/ck/ - Food & Cooking

>>13968515
>slightly salted
Little bitch cant handle the real salt?? Walk on, faggot

>>13968517

keep eating your salted, you will die sooner

climate chang comes here when you buy the food that need the import

>>13968515
it's fucking butter you retard

>>13968515
Literally any Irish or French butter.

>>13968687
t. insane cuckold tranny

>>13968515
>even his butter isn't cultured
Pleb choice.

>>13968515
get out of the fucking way faggots

>>13968515
>>13968790
Both good

>>13968515
Lurpak is shit.
This is the proper danish butter.

>>13968515
i like presidente

>>13968580
but it's made pretty close by, not much importing

>>13968790
This is the only correct answer

butterfatlet plebs itt

>>13968790
I'll have to try that. I've only had their cheeses.

>buying cartel butter

>>13968790
Extremely based

>>13968515
this butter from a specifically chosen heritage dairy cow who was fed a natural diet rich in nutrients to make her butter rich and golden

>>13969422
challenge? what the fuck are yanks on
as a denizen of the island of ireland i second >>13968790

>>13970466
thats clearly a slice of pineapple

>>13968790
Hello? Based Department?

>not buying locally made butter from biodynamic producers
shaking my head at you

>>13968515

give me two reasons why i should use butter instead of butter-flavored shortening.

>super long shelf-life at room temperature. doesn't need refrigeration and wont go bad if left out for months.
>doesn't burn
>same or similar great taste
>contains no water (butter is usually around 80% fat, and more expensive butters like >>13968790 are usually around 85% fat while the rest is water and milk solids).
>cheaper than butter
>WAY cheaper than clarified butter or ghee.

>>13968521
You little bitch. Step up and ill lay a whoopin on ya. Test me boy

>>13970811
>natural and artificial flavors

Because the quality is shit anon, have some respect for yourself

>>13970811
Different kind of fat anon, not all fats are the same.

>>13970830
butter is artificially flavored too. if you look at the ingredients on unsalted butter it will usually include either "lactic acid" or "natural flavors."

butter should have no added flavors in it, or anything at all besides cultured/pasturized cream.

>>13970836
modern day shortening isn't the same as it was in the 90's and early 2000's. they don't contain trans fats anymore and they don't have partially-hydrogenated oil anymore either due to new regulations.

>>13970478
Here's another pic of butter from the same cow but frozen

>>13970848
>they don't have partially-hydrogenated oil anymore either due to new regulations.


uh....

i hear this stuffs good

>>13968515
Food that has english on it's label cannot be trusted

>>13970969
am Welsh, can comfirm. its all the rain we have. emerald green fields all year round
>>13970956
partially-hydrogenated isn't the same as fully-hydrogenated . its the partially-hydrogenated shit that bad becaus ethe double bonds break in weird places and you get chemicallys yoru body cant process as the aren't naturally occuring. fully-hydrogenated = saturated

This is the best butter bar none. The french really know how to make great butter

>>13970956
you just contradicted yourself as it clearly says FULLY-HYDROGENATED in there. partially-hydrogenated oils are a thing of the past.

and look at the nutritional facts on shortening. 0 trans fats.

>>13970994
im mostly going by an autistic welsh academics shilling for it in the hopes of getting free butter desu

>>13968515
>>13968790
>>13968857
>>13969422
>>13970984
>>13970997
Nigga please at least try to post a butter worth trolling

>>13970811
>50% less saturated fat per serving than butter
>0 trans fat

why do people hate shortening again?

>>13970997
>doux
pleb

>>13971224
it's better with bread that way

>>13969422
>california milk
>somehow a selling point

>>13971194
huh i don't know
i used to make cookies with it but stopped because i thought it was mostly trans fat

>>13970469
>>13971118
>>13972037
>not being up for the challenge
Pathetic

>>13968515
you dont know shit about butter

>>13970811
1. im not a murritard
2. im not a murritard

>>13970848
>butter is artificially flavored too
We're talking specifically about GOOD butter like kerrygold butter.

Lets go ahead and look at the ingredients

https://www.kerrygoldusa.com/products/salted-butter/

>INGREDIENTS
>Pasteurized cream , salt

wow, look at all of those additives.

>>13974252
cheapest butter i buy here in bongland is also just milk and salt

>>13968515
Mogs all over Lurpak

>>13974259
The store brand butter at my closest grocery store has "Cream, Natural Flavoring, Salt"

No idea what the "natural flavoring"s are, but i tend to prefer kerrygold taste anyway, so I rarely use the store brand butter for anything but baking.

>>13974269
probably lactic acid

>>13974284
no idea, it just tastes a bit rancid on the end compared to kerrygold or plugra or similar good butter.

What do I need to make butter at home anons

>>13974389
Heavy cream and patience.

>>13974389
milk and determination

>>13974389
milk and salt

>>13968515
The best.

>>13974389
https://www.youtube.com/watch?v=4RK67gc6Bhw

>>13968515
Never tried Lurpak but Smjor, Beurre d'Isigny, Finlandia are all pretty good