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/ck/ - Food & Cooking

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13970225 No.13970225 [Reply] [Original]

A few days ago I made some chicken on the cast iron. simple recipe, Some Chicken breast with Lawry's Seasoned Salt, black pepper, dredged in flour and pan fried. It tasted good but I felt like it missed something, what are your thoughts guys? served it with oven roasted potato wedges and steamed veggies.

>> No.13970231

>>13970225
smoked paprika

>> No.13970259

id brine the chicken ahead of time and try to use less salt in the seasoning rub.

>> No.13970266
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13970266

>>13970225
>boneless chicken

yeah it is missing something....

>> No.13970312

>>13970225
I actually did something similar last night, but it was chicken breasts that I pounded thin. They were okay but not amazing, how do you keep them moist?

>> No.13970313

Butterfly it to cook quicker, retain moisture.

Make a pan sauce with lemon, tarragon, garlic, butter.

>> No.13970324

>>13970312
if you let them sit for a few minutes before eating it will be juicier

can also do >>13970259

>> No.13970325

>>13970266
>he eats bones
shut up retard

>> No.13970328

>>13970225
Soak it in buttermilk overnight.
Use egg before flour.

>> No.13970332
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13970332

>>13970325
>he needs mommy to take the bones out for him

>> No.13970339

Use thighs instead of breasts

Add paprika or cayenne to flour

Roast veggies and roast potatoes with rosemary

>> No.13970344

>>13970225
I always finish it in the oven after pan frying it. I like to mix the seasoned salt into the flour. pan fry it in a ton of butter

>>13970312
oven finish always has them come out really moist