/ck/ - Food & Cooking

>>14077643
looks fine, just cut it into smaller pieces

Too much butter

>>14077643
Sprinkle some sugar and ground cinnamon plus nutmeg on it and then stick it under the broiler for a bit. Slice it into squares.

WTF am I looking at

>>14077643
Too much butter/oil.

Let me guess, you melted the butter and made it hot then mixed it into the batter right away?

Try leaving your butter to cool for ten fifteen minuits before mixing it with the rest and also place the dough in the fridge for at least 30 minuits.

Umm, hello, butter department?

Let your dough sit in the fridge for a while before baking next time.

>>14077643
what's up?

>>14077643
Kek to much butter, bet it tastes good still. Just use a pizza cutter to slice it up.

>>14078490
was Chef John drunk?
his hands were trembling and his narration strange

>>14078686
Maybe nerve damage or a stroke

>>14077643
>plz kill me

>>14078686
Jon Lepoint is always drunk, probably why his chicken came out raw

>>14077643
THANK YOU FOR MY BIRTHDAY COOKIE KANEDA
IT LOOKS JUST LIKE ME

>>14077643
How do you mess up making cookies. Come on.

>>14077643

>>14077865
>>14078045
I'm not sure about that, I think it's just he baked them as soon as the dough was done. For optimal cookies you need to shape the balls and freeze them first before baking them.

>>14077643
that cookie amalgam is shaped like Georgia doing the nasty to California

>>14080175
2spooky4me

how do I stop the bottom from getting soggy?

>>14080237
rotisserie

or do away with a bottom by spatchcocking the bird

>>14077643
>be op
>melt butter for cookies
>don’t chill dough
>get slop o shit
next time cream your room temp butter with the sugar and chill your dough before you bake it. i mix a ton of oats with mine because I have kids and i like making them eat 1/3 of a bowl of oatmeal with each cookie. faggot

>>14080237
Are you a man of constant sorrow?

>>14080871
have you seen trouble all your days?

>>14078045
>>14080217
>>14080824
Not OP, but I’ve used melted butter and baked cookies right after mixing the dough and I’ve never had them come out like that

>>14080824
are those just regular chocolate chip cookies but with oats instead of some of the flower?

>>14081306
Basically regular chocolate chip cookies with 3 cups of raw rolled oats in them. It’s like 1/3 oats. If it’s good enough for a racehorse, it’s good enough for my squirts.

>>14077643
Your cookies gave up harder on life than a botched tranny

>>14081378
so did you add oats extra or did you replace some of the flour

>>14077643
they look good

the more butter the better

>>14078686
sounds more like he was withdrawing

>>14077643
Did you follow the recipe?

>>14081683
Oats extra. Regular batch of cookies with 3 cups of raw oats added to the end. I added nothing to compensate for the additional oats. These are cookies for my children. They are happy they have chocolate in them. I am happy they stay in the freezer and they take a good 20 minutes for a kid to get through one. Just sitting there gnawing at frozen hunks of oatmeal because there’s chocolate in there somewhere. Good times.

>>14077643
what's the recipe?

it may also be that your oven is shit and that you were effectively cooking this 100-200f instead of the usual 375

>>14083730
Incredibly based post