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/ck/ - Food & Cooking

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14061420 No.14061420 [Reply] [Original]

I'm thinking about making lasagne for Mother's Day lunch and I'm gonna make the sheets.

My questions:

Should I boil them first or can I put them directly onto the dish?

The sheets should be thicker than pasta for, say...tortellini?

>> No.14061425

>>14061420
yes

>> No.14061431
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14061431

>>14061420
Are you seriously asking whether fresh pasta should be boiled or baked?

>> No.14061438

>>14061431
I made it once and boiled before for a few seconds, it was perfect, but came out soft after the lasagne baked.

>> No.14061475

Nevermind, I found this video https://www.youtube.com/watch?v=Qfb4ftzVsms

>> No.14061477
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14061477

>>14061438
Again, are you asking whether fresh pasta should be boiled or baked first?

>> No.14061500

>>14061420
fresh pasta will probably be fine if you don't boil it first

It only needs to boil in water for like, 90 seconds or so, so a bunch of time in the oven swimming in molten sauce will cook it

>> No.14061508

>>14061477
fuck off, troll.

go back to eating your tendies.

>> No.14061536
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14061536

>>14061508
No, tendies are reserved for those that know how to cook.

Are you asking whether fresh pasta should be boiled or baked?