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/ck/ - Food & Cooking

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14086681 No.14086681 [Reply] [Original]

Using Trader Joe’s Chinese kung pao chicken and mixing it with indian yogurt and it’s gonna be epic

>> No.14086693
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14086693

Oh sorry it’s Trader Mings* I apologize Trader Joe’s is obviously a multicultural establishment.

>> No.14086697
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14086697

Naan in the oven

>> No.14086711
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14086711

The naan

>> No.14086717
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14086717

Le epic Le naan bread has ghee in it

>> No.14086730
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14086730

Bongasshole queef

>> No.14086764

This is disgusting
Typical american or american influenced culinary and cultural cacophony.

>> No.14086785
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14086785

>>14086764
Shoo shoo subhuman

>> No.14086791

>>14086764
Multiculturalism is beautiful you faggot

>> No.14086796

I like naan, and I like those microwaveable saucy indian dish packets you can get at some indian markets. Anything containing lamb is great. I was also surprised at how great okra can taste in a dish. Forgot what it was called.

>> No.14086805

>>14086796
Almost forgot. Dal (lentil) is amazing. So high in protein you don't miss meat.

>> No.14086808

>>14086796
yeah i freaking love nyann bread dude! nyan bread is awesome and the saucy dish packets with the basthmathi rice holy fuck those are awesome also the lentil soup (Dal!) is amazing. one time i actually premature ejaculated when i had this thing called Bhathure with Chohle. like Indian breads are fucking amazing dude.

>> No.14086817

Butter chicken is almost a meme at this point, but it's so good and fattening

>> No.14086823

>>14086796
>I’m surprised how great okra can taste in a dish
You didn’t have Bengali okra then.
It’s called Dharosh and it taste like someone took a hairy sock and came inside it and put medium sizes seeds in it. God I fucking hate west Bengali food

>> No.14086824

>>14086808
I like paratha also, but I notice in indian cooking it's called roti. And then in malaysia they are fluffy and flaky. All of them are very good.

>> No.14086837

>>14086824
OH MY FUCKIGN GOD IM GONNA GO CRAZY YOUVE ALSO HAD MALAYSIAN PARATA. ITS FUCKING AMAZING AND SWEET.
DUDE IVE BEEN FINGERING MY PROSTATE TO EDGE AND FINISH TO SOMEONE ASKING ME ABOUT ROTIS AND PARATHAS BECAUSE HAVE YOU TRIED FUCKING LACCHA PARATHA. ITS FUCKIG INSANE IT TASTES LIKE FUCKING EPIC STYLE AWESOMESAUCE
https://www.youtube.com/watch?v=pM2o6y4YX-Y

>> No.14086845

>>14086837
yep
shit's good

>> No.14086849

>>14086845
watch the video and let me know when you finish it so i can release my cumload on my chest, neck, and chin

>> No.14086870

>>14086849
Knowing how to make it at home would be pretty cool but unfortunately I don't understand what half these ingredients are.

>> No.14086880

>>14086870
i just want you to watch the video. and tell me how much you like the unique texture of that paratha

>> No.14086892

>>14086880
Sure the experience is sort of like that of a french pastry except savory. I like to put a lot of butter on it. It's even better that way.

>> No.14086907

>>14086892
>the experience?
oh my FUCKing goOOOOddd *jaw drops to floor*
have you actually had laccha paratha yourself? *eyes pop out of sockets accompanied by trumpets*
you've had the pleasure of layering the paratha batter in spirals like the laccha shape?
*awooga awooga sound effect*
tell me how good indians are at making bread. tell me.
*pulls chain on train whistle that has appeared next to head as steam blows out, wipes comically large bead of sweat from forehead*

>> No.14087010

>>14086730
Typical pig slop in a bowl for pig-mutt Amerifart man.

>> No.14087017

>>14087010
>pig-mutt
I am a pure Brahmin of 100% hindu descent. My ancestors have exclusively been reading vedic scripts and shitting on streets in their North Indian cities, towns, and small villages for thousands of years. I am pure.

>> No.14087052

>>14086717
That’s not ghee that’s butter

>> No.14087097

>>14086796
Okra is called jhalpanghuri bakrichod Teri ma ki bhosdike in India.