/ck/ - Food & Cooking

feed it to me daddy dom senpai
>winx butthole at u hehe

>>13979297
>>13979297

ah well ya
i mean
i guess we could do that

>>13979289
sauces, sandwiches, suffed pasta, any salad garnish.

Blue Cheese, bacon spinach cheese biscuits. It'll be salty, so go easy on the bacon.

>>13979330
Looks tasty, you got a good recipe?

>>13979289
>eating rotten food
do whites really

>>13979414
Fuck off nigger janny.

>>13979414
the entire cheese is a mold you retarded mud. I'm sure even niggers ferment mosquito patties or something. Every culture in the world does something like this.

>>13979430
Why do you even get so mad at such blatant bait

>>13979289
ice cream, unironically

Thinly slice some zucchini, sautee in olive oil with a couple cloves of minced garlic. Crumble in gorgonzola and toss with your favorite pasta.

>>13979289
Pasta with gorgonzola sauce and walnuts. Skip the walnuts if you want.This recipe suggests to sprinkle some thyme over it, not really necessary. Also Trofie pasta is probably hard to find, just use penne. You should be able to understand what to do without google translating the full description:

Gorgonzola dulce 350 g
Pasta 320 g
Cream 150 g
Walnuts 100 g
Thyme to taste
Black pepper to taste
Salt to taste

https://ricette.giallozafferano.it/Pasta-gorgonzola-e-noci.html

I make this dish once in a while. It always impresses people I make it for, and converts people who say, "Eewww... blue cheese," into people who are at least willing to give it a chance. It's essentially Alfredo sauce but with blue cheese instead of Parmesan.

Prep work for enough to feed two people takes about a half hour. The dish itself comes together in under ten minutes.

Equipment:
>Knife
>Cutting board
>Medium saute pan
>Pot large enough to boil 1lb pasta
>Strainer to drain pasta

Ingredients:
>Blue cheese of choice (Gorgonzola preffered. Roquefort an acceptable substitute. American "blue cheese," and honestly don't even bother.)
>Pasta of choice - Gnocchi preferred. Conchiglie, farfalle, and fusilli are all perfectly acceptable.)
>Heavy whipping cream
>Garlic
>Tomato
>Fried bacon, well done but not burnt.
>S&P
>Butter

Optional:
>Fresh basil chiffonade
>Chicken stock

Prep:
>Cook pasta of choice slightly less than al dente. Drain but do not rinse.
>Dice tomato
>Fry bacon. Drain and let cool. Coarse chop into something larger than "bacon bits," but smaller than bite-size. Maybe something about the size of your thumbnail, I guess?
>Peel & mince garlic if necessary, or open jar of minced garlic if that's your style.

(1/2)

>>13980665
(2/2)

Once all your mise en place is set:
1. Turn on burner to medium/medium high (5, 6, or maybe 7 depending on your pan/burner) and let it come up to temp.
2. Start with a light tsp of butter in your pan. Let it melt completely. The pan should be just hot enough for the milk solids to sizzle, but not hot enough for them to brown or scorch.
3. 1 tsp of minced garlic into the pan.
4. Stir it up some. Get it coated in the butter. Let it cook, but keep it moving. Do *not* let it brown. 30-45 seconds tops.
5. Add cooked and drained pasta. Toss the whole thing to get the garlic mixed well into the pasta. This will help keep garlic from burning and spread the flavor around.
(5a. Optional) Add a splash of chicken stock. By "splash," I mean maybe 1/3 cup. Let reduce.
6. Add enough heavy cream to cover the pasta 1/2 to 3/4 of the way, but not all the way. Let it start to boil. Don't let it boil over, obviously.
7. When it starts rocking, crumble in your blue cheese. You want at least enough to tighten the sauce, but use as much as you like if it's your thing.
8. Toss thoroughly, but keep the pan hot. When the sauce starts to pull away from the edges, it's done.
9. Pour into a dish. Top with diced tomato, chopped bacon, (optional basil), and a little more cheese.
10. Serve.

>>13979289
Pasta has already been mentioned, but I can recommend putting a little on some pizza.

>>13979289
Put it behind your foreskin for a few days then feed the lukewarm soft smegma infused cheese to your family. Your mother and sister especially. Watch them consume the piss cheese.

I molested my own sister because I'm addicted to marijuana.

>>13979289
Mix it with taiwanese smelly tofu and caesar salad dressing. Dip cornchips innit.

Blackened steak or fish with Gorgonzola butter sauce

>>13979453
I dont like when cultureless niggers dont even care about "they own" culture before they insult us

Bacon blue cheese mushrooms in the oven are pretty good.

>>13980665
>>13980678
Thanks for the recipe anon. Prob going to try this one tomorrow

Blue cheese is fucking apex food, it can't be improved. Just eat it with crackers or bread.

>>13979289
buffalo chicken

>>13979289
mushrooms stuffed with it

>>13979289
Martinis are a good excuse to eat olives stuffed with blue cheese.

>>13979774

Based giallozafferanobro

Anon, you can make risotto, pasta, dips... it's an incredibly versatile cheese

>>13979663
I love blue cheese, but I have also had gorgonzola ice cream in Rome. Would not recommend

>>13980678
Fren, thank you, I tried your recipe and it was delicious.

>>13979430
>the entire cheese is a mold
no it isn't.

>>13979289
50ml milk
250g gorgonzola

is all you need. Melt the cheese in the milk on *low* temperature lest it curdles. Add pepper and you're done. Serve with steak and potatoes or pasta and you're good.

Alternative:

Do a caramel coating on pecan nuts, take any kind of sweet / sour fruit. I suggest grapefruit or grilling some pears. Take caramelized pecan nuts + gorgonzola and grapefruit / grilled pears and serve with salad.

make a Wedge Salad, natch

Mix it with your mac n cheese. No lie

>>13979289
Get a french round
Brie, pear, and gorgonzola grilled cheese

Mix with grapes or grapes and walnuts. Blue cheese and grapes are heaven Amazing

>>13979335
Make biscuits and put all the shet he said in. Go easy on the bacon.