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/ck/ - Food & Cooking


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13975449 No.13975449 [Reply] [Original]

What are your favorite food channels /ck/?

>> No.13975453

>>13975449
Historical Italian Cooking, despite his hilarious accent.
And he hasn't died from coronavirus yet, so that's cool.

>> No.13975457

MRE Steve. Nice

>> No.13975460

>>13975449
Chinese Cooking Demystified
Latifs Inspired
Ziangs

>> No.13975519
File: 3.50 MB, 392x428, bite.gif [View same] [iqdb] [saucenao] [google]
13975519

Cooking with Jack

>> No.13975550

Matty Matherson

>> No.13975579
File: 442 KB, 760x750, Screenshot_20200422-090515.png [View same] [iqdb] [saucenao] [google]
13975579

Cowboy Kent Rollins
https://youtu.be/-At94Iqg_W4
https://youtu.be/Ge5GR1295lo
https://www.youtube.com/user/krollins57

>> No.13975580
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13975580

heybower

>> No.13975584

Guga Foods
La Capital
Cowboy Kent Rollins
The Wolfe Pit
Food Wishes

>> No.13975595

>>13975519
I can see a man slowly kill himself or make himself look ridiculous, but not at the same time.

>> No.13975608

Adam Ragusea is pretty awesome

https://www.youtube.com/channel/UC9_p50tH3WmMslWRWKnM7dQ

>> No.13975612

>>13975608
>Adam Ragusòya

>> No.13975615

chef john
emmy
souped up recipes
bon appetit

>> No.13975660

French cooking academy

>> No.13975733
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13975733

>>13975449
I only watch Ken

>> No.13975767

>>13975449
Dino tendies FUCK JANNIES
chef john
TOKYOGASTRONOMY
I also don't mind that buzz feed show where they eat shit at different price points but we're not allowed to like stuff like that here so fuck them.

>> No.13975874

>>13975579
wholesomepilled/10

>> No.13975915
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13975915

>>13975449

>> No.13975927

>>13975584
>La Capital
Mahnigga.jpg

I'm into InternetShaquille

>> No.13975962
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13975962

Should I Series.
Love that guy.

>> No.13976002
File: 206 KB, 1280x720, baked-ziti-italian-grandma-gina.jpg [View same] [iqdb] [saucenao] [google]
13976002

Italian Grandma Gina. She's the best!

https://www.youtube.com/watch?v=B5hNWAyvzys&feature=emb_title

>> No.13976059

>>13975733
i remember this guy because he used to do videos at canada's wonderland. him and his son rode the largest coaster there 60 times in one day because of the fast pass. the people waiting in regular line were probably seething lmao

>> No.13976072

>>13975453

BBQ PIT BOYS DOT COOMMMMMMMMMMMMMMMMMM

>> No.13976373
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13976373

julien solomita

>> No.13976376

Sortedfood and mythical kitchen :)

>> No.13976392

>>13976002
Marie was way better she was confident in the salt content.

>> No.13977108

My Name Is Andong:
https://www.youtube.com/channel/UCyEA3vUnlpg0xzkECEq1rOA

Good-natured Russo-German that cooks food from all over the world.

>> No.13977126

For me it's cooking with jack

>> No.13977134
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13977134

>>13975449
Hastabe Kay

>> No.13977142

Chef John
Frankie cooks
Alpha tec

>> No.13977160

Food Wishes
Sorted
You Suck At Cooking
Epicurious
How To Basic

>> No.13978274

>>13975449
chuggaaconroy

>> No.13978286

Les sens ciel
https://www.youtube.com/channel/UCkgA3lLA6x9ZaXuuhkfCB9w

>> No.13978302
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13978302

For me, it's a Canadian guy called Foresty Forest who lives in the frozen north in a converted minivan

https://www.youtube.com/watch?v=Nl42YYcCTmU
https://www.youtube.com/watch?v=3iVwgGigca8

Most of his episodes consist of a recipe, a hike into the mountains, and a little bit of van talk. Really comfy stuff, I promise.

>> No.13978312
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13978312

cowboomer kent rollins
https://youtu.be/T4Rk2G0JRXw

>> No.13978314

>Executive producer of the YouTube cooking channel The Real Deal who won the Trophée de la Gourmandise in 1999. His channel has more than 600,000 subscribers. Alain Ducasse recruited him to work at the Plaza Athénée, Avenue Montaigne. He first started working in a restaurant when he was 14 years old. He attended culinary college in Bordeaux, France, graduating in 1988, and being selected for the Best Apprentice in France contest.

Stop missing out:
https://www.youtube.com/watch?v=6gIqLQtaPDA

>> No.13978319

>>13975612
Have you seen the most recent videos? Adam is getting big. Honestly impressed by the lad.

>> No.13978325

>serious cooking
adam liaw, a beast when it comes to making east asian cuisine at home. videos are done so professionally you would think they were from a tv show(which he did back in the day), rather then a "online influencer content creator buzzword etc"
>meme channel
henry's kitchen and dinotendies, found them from /ck/ and they should be required viewing for board culture

>> No.13978328

>>13977160
>Epicurious
I can't stand Epicurious's youtube channel. Every video they make they have to devote time with their "Level 1" cook doing basic bitch shit that every housewife/retard does and sometimes they fuck up hard. I get that they're trying to say "Be more like the Level 2/3 Chef" but if I wanted to watch cringe videos I'd just watch good ol Jack Scalfani.

>> No.13978329
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13978329

Kaneko
runnyrunny
bbq pit bois
Chocolate Cacao
MosoGourmet
Hidamari
Party Kitchen

>> No.13978330
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13978330

For me, its Grackle

>> No.13978362
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13978362

CLAIRE

>> No.13978437

>>13975962
based

also cookinginrussia

>> No.13978450
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13978450

>>13975449

Woo woo woo woo woo!

>> No.13978483

>>13978362
id let her take a big kosher shit on me

>> No.13978586

>>13978328
That shit is pretty terrible, especially because they pack it with fags. Their comment section is the largest collection of zero IQ retards this side of twitter, too.
The good parts of it are the kitchen gadget re-designs and the one where they answer user questions.
50 morons failing at basic life-skills is good for a laugh, though. Them fuckers make 4chan look like well adjusted human beings.

>> No.13978619
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13978619

>>13975449
Kenji Lopez.

>> No.13978775
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13978775

>>13975449

Just found pic related
I like the editing and want to bone her so hard

>> No.13978796

>>13975579
>>13978312
that's what we call based, it is

>> No.13978857

>>13975660
I tried him before but hes just not very good enough. I prefer Bruno Albouze. He looks like a rapist but he knows his shit that's for sure.

>> No.13978863
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13978863

>another e-celeb thread

>> No.13979039

>>13975460
>Latifs Inspired
Based, his trip to Morocco was kino.

>> No.13979058

>>13978775
>her

>> No.13979079

>>13975580
Excuse me. What is that

>> No.13979088

Alex French Guy Cooking

>> No.13979282

>>13975767
still less awful to watch buzzfeed things than that tard that seasons his cutting board instead of his food.

>> No.13979300
File: 177 KB, 1280x720, BBQright.jpg [View same] [iqdb] [saucenao] [google]
13979300

This fat fuck makes great cooking videos and they're not overly long and tryhard like some youtubers. How to BBQ Right with Malcom Reed.

>> No.13979341

>>13978319
Adam plz go away

>> No.13979623

Townsends

>> No.13979873

>>13975453
he sounds like a roman elcor but yeah this is a good channel

>> No.13979899

>>13979300
I don't really care for the shit he shills in his videos but overall I think he cooks just fine

>> No.13979960

>>13978857
He's a home cook and not being a tryhard, which is pretty nice. All of his recipes are relatively easy to make. Weird vibes aside, Albouze is a bit too cheffy for me.

>> No.13980275
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13980275

>>13979623
Same. Some of the stuff he makes is just awful like pic related but it's at least entertaining and you don't walk away from watching it feeling like you've wasted time.

Some of Gordon ramsay's videos used to be like that too but now all he makes is eggs and it just seems autistic

>> No.13980288

just started watching Kenji Lopez alt
I like the way he does POV videos, I can actually tell what going on

and honestly I still watch Babish, BA and Weissman
is the humour cringe, yes
is the food still good, most of the time