/ck/ - Food & Cooking

saute your mirepoix/sofrito/holy trinity etc. in it instead of whatever cooking oil you usually use

>>13922982
Put some fried onions in it and shmear it on a bread.

I saved up all my bacon grease in a jar for a year, and once It was full I used it to deep fry chicken wings in

was totally worth it

I also put it back in the jar now, I'm not sure if it ever goes bad or what

>>13922982
breakfast potatoes

>>13922982
Perfect for roast potatoes.

>>13923103
It doesn't really spoil, but it can grow fungus. Other than that, which is very easy to identify, it can start to smell and taste stale or off, you won't die if you eat it but it'll fuck up anything you cook in it, so you should toss it. Usually you can use the same grease four or five times easily. Make sure to close whatever it is you're keeping it in. I hear a non screw able lid, like literally a block of wood on top of a bucket is the best thing.

>>13922982
Roast potatoes fren

Cook a chicken, do some gravy, roast some potatoes in duck fat, done

>>13924672
if the taste or smell is off then it has spoiled and is rancid. of course it can go bad

>>13922982
roast potatoes with rosemary

Make an aroma oil

>>13922982
whats this ducks name?

>>13922982
pour it in your sink

>>13924541
>>13924582
>>13924690
>>13924721
I'll try it out. I've been making baked potatoes a lot recently and need a way to spice them up.

>>13924925
Go fuck yourself

>>13924916
Harold

>>13924916
That's no duck, it's a goose.

>>13922982
buy some duck legs and make confit

>>13922982
The only acceptable answer is for roast potatoes.
Par-boil them and bash them a few times in the bot to increase the surface area

>>13922982
Make french fries with it. It's fucking amazing.

>>13922982

>>13926119
>bash them in the bot
>oh fugg :-DDDDmashed podadoes :-DDDDDDDDD

>>13922982
POTATO

>>13924916
Bill

>>13926999
chiggety checked

I am duck you are duck we are all duck

>>13923103
If you meticulously strain all the bacon bits out of it and store in an airtight container in the fridge or freezer it will last a long time. The key to bacon grease longevity is to remove any solids with potential for rot.

>>13924690
if you're going to be cooking a chicken might as well use the chicken fat for the potatoes, dum dum

>>13922982
I use it in bread dough, makes the bread have a very soft texture

>>13922982
Don't be a dork, use it for omelettes.

>>13930146
These bacon greese strainer things are really good. They're also very inexpensive.

>>13922982
What do u guys think of lamb fat

>>13931362
I don't know, I've never tried it but I sure would given the chance.