/ck/ - Food & Cooking

It's fairly pasty. It stays in a cylinder shape when you squeeze it out instead of running or dripping. My tube says chili sauce, not miso, but I'd imagine its the same.

>>13913716

>pasty

how pasty? is it like sambal oelek?

>>13913716
>>13913755

i wanted to get ssam sauce but the place i went to didnt have it so i bought gochujang spicy miso sauce instead

i cant say i didnt like sambal oelek its just id rather have something thats a sauce instead of a paste

>>13913442
>vegan
>hot sauce

>>13913765

whatever faggot,thanks to bone spurs boi's failure on coronavirus.i cant go to the grocery store that sells ssam sauce because they limit the amount of people in the store

>>13913765
>>13913774

its funny how people actually think trump is a decent president when day by day,dozens and dozens of more cases of coronavirus nationwide happen

time for republicans to get rid of the trump trash

>>13913774
You misunderstand. Please put on your thinking cap friend

>>13913786

whatever,go figure some trumptard makes fun of the "vegan" on the label

>>13913778
>>13913788

but on that note,im done with politics.lets back to the point of the op

i never really said i didnt like sambal oelek,i just dont like how pasty it was

>>13913797
buy cap jempol sambal asli. it's liquid, like sriracha but it doesn't taste like vinegary scrotums.

Gochujang is Korean, and made with sesame oil. Sriracha is vietnamese and fermented with just garlic

>>13914238

is it a sauce though? i dont care if its different then sriracha,i compared it to sriracha because sriracha is a sauce and sambal oelek was some kind of wierd paste when i bought it once

>>13913442
This shit, especially the miso kind, is REALLY good in small quantities in things like soup.

>>13914251

its a sauce though right? like sriracha?

im just saying this because i bought sambal oelek once and i didnt like it mainly because it was some wierd kind of paste stuff

i wanted to get ssam sauce but the store i went to didnt sell it

>>13913788
>>13913797
Youre the one bringing up politics. Just cause you too stupid to realize what im saying

its an ingredient, not a sauce

>>13914250
>is it a sauce though
not really but some koreans like to dip veggies in it. i wouldn't compare it to sriracha since they're used for different stuff

>>13913442
here op,

do a couple heaping tablespoon of your pic related, and
varying/appropriate amounts of:
soy sauce
sesame oil
sriracha
rice vinegar
splash of soda(preferably coke)

mix that shit up and dip your tendies/tofu/fries/fried food in it. thank me later.

>>13914238
>>13914250
don't listen to him op, gochujang has nothing to do with sesame oil. it can have sesame oil in it but that's not what makes it what it is

it's a fermented mix of brown rice syrup and chili peppers, and it has a fermented kind of taste which will more than likely be amplified by the miso. it's a paste used for cooking.

>>13914662
also just be careful to not add too much soy sauce/sriracha or it'll become too salty. you want to dilute the saltiness a little bit, hence the rice vinegar and splash of coke. but if you do those too much it'll be too vinegary/sweet (the gochujang is already semi-sweet on its own)

>>13914258
Gochujang is thicker than sambal. It's definitely a paste, but you can thin it out. Ssamjang is just a blend of gochujang and doenjang at its base, but you can add other things to it (garlic, scallions, sesame, etc.) if you want.