/ck/ - Food & Cooking

>>14068420

>>14068447
>>14068420

>>14068447
>>14068451
I hate women so much

>>14068447
>>14068451

you're supposed to remove the leaf when the cooking's done.

>>14068420
I cook rice with rosemary and tarragon.

>>14068485
You can but you don't HAVE to

>>14068447
>>14068451
to be fair its the most plain ass looking leaf used in cooking
and why is chipotle just leaving them in?

>>14068420
cardamom pods
or saffron

>>14068420
How else can I jazz up my rice?

>>14068505
Probably because they're mostly minimum wage young adults who couldn't care less. It really doesn't matter though, girls in pics are just retarded.

>>14068511
Add cardamom and raisin

>>14068510
>wasting saffron on white rice

I use turmeric sometimes for color.

>>14068512
>Probably because they're mostly minimum wage young adults who couldn't care less
yeah true, but those leaves can cut or scratch your throat if swallowed(not likely, but possibly)
they don't go very soft even when cooking for a while
so youd think that thered be some procedure that stops them from getting sued because of it, like having the leaves in a teabag like a bouquet garni

if you don't cook, you wouldn't know that bay leaves even exist, and I doubt these girls cook
I hope the PR guy on twitter know his shit though

>>14068521
I don't pay for it, and it looks cool

i do turmeric too, its awesome

>>14068533
>bouquet garni
well la di da, francois
don't you have some surrendering to be doing?
speak america, we don't speak OBSESSED here because we're free

>>14068551
What a nice specimen of ameriKKKan muttoid

>>14068551
>scared of languages
a fucking bunch of herbs, either tied together or put in a teabag so you can fish them out later

>>14068447
>>14068451
Day of the rake when?

Also as mentioned, turmeric, saffron, cardamom seeds and some fat, butter 9r sesame oil is nice.

one cookbook says the following
get 400g cooked white rice, fluffy as possible
butter in a pan, tablespoon or two of one of the following
-turmeric&currypowder
-paprika
-spinach puree
-tomato puree+some passata
-chopped green herbs, parsley, chives
add the rice in and mix

>>14068541
nice.

as a pilaf
just sweat some onion(maybe garlic too)
toast rice, add in hot stock
braise then mix in fresh herbs

piss easy mate

>>14068447
>>14068451
Do Americans really?

>>14068447
>>14068451
It's strange to me how generally ignorant people are of cooking, I know in a post-industrial society you don't need to know shit about anything at all but it still seems sad to me.

>>14068420
couple cloves of garlic, salt, oil, and a couple bay leaves. pretty good desu. just make sure the bay leaves don't smell bitter.

cut the water with carrot juice and cook with bay leaf, thyme, and oregano. mix with spinach, tomatoes and feta after it's done with a touch of garlic oil. wa la

>>14069809
>>14069928
>>14068613
I like to increment my rice a bit, but that seems too much for normal, everyday, rice.

For the most part I will get some cloves through the garlic press, and let it infuse with lard before adding the rice and salt, and let it get translucent, then add water (sometimes I add chicken stock, but not always).

Will try the bay leave next time, though.

Thanks.

>>14068613
>>14068628
>>14069928
I like to increment my rice a bit, but that seems too much for normal, everyday, rice. Will save those for special occasions.

For the most part I will get some cloves through the garlic press, and let it infuse with lard before adding the rice and salt, and let it get translucent, then add water (sometimes I add chicken stock, but not always).

Will try the bay leave next time, though.

Thanks.

>>14068551
this picture is the ultimate mid 30s redditor manchild