 kilograms of porridge a day just to feed em.

>>14140083
I don't like porridge
I require more raw meat
your doing it wrong fucktard!

>>14139910
>Enlighten me why it's such a treat.
non whites cannot eat it

>>14140176
Why not? What would happen?

>>14140212
>What would happen?
it would be very painful

>>14139910
That picture looks like the shittiest tartare ever.

>>14139910
Did you at least have it? I guess it's a dish to show off the food safety of your country's raw meat supply chain. I wouldn't order it abroad. That Korean fusion in your pic will not taste like what you expect from a regular steak tartare. Wouldn't have it either, that abomination of Thai fusion steak tartare I had once was enough for a lifetime.

>>14139910
It's shit, get a Mettigel instead

>>14139910
I don't like it when its minced. I like it when its tenderloin cut up into 5 to 10 mm cubes, then it also has to be seasoned well. miso or other asian sauces can be good but usually salt and some small dice of onion is the best. I don't really go in for the yolk either.