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/ck/ - Food & Cooking


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14055953 No.14055953 [Reply] [Original]

I'm making chicken chili with unsoaked pinto beans, and there's nothing you can do to stop me.

>> No.14055973
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14055973

4 serranos and 12oz of chipotle have passed.

>> No.14055983

>>14055953
Enjoy your lectins.
I don't mess with beans anymore, I always err on overdone.
Screw GI diseases, I made it half a century w/o them and I don't intend to develop any.

>> No.14055986
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14055986

A generous 8oz of uncooked pinto have passed from the pinto pot to the high acid pot because the pintos expanded too much.

>> No.14056417
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14056417

14 hours have passed since I boiled this chicken to exactly 100F.

>> No.14056499
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14056499

4tbsb of compound butter have passed

>> No.14057893

Bump in case OP is still alive and cooking

>> No.14058124

Get ready for some crunchy ass beans. Even with quick soak method and pressure cooker mine only get creamy with water. I'll add stock cubes towards the end of cooking

>> No.14058144

>>14055983
Pinto beans don’t have that high a lectin content anyway.

>> No.14058151

>>14055953
Yikes

>> No.14058833

>>14055986
why separate the pots?

>> No.14059182
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14059182

>>14056417
That chicken looks more raw than the beans. Is it going in with the chili to cook some more or are you just going to eat it like that?

>> No.14059226

>>14055953
I would never try to stop a man making chicken chili only hang around and hope that I got some.

>> No.14060500
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14060500

>>14058833