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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14135158 No.14135158[DELETED]  [Reply] [Original]

fucking hate this cunt

>> No.14135164

>>14135158
I fucking hate niggers

>> No.14135166
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14135166

uhh, but he's based

>> No.14135167

>>14135158
he's pretty based but his white side makes him use flowery homosexual language with references to metro shit that only a woman would know

his Asian side makes him a pure empiricist though, which is why his blogs are still some of the highest quality out there, if you can bear the cringiness of his narrative tone

>> No.14135210

>>14135158
It looks like it wears a purse around or maybe one of those little frilly backbacks, or both.

>> No.14135237

>>14135158
He's obnoxious but his approach to cooking is laudable and his advice is reliably good.

>>14135166
A great example of his being an obnoxious cunt. This kind of behaviour is just as destructive as /r/thedonald.

>> No.14135267
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14135267

>>14135237
>>14135167
His approach to cooking is prescriptivist authoritarian crap. He can go fuck himself. Want good cooking advice from someone not afraid to say it how it is? Look up 'Adam Ragusea'. He's our guy / /.

>> No.14135288

>>14135267
Adam pls, stop posting and go prep the bvll

>> No.14135310

>>14135267
>Has the fastest growing cooking channel on YT
>Makes delicious food anyone can cook
>Deftly weaves history and cultural commentary into his videos
>Uses his background in academia to elevate the platform
>Pulls down seven figure checks BEFORE his sponsorship deals
>Mods his comment section with fair but iron fist
>Has a smoking hot wife


Yeah, I'm thinking Chadam Ragusea is /ourguy/.

>> No.14135311

>>14135267
His approach to cooking is systematic, scientific (as far as that can be applied to cooking) and empirical. It's refreshing in a world of endless empty arguments about salting pasta water.

>> No.14135317

Why does he put “-Alt” at the end of his name on YouTube? Is he posting from an alternate account that got taken down?

>> No.14135319

>>14135317
Why does he go by Kenji Lopez when his first name is James?

>> No.14135323

>>14135166
holy based

>> No.14135325

>>14135267
>>14135310
>>14135311
please stop

>> No.14135336

>>14135267
This fag likes to think he lives “off the beaten path” in some redneck shithole when in reality he’s almost in the outskirts of Atlanta. He complains about not being able to find what he wants but he lives in the 4th largest city in Georgia. He’s simply too lazy to look.

>> No.14135337

>>14135325
I'm talking about Kenji here: >>14135311

Adam is just an amateur making clickbait.

>> No.14135354

I was subscribed to him and liked his videos, but then he made video about mac and cheese with mothercunting ham and peas in it. What in the absolute fuck that is so fucking disgusting. I didn't even watch it. Just saw the thumbnail, unsubscribed, and told youtube to never show me his shit again. What a loser

>> No.14135371

>>14135158
say what you want about his TV persona, a lot of the serious eats blogs/breakdowns aren't too bad. Better than half of the blogshit you find looking for good recipes online.

>> No.14135382

>>14135158
Worse than Binging with R*ddit?

>> No.14135455

>>14135267
Yeah I find raguesea's videos far more interesting than shaky hands kenji