/ck/ - Food & Cooking

By not being a pussy.

>>14010972
millions of people do. Koreans like spicy food. People who like korean food, korean noodles, also like spicy food.

Go back to your store brand 'oriental' flavored instant noodles.

by putting half the packet in it

>>14010972
Let it cool down first

>>14010972
It used to be spicier. I feel like they changed it

>>14010972
I know some people who put couple of slices of cheese in it to make it milder.

>>14010978
fbpb

>>14010972
What? I try to use as little water as I can get away with to make it hotter.

>>14011039
It's a Korean street food, spicy ramen with cheese.

Source: I'm fucking a Korean.

>>14010972
>Being this much of a spicelet

I got this once from a convenience store when I was at work and didn't being a lunch that day. It was like eating battery acid. I ate it all, though

>>14011754
ramen can be found on the street but its not a typical street food lol. im korean

>>14010972
can this board admit that this is peak instant ramen yet?

>>14011967
This
I literally can't enjoy anything else.

These are great but make my stomach feel like shit for the rest of the day

>>14012061
Well maybe you need to leave your basement because there are far superior ramens in this timeline.

I had this and was disappointed by hold mild it is.

>>14010972
OP literally just triggered to fuck out of me I want to scream at you and choke you out.
It is not hot you faggot.

>>14012099
Why would I leave my basement to get ramen of all things? Get real anon.

>>14011967
>peak instant ramen
It has strong competition from China, pao mian in China has a lot of innovation.
pic related has those vegetables and meat, just you know, little dried pieces, not perfect examples like in the picture.

I do enjoy Shin Ramyun though, I'd add chopped cabbage, a piece of seaweed and a fried egg. Call that dinner on lazy days.

>>14010972
with a slice of kraft cheese

>>14012525
I have some instant noodles here that come with meat and vegetables and they taste so shitty it feels detrimental.
might be different with those chinese ones but the stuff I had wasnt good.

>>14012525
the suancai noodles always make me drop whatever I'm holding and run to them when i see them. I love the ones that bundle a little artificial sausage with them, it feels like i'm eating pork flavored plastic but goddamn if it isn't a guilty pleasure

>>14012525
>china
>pic related has those vegetables and meat, just you know, little dried pieces
>competition
I don't think so chief

>>14012525
50cents earned.

>>14010972
Then put less of the soup packet in.

>By not being a pussy.

>>14013053
>Getting paid that much
Ok Chang. I don't even think they earn that much at fucking Wallmart

>>14012291
kill yourself

>korean "cuisine"
>take food and make them inedible through spice

Get used to it.

>packaging labeled shin flavour

>doesn’t taste like shins

man I ate so many fucking packets of these

I swear my body gets bloated for a day or two after eating these, from the salt/msg retention

>>14011967
>the budget version of shin black is peak ramen

>>14012542
>suancai noodles
Oh yeah, that's arguably the best thing about Chinese instant noodles, the little packs of pickled vegetables.

>>14010978
FPBP

My spice limit

>>14012525
>I do enjoy Shin Ramyun though, I'd add chopped cabbage, a piece of seaweed and a fried egg
Cabbage, soft tofu and green onion for me. It’s good, the tofu gives you a smooth cold break from the spice and green onion makes everything better

Just stick to vegetarian instant noodles from Vietnam.

>>14011967
At least to me it has almost nothing going for it behind the spice when it comes to flavor. The choices here are pretty limited but the one I've liked the most are the nissin pork ones which unfortunately aren't available anymore.

>>14010972
Half the spice pack 3 dim sims and soy sauce

The less English writing on those mother fuckers the better they taste.

>>14014875
Bro, you should try the upper one. Broad Vermicelly. These fuckers will roam out your guts from everything. Never ever had something like that. 3 Days of farting,pain and shitting, but they are worth it. Delicius as fuck.

>>14010972
No it's not.

>>14014887
>3 Days of farting,pain and shitting
wanna know how I know you're white?
stick to mayonnaise bitch

>>14010972
By not being a White tastelet.

>>14014898
Sorry Bro, but that Buldak is nothing. Try something new. Dont stick with your "Oh, i know that brand. It´s hot"-Behaviour and try something new. Like me and the Broad Vermicellie. If you havent tryd them,stfu and do it right now. Then we can talk again.

>>14010972
Really? That's pretty mild as far as 'spicy' goes. I like eating the ramyun in the pic when I want to blow my mind.

>>14011039
I like adding cheese just to make it creamier, then I'll add more peppers to bring the heat back up.

>>14011967
I don't quite agree, I prefer Samyang noodles over Shin.

>>14014938
They are both pretty nice but the Black one are tastier. Dont knwo why but they have a deeper flavour. The red ones are...hot. But not more.

>>14014898
Holy fuck, that shit comes in bottles now?! I love using those sauce packs to boost hotpot.

Just drop 1 egg into it, scramble it and forget the veggies. Jhin Ramen is the new popular one though according to my fellow gookfriends but theyre pretty simiiar. main difference are the noodles.

>>14014959
I agree with you there, the reds are where I go when I'm just looking to trip balls like that spicy peppers episode of the Simpsons.

>>14014971
Try to cook them with Chickenbroth instead of Water. Add some Tofucubes,Green Onions and fresh Beansprouts. 2-3 Slices of Chickenbreast and a few drops Sesameoil. Maybe a splash of Soysauce and a splash Lemonjuice.