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/ck/ - Food & Cooking


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13988213 No.13988213 [Reply] [Original]

Hot dog thread

Making hot dogs tonight, what sauce do ya'all like in your dogs ?

>> No.13988221

Nothing beats a cheap slaughterhouse-floor hotdog with off-brand yellow mustard and ketchup on a white bread bun

>> No.13988228

>>13988213
Brown mustard, sauerkraut, and relish.

>> No.13988229

>>13988213
I'm making brats tonight
Sauerkraut and mustard for me.

>> No.13988253

>>13988221
Mah man, those dogs are childhood nostalgia fuel

>> No.13988298

spicy brown mustard, grilled or raw onions, kraut

>> No.13988472

Dijon mustard, catsup, and kraut.

>> No.13988536

>>13988213
Cookie dough and chipotle Tabasco

>> No.13988615
File: 115 KB, 512x281, unnamed (1).png [View same] [iqdb] [saucenao] [google]
13988615

>>13988213
French hot dog dressing in vagina bread

>> No.13988694

>>13988213
Three True Hot dogs
>Chicago Dog - relish, minced white onion, yellow mustard, sport peppers, pickle spear, sliced tomato, celery salt on a poppy seed bun.
>Sauerkraut, grilled onions, and brown mustard
>Coney Dog - meat chili w/o beans, yellow mustard, minced white onions.
>Honorable mention, a good plain pork hot dog on a steamed bun. With classic lays and a can of coke.

>> No.13988702

>>13988615
Lewd desu

>> No.13988766

I pretty much only have 2 hotdogs.
If I'm lazy, then mustard and diced onions.
If not lazy then I make Cincinnati chili

>> No.13988770

Mustard/Ketchup.

Onions/Pickles.

Hot dogs and buns are too full of calories though.

>> No.13988879

any form of pickles or fermented food on a 'dog is fucking disgusting

>> No.13988929
File: 12 KB, 600x338, Twindog.jpg [View same] [iqdb] [saucenao] [google]
13988929

>>13988702
DP

>> No.13988950
File: 44 KB, 616x462, 1397747358833.jpg [View same] [iqdb] [saucenao] [google]
13988950

>>13988694

Bruh you didn't even mention danger dogs... have you never ran into these guys stumbling out a bar at 2am?

>> No.13989318
File: 1.31 MB, 2560x1440, 20200419_133328.jpg [View same] [iqdb] [saucenao] [google]
13989318

I just made some chili dogs. Natural casing dogs fried in butter with really good buns I found. I decided to experiment with frying some peppers and onions as I griddled the dogs. Got some poppy seeds and peppers on order so I can work on chitown dogs next.
>muh beans
fuck you I'm under quarantine

>> No.13989387

>>13988950
>>13989318

Both of these look like a pain in the ass to eat. Why not roll it up in a tortilla?

>> No.13989536

>>13988213
I'll take two.
One with mustard, mayo, onions.
The other with kraut and mustard.

>> No.13990253

>>13988879
Wrong

>> No.13990283

>make garlic bread buns
>melt butter, add minced garlic and parsley and mix thoroughly
>spread generously onto split buns
>broil at 2-3 minutes until golden and cwunchy
>add hotdogs fried in butter until golden brown
>top with goodies of choice (chili dog, traditional, NY, chicago, whatever)
>en-fucking-joy
If you haven't been enjoying garlic bread hot dogs then you've been missing the fuck out.

>> No.13990300
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13990300

>>13990253
you are wrong
anonidas

>> No.13990535

>>13990300
Pickled peppers and kraut are objectively the superior toppings

>> No.13990542

>>13988213
Made some the other night. One with chilli and cheese, one with onions and peppers. Both with mustard and ketchup.

>> No.13990560
File: 71 KB, 600x490, El_Pato.jpg [View same] [iqdb] [saucenao] [google]
13990560

>>13988213
El Pato and cheerleaders

>> No.13991564

>>13988694
A&W footlong chili cheese dog

>> No.13991583

>>13988213
I'm not allowed to eat hot dogs because my dad bans pork and pork-shaped items. How do they taste? I hope to try an authenic normal hot dog with mustard in a white bun some day soon.

>> No.13991610

>>13989318
but the beard hair and dead skin from your fingers give it extra flavor plus the delicious seasonings provided by whatever is under your nails