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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14037263 No.14037263 [Reply] [Original]

What would be the absolute minimum temperature to bake bread dough at? I'd like to prevent my bread from forming a brown crust and thus becoming an acrylamide bomb.

>> No.14037269

>>14037263
>acrylamide
Someone leaned a big word today.

>> No.14037274

>>14037263
boil it

>> No.14037283

>>14037263
>he doesn't like crust
Go rope yourself you waste of organic material.

>> No.14037286

>>14037283
I like crust, anon but not enough to let it kill me.

>> No.14037293

>>14037263
Make steamed buns instead.

>> No.14037305

>>14037263
I guess you just have to eat the dough raw. All cooked food will give you cancer.

>> No.14037324
File: 109 KB, 800x840, 1574954855016.png [View same] [iqdb] [saucenao] [google]
14037324

>>14037263

>> No.14037326

>>14037293
this

>> No.14037331

>>14037263
>acrylamide
The LD 50 of acrylamide is around 150 mg/kg
https://en.wikipedia.org/wiki/Acrylamide

The amount of acrylamide in bread is as high as 695 micrograms/kg
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2013.877028

For the average 120kg american a lethal dose would be approaching 18g of acrylamide.
To ingest that much acrylamide from bread you'd need to eat over 25,899 kg of bread.
25 metric fucking tonnes.

>> No.14037347

>>14037331
>the average 120kg american

>> No.14037348

>>14037331
based retard
https://www.cancer.org/cancer/cancer-causes/acrylamide.html

>> No.14037370

Absolutely everything will kill you if taken in high enough doses. Fucking water will kill you if you drink too much of it. Enjoy living in fear of everything and anything.

>> No.14037377

>>14037348
>It’s not yet clear if the levels of acrylamide in foods raise cancer risk

Do you need directions to mumsnet?

>> No.14037390

>>14037377
i repeat, based retard.

>> No.14037415

>>14037263
Sous vide some dough

>> No.14037437

>>14037370
No shit man, but you need water
to live, unlike bread crust or whatever food whose negative effects, be it potential or confirmed, are brushed off with that shitty logic. If there are unnecessary foods that might give you cancer in the future and that you’re okay with avoiding or reducing your intake of then there’s literally no reason not to do it.

>> No.14037481

>>14037437
What is your basic daily menu if even bread is dangerous poison to you?

>> No.14037527

>>14037481
100% pure fart water.

>> No.14037700

>>14037437
Never met someone as fucking autistic or scared before, but it's funny

>> No.14039500

>>14037700
seething

>> No.14039529

>>14037263
A study showed that restaurant workers are exposed to twice as much acrylamide as the average person and that still wasn't enough to raise the risk of cancer. You only have to worry about acrylamide if you are working with concentrated forms of it.

>> No.14040312

I usually make my buns at 425f for 15 min and they dont get a brown crust, i mist them at 10 minutes too

>> No.14040338

>>14037263
bout tree fiddy

>> No.14040482
File: 609 KB, 572x517, aaa.png [View same] [iqdb] [saucenao] [google]
14040482

>>14037331
>the average 120kg american
hold on

>> No.14040581

Imagine being afraid of fucking bread. Just imagine.

>> No.14040616

>>14037263
>>14037286

Spoiler; you're going to die anyways, just enjoy life and eat the crust for fucks sake.