/ck/ - Food & Cooking

>>14015651
Try some freshly cut hot peppers. Jalapeno slices are the low end of spicy if you want to really kick it up. If that's too much you can try sports peppers or banana peppers.

Mexican chili oil.

>>14015651
Tapito is under 3 pounds on amazon and is much better for eggs. Very good for the sort of heat your looking for. Also doesnt overpower the eggs or be overly hot.

Chives, smoked salmon, capers, shallots.

Actual foods instead of your Chad hot sauce.

>>14015651
Diced Pickled jalapeños, sour cream, hot sauce, white American cheese. Scramble. Put in pan with an inordinate amount of butter, and cook on extremely low heat for 10 minutes or so. Serve on fried corn tortillas.

>>14015651
Kimchi. Not really hot but it'll give you an interesting flavor kick.

>>14015651
Try different hot sauces or alternatively try different ways of cooking eggs. Makes for more interesting variations. I recommend fried, over easy, soft scramble, french omelettes, etc. As for hot sauces, I highly recommend yellowbird habanero hot sauce for eggs if you can find it, it's not that spicy but fuckin delicious

>>14015763
>>>14015651 (OP)
>Tapito is under 3 pounds on amazon and is much better for eggs
Confirmed for true. It's a different flavor chili, but also, it's roasty or cuminish chili flavor, obviously some pepper other than and less vinegary tangy, so you can use more before it becomes too tart.
I prefer Cholula on eggs, though, those orange and yellow peppers like habaneros and scotch bonnet have a big tingle and a fruity spicy quality.
I occasionally like the green Tabasco (or similar though).
For actual salsa, I love Herdez ranchera salsa in the can, and some tortillas from the fridge, and you have long shelf life ability to make wraps or huevos rancheros on the fly. Ranchera salsa is thick roasted tomato salsa that has a lot of flavor.

If you were costa rican, you'd have Lizano on the breakfast table, and it'd go on your eggs and your rice, beans, everything.

CHIVES
SALT
PEPPER
DONE

ALSO CHIVES

Feta cheese.

>>14015651
I like texas Pete's even though its mad in N Caralina

I have a small egg poacher - I've used pic-related to grease the egg holding pan for an interesting flavor.

>>14016124
>I prefer Cholula on eggs, thoug
Based and Cholulapilled.

Liquid spice is garbage do dried crushed spice like ghost pepper flakes they taste amazing and a little will go a long way. It also won't fuck up the taste of what your eating by adding many different flavors that the meme suace has in it. It will add a nice sweet flavor to your meal assuming you have grown used to that level of spice

>>14015651
This is actually pretty good on eggs.

Tony Chachere's

>>14015651
'chup and 'racha equal parts.

>>14015651
Green onions/scallions.
Sesame oil and Chili's.
Chili powder.
Anything spicy.

futa chili cheese is better than tabasco

>>14015651
>>14015763
>>14016113
>>14016124
>>14016985
>>14018332
>>14018500

Jolly Ranchers

>>14020052
based

>>14020052
unbelievably based

Sriracha, salsa, soy sauce, Cholula sauce

>>14020407
>>14020052

based

Left over taco bell hot sauce packets

>>14015651
Texas Pete.
They also make Texas Pete with added Cumin if you prefer the spic flavor.

>>14020407
This mans gaping pork-hole makes me seethe. I think it's because his mouth is actually tiny compared the amount of face that surrounds it. Like those fat chinese toddlers that can't even open their eyes because the fat squishes them shut.