/ck/ - Food & Cooking

>>13916606
toast bread
put deenz

>>13916606
It puts the hot sauce on the deenz, or else it gets the hose again.

some hot sauce and a lemon squeeze is my go to

>>13916606
Right out of the can or on rye bread. My sardine rye bread don't look like the pic but for illustration purposes :D

Butter up some dark rye bread then fry it a bit
Fry up 2 eggs in deenz juice
then fry up the deenz just a bit

Put the deenz on the bread, then put the eggs on top. Add diced raw onion and hot sauce if you'd like

it's a solid brekkie

>>13916606
fisherman's eggs, on crunchy bread, from the tin, etc

>>13916606
Toss em in the bin and have some bean toast

>>13916606
For me, its deezs fresh from the can with a crack of black pepper and a flick of tabasco

>>13917294

your shitty canned apocalyptic fish on wonder bread doesnt look like that

How do I eat these? Don't they come with bones and shit or are they already fillet out?

>>13917553
There's bones in it but they're soft. You don't even notice them.

>>13917555
I have autism so knowing me I would probably pick out all the bones..

>>13916606
i like to make sandwiches with toasted whole wheat bread, deenz, cheese, and spinach
pretty good imo

>>13917559
Stir the can up with a fork until it looks like flaked tuna. The bones literally disappear.

>>13917568
so the bones won't fuck up my throat and stomach?

>>13917568
i pay my hard earned neetbux on these things they should already come pre stirred
i dont wanna look at an ugly fishy

>>13917571
You could pick them out and eat them on their own and they still wouldn't fuck you up. I told you, they're soft.

No, I'm telling you to stir it up so you can eat the bones without triggering your autism.

>>13917632
alright thanks anon guess i'll finally give sardines a try next time I go to the store.

>>13917571
sardines : adult supervision required

go get your tard rangler

>>13917630
I'd say just eat them in the dark, but based on everything you've already said I doubt you're going to like the flavor in the first place.

>>13917630
>i dont wanna look at an ugly fishy
they're not ugly, they're beautiful, symmetrical, silvery, and sleek

>>13916606
How am I supposed to cook these things? Pan fry, microwave, oven bake, what?

>>13916606
I get glass jars with around 40-50 sardines for $2.69 at my local international market. They've also got 4oz round cans for $1.25.

>>13916606
mixed with cream cheese, minced shallots and whatever seasoning you like (black pepper, lemon juice, tabasco...) and you got a nice spread.

>>13918101
They're ready to eat in the can.

>>13918233
Whoops, meant to post an identical jar of sardines, but sprats taste identical anyway.

baguette
butter
cucumber sliced thin
deenz
grate ur fav cheese ideally something milder

>>13918249
wtf Im not eating cold meat

>>13916606
im a fat fuck so i mash them up with mayonnaise and hot sauce before i put them on a sandwitch, would add capers and onions if im feeling fancy

>>13916606
Straight out of the can onto hot rice with some Tabasco is the filipino style, they also brine their sardines in tomato sauce which is in my opinion way better

>>13918363
>wtf Im not eating cold meat

>>13916606
Pour the oil in a pan and fry them, get them a bit crispy, then put on some toasted bread with cream cheese and chopped green onions

>>13918637
this. as to why the norm is greasy sardines in other countries is beyond me

>>13916606
Spread avocado on toast, or butter
spread deenz on top
finish with a splash of lemon or chili oil or hot sauce

Unironically avocado toast with chili oil and /deenz/ is my favourite breakfast

>>13916606
ritz crackers and hot sauce

Crack tin, drain oil, open tin, mince them up with a fork of three tines to mimic the mighty trident of their god, then add Worcestershire sauce to cut through the fattyness. Spread this mix onto a big whole wheat bread. Add garlic salt, Old Bay, red pepper flakes and hot sauce. Finish with a final piece of bread. Your deen sammie is complete.

>>13916606
mash with dijon mustard, parsley, green onion, grated garlic, vinegar, salt and pepper. spread on toast, eat with crackers.

>>13917553
>>13917559
The ones I buy are headless and seem to be at least partially gutted. I personally pull the little spines out if I see them while stirring them up like >>13917568 mentioned, but I don't get too crazy about it and go hunting for them. I eat mine as a snack on saltine crackers so any crunch from the bones is completely masked by the crackers.

>>13922193
Those little things are trash tier, not even fit to feed a mongrel dog.

Pic is what you want.

>>13922665
I'll give them a shot the next time they go back to $3 per tin. In the meantime I'll continue to enjoy my $0.93 per tin mongrel-feed.

>>13918363
then die

how do i eat sardines? they still have they eyes and everything, kinda spooky. I have never eaten seafood before either. How do i get into deenz?

>>13923780
step 1.) stop being a little pussy, your grandfather ate these right out of the can in vietnam

>>13923780
You _literally_ cant tell or taste anything different. The texture is uniform and it tastes great.

Eat a tin with some hotsauce then come back to us

>>13923780
Might want to head on back to the reddit and eating chicken tenders and hot pockets.

>>13923855
"u hecken redditor! go back!! xD"

>>13923866
Yes. Eat the eyes. Eat the bones. Or leave.

>>13923834
what brand is best? i have decided to buy some.

>>13916606
>deenz in tomato sauce
>cheese
>sour cream
>green onion
>hot sauce
>mix
>serve on toast
wa la

>>13923872
King Oscar but you will then be spoiled for anything elses

>>13918668
What'd you even look up to find this? "tard bear"?

>>13923872
Anything Portuguese is always the best, if you can find it.

Do not go for cheap.

King Oscar is okay, but there's much better out there. Basically just buy 1 of each of whatever the most expensive cans there are, come home and taste/experiment with them.

on a cracker with some sour cream

>>13916606
>>13916606
>>13916606
>>13916606
>>13916606

DEENZ in JEANS

>>13924067
This, deenz are the patron saint of Lisbon so the Portuguese take it seriously. No other deenz can compare

>go to usual store sunday
>it’s closed for easter
>go to different store down the street that’s still open
>they have a well stocked and much larger deenz section than the other store
God is great

>>13923826
Funnily enough when my grandfather gave me my first taste of deenz he told me “they’ll get you ready for pussy”

>>13923872
Parodi.

>>13922665

The tippest of top tier.

>>13923826
>>13923855
>gatekeeping about eating sardines on an iranian spice forum

>>13923780
I was a little put off at first, but now I enjoy them on a piece of toasted bread with butter and tomato jam. I'd start with on toasted bread or with hot sauce.

my quarantine no effort dish has been saltine + sardine + little bit of branston pickle small chunk

>>13924885
i got a can of king oscar ones, i ate them plain out of the tin, and they were pretty good. I'll be buying more for sure. thanks anon.

ONE VIET RESTAURAN OFFERED A BAN MI, with cilantro, peppers, etc on a baguette. theirs was bad sardines, but with some tiny tots, and the right veggies, it would be a nice way to counter the heavy fishiness of the deen.

>>13917534
I just said in my post my sardine on rye bread doesn't look like that :D

Found a pic that looks more like my sardines or mackerells in tomatosauce on bread :D

>>13924067
this is definitely true. whenever i see an uncommon can of sardines that costs more than all the others it is always amazing.

>>13916606
https://www.youtube.com/watch?v=BsvxQ01Oy8k

inb4 butthurt

>>13917553
It'll say "boneless and skinless" on the tin of it is. If it doesn't say anything it'll have skin and a big spine in the center, which I hate to admit is pretty offputting

why does /ck/ bang on and on about sardines when tinned mackerel is superior? Less memeable name (no /deenz/ equivalent)?

>>13916606
Move over, fag fish. Chad has arrived

>>13916606
Make mashed potatoes, mix sardines into it, season with lemon pepper

>>13917294
Looks fucking disgusting

>>13928326
>>13928326
truly amazing food. true, less fishy than sardines, but come on, whats not to love? texture, flavor, perfect.

>>13928326
I love this shit. Too bad none of my local grocery stores sell the rollmops anymore.

>>13923871
my deenz dont have eyes. am i doing something wrong?

also how low quality is bumblebee or chicken of the sea?

>>13927688
mackerel is great, I prefer the taste ever so slightly over sardines and wish it was more widely available. Doesn't have as much protein as sardines, however

>>13925089
based

>>13924885
>gatekeeping
Fuck this term and every twitter mongrel who spews it whenever someone expects the bare minimum amount of effort from someone.