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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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14083989 No.14083989 [Reply] [Original]

>> No.14084010

>>14083989

buttery chicken with garlic nana bread.

>> No.14084017

tandoori paneer

>> No.14084041

Matar paneer and chloe bathura are based also so is that snack they have with those little buns that kinda resemble kings Hawaiians

>> No.14084756

Any indian food. It's so fucking based.

>> No.14084882

>>14084041
>so is that snack they have with those little buns that kinda resemble kings Hawaiians
I believe its called Pav Bhaji. holy shit, i wouldn't think non-indians actually liked that crap.
t. ABCD

>> No.14084910

Spicy Vindaloo with extra naan for soaking up the sauce.

>> No.14085237

>>14084910
isnt vindaloo based of a portugese dish

>> No.14085250

>>14085237
it is.

>> No.14085252

>>14083989
Ghee dosa.

>> No.14085256

Normal order from the local takeaway
mixed pakora
spiced onions w/ poppadums
chicken dansaac w/extra fresh green chilli
pilau rice
garlic and coriander naan
sometimes gulab jamun if feeling greedy
Top eating

>> No.14085259

No Chicken Tikka Masala? Wow.

>> No.14085262

>>14083989
Gobi Aloo Saag
Butter korma chicken
Keema Naan
Chicken Madras

>> No.14085272

>>14083989
bisi bele bath
It's a comfort food

>> No.14085276
File: 96 KB, 800x1200, Butter-Chicken-IMAGE-64[1].jpg [View same] [iqdb] [saucenao] [google]
14085276

>>14083989
Butter chiken, with cheese bread and rice. Eat combined.

>> No.14085287

>>14083989
I forget what it's called but it looks like diarrhea. Sorry if that's not specific enough.

>> No.14085306

>>14084010

this is the only correct answer

>> No.14085323

>>14083989
Indian food is so fucking nasty. I cannot grasp the popularity of an entire range of food that all smells and tastes like an unbathed brown person after a day of landscaping

>> No.14085327
File: 2.02 MB, 433x336, 1571525364964.gif [View same] [iqdb] [saucenao] [google]
14085327

>>14085306
>no rice

>> No.14085330

>>14085287
kek you talking about chicken korma

>> No.14085333

>>14085276
>butter chicken with cheese
Why can't fat midwest flyoverfails eat anything without covering it in mountains of """cheese"""?

>> No.14085340

>>14085333
no, you fucking retard, the bread naan or whatever the fuck it's called has cheese, you don't put cheese on the chiken or sauce, it's just a hint anyways

>> No.14085374

>>14083989
prawn karahi

>> No.14085381

>>14085323
This is literally the biggest tastelet opinion there is.
Please do the culinary world a favor a gas yourself.
Indian food is incredible. It beats anything in Asia, its only negative aspect is the lack of pork and shellfish.

>> No.14085410

>>14085381
and beef*

>> No.14085506

>>14085340
>the bread naan or whatever the fuck it's called has cheese
EWWW fuck me why

>> No.14085512

>>14085250
indians don't really have vindaloo, and definitely not chicken tikka masala. Those two dishes are essentially like Fettucine Alfredo. Italians don't have Fettucine Alfredo ever, just dishes similar to it. Same logic applies for Indians w chicken tikka masala and vindaloo.

>> No.14085517

>>14085506
it's fucking delicious man, it's not cheese on top of it, it's cheese mixed with the flour or whatever it is, all I know is that I love how it tastes

>> No.14085523

>>14085512
Yeah, it's like Chinese chiken, bamboo and shrooms, I'm pretty sure they don't actually eat that dish, but they serve it to the westerners, I actually love that dish 2bh

>> No.14085532

>>14085517
I've never seen this on a menu in indian places im pretty sure. interesting concept. ive seen cheese dosa in south indian places before but that is apparently a regular thing in south india itself

>> No.14085533

>>14085340
Naan does not contain cheese. Why do flyovers try and educate the rest of the world about other people's culture? It's actually embarrassing

>> No.14085535

>>14085327

basmati rice is cured in burlap sacks covered in dried/particalized cow and human feces, in India, like all other Indian cuisine.

>> No.14085541
File: 209 KB, 307x450, 1517251401914.png [View same] [iqdb] [saucenao] [google]
14085541

>be 100% indian by descent
>stomach violently burns with even a drop of hot sauce
>drip sweat profusely when eating any spicy food, even the mildest
>taco bell mild sauce makes me drip with sweat down my nose and cheeks
>get beads of sweat on my nose when i THINK about eating chilis
>stomach would burn all day when i was a kid growing up on indian food from my immigrant parents
kill me, just fucking kill me. indians should not be like this

>> No.14085549

>>14085533
I'm not even a burger you absolute retard, they serve it on the indian restaurant in my country, and even famous burgers have eaten there their pic was on the wall, so get fucked retard

>> No.14085577

>>14085541
Make your own curry blends, don't use any chili powder? That's what I do, I want to enjoy the food, not burn my mouth and b'hole!

>> No.14085589

>>14083989
That guy has transcended brown and has become purple.

>> No.14085598

>>14085549
Then it's not an actual Indian restaurant and yet again you reveal yourself to be an uncultured retard. Naan objectively doesn't contain cheese. Cope kid

>> No.14085608

>>14085577
>Make your own curry blends, don't use any chili powder?
i use just a little bit of chili powder with my own curry and it still burns a bit. maybe ill just cut it out like you said. im afraid ill take away a good amount of the flavor if i omit chili entirely
>>14085598
why are you being this much of a tryhard faggot jesus christ. indians sometimes put cheese in their naan even if its not traditional. indian street food has more cheese than you expect. in south india, they make cheese dosa. it wouldn't be a stretch to imagine they make cheesy naan sometimes

>> No.14085610
File: 66 KB, 1080x667, 1566926435011.jpg [View same] [iqdb] [saucenao] [google]
14085610

>>14085598
>Then it's not an actual Indian restaurant

>> No.14085612

>>14083989
Rogan Josh
Ginger naan
Vegetable or chicken biryani based on mood

>> No.14085652

>>14085608
Nah, cut the chili, trust me my man, I don't add any when I make indian food at home and its delicious. Give it a try, I kind of feel your pain.

>> No.14085763

>>14085608
But they don't make naan like that so

>> No.14085780

>>14085763
>But they don't make naan like that so
did a teardrop roll down your cheek as you wrote this

>> No.14085894

>>14085780
>pure ad hom
I win

>> No.14085918

>>14085894
https://www.youtube.com/watch?v=Iw1mTLDq7_Q

You don't know shit. Stop pretending to have a full grasp of indian cuisine based on the american restaurants you go to. Cheesy naan has been popping up in North India for decades now. check video above

>> No.14085926

>>14083989
Can't go wrong with paneer dishes and gulab jamun for dessert

>> No.14085950

>>14083989
Vindaloo. I love a good lamb vindaloo.

>> No.14086011

>>14083989
Speaking of Indian food, what is the ACTUAL difference between Chicken Tikka Marsala and Butter Chicken?

They look identical to me.

>> No.14086021

>>14085330
If ur diarrhea looks like korma you need to see a hepatologist STAT

>> No.14086053

>>14086021
>hepatologist

wut

>> No.14086061

>>14086011
Something stupid and pedantic only british people and loos care about

>> No.14086199

>>14085533
https://www.mygingergarlickitchen.com/indian-paneer-stuffed-naan-video-recipe/

You can stuff naan with lots of different things, anon. Cheese is popular. Lamb is another.

>> No.14086216

>>14085237
To be fair, almost all Indian food is based on Portuguese food to some extent. The chili pepper was introduced to them in the 1500s.

>> No.14086247

>>14086216
That's a single ingredient, kind of a stretch to call thousands of years of ayruvedic food/medicine based on another culture because New World chilis were better than pepper

>> No.14086264

>>14086216
Many cultures whose food are famous for spiciness were introduced to them fairly recently. India and Korea are good examples of this.

>> No.14086373

>>14086216
>>14086264
>India was introduced to spiciness recently
jesus christ what a horribly misinformed take. Indian peppercorns are grown commonly. Peppers like bhut jolokia and other spicy peppers are native to india.

>> No.14086384

>>14086247
>ayruvedic food/medicine
nobody cares about your cow-piss based "medicine" rajeesh

>> No.14086386

>>14086373
Face it, the Portuguese introduced chili peppers to India, Japan and Korea.

>> No.14086404

>>14086386

That is objectively true, but to say almost all indian food is based on portugese food is dogshit retarded. its equivalent to saying all Mediterranean cuisine is based on Southwest Asian food to some extent because of how prevalent cumin is in Med food.

>> No.14086747

>>14085262
Ah yes, I love the gooby gooby goo and aabidaabi dishes.

>> No.14086761
File: 1.64 MB, 660x1000, 1563386746185.png [View same] [iqdb] [saucenao] [google]
14086761

Samosa chaat is amazing. Indian snacks are GOAT

>> No.14086779

>>14086747
dont forget the googie googie. i love da googie googie!

>> No.14086795

>>14085259
They said "Indian" not "British"

>> No.14086814

>>14083989
The one that looks like a dirty diaper

>> No.14086842

the handsome man in the pic, mmm wow what a ddelicious yummy snack wahooo!!

>> No.14086851

>>14083989
not fat just bulking, what do you think about that white boy?

>> No.14087601
File: 230 KB, 1200x800, 1588576873845.jpg [View same] [iqdb] [saucenao] [google]
14087601

TanPoori paLoo is my favorite

>> No.14087841

>>14083989
Mutton Biryani Northern style

>> No.14087857

Indians are fucking cringe

>> No.14087895

>>14087857
true, but there food is good ngl

>> No.14087899

>>14086851
You tell me tubby. Enjoy your lifetime of bulking.

>> No.14087912

>>14083989
My favourite indian dish is the one where they put every single spice they can find in it then add rotted meat, soured ghee and a pound of hot chilli pepper to cover the taste then serve it to you with the same hand they just wiped their arse with

For real tho, lamb biryani is great. Lamb pathia is my favourite curry but its iranian

>> No.14088002

>Lamb samosas
>Onion bhajis
>Lamb Rogan Josh
>Saag Aloo
>Aloo Gobi
>Pilau rice
>Keema naan
>Poppadoms
>Mango chutney
>Raita

Please and if you could pick up some beers on the way home that would be great.

>> No.14088567

Guys if you're into indian food, check out Bongeats on youtube. They upload beautifully shot videos and legit indian recipes on their channel.

>> No.14088765

>>14083989
Palak paneer and whatever the hell lamb is called is fantastic. I also really like anything in tikka masala

>> No.14088883

>ctrl-f malai kofta
>0 results

>crtl-f butter chicken
>9001 results

Literally an entire thread of fat flyovers and/or manchildren.

>> No.14088963

spicy vegetable samosas

>> No.14089039

>>14086011
>Speaking of Indian food, what is the ACTUAL difference between Chicken Tikka Marsala and Butter Chicken?
None, they are both a type of stroganoff.

>> No.14089097

>>14085512
Are you fuckin alright? Spent some time in Italy, they cook up fettucine alfredo all the time, it even has a start in Rome. Ha ha, yea! No fettucine alfredo in Italy and chicken tika masala in India. Yea nah.
https://www.youtube.com/watch?v=N3tZvqY9Pes

>> No.14089299
File: 3.34 MB, 4032x3024, 20200420_235014.jpg [View same] [iqdb] [saucenao] [google]
14089299

You guys ever tried nehari
That shit fuckin slaps
Heres some me and my cousin made
May not look visually appealing but I assure you it taste amazing

>> No.14089395

>>14083989
I used to just eat the Biryanis but now have a thing for Jalfrezi as well.

I also used to like Korma but weirdly I think I liked it only from a specific place I used to order from and have now moved away from. And I liked it due to Not making it too sweet.

>> No.14089428

I always use to get
Navaratan Korma
Daal
Rajma Masala
Basmati Rice
Onion Bhaji
Garlic Naan
from the local and live off it for 2-3 days

I switched diets so I cant eat most of this without being a nuisance

>> No.14089529

>>14084882
Thx that's it, i live in a heavily pajeeted area and they all have their own regional cuisines that some of them try to make into restaurants.

>> No.14089560

>>14086011
Tikka massala sauce is more tomato based whereas butter chicken is more cream/butter based

>> No.14089581
File: 1.89 MB, 236x224, 1394155312346.gif [View same] [iqdb] [saucenao] [google]
14089581

>>14085535
why do you post bullshit like this

>> No.14089605

>>14089039
I believe the difference is that Tikka is white meat, and Butter is dark meat chicken.

>> No.14089616

>>14089299
>fuckin slaps

fuck off retard

>> No.14089913

>>14086011
its like fetuccine alfredo in America vs fetuccine al burro in italy

>> No.14089919

>>14089299
>nehari
Nihari*

>> No.14089925

>>14088883
This dude right here is the only non-pleb in the thread. Malai kofta is a vegetarian's best answer to meat balls, but with way more flavor because the paneer and aloo balls are drowned in nice curry gravy. fuck me im gonna order some today from the paki restaurant

>> No.14089930

>>14088567
i can confirm this because my indian immigrant mother does not shut the fuck up about bongeats. i think the channel is bengali-oriented too and my mom is from kolkata

>> No.14090347

Indians are willing to tell everyone how much their spices like turmeric and cardamom changed cuisines of Europe and the New World but won't admit their cuisine also revolves around New World foods traded to them. Chili peppers had a huge influence on Indian cuisine as well as tomatoes. Don't underestimate the impact tomatoes had on India.
t. indian

>> No.14090355

>>14083989
pretty sure that dude is just having lunch and filming it...

>> No.14090357

GHEE

>> No.14090360

>>14085598
>being this pajeet
kek

>> No.14090369

>>14090360
im a pajeet and i replied to him for being such a clueless retard. cheesy naan is literally a thing in india. i have a feeling he's not a pajeet

>> No.14090386 [DELETED] 

>>14090369
>for being such a clueless retard
you are the clueless retard for thinking a common knowledge of indian food is a mark of civility. your people are nothing to us, and your food is a mocked novelty at best with a few choice parts being adapted for other uses. I make my kids mini pizzas on garlic naan. I don’t mind some indian food when I make it, but I would never eat food an indian prepared just for hygienic purposes alone.

>> No.14090391

welp time to abandon thread so I don’t need to hear how retarded I am

>> No.14090409

>>14090386
>and your food is a mocked novelty at best
Pure cope if you think people mock indian food more than your disgusting obese fentanyl addict burger slop.
>mini pizzas on garlic naan
This is cute, i do this with my gf

>> No.14090424

>>14087841
>mutton biryani
based based BUH BUH BUH BASED

>> No.14090430

Rogan Josh and Biryani

>> No.14090444

>>14086761
Never eaten goat, is it any good?

>> No.14090449

>>14086761
where are you from? you ever been to a chaat cafe?

>> No.14090451

>>14090409
that’s why the vast majority of people in usa and around the world dream of a better life in india. we want to shed these shackles that have held us chained to our loos for so long!

>> No.14090474

>>14086404
cumin was known and used by med cultures since ancient times (like roman empire tier ancient)

but chilis, tomatoes and potatoes were completely foreign to all of eurasia and africa before columbus

>> No.14090559

>>14090451
In terms of cuisine, imagine someone saying they are entirely familiar with Indian cuisine versus someone who says they are familiar with American cuisine.
The person who is familiar with the nuances of American cuisine would sound like an uncultured, obese ugly retard with cankles who eats at the Arby's drive through. The person familiar with Indian cuisine is refined. They are an Aryan. They understand the subtleties and nuances of flavor. They get how spices and food interact to produce a unique biochemical reaction in the taste receptor cells.
Now go back to the person who prefers American food. They are overweight, doe-eyed, and staring at a TV in their living room on their couch as they let out a small shart over their couch. The overweight American looks into the dim blue light emitted from his laptop and types "Heh...let me tell this indian about the hallmarks of civility." as his double chin vibrates from another fart, one so strong it shakes his brown paper Taco Bell bag next to him.

>> No.14090594

>>14090444
goats great, but requires more attention when cooking then lamb and lamb can already be kinda trucky

>> No.14090608

>>14090449
I live a big city so Indian food is easy to get since there's a lot of tech here. I've been to a couple cafes with the whole snack bar and sweets thing going on. The food's amazing and cheap as fuck.

>> No.14090733

>>14083989
that sikh chickpea thing with taters is good

>> No.14090852

>>14083989
paneer all the way

>> No.14090874

>>14083989
That spicy brown slop. You know the one.

>> No.14090878

>>14090608
Same dude same. Im in San Jose where most huge tech companies are located in the USA. We have so many chaat cafes around here. Its a type of fast food barely anyone has tried

>> No.14090944

>>14088963
Based. They were my favorite even before becoming a meme and going vegan.

>> No.14090984
File: 252 KB, 468x264, Screen Shot 2020-05-14 at 10.03.33 PM.png [View same] [iqdb] [saucenao] [google]
14090984

>>14090733
>that sikh chickpea thing
what the fuck lmfao

>> No.14091969

>>14090559
>using an abundance of spice to cover the taste of spoiled food is the pinnacle of the culinary world
this is why you guys make a big deal about doing something in the next decade that USA did over 50 years ago

>> No.14092011

>>14090733
pakora?

>> No.14092243

>>14089299
Yeah, its my dad's favorite dish.

>> No.14092245

>>14092243
your dad is my favorite dish

>> No.14092249
File: 81 KB, 482x640, 429708683_10362106583391094239.jpg [View same] [iqdb] [saucenao] [google]
14092249

>>14089299
>beef shank stew
>all that bony curry broth
my precum is dripping