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/ck/ - Food & Cooking

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14076877 No.14076877 [Reply] [Original]

What's your go to dish /ck/?

Mine's a basic marinara sauce.

olive oil on medium high, wet some onions with a lot of garlic and tomato paste
deglaze with red wine
add can of tomatoes, add fresh basil and dried oregano
cook some penne on the side (good bronze cut penne) to aldente
when sauce is thick enough, marry pasta and sauce
add salt, pepper, and cayenne to taste
top with parmesan regianno, serve alongside with red wine (preferably Tempranillo)

>> No.14076880

Vegan sushi

>> No.14076889

Shepard's pie.

>> No.14076892

>>14076877
try no strain pasta
you add everything to the pot and simmer on low until the noodles are done
There's a reason chef's call pasta water liquid gold... may start a thread later

>> No.14076901

>>14076877
too fancy, faggot.

crushed san marzano, dash of oil, salt, sugar, basil, crushed red peps

>> No.14076905
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14076905

>>14076901
>sugar
OH NO NO NO

>> No.14076914

eggs poached in salsa

>> No.14076925

>>14076877
>marinara sauce
sauce isn't a dish.

>> No.14077258
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14077258

Fried rice.

>Fry up some shit. Veggies, left-overs, whatever.
>Add rice, fry more.
>Egg.

>> No.14077306

Shakshouka, but with some fresh bacon bits for texture and to dab on the Jews.

>> No.14077589

Seasoned minced beef, sliced olives, mayo, cheese and sliced tomatoe tacos.

>> No.14077637

>>14076877
Marinara like yours but with grated carrots added before the tomato paste.

Alternatively dandan noodles which is just boiling noodles in broth, adding some of the hot water to sesame paste/some other nut paste/butter alongside homemade chilli oil (which lasts for a long while) and some soy sauce.
Fast easy tasty you can add greens or meat as desired.

>> No.14077652

Hand made burger

> 5-6 oz 90/10 ground sirloin
> Make patty
> grab a slice of sharp cheddar and whatever other fixins
> Grill for 3 minutes a side on high heat, putting cheese on during last minute
> put on bun, add fixins

>> No.14079072

some sort of grilled meat with spinach rice

>> No.14079082

carbonara because it takes like 10 minutes from start to finish
i usually have it for breakfast