/ck/ - Food & Cooking

No

/thread

wash your chicken

>>14046847
this. fuck off

>>14046851

>>14046854
Kek!

>>14046858

>>14046862
Stay mad kid

>>14046869
Aint easy being 233lbs of pure muscle either. if everyone on /ck/ was put in a steel cage and forced to fight to the death I would easily be the last man standing, genuinely

i sit here sometimes looking at the smart arse posts you little students and neets make and just chuckle to myself because if you ever said anything like that to my face (as if you would dare) you could literally be eating pavement in under a second

think on

I missed y'all too

cornflour/starch

cornflour/starch in

>>14046884
I'll starch you redneck.

>>14046890
this guy's gonna starch me y'all

equal volumes of all your reagents. this is soy sauce

>>14046856
do you not wash your chickin?

no need for sugar because malibu is sweet. sake in teriyaki can be replace with most other alcohols. white wine, mead, vodka, etc. extra sugar will be needed if you use something not sweetened

mix and let it sit

you should have marinated the chicken in the wet ingredients for a couple hours before adding the starches

>>14047119
for teriyaki you don't actually even need cornstarch or marination. the traditional way would be to thicken the sauce by brush it on top of whatever you're grilling in layers

the starch will settle, but that's okay

stir a bit and get a pre-seasoned baking tray

>>14046851
Washing your chicken spreads the salmonella dipshit. It's completely unnecessary.

>>14047444
it's expired slimy chickin. you gotta wash the slimy away

>>14046912
The starch will be easier to mix in if you make it into a slurry first before adding it

>y’all
fuck off just FUCK OFF

>>14047470
>expired chicken

Why and how? Do you not have a freezer?

>>14047473
no ty ja/ck/

grill ur chikin evenly

>>14047565
what is this guy's problem y'all?

>>14047685
Not everyone can afford a big fancy fridge, some of us make do in a shared facility with only 1 fridge shelf alotted to us at a time.

>>14047685
when supply exceeds demand sometimes there is supermarket surplus. these aging unsold products are then sold at a percentage of their original value

wash out the rest of the starch with some more soy sauce

delicious

onion

>>14047739
chopped

this is going to be chinese takeout style teriyaki

>>14047721
that makes sense, still nasty, but makes sense. Not a risk I'd ever take with chicken, but for beef slightly over the expiration date can be fine sometimes.

cornflour sludge

>>14047753
expiration dates are a rough estimates with plenty of time padding. they're a conspiracy to dull you instincts. you need to be able to tell if something is off by the appearance, texture, and smell

add water to sludge

>>14047785
it's not a conspiracy people are just retarded and never learned what they really mean

>>14046842
have you got the plastic off your hob yet

>>14047787
a conspiracy by Big Supermarket© to hide truths of the universe

>>14047792
no, it lives there now

I wasn't going to add any sugar but the sauce was too salty not sweet enough, needed some brown sugar

chikin gettin crispy y'all

sauce ready to be brushed on. HOWEVER, if you are too lazy to brush you can tip the chicken into the sauce. allow me to demonstrate

>>14047871
get chikn

>>14047893
tip in chikn

>>14047785
>expiration dates are a rough estimates with plenty of time padding
Yeah, sort of but that doesn't apply to slimy chicken. Get ready for some watery shits op.

excellent thread so far OP

>>14047950
I washed off the bacterial coating. is okay

>>14047975
t-ty you too

back on tray

>>14047995
back into oven

>>14047982
you mean you splashed salmonella all over the kitchen sink and surrounding area for your roommates to enjoy.

make simple salad

>>14048000
>>14047995
>>14047893
>>14047855
>>14047697
>>14047470
this is the worst thread I've ever seen. these are all the same worthless picture

>>14048002
imagine not being able to fight off a little salmonella

reheat some rice you made a few days ago

>>14048010
another one just for (you)

plate it up and wa la.

simpul takeout style meal at home

>>14048035
you put chicken in the oven, microwaved some rice, and stirred some chopped vegetables in a bowl. good job.

sweet, savoury, with a hint of coconut. I squeezed some lime on top of the chicken and the salad. tropical teriyaki

>>14048039
cooking is really this easy anon. give it a go

>>14048047
just pointing out how bad your thread was and there was no point for it to be made

>>14048060
there's no point for anything to be made anon. I had fun making this thread and eating my delicious teriyaki chicken, did you have fun too?

>>14048105
no, I didn't. I don't know who the fuck serves teriyaki with a cucumber salad or puts sausage in their fried rice.
you didn't even show us how you dressed the cucumber salad.

I will give you a passing grade because at least everything looks pretty appetizing

>>14048208
I didn't dress the salad silly. dressing is what you do when you need to go out and be seen in public

salad is just cucumber, tomato, and spring onions

>>14048208
Please be patient he has autism

>>14049373
the poster or OP? or maybe I have autism because I can't tell who you're referring to?

>>14047785
>smelling the meat at the grocery store
nigger

good thread just ate dinner but now I'm hungry again

holy heck this was a good threaderino

>>14046842

>>14048047
best save 2020

>>14046842
OP how did you decide on your specific "teriyaki" mix for flavor?

Who the fuck makes teriyaki with breasts and malibu? good god don't let a real jap see this

>legit thread about cooking a dish with instructions and images
>it's just filled with people telling OP to fuck off
/ck/ is dead

>>14052168
this fucking nigger washed his chicken expired chicken saying its ok, and fucking baked his chicken breasts instead of just stir frying it initially.

>>14046847
>>14046854
>disliking cooking threads on the cooking board

>>14048047
Impressive, very nice.

>>14052433
They're upset it's not their Youtube celebrity.

im disappointed there was no mayo frying op

>>14046842
why do you keep saying "y'all"? You're clearly a Brit

>>14050606
>>14051767
>>14051782
>>14052168
>>14052439
ily'all 2 <3

>>14052075
trad teriyaki is roughly 1:1:1:1 of soy, mirin, sake, and sugar nothing else. malibu is my sake replacement. cornstarch, onions, and sesame for the cheapo chinese takeout feel.

>>14052129
what if I am japanese?

>>14052420
yh okay. I should have just stir fried it but my original intention has to brush the sauce on as it grilled but I got lazy.

>>14052459
sorry senpai ;n; next time

>>14052468
y'all

>>14047697
So many unnecessary steps.

>>14052468
>pounds one the package
Clearly a brit
No shit homo

>>14048047
such low skill/effort yet looks decent, very impressive

>>14054165
making tasty food is very easy. pic rel. gnocchi alla puttanesca

>>14046847
/thread'ing your own post is the cringiest shit imaginable

>>14054210
homemade v nutritious vegetable gnocchi w/ tomatoes, olives, capers, garlic, herbs, hot sauce, and cod liver oil replacing anchovies.

no mayonnaise this time.

Ill give this a bump. Fuck these shitposters, because how dare you not post low effort memes right?

>>14046842
Question - why did you bake the chicken instead of just doing in the pan?

>>14054446
yeah... lots of unnecessary steps desu. I was going to brush the sauce on in layers as it cooked to get more char flavour but I got lazy.

>>14047470
>wash it to get the slimy away

>puts cornstarch on it 2 sec later

Why are you so retarded?

Also if it's actually expired washing it is a terrible idea, just go get more chicken and try not to waste it next time. costs like 5 bucks.

>>14054502
>tfw a guy who thinks meat slime is the same as cornstarch because they're both slimy is called you retarded
I didn't waste the chicken, I had a delicious meal. I had some more today and I have more in the fridge for tomorrow

no gastrointestinal problems. y'all are just pussies with weakass intestines from a lifetime of no food variety

>>14054465
Ah, I see what you were going for now. Layers of slightly dried out sauce to make sure it sticks and creates an intense flavor. I've seen people do it on BBQs sometimes.

>>14048047
looks great senpai! are those pieces of thick bacon/ham or pork in your fried rice? i used to eat at an asian restaurant and they would serve something like that in their fried rice too

>>14055200
asian restaurants that don't skimp on the meats are the best. and the best fried rice has chinese sausage which is really dry, salty, and sweet.

this is just chicken and turkey kiełbasa

>>14054861
yes famalam! that is the platonic ideal of grilled meats. but it is not always possible

>>14048047
today, op is not the faggot in the tread

>>14046884
NEVER FUCKING SAY YALL IF YOU ARE A BONG YOU UTTER CRETIN

>>14056597
Ya'll trippin so hard over a word.

>>14056669
I swear to christ

>>14056125
But OP's name says he's a faggot

>>14048041
i think ill make this sans the expired chicken. i usually try to develop a thick coating in one go because im lazy but im surprised how good that buildup turned out. good one.

I made stir fry

>>14057737
I didn't do buildup, this was all in one go, I just thicken the sauce by cooking it more before tipping the chicken in

>>14057741
looks tasty anon! also very nice clean hob 10/10

>>14057763
i mean i usually just do oven or pan or fryer cuz im lazy and dont want to deal with multiple cooking methods/pans for one dish.

>>14048035
looks good, op

>>14057741
7/10 BROWN your chicken instead of steaming it next time

>>14057775
oh gotcha. in that case i would recommend cooking the chicken in the sauce in the pan (you can marinate in the pan too to save more dish) and the transfer to oven/grill to finish off. the grill-cornstarch slurry combo gives it that soft texture and sheen.

>>14057741
>>14057875
this.
ffs get meat dry that you pan fry. Dont add liquid to early, or stir too often until it gets crispy, there is nothing worse then soft, flabby meat in stir frys. Can also happen when your pan or wok isnt hot enough.

>>14057875
>>14057909
I usually let my chicken sit in its own rendered fat for longer, but I got lazy this time and didn't wanna have to remove the chicken before adding the vegetables. By the time I realized my fuckup, my only options were unbrowned chicken, overcooked veges, or picking out the veges and frying the chicken for longer. I picked the first option.

>>14057909
>soft, flabby meat
sometimes I prefer my stir fry meat extra soft and flabby so I add cornstarch before frying

Honestly surprised how good it turned out good job op. I’m not on board with the eating expired shit especially meat and the washing slime off business but the dish itself came together very well.

>>14057741
I'd cook the onions a little more solo on the pan so they get that nice caramelization. After that, you add chicken so do browning. The other high moisture content veggies go last or you will never be able to brown the chicken.