/ck/ - Food & Cooking

I just deep fry and toss with sauce, their simplicity is part of the appeal

>>14107389
Usually salt them at 1% weight and let them brine for 24 hours then I bake them for approx 30 minutes on a wire rack at 450F. Here is a pic of some I made fresh out the oven before being sauced. I also run them with a little oil and whatever seasonings, which give the placebo of flavour even though I'll be tossing it in a sauce.

>>14107429
Forgot the pic

>>14107389
Deep fried at 350 for 12 min then tossed in some homade buffoon sauce

Parsley, sage; rosemary & thyme

>buy marinated wings from a market
>toss with some baking soda
>bake on a rack in the toaster oven
Perfectly crispy and delicious wings

>>14107389
Coat in oil, sprinkle with salt, cook in the oven for 20 to 30 minutes at 200C. Do not separate the ligament.

>start with whole wings that you chop up yourself
>rinse and coat with cornstarch
>into the oven at 375F for 10 mins
>pull them out and fry for a bit so they crisp up
sauce
>sriracha with soy sauce and brown sugar in a pan
>medium heat until sugar is dissolved
that's how i do it anyway
really good but i gotta keep playing with variables until i'm happy with it

>>14107389

>brine in 2c salt/1.5c brown sugar per gallon of water, boil with aromatics let cool
>brine wings one hour
>rinse
>bake at 300 for about ten minutes
>let cool
>dredge in rice flour/cornstarch/tapioca starch seasoned with paprike, salt, pepper, whatever else
>fry til done

Simple as

>>14107389
I make a light rub, throw them on the barbie then brush with Stubbs for the last 5 minutes

>>14107460
add some paprika, garlic power, salt, and pepper to them too.

>>14107389
nuked in an air fryer, smothered in good wing sauce

>>14107389
>>14107445
>>14108410
Damn bros those all look tasty af

Heavily seasoned and smoked

damn looks like ck ppl know how to make wangz

>>14107389
Non potato quality image because I fucked up

I like to marinate and them grill my wings to a good char before tossing them in wing sauce or whatever else. Works every time.

>>14107389
>>14108913
>putting the cooked wings back onto the styrofoam tray the raw wings came on

>>14108928
what is washing

>>14108840
Wings are probably my favourite food to bbq. They're so easy to do, hard to fuck up and taste really good.

>>14108994

>washing a styrofoam tray

nigger what??

>>14107389
>Grilled and smoked
>Tossed in a buffalo sauce
YESSSSS!

Coat with butter and Cajun seasoning, bake at 350 for around 40 min, toss in buffalo sauce.

Admittedly they're nothing special like this

>>14107389

>>14107445
you gotta fry them bro, the baking them won't break down the skin and undercooked chicken skin is disgusting

>>14107389
I buy them from a restaurant like a normal human.

>>14109085

do you also have somebody come over to fuck your girlfriend when she's horny? lol, cucked by a fucking fry cook.. wow.

>>14108994
what the fuck

>>14107445
No way the skin can be crisp from baking. It's even tricky to get the skin crisp deep frying.

>>14108994
>>14108928
>>14109326
I wash off plastic containers and stuff all the time, it's a convenient tray.
Your throwaway mentality needs to change bros.

>>14109341
Holy shit my man. I wish Gordon could witness you do this.

>>14109300
Mutts law

>>14109344
I would stab that sumbitch in the eye with a corkscrew the first time he squared off on me.
>soap and hot water doesn't clean food times.
You realize your styrofoam meat package was literally washed with soap and hot water before meat went on it, right?

>>14109341
do you hold onto every single one of them? i doubt it because you're crossing the line into hoarder territory. by your logic you could also use a plate and clean it afterwards, like everyone who isn't a degen paper plater.

>>14109341
While I'm not one to preach food safety normally this is really fucking dumb. Do you know how porous Styrofoam is, you're not disinfecting that.

>>14109341
faggot detected

this is the closet ive come to associating myself with the slovenly and their slop

so no, i do not ''make wings.''

>>14107389

Ingredients
-3 garlic cloves, crushed
-2 tbsp of olive oil
-3 tbsp of apple cider vinegar
-1 tbsp of paprika
-1 tbsp of Worcestershire sauce
-2 tsp of celery salt
-4 tbsp of chilli sauce
-3 tbsp of honey
-1.5 kg of chicken wing, 1/2ed at the joint

1. In a large bowl, mix the garlic, olive oil, apple cider vinegar, paprika, Worcestershire sauce, celery salt, chilli sauce, honey, & a couple cracks of black pepper. Add the chicken wings & toss around to make sure that they're fully covered in the marinade. Leave the wings to marinate in the fridge overnight.

2. Heat oven to 180°C/160°C fan/gas mark 4. Drain & reserve the marinade then spread the wings on a very large baking tray. Bake for 30 mins, tossing a few times to coat in the glaze as they cook.

>>14110350
nigger

>>14109070
retard

>>14109336
double retard

I dust 'em with a homemade rub and smoke on a Weber.

>>14109496
Everybody does it eventually. I used to tell my mom off for keeping shit like that and now I do it myself.

>>14110279
>Do you know how porous Styrofoam is, you're not disinfecting that.
I don't think you understand how short term contact contamination works.

>>14107445
what's your sauce? Looks like a good buffalo.

I like to toss mine in some baking powder, and let them sit uncovered overnight in the fridge on a wire rack, The skin turns crispy and they taste amazing. Alton Browns recipe I think

>>14113473
Can't go wrong with a based alton recipe. Plus has great taste in weapons

>>14107460
Hello fellow boomer

https://www.youtube.com/watch?v=-BakWVXHSug

>>14107389
confit in oven at 200 for 30 minutes or so, drain and cool, fry at 375 for a few minutes until crispy

>>14112068

hey look an actual adult who can afford a reusable tray that was made to be reused!

>>14109341
>a convenient tray.

>>14107389
I literally just bake at 350 until they're done, then toss in buffalo sauce, which is basically just Frank's Red Hot and butter. Or use ghost pepper sauce or something hotter, really anything will do. Then dip in bleu cheese. Or don't.

>>14112040
Imagine being so bad at cooking as you you drooling Downy queer

Brine them in beer/salt for 3 hrs bake for 30-45 mins at 450, rotating 15 mins in. They are ready to be taken out when they have started to brown a bit on top, and the internal temperature reaches 170°F.

Let them rest for an hour on parchment, then bake again for 15 minutes. Whatever you want to season or sauce them with is up to you.

Good luck, have fun.

>>14114077
>cant into crispy wings in the oven
the trick is to use baking soda and salt dry rub to draw out the moisture from the skin

I do them lots of ways, but here's the way I do it a lot of the time recently

Coat them in flour and seasoning (salt, pepper, spicy smoked paprika, chili powder, cayenne), put them on the sheet and brush a bit of oil on them on both sides. If I feel like doing dishes, I put them on a wire rack, otherwise I use a cooking sheet with parchemin paper and flip them mid-cooking.

I usually toss them in buffalo (Defcon if I feel like really spicy, Historic Lynchburg otherwise), but I ran out of good buffalo sauces, and since I live in Canada and can't order Defcon through the internet anymore and my local place can't order anything from the US for a while, I use local SJB Carolina Mustard or Firebarn sauces.

>>14107389
I usually do Chef John's Chennai wings.
https://www.allrecipes.com/recipe/263568/chennai-chicken-wings/

>>14107389
steam for 15 mins to remove some fat, drain/cool on rack for an hour, bake on rack at 240C for 40 mins, flipping once

I want some hot and sour. Planning to mix recipes for Nashville style (crispy spiced flour and buttermilk), and classic Buffalo wings (butter and hot sauce).

i just buy marinated wings from the store then baked them at 400 for like 30-40 minutes and toss them in some 'que sauce and serve with ranch for dipping

>>14108410
These look based as fuck. Pretty much perfect. OP's look like slimy, undercooked skin.

>>14108410
Do you reverse sear or throw directly on the hot

This inspired me to grill my wings this weekend, I typically bust out the frier

>>14107389
Grilled jamiacan jerk chicken wings.

>>14107389
I just wing it.

full wings marinated overnight
dusted in flour
deep fried
tossed in homemade sauce
served with sticky rice

simple as.

Overnight marinade in fridge with spices and baking powder. Then 400 degrees for 45 mins. Wa la.

>>14107389
Usually just air-fry some straight from the freezer and toss with some variety of wing sauce. Sometimes when I want fried chicken I'll do em up like that with a buttermilk soak.

What are some good marinades?

>>14118734
soy sauce with stuff in it
what kind of stuff depends on what you like

>>14107389
Help I have an Electric portable Oven, can I burn a small log and let it smoke my chicken?