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/ck/ - Food & Cooking


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14023123 No.14023123 [Reply] [Original]

New recipe video announced for Monday on Nutmeg Tavern livestream! What type of chicken do you think it will be?

https://strawpoll.com/gzrry2zx

Previous thread: >>13996161

Previous chicken recipes:
https://www.youtube.com/watch?v=GsyjNef2ydQ

https://www.youtube.com/watch?v=oQdFSo73jz0

https://www.youtube.com/watch?v=ppJciPagl2w

>> No.14023143
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14023143

Latest Nutmeg Tavern:

https://www.youtube.com/watch?v=7ABxopkqsTc

>> No.14023160
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>>14023123
American cuisine!

>> No.14023179

>>14023160
All the flavors and aromas of the 18th century!

>> No.14023199
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14023199

>tfw anticipating the chicken video

>> No.14023269
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14023269

Even split right now between boiled and fried in the poll.

>> No.14023294
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14023294

We know chicken salad is probably out

>> No.14023567

Simple. He hasn’t really made “grilled” chicken yet, so maybe that will be next.

>> No.14023586

>>14023199
1 more day

>> No.14023786
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14023786

i love chicken kidneys bros.. you probably wouldn't understand..

>> No.14024520

>>14023786
Maybe they’ll be in Monday’s video! Fairly sure Townsend hasn’t made a recipe video about the organ meats of chicken yet

>> No.14024523

18th century breakfast time!

https://m.youtube.com/watch?v=Wmu2BawJ7ic

>> No.14024822
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14024822

>>14024523
For me, it's the nutmeg spinach candy tart. Such a great treat after a day of building a 1700s earthen oven for the bark cabin.

https://www.youtube.com/watch?v=O1T6G0Q3arQ

>> No.14025403
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14025403

18th century pancakes. Simple, great filler with very few ingredients.

https://www.youtube.com/watch?v=ecnSW1t4dLk

>> No.14025482

>>14024822
>nutmeg, candy and spinach tart
People were absolute madlads back then.

>> No.14025499
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>>14025482
They did real pantry cooking in the 18th century. Townsend has this quarantine cooking thing down.

https://www.youtube.com/watch?v=-heI0TqcxFo

>> No.14026044
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14026044

Townsend truly is a master of the art of repurposing food for the downtrodden.

https://www.youtube.com/watch?v=S93EI42Tgwg

>> No.14026054

>>14023786
how do you cook them and do you dress in 18th century couture?

>> No.14026058

>>14024822
tart dubs

>> No.14026490

>>14026054
everyone ITT should dress in 18th century fashion whilst cooking to be honest. It's all in the spirit of the 18th century.

>> No.14027871
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14027871

orange fool
https://www.youtube.com/watch?v=T2AG545WIsg

>> No.14027879

>>14027871
based

>> No.14027949

>>14027871
Bold. Brave. Powerful.

>> No.14028065

>James Townsend and Wife's Son

>> No.14028167

>>14028065
>jas townsend

ftfy. at least get the 18th century spelling right ffs

>> No.14029328

Anyone for butter potatoes, fellow downtroddens?

https://m.youtube.com/watch?v=3DVtSkm65sU

>> No.14029798
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14029798

its chicken day chicken day chicken day

>> No.14029916
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14029916

>>14029798
CHICKEN DAY

Today we finally find out what the new recipe will be

>> No.14029995

>>14029798
>>14029916
I hope chicken liver.

>> No.14030077

>>14029995
it's possible. Townsend hasn't had a video dedicated to those before.

>> No.14030841
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14030841

Still waiting for that chicken

>> No.14031420
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14031420

Waiting

>> No.14031518

it's chicken wings

https://www.youtube.com/watch?v=cOSMTC7L7AI

>> No.14031553

HIGHLIGHTS:

"chickens without art"

"chickens the easy way"

"they scented the kitchen the perfect way!"

>> No.14031556

>>14031518
based

>> No.14031559
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14031559

Fried wins the poll by default seeing that Townsend technically fried the wings.

>> No.14031565
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14031565

MmmmmmMHHMHmmmmhHHH

>> No.14031569

does townsend qualify as a food archaeologist

>> No.14031574

>>14031565
I'm truly moved by this post, anon. This truly is the spirit of the 18th century.

>> No.14031580
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14031580

>tfw it was good

>> No.14031590
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>>14031580
Townsend eats the flats. Only based people eat the flats.

>> No.14031613
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14031613

*upbeat 18th century music intensifies*

>> No.14031725
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14031725

if only you knew how flavorful and aromatic things really are

>> No.14031737

>>14031725
I have serious problems believing an old white dude from flyover country has any idea what real spices and flavors are, especially with how he acts like nutmeg is this revolutionary spice.

>> No.14031752

how bored do you have to be to watch these

he just mixes a few basic ingredients that have been around forever based on some vague recipe and doesn't even follow it exactly

like wow no way they put chickens in the oven back then too???

>> No.14031759

>>14031752
>doesn't even follow it exactly

Are you saying he was in the wrong for substituting rice flour for corn flour in the rice bread recipe he did?

>> No.14031784
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14031784

>>14031737
are you implying nutmeg isn't revolutionary?

that's not very 18th century of you, anon

>> No.14031899
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14031899

what kind of expression is this?

>> No.14032286
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>> No.14032376

>>14031737
>historical cooking
>revolutionary
Do you have some brain problems?

>> No.14032575

>>14032376
some people just don't understand how based nutmeg is, and that's their loss.

>> No.14033044

>>14031569
Absolutely, he unearthed the secrets of poultry past.

>> No.14033096
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>>14031737
The Nutmeg is a meme, peopled latched onto it because it seems so 'unusual' today but was ubiquitous during the period

>> No.14033119
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>>14033096
>Most people today are not grating nutmeg every day by hand

This is why we can't have nice things

>> No.14033195

>>14033119
Truly a travesty and definite proof of how low we have sunk. Are you even a man if you don't grate your own nutmeg?

>> No.14033212

>>14033195
It really is pretty bad, like watching an integral part of our culinary history and culture just fade away.

>> No.14033262
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14033262

>tfw no wicken chings

>> No.14033274

>>14033262
running out of food, downtrodden?

>> No.14033437

>>14033274
no , I just don't have 18th century wings

>> No.14033500

>>14033437
You really do need the 18th century ones, too. M*dern chicken wings just won't do it.

>> No.14033845

I’m glad it was chicken day and not a fish episode. Eating fish is disgusting.

>> No.14034044

>>14033845
You shut your whore mouth and eat your pickled smelt.

>> No.14034305

>>14034044
nah

>> No.14034451
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14034451

>> No.14034462

>>14033845
i hate all types of seafood. just the smell and overall taste somehow makes me lose my appetite. i can wat fish but just hate fish

>> No.14034469

>>14034462
It's truly nasty, how do people even eat it?

>> No.14034678
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>> No.14034683

Nutmeg is without reservation the worst high i've ever been on. I had a splitting headache the day after, too. Fuck Malcolm X for giving me the idea and fuck this nutmeg merchant, too.

>> No.14034691

>>14034683
what?

>> No.14034819
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14034819

applaud the chicken wings.

>> No.14036104

>>14034451
hmmmmmmmmmmmmmmmmmm

>> No.14036123

>>14036104
>tfw when you don't know what to think of the 18th century flavors and aromas

>> No.14036326

>>14034683
Yeah don't try to get high on nutmeg. All you get is a headache, annoying confusion and dilated pupils for days.

>> No.14036716
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14036716

>>14036326
Use it to make 18th century breakfast instead!

https://www.youtube.com/watch?v=tQWETcw-E74

>> No.14036737

>>14036716
>nutmeg in eggs

no thanks

>> No.14036794

>>14036737
What the fuck did you just say you little bitch? "No thanks" to nutmeg?
Say that to my face you little bitch boy and see who gets the nut first.

>> No.14036841

>>14036794
Is that you, Townsend?

>> No.14036920

>>14023123
Is this what his black slave eats to get so big?

>> No.14036979

>>14036920
add a side of the fried okra recipe and some bbq and you've got it

>> No.14037264

>>14031737
You watch em to learn a bit about history, how people cooked in times past. They're comforting and relaxing. Sometimes, you get a simple recipe out of the deal.

>> No.14037351
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>>14037264
exactly. A lot of the recipes are surprisingly decent and even the ones that aren't are still interesting to see.

https://www.youtube.com/watch?v=NjlJObR58LU

>> No.14037715
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>> No.14037810

>81 posts
>16 posters
For fuck's sake, just give it up, you gigashill.

>> No.14037952
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14037952

Something so comfy and rustic about the tavern streams. Nothing like food, live music, and lively discussion about popular 18th century topics. M*dernists will never know this feel.

>> No.14037956

I like him but I gotta say that chicken wing recipe with the mushroom marinade bullshit. God, that did not look or sound appetizing to me at all.

>> No.14037963

>>14023123
I'M GONNA SEASON WITH NUTMEG OH FUCK I'M NUTMEGGING I'M GONNA NUT

>> No.14037968

>>14037956
it is weird for a wings marinade but I guess that's to be expected from an older recipe.

>> No.14038250
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14038250

Stockfish, anyone?

>> No.14038483

>>14038250
I’ll pass on that.

>> No.14038762
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>>14038250
For me, it's the journey cakes.

https://www.youtube.com/watch?v=XgNuPXIIvC8&t=4s