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/ck/ - Food & Cooking


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13963864 No.13963864 [Reply] [Original]

So last time you all hated ultrafat thicc burgers posted,let's see what ull say this time

>> No.13963868

>>13963864
The surface of those burgers are disturbingly smooth

>> No.13963876

>>13963868
This, did you fucking blend your meat?

>> No.13963898
File: 1.08 MB, 2592x1944, IMG_20200421_165130.jpg [View same] [iqdb] [saucenao] [google]
13963898

>>13963876
>>13963868
YES BLENDED , no chese , simple stuff
Onion tomato leaf o lettuce mustard and 'racha mayo

>> No.13963904
File: 990 KB, 2592x1944, IMG_20200421_165349.jpg [View same] [iqdb] [saucenao] [google]
13963904

Mhm so soft

>> No.13963918
File: 1.17 MB, 2592x1944, IMG_20200406_222320.jpg [View same] [iqdb] [saucenao] [google]
13963918

Reminder last time, yall rejected my simple burger, pictured here, what now huh ???

>> No.13963934

Huh, no replies huh ?
I thought so.

>> No.13963945 [DELETED] 
File: 254 KB, 960x1280, ERKrqHiUcAAJMtL.jpg [View same] [iqdb] [saucenao] [google]
13963945

>>13963934
Here you go faggot (you)

>> No.13963957

>>13963945
Your (You) rejected. Fuck off my thread foodlet.

>> No.13963977

>>13963904
You made a meatloaf you fucking queer

>>13963918
This looks better but your patties are like 2 times too big.

>> No.13963983

>>13963945
the fucking life

>> No.13963985
File: 1.04 MB, 2592x1944, IMG_20200406_222234.jpg [View same] [iqdb] [saucenao] [google]
13963985

>>13963977
You rejected my food last time (pictured) now i make you suffer with blendburger , was so tasty mm, added chilli peppers and olive oil, some beans in burger , some tomat' too

>> No.13964089

>>13963918
that attempt was better than what you started this thread with

>> No.13964120

>>13964089
oh yeah sure that why u burried it

>> No.13964124

>>13964120
/ck/ isn't one person you mongoloid

>> No.13964135
File: 36 KB, 700x515, D5ogpODWAAAcTei.jpg [View same] [iqdb] [saucenao] [google]
13964135

>>13963957
I'll stay on your shitty thread as long as I want you cock smoker

>> No.13964178

>>13964135
suck my balls faggot

>> No.13964309

>>13963864
"everyone hated my food!!!!!"
>posts it again

why

>> No.13964341

>>13964309
>why
I'm legitimatelly aggravated
idk why, flavor flav anon

>> No.13964349

>>13963985
Beans in a burger?... Intersting.

>> No.13964361

>>13963864
Why don't you spend your time learning how to cook instead cause you're already pro at shitposting.

>> No.13964373

>>13964349
yeah as a filler of sorts also a medium heat chili and half a clove of garlic, then pulsed (with added olive oil) and cooked

>> No.13964375

>>13963904
Why the fuck would you blend meat for a burger? The texture looks horrible.

>> No.13964380

>>13963864
>let's see what ull say this time
Your food still looks like dogshit

>> No.13964389
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13964389

>>13964375
looks arent everything, it was very very soft mmmhmm

>>13964380
>>13964361
while you were honest interlocutors here , ok ok

>> No.13964433
File: 215 KB, 960x958, 1555205864366.jpg [View same] [iqdb] [saucenao] [google]
13964433

>>13963864
Still better than those cockheads meming their medium rare burgers.

>> No.13964439

>>13964433
thank you but the overwhelming negative response again has greatly upset me, expect a new burger ITT in 2-3 hour's , I'll be back

>> No.13964462

>>13964439
dude, quick question. What is your goal anyway

>> No.13964493

>>13963904
that looks like cat food

>> No.13964535

>>13963904
The bread looks like it has no taste. The tomatoes and onion cuts are too thick. There is too much custard and whatever that bottom cream is. The burger patty looks okay, but it's too thick as well. Cut in half and make twice the amount of burgers.

Do try out olives or feta, mozzarella on the burgers.

>> No.13964571

>>13963904
Looks like fuckin shit dude, what are you doing.

Take some time to cut your vegetables evenly. Construct a burger with integrity. Wtf is up with your sauce choice, why is the bottom bun missing on the right, why do the burgers look like meatloaves, lettuce looks flat and limp also only one thin leaf hanging out over the edge.

Overall it probably tastes ok, but just seems like a very dissatisfying burger.

>> No.13964603

>>13963904
you somehow took real meat and turned it into beyond meat

>> No.13964608

>>13964462
OP wants to be the master of burger

>> No.13964624

>>13964608
Right now he's the peasant at best.

>> No.13964646

>>13964624
He makes funny thread so he's like the buffoon of burger

>> No.13964742
File: 384 KB, 526x526, 1489984888526.png [View same] [iqdb] [saucenao] [google]
13964742

>>13963904
>didn't toast the bun
>simple yellow mustard
>lettuce instead of something with any nutritional value whatsoever
absolute failure, just dump it in the trash like everything else you cook and order carryout again

>> No.13964771

>>13964439
I know theres a lot of hate, some deserved, but I think we can help OP.

First lets start with a positive, your burger diameter is perfect. The patty should stop just before the edge of the bun, nice job.

Improvements:
>patty thickness should be cutdown by atleast half. Should be no more than 3/4 of an inch thick.
>put a thinner layer of sauce on the bottom bun, use just plain mayo.
>don't add anything to patty meat, just take ground chuck and form into patties, that's it. Don't mix, combine, or stir anything.
>heat up skillet with a small amount of oil
>salt both sides of patty then put into pan
>make sure it gets a nice sear, and cook patty
>when almost done add cheese to patty
>shut off stove and let rest when cheese is melted
>transfer to bun
>add some onion, lettuce(use iceberg), tomatoes, and pickles in that order
>add ketchup and mustard to the top bun in an even coating.

You have now made an acceptable burger.

>> No.13964783

>>13964742
>talks shit about yellow mustard and lettuce
>wants nutrition on his burger
>Buns must always be toasted

I'd rather eat his meatloaf sandwich over whatever fucked up burger you'd make.

>> No.13964972

>>13964771
okay, will look into it, ty a lot for everything

>>13964783
>I'd rather eat his meatloaf sandwich over whatever fucked up burger you'd make.
thank you brother for the support too

>> No.13964979

What the fuck. That burger is cooked all the way through. Get some class burganon and go for a little more of that JUICE.

>> No.13965019

>>13964972
One last thing, make sure you slice your bun and place your veggies evenly. You don't want to end up with a bunch of tomato and lettuce in one bite, then nothing but meat in the next.

Since there are few ingredients, it is important to take time in prepping each one.

>> No.13965048

I think op knows what he's doing and the rest of you should shut the fuck up.

>> No.13965126

>>13963904
What the FUCK?

>> No.13965146

>>13965048
he really doesn't

>> No.13965150

>>13965126
What? Its a good burger you little bitch. Im getting sick of you homos always tellin me my food is shit. IM 250LBS OF PURE FUCKIN MUSCLE MATE. I COULD THROW YOU AROUND THE ROOM WITH EASE. YOU CANT COMPETE WITH ME. ILL WHOOP ALL UP N DOWN YOUR ASS. TEST ME BOY

>> No.13965153

not op but I've been wanting to make steak tartare with my food processor
should a few quick pulses do the trick? don't want it to become a meat slurry like op's burgers

>> No.13965192

>>13965153
Should be alright.
Otherwise slice thinly with your sharpest knife.

>> No.13965203
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13965203

>>13963864

>> No.13965214

>>13963904
Why does the right meatloaf horror lack a bottom bun?

>> No.13965804

>>13965214
NO just a lil camshy , gimme10 mins new batch ready

>> No.13965845
File: 1.01 MB, 2592x1944, IMG_20200422_004729.jpg [View same] [iqdb] [saucenao] [google]
13965845

>>13965804
>>13964771
>>13964439

We all ready, lets dew it.

>> No.13965863

>>13965845
>chipotle mayo
>seared buns
You're doing it right, anon

>> No.13965870

>>13965845
What's up with the slice of cumcheese?

>> No.13965873
File: 1.05 MB, 2592x1944, IMG_20200422_005201.jpg [View same] [iqdb] [saucenao] [google]
13965873

>>13965863
Mmm hmm mhm its real good breh
The patties are identicle up n down, fuckin lettuce hide their splendor, both topped with 2 slices of hvarti

>> No.13965879

>>13965873
Patties are a bit too thin IMO

>> No.13965898

>>13964771
Anon u were right it went bretty fucking well, and I had no pickles at hand

>> No.13965910

>>13965873
Did you make another burned meatloaf patty but sliced it in half? How can you fuck up a burger?

>> No.13965963

>>13965873
This looks significantly better, good job.

I'm a little confused on the lettuce placement, and it looks like you cut the burger length wise. Also, I might look for another type of cheese. e.g. swiss, american, mild cheddar, etc

I'm not going to nit pick, you do you. Overall a much more respectable burger. Next time are you going to make your own fries?

>> No.13965979

>>13965910
magic touch
>>13965963
>>13965963
>Next time are you going to make your own fries?
perhaps, ur a good man anon, like you a lot

>> No.13966038

>>13965879
well ..... the bottom patty is as thick as the top. here my final batch , or on second thought let's keep it 4 tomoro
I'll pics today but not sure I want eat a 3rd massbourger today , so just capture to show 2 morro

>> No.13966079
File: 1.16 MB, 2592x1944, IMG_20200422_013512.jpg [View same] [iqdb] [saucenao] [google]
13966079

>>13966038
>>13965979
>>13965963
>>13965214
>>13965126
>>13964742
>>13964603
>>13964493
>>13964380
>>13964375
>>13964349
>>13964089
>>13963977
>>13963945
>>13963876
>>13963868

Final cook of session

Toasted buns 2 patties, sweet chilli, nothing else mmmmmhmmm

>> No.13966094

>>13966079
If still warm, would stick my peen in between those 2 meatloaf patties.
7/10

>> No.13966131

>>13966094
forbidden

>> No.13966233

gotta admit , OP's fat beefy hefty burgers are kinda enticing

>> No.13966603

what weird thread is this folks ? what's going on with /ck/ lately

>> No.13966672

>>13966603
Yeah, seriously. This passes as a thread these days? Jesus.

>> No.13967625

>>13965873
>putting anything other than cheese between two patties
absolute buffoon still

>> No.13967668

>>13966079
and you made another slop o shit just stop trying to cook, how can anyone fail this hard?

>> No.13967685

>>13963864
How do you fuck up a burger this badly op. I feel bad for you eating this and thinking its good

>> No.13967692
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13967692

>>13963904
I'm having so many emotions looking at this

>> No.13968002

I stick up for the burger. Meatloaf burgers are great. Ever heard of meat loaf sandwich homos?

>> No.13968045
File: 107 KB, 480x540, 9C6EC4E5-545E-481C-924E-0322185BE574.jpg [View same] [iqdb] [saucenao] [google]
13968045

>>13963864
When we open the next wave of concentration camps your getting bumped to the front of the line unless you can redeem yourself.

That burger is retarded burger trash.

>> No.13968205

>>13963904
you're a homosexual

>> No.13969314
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13969314

>beans in burger patty
>shitty burger bread
>no texture on the patty
>literally mystery meat

You live in a 3rd world country don't you?

>> No.13969803

>>13967668
oh gee thanks anon

>>13969314
nothing wrong with reinventing the burger
>>13968205
no u

>> No.13969811

>>13968002
based guy

>> No.13970816

>>13963864
How did you manage to burn the meat without browning it?

>> No.13970847

>>13966672
OP might not be able to cook but this is a legitimate cooking OC thread, it's pretty high up the quality scale.

>> No.13970871
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13970871

>>13969803
>reinventing the burger

>> No.13971432
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13971432

>>13969803
>nothing wrong with reinventing the burger