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/ck/ - Food & Cooking


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13907876 No.13907876 [Reply] [Original]

>> No.13907921

That's the proper way to do it, not everything has to be smeared with sugar and HFCS you fat abomination

>> No.13907928

>>13907921
lol dumb spic

>> No.13907930

As God intended

>> No.13907935

>>13907928
seething amerilard

>> No.13907940

>>13907876
Because pampas meat taste so good you don't need to add lots of smoke and spices.

>> No.13907954

>>13907876
Idk but it blows traditional american BBQ out of the water

>> No.13907998

>>13907876
Argentinians*. And we also sometimes add garlic or chimichurri. Meat quality is just too good here, salt is often enough.

>> No.13908011

>>13907998
Argentinians, Uruguayans and Brazilians.

>> No.13908058

>>13908011
Yeah. Uruguayans too. Brazilian meat is quite different, in my experience

>> No.13908155

>>13907876
Need more corn syrup and chemical flavoured sweet sauce

>> No.13908168 [DELETED] 
File: 75 KB, 640x862, 1585181904914.jpg [View same] [iqdb] [saucenao] [google]
13908168

>>13907921
Amerimutts BTFO

>> No.13908279

Frankly, salt only is the best BBQ. If you want a sauce serve it as a dipping side, there's nothing wrong with that. You get the best worlds; boldness from the actual meet flavor, sweet and or savory from the sauce. Treat it like fries and ketchup, or nuggers with a honey mustard sauce.

Salt only is the way to go.

>> No.13908296

>>13907876
Isn't BBQ a cooking method where you want to smoke the meat a lot? In Argentine asado you generally want to avoid smoke (some is unavoidable of course).

>> No.13908301

Argentina here.
Because we have good meat. You wouldnt understand

>> No.13908329

>>13907940
Some people (with money) here in buenos aires, buy very cheap meat and then they put in on hot milk for some hours and the taste isn't that bad desu, maybe jews tho.

>> No.13908331

>>13908301
LOL Almost all types of USA produced meat is regarded as the best in the world. Maybe Japan does beef better. Not sure who has the best chicken...maybe France? Best pork...USA. Best lamb...USA.

>> No.13908336

>>13907876
>Why do South Americans add only salt to their BBQ?
Depends on the meat we are talking about, we usually do that mostly with beef.

Pork, poultry and fishes are always seasoned, usually with lime, pepper, garlic and herbs such as rosemary.

Also, it is normal for people to dip their meat in sauce of their choosing afterwards if they feel like it, but it is better than spicing up all the beef since there are many who like the meat with nothing but salt.

Also, use rock salt or you are a filthy heretic.

>> No.13908342

>>13908329
Hot milk and then parrilla?

>> No.13908346

>>13908058
>Brazilian meat is quite different, in my experience
That depends mostly of the region of origin of said meat, country is wide and there is a wide variance of quality amongst different cattle producing regions.

>> No.13908356

>>13908331
No one in the EU is allowed to import USA meat due to all of the chemicals and hormones in it. Yanks have shit tier meat.

>> No.13908359

>>13907921
kek

>> No.13908363

>>13908356
You are wrong.

>> No.13908364

>>13908331
Then why do Americans have to drain cooked ground beef?

>> No.13908378

>>13908364
That there is shitty meat in the USA no one is arguing. My point is that most highly regarded meat products are from the USA.

>> No.13908383

>>13908356
This. They add antibiotics because it somehow makes the beef grow faster in the stalls where they get grain fed. And the americans actually prefer this diabetes and heart problem inducing meat to real grass fed beef with omega3 in it. So yeah, you would not understand like this anon says: >>13908301

>> No.13908393

>>13908383
You fags have no idea what you are talking about. Keep thinking your country's meat is the best though.

>> No.13908403
File: 77 KB, 789x434, agriculture.gouv.fr porc_noir_bigorre_15195_009.jpg [View same] [iqdb] [saucenao] [google]
13908403

>>13908378
There isn't one kind of meat that from the USA that is highly regarded outside of USA.

This anon: >>13908331 said american pork is best in the world. USA has nothing like noir de bigorre, so wrong.

USA chicken has to be washed in chlorine before it's sold because it's so nasty.

USA might have good lamb but it's nowhere to be found even in the USA and costs a lot, it should be cheaper than beef.

>> No.13908410

>>13908393
>Preferring grain fed antibiotic fed meat that gives you diabetes and heart disease.

>> No.13908412

I may be wrong about pork, I do not know that much about it. The rest you are wrong.

>> No.13908416

>>13908393
Have you ever had the chance to try Argentinian meat to compare?

>> No.13908422

>>13908410
You have no idea what you are talking about, no one thinks this. Americans are some of the most health conscious people in the world...where do you think all of these health food memes come from?

>> No.13908430

>>13908416
The funny thing is here in the USA you can get almost any kind of meat from around the world if you look for it. I'm not even American and yes I have had Argentinian beef. Grass fed. It was shitty.

>> No.13908448

>>13908422
Then why do americans eat this?
>>13908430
Did you have it in Argentina or did you have that exported shit that doesn't compare at all because it's vacuumed and frozen?

>> No.13908451
File: 33 KB, 900x500, external-content.duckduckgo.com.png [View same] [iqdb] [saucenao] [google]
13908451

>>13908422
>Americans are some of the most health conscious people in the world

>> No.13908454

>>13908422
>Americans are some of the most health conscious people in the world...
>obesity rates of up to 40% depending on state.
Bwahahahahaha
>>13908430
>The funny thing is here in the USA you can get almost any kind of meat from around the world if you look for it. I'm not even American and yes I have had Argentinian beef. Grass fed. It was shitty.
I seriously doubt your shitty frozen beef could possibly compare to the fresh meat directly from Argentina.

You have the taste buds of a drunken boomer.

>> No.13908455

>>13908448
And don't say it wasn't frozen because it probably was, and if it wasn't, it was still vacuumed.

>> No.13908457
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13908457

>>13908422
>Americans are some of the most health conscious people in the world...where do you think all of these health food memes come from?

>> No.13908462

>>13908455
And if you think it wasn't frozen because you bought it thawed, then thawed still means it was forzen even though you might believe it wasn't.

>> No.13908467

>>13908451
That's because of nic nogs. Compare that to trends in any other fucking country. That wasn't my point, though...look up information on *healthy* eating habits dipshit.

>> No.13908472

>>13908448
In Argentina. With a gaucho.

>> No.13908484

>>13908457
Compare obesity rates of hispanics to white americans LOL

>> No.13908486

>>13908472
Americans are so used to the grain fed antibiotics fed unhealthy meat that they actually prefer it to the real deal. It's just like some people prefer margarine to butter.
>>13908301

>> No.13908492

>>13908486
Stop pulling ridiculous shit out of your ass.

>> No.13908498

>>13908486
This. It's why 99% of Americans claim that goat and sheep are "too gamey." When yanks taste meat with actual flavour, their lard brains shut down.

>> No.13908534

>>13908498
Do you even realize how big and diverse USA even is? There are immigrant communities that have been in the US for over a hundred years that still eat all kinds of weird shit. Lamb and goat have actual flavor?

>> No.13908543

>>13908168
dO aMeRiCaNs ReAlLy?!?!?!?!?!?

>> No.13908546
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13908546

>>13907921
Nah trick

>> No.13908551

>>13908058
Brazilian from the South here. I think our meat is very good if you get it from a butcher rather than a frozen-defrosted-frozen-defrosted supermarket ones, but I've never had Argentinian beef, so can't compare.

>> No.13908727

>>13908546
Why so much fucking corn syrup, fat? You won't even be able to taste the meat. You might as well drink a bottle of the shit and save yourself some time.

>> No.13908738

>>13908727
>i don't know what i'm talking about so i'll just throw out adhoms and random bullshit

>> No.13908746
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13908746

se lleno de sojeros esto lpm

>> No.13908759

spics don't do barbecue properly. all they do is grill high quality cuts. that's not barbecue. all south american "barbecue" is garbage, but they're stupid fucking spics who don't understand that barbecue is a transformative process. they won't understand what this means

>> No.13908777

>>13908759
that was a good post.

thanks for the laugh.

>> No.13908794

>>13908011
Brazilian beef is the most disgusting thing I have ever tasted
They also grill their meat in an autistic way over fire instead of coal
But their dickgirls are the best in the world

>> No.13908822

>>13908794
What's wrong with it?

>> No.13908838

>>13908448
Also, you are retarded if you think properly vacuum packed and frozen meat degrades it in any noticeable way. Maybe if you leave it in the freezer for years.

>> No.13908843

Case in point:

https://www.youtube.com/watch?v=lfGKm259miY

>> No.13908851

>>13908822
it's the beef version of 1 dollar chicken

>> No.13908857

>>13908794
>Brazilian beef is the most disgusting thing I have ever tasted
No enough sugar, huh?

>> No.13908878
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13908878

not even a burger but i pity people who have never had slow smoked meat.

>> No.13908937

>>13908011
LMAO brs eat worked to death cebus, what are you talking about.

Arg/Uru/Par have the best meat down here. Though the cream of the crop is exported, sadly.

>> No.13908994
File: 115 KB, 608x537, sal-especiadas-y-ahumadas-especias-para-carnes-pollos-asado-D_NQ_NP_718116-MLA28602477287_112018-F.jpg [View same] [iqdb] [saucenao] [google]
13908994

Every single decent meat shop sells different kinds of salt with spices and shit.
Also chorizos DO NOT have to be spiced, a well made one has enough inside.

>> No.13909056

>>13908727
>I don't know what a dry rub is

>> No.13909085

>>13908878
smoked meats are gross.

>> No.13909090

all around the world civilizations have developed methods to make almost rotten meat taste good by adding spices and herbs and so on, yet south america never got into that, its all about the quality of the meat and how it was raised.

>> No.13909096

>>13908937
Envy is a sad thing. Perhaps if Argentina exported more of their beef, the economy wouldn't collapse every 5 minutes. No one cares about Paraguay.

>> No.13909274

>>13909096
Bruh...seek help if you think anyone here "envies" Brazilian beef.
Specially those of us that live outside BA.

>> No.13909281

>>13908403

Just LOOK at those heckin oinkers yall !!!

>> No.13909291

>>13908727
That shit that he's drizzling on everything is vinegar based.

>> No.13909318
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13909318

>>13909274

>> No.13909343

>>13909318
Damn... no wonder BR rich cattle people want to destroy the Amazon.

>> No.13909353

>>13909318
LMAO so what? we have been on a cattle crisis for at least 20 years, we S00y beans now.
Also Quantity=/=Quality.

Again, literally no one ever thinks about Brazilian beef down here. You are coffee and beaches to us.

>> No.13909361

>>13907921
fpbp

>> No.13909369

>>13907876
Imagine the smelle.
I wish i was in argentina eating asado and drinking their weird yet based fernet con coca

>> No.13909376

>>13909353

If our beef weren't good, no one would buy it. Simple as that.

Don't be sour. Yours is probably okay.

>> No.13909390

>>13908168
>americans literally have fixtures of their god made of food
>meanwhile, third worlders don't even have any food
based america

>> No.13909428

>>13908383
nobody actually gives their cows/chickens/pigs/etc antibiotics. the whole "antibiotic free" line on stuff is just to make it seem special like "free range" or "organic"

>> No.13909430

>>13907876
because our meat is that fucking g o o d.

>> No.13909478

>>13908467
That's the sound of goalposts moving.

>> No.13909485
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13909485

>>13907921
based, I hope corona collapses the mutt economy and population.

>> No.13909491
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13909491

>>13907876
the best meat traditions come from Japan and Iberia.

Even though Japan only literally started a meat tradition 100 years ago it still blows germanocucks out of the fucking water.

>> No.13909524
File: 205 KB, 1024x680, hanwoo beef.jpg [View same] [iqdb] [saucenao] [google]
13909524

>>13908403
>There isn't one kind of meat that from the USA that is highly regarded outside of USA.

This. It's hard to overstate just how MASSIVELY tasteless murimutts are. The USA is a continent of literal free welfare farmland every-fucking-where.

Despite this, it was JAPAN, a country with literally 10x LESS LAND PER PERSON AND SMALLER THAN CALIFORNIA, that developed wagyu/kobe beef, the gold standard for marbled beef. South Korea gets an honorary mention with Hanwoo.

Iberia of course has Iberico pork, and there are similar breeds across southern Europe.

The US, despite having a literal fucking free continent of free shit, has done absolutely nothing to make food quality better. Martsharters are subhuman.

>> No.13909554

>>13909524
It's hard to overstate how ignorant and wrong you are.

>> No.13909583

>>13909376
>Yours is probably okay
KEK typical Brazilian passive aggressiveness, pathetic.
Buddy no one ever thinks of meat when they see your flag, they think of niggers kicking a football, beaches, and BestGore.com

>> No.13909892
File: 53 KB, 600x312, usa flag.jpg [View same] [iqdb] [saucenao] [google]
13909892

>>13909583
>when they see your flag, they think of niggers kicking a football

>> No.13909948

>>13908331
Wow do you really believe this?
Best beef - Argentina/ Uruguay
Best pork - Spain
Best lamb - New zealand / UK

>> No.13909959

>>13908727
You are the definition of dunning kruger.

>> No.13909977

>>13909948
best beef - ireland

>> No.13910208

>>13908331
>This is your brain on Mutt meat

>> No.13910412
File: 163 KB, 630x713, antibiotics-chart-white.jpg [View same] [iqdb] [saucenao] [google]
13910412

>>13908838
I don't know what you would call proper. To vacuum meat should not be necessary, except if you want to retain water so that you have a higher weight to sell. Freezing can be ok. The meat should have aged some time before freezing, but it will never be the same after being frozen..

No vacuum packed and frozen beef that Argentina exports are anything close to what you get at any carniceria

>>13909428
Then explain pic related.

>> No.13910418

>>13909524
kobe and waygu are a meme for tasteless plebs to feel cultured.

>> No.13910476
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13910476

>>13908331
>Almost all types of USA produced meat is regarded as the best in the world
I have never heard of this before. When people think of Brazil and food, people think of coffee and fruits. When people think of Argentinian food, they think of meat. When people think of the USA and food, people think of fast food and fat people.

>> No.13910479

Maybe they're autistic keto fags. You need to be lean and mean to be bussed up to America and walk across a so very dangerous border

>> No.13910498

>>13909376
I mean, in Holland I can buy Brazilian-produced canned beef, and Argentinian/Uruguayan steaks. That seems pretty indicative of the quality.

>> No.13910512

The thing that upsets me most is that people in this thread clearly think bbqing and grilling are the same thing.

>> No.13910519

>>13907954
Too bad it's made of dogs and will give you a stomach virus before even swallowing

>> No.13910522

>>13910476
When Americans think of South America we think of poverty and diarrhea from drinking the tap water

>> No.13910525

>>13909583
And good fetish porn

>> No.13910696

>>13907876
Euro here, I don't know why there has to be a debate when they're both good. I tried southern Texas style BBQ(people from the north only eat hot dogs and hamburgers when they bbq) and I tried southern American bbq both really good.

>> No.13910769

>>13910498
In Holland, you have legal whore houses and rampant drug consumption, as well. Not indicative of quality, my friend.

>> No.13910772

>>13910512
what's the difference?

>> No.13911084
File: 426 KB, 1070x702, Truth-BBQ-meats.jpg [View same] [iqdb] [saucenao] [google]
13911084

>>13910512
Probably because BBQ as such isn't really a thing in Europe.

>> No.13911098

>>13909485
so does china. that’s why they unleashed it upon the world.

>> No.13911114

>>13910498
I’m in Alberta, Canada, and I feel genuine disgust seeing foreign beef cuts in my grocery store. Theres no need to send beef from Australia to Canada’s land of beef. We don’t need it.

>> No.13911123
File: 23 KB, 480x600, 10747.jpg [View same] [iqdb] [saucenao] [google]
13911123

>>13909491
Maybe so, but it's a culinary shock when you go to Japan from a western country. Hope you like your think pork slices. Japan has quality beef in particular, but it's beyond affordable price range and comes in tiny portions if you eat out.

>mfw they actually dislike crust forming on their meat so traditional preparation involves constant fiddling and cutting steaks while they prepare

>> No.13911198

>>13911123
>what is hot pot

>> No.13911208

>>13909524
t. literal retard

Americans, as well as the Japanese have great beef you fucking autist sperg.

>> No.13911224

REMINDER THAT AMERICAN BBQ IS DERIVED FROM AFRICAN COOKIG TRADITIONS APPLIED TO NEW WORLD CROPS.

BBQ IS LITERALLY SLAVE FOOD.

I REPEAT

BBQ IS LITERALLY SLAVE FOOD

IF YOU’RE WHITE AND EAT BBQ YOU’RE A KEK. LETTING BBC FILL YOU UP WITH THEIR BBQ.

IF AN AMERICAN EVER INSULTS YOUR COOKING TRADITION, REMIND HIM THAT HIS WAS INVENTED BY SLAVES.

WHITE AMERICANS HAVE CONTRIBUTED 0 TO WORLD CUISINE AND HAVE ACTUALLY ACTIVELY TRUED TO DESTROY IT WITH FAST FOOD AND HEAVILY PROCESSED FOODS

/end

>> No.13911234

>>13911208
hook line and sinker you fucking newfag

>> No.13911237

>>13911208
Name one kind of American beef that anyone apart from Americans eat.

>> No.13911245

>>13911224
Based

>> No.13911259
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13911259

>>13909318
Remind me why the US can't just wall itself off from the rest of the world?

>> No.13911287
File: 157 KB, 896x685, 1565457970220.png [View same] [iqdb] [saucenao] [google]
13911287

Frens, frens.

All countries have good and bad beef, there's no need to fight.

>> No.13911372

>>13911198
I don't know about you, but I'm not exactly a big fan of straight up boiled meat.

>> No.13911378

>>13907921
BTFO

>> No.13911403

>>13911287
Not true, Americans have the best because we are the richest

I'll fight you

>> No.13911408

>>13911372
its bad by itself, but with veggies and friends it is a great combination.

>> No.13911426

>>13911403
>we are the richest
You aren't part of the 1%.

>> No.13911440

>>13907876
Why are poor third worlders so obsessed with America?

>> No.13911461

>>13910519
gay idiot retard

>> No.13911466

>>13911440
American education, everyone.

Learn how to read, Johnny.

>> No.13911470

USA is a shithole of dumb fat people who eat only shit tier food. Literally any third world country makes better food. Everyone intelligent is streaming to leave the USA because it's so awful. Totally not the opposite. My country is so much better at producing and cooking meat. I went to USA once and all I could find was huge portions of mystery beef with the antibiotic powder not even dissolved on top.

>> No.13911627

>>13907876
Did you know that in Australia it is taboo for aborigines to put salt on meat? The penalty for doing this is death. Naturally, with westernization, this isn't much of a thing anymore. I never did learn why it is taboo.

>> No.13911908

Los Argentinos y Uruguayos en este hilo no han entendido que para los Americanos somos , todos los de Latinoamerica, igual de monos.

>> No.13911940

>>13908546
Wonder how much this costs?
Gotta be like $40 or so.

>> No.13912265

good seethe thread

america really is bad at grilling meat. I was thinking the other day how "grilled" is pretty much a token health food signifier on most fast food menus. like really really bland precooked chicken patty. only a small minority even order stuff like that

usually it's fried or absolutely soaked in sugar

yet in other countries they just put meat on something hot and it's really tasty

>> No.13912485
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13912485

>>13909524
Yanks cannot recover from this.

>> No.13912499

En este hilo han muerto:

Gringos que hace caca en walmart
Macacos que comen cebú
Gente sin papilas
Judíos del big agro

Que en paz descansen.

>> No.13912526

>>13911224
>BBQ is literal slave food

Slaves didn't eat meat

>> No.13912547

>>13912265
Keep telling yourself that Pedro.

>> No.13912577

>>13908296
>? In Argentine asado you generally want to avoid smoke
Not always.
Asado a la estaca wich is the ortodox way of doing it involves smoke through having the meat hang in the direction the wind is blowing respective to the fire

>> No.13912589

>>13908342
The milk is to cure/soften some cuts some time before it goes to the parrilla.
We eat pretty much every part of the cow.

>> No.13912602

>>13909892
AHAHAHAHA BTFO

>> No.13912633

>>13910772
Grilling is exactly that. Heating up the food using a grill. BBQ is cooking the meat at low temperatures for long periods of time. For example, when I cook pork ribs, it takes 4-6 hours.

>> No.13912642

>>13912602
LOL in America even those niggers are multi-millionaires famous around the world.

>> No.13912646

>>13911224
You're retarded. The slaves were eating shit like the pigs feet and anus.

>> No.13912652

>>13911224
>WHITE AMERICANS HAVE CONTRIBUTED 0 TO WORLD CUISINE AND HAVE ACTUALLY ACTIVELY TRUED TO DESTROY IT WITH FAST FOOD AND HEAVILY PROCESSED FOODS
Based and truthpilled

>> No.13912776

>>13912499
basado y empastillado

>> No.13912784

>>13912577
As I understand you can also hang it so that the smoke won't blow so much into the meat, don't know what is most common. In any case it doesn't come close to deliberately making a lot of smoke and sending it to an enclosed space with the meat inside to get as much smoke as possible.

>> No.13912805

>>13912784
They also completely kill it until it's well done. The meat is so tough and chewy it makes no difference even if you stop at medium rare.

>> No.13912820

>>13912805
And here you just proved you know nothing. "Though and chewy" meat get's fall-of-the-bone tender when grilled on low heat for long time.

>> No.13912822
File: 1.05 MB, 2048x3072, 3920f780b29ac958_big-green-egg-2.xxxlarge_2x.jpg [View same] [iqdb] [saucenao] [google]
13912822

Is this thing a meme or is it worth it?

>> No.13912824

>>13912822
god, shut up.

>> No.13912838

>>13912820
No shit nigga, that's how US BBQ is made. I'm talking about the Argentinian bullshit. It's tough dry chewy shit at all points of the cooking process.

>> No.13912839

>>13912822
Is my penis a meme? Is air a meme or is it worth it? I honest to god want you to find your father's gun and use it on yourself.

>> No.13912847

>>13912784
We also smoke. It comes down to personal preference. I love lomo ahumado

>> No.13912852

Adding flags really ruined this website. Don't you faggots get tired of using the same tired national insults?

>> No.13912864

>>13912838
>Inventing lies to claim US superiority

Why are Americans so insecure about their country?

>> No.13912871

>>13912864
Ignorance is bliss my mongrel friend.

>> No.13912917

>>13912526
>>13912646
LOOK AT THIS WHITE AMERICANS CLAIMING DESPERATELY TO A FAKE IDENTITY.

https://m.youtube.com/watch?v=GwkRWIwZ43A
https://m.youtube.com/watch?v=GwkRWIwZ43A
https://m.youtube.com/watch?v=GwkRWIwZ43A

BBQ IS SLAVE FOOD DIRECTLY DERIVED FROM AFRICAN TRADITIONS

>> No.13912919

>>13912917
>townsends

>> No.13912947

>>13908356
No one in the EU is allowed to import meat from the US the EU because the EU is a hypocritical, dishonest, protectionist hellhole that exists solely to cripple its own industry in favour of German production and to make sure everyone gives money to French farmers.

>> No.13912951

>>13912919
YES ANON, TOWNSEND, A FOOD HISTORIAN WHO HAS STUDIED AMERICAN FOOD HISTORY TO A DEGREE YOU WILL NEVER EVEN APPROXIMATE

>> No.13912954

>>13912838
No it's not

>> No.13912967

>>13912917
Tell me this anon, why were those lazy niggers having bbqs instead of working

>> No.13912971

>>13912954
Look the point is even US blacks are better at cooking meat than your shitty asado.

>> No.13912980

>>13912967
IRRELEVANT AND A DEVIATION FROM THE ORIGINAL POINT THAT ANERICAN BBQ IS SLAVE FOOD

>> No.13912981

>>13908331
The only people who think that are Americans who have never tried anything, but their own food.

>> No.13912987

>>13908498
The one time I didn't have 'gamey' lamb was in Italy. It was something I could actually tolerate, but it was so bland. It was a real shame.

>> No.13912996

>>13912981
You have no idea what you are talking about. It's been possible to get almost any type of food in America for a long time. I bet you can go to an Asian grocery and still get fucking bat if you want. Other developed countries have only recently caught up to having such a variety of options.

>> No.13913030

>>13912996
The quality of American food (produce and meats) just isn't as good as what you can get in other countries. Yet, what Americans do with the food is what really sets it apart from other countries since there are so many cultural influences.

>> No.13913032

>>13907935
Now type that without crying

>> No.13913035

>>13912996
But that has nothing to do with your meat quality or production. Until recently, with the health craze in america, all your meat was heavily processed and fed their own shit. America has had a shitty meat (producing) culture. It’s better now, but you guys have nothing comparable to something like Iberico Pork or Wagyu Beef or Argentinian meat. No fancy restaurant is marketing their “American Beef” unless their a farm-to-table kind of place or a shitty fast food that tries to make “Angus” into something premium.

>> No.13913043

>>13913030
It's not though. No other country can compete. You clearly don't know anything about the actual quality of American food. That there exists shitty meat and produce is not disputed, but go ahead and cherry-pick and talk about how Americans only eat deep fried turds.

>> No.13913058

>>13913035
LOL okay friend. America isn't how they show you on TV.

>> No.13913085

>>13913058
Retard, Im an American fuck off trying to defend this shitty food culture just because you were born in it like. How many sting operations and documentaries and meat companies like Tyson “promising to change” do you need?
https://m.youtube.com/watch?v=wm5MdlDeEk0
This is third world level. No one is sisputing that there is good meat in america, yeah there is. But America is not renowned for their shit. The mass majority of the meat here is produced like above. We wouldn’t need the term “organic” if this wasn’t the norm.

>> No.13913093

>>13913030
You're trying to compare cheap mass produced US meat with the best your country has to offer and it's still barely better.

>> No.13913111

>>13913085
Look dipshit, the best meat in America is the best in world. That's the point. They call shit fancy names around the world too, like fucking biologique or whatever.

>> No.13913163

>>13913093
Wrong.
>>13913111
If you have lots of money and know where to go you can get really good meat in America too, but it will cost way more than the mass produced shit, and not available all over USA. But in Argentina the meat you can get at any butcher is of absolute highest quality.

Of course Americans do prefer the grain fed beef that taste less, have more intramuscular fat and has unhealthy fat profile. It's like someone that has grown up eating margarine and preferring it to butter.

>> No.13913176

>>13913163
It's absolute highest quality *for Argentina*. Not for the world. And it's tough chewy shit.

>> No.13913266

>>13913176
Grass fed is in general tougher than grain fed, but Argentine meat is not though. Of course, Americans complain about foreign bread being though too, they like their bread very soft because of their underdeveloped jaw muscles.

Also grass fed taste way better.

Argentine/Uruguayan meat is the best in the world.

People are different though. Some people really do prefer margarine to butter, just like Americans prefer their grain fed beef over the real deal.

>> No.13913329

>>13913266
Americans also prefer Kraft to real cheese. Keep that in mind.

>> No.13913950

>>13913266
There is grass fed beef in the USA you absolute mongoloid. Who are these fictional Americans you are talking about? An American cheese won best in the world last year.

https://www.cnn.com/travel/article/world-champion-cheese-2019-rogue-river-blue-trnd/index.html

>> No.13913977
File: 828 KB, 1200x1200, CE077B5A-F571-46F8-BDEF-60626E2D27C7.png [View same] [iqdb] [saucenao] [google]
13913977

>>13907876

>> No.13913980

>>13908336
>filthy heretic.
Well DAMN!

>> No.13913982

>>13911426
he meant gdp

>> No.13914841

>>13910772
One tastes good, and the other is grilling

>> No.13915110

>>13908403
>USA chicken has to be washed in chlorine before it's sold
how do you figure that?

>> No.13915116

>>13908364
fat content. the most common is 70/30, 30% being fat. you can buy 90/10 and even 95/5 but youre gonna pay for it.

>> No.13915118 [DELETED] 
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13915118

>>13907876

>> No.13915123

>3rd worlder still don't understand American products range from shit tier to world class to cater to different economic strata
The US isn't like Argentina where the poor can't afford any beef because your country can't support different tiers of the industry. Argentinians have this bloated sense of pride in their beef which is decent because it's really one of the very few things their country has to offer.

>> No.13915149

to taste the meat

>> No.13915162

>>13911224
WE

>> No.13915305

>>13908331
Lmao classic ignorant gringo post. Hope you catch corona you trash.

>> No.13915425

>>13907921
based

>> No.13915440

>>13913982
Why care about GDP when a shitload of the population live in third world conditions?

>> No.13915713

>>13913950
Wow, so mad when presented the truth. Yes, 5% of US beef is grass fed. That's close to nothing.

America has good cheese too, it's just not easily available. Winning one year in a cheese contest does not mean good cheese is easily available in the US.

>>13915123
Sure, we know that USA has very good food, it's just rare and cost disproportionately more than in other countries because the market for it is so small. Not in total but in each geographic area.

>> No.13915740

>>13907921
Imagine being so ignorant you think meat rubs have HFCS and sugar

>> No.13915759

>>13907921
fpbp

>> No.13915805
File: 8 KB, 197x255, SBR.jpg [View same] [iqdb] [saucenao] [google]
13915805

>>13915740
How can Americans be so Ignorant? Sugar and HFCS are main ingredients in what Americans smear their meat with.

Killer Hogs ‘The BBQ Rub’ (best selling on amazon) ingredients:

1 TBL of Sweet Hungarian Paprika
3 TBL of Chili Powder
6 TBL of Brown Sugar
2 TBL of Turbinado Sugar
2 TBL of Kosher Salt
1/4 tea of Ground Cumin Powder
1/8 tea of Ground Cayenne Pepper
1/4 tea of Ground Black Pepper
1/4 tea of Jamaican Jerk Seasoning
1/4 tea of Tomato Powder

As wee see, the main ingredient is sugar.


And take the most used BBQ sauce, Sweet Baby Ray's:

High Fructose Corn Syrup, Vinegar, Tomato Paste, Modified Corn Starch, Brown Sugar, Contains Less Than 2% Of Salt, Fructose, Natural Smoke Flavor, Pineapple Juice Concentrate, Caramel Color, Spice, Sodium Benzoate (Preservative), Molasses, Corn Syrup, Garlic Powder, Mustard Flour, Sugar, Tamarind, Natural Flavor.

Main ingredient is HFCS.

>> No.13915810

>>13915805
amerifats can't even detect that amount of sugar anymore
they probably say "ouchie! this is so spicy and smokey! I'll need to add some ketchup to this!"

>> No.13915817
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13915817

>>13908331
>Best lamb...USA

>> No.13915843

>>13908329
If you're jewish you don't combine meat and dairy ever

>> No.13915870

>>13912917
>cooking outside was invented by slaves in the 16th century
Ok.

>> No.13915875 [DELETED] 

>>13915123
>>3rd worlder still don't understand American products range from shit tier to world class to cater to different economic strata
t. American who's never traveled and doesn't understand it's literally the same in every country.

>> No.13915878

>>13915123
>3rd worlder still don't understand American products range from shit tier to world class to cater to different economic strata
t. American who's never traveled and doesn't understand it's literally the same in every country.

>> No.13916548

>>13915713
LOL I'm not mad, it's just hilarious how proud these retards are of their shitty meat. Not sure why they are so butthurt about the fact that the USA is the best in the world. The best food isn't rare in the USA and our purchasing power means it is not very expensive at all. Maybe it's expensive to you when you're making $10 a week cooking dry shitty beef.

>> No.13916588

>>13916548
>Maybe it's expensive to you when you're making $10 a week cooking dry shitty beef.
Pride comes before the fall.

Just wait for the massive recession after Coronavirus.

>> No.13916598

>>13915870
LOOK AT HOW WHITE AMERICANS ARE MORE THAN WILLING TO CALL OUT OTHERS FOR CONFUSION GRILLING WITH BBQ AND YET PROCEED TO DO THE SAME WHEN IT IS CONVENIENT TO THEIR FRAGILE IDENTITIES.

>> No.13916600

>>13916548
https://en.wikipedia.org/wiki/Food_desert

>> No.13916622

>>13909948
based

>> No.13916633

>>13916548
>Seething American.

>> No.13916731

>>13908454
>obesity rates of up to 40% depending on state
If you ever get bored, look at obesity in America broken down by demographics

Reminder that if you look at white Americans, we're basically on the same level as Denmark in every area.

>> No.13916734
File: 4 KB, 402x297, B7311478-A4BC-497C-834F-52686C1938B4.gif [View same] [iqdb] [saucenao] [google]
13916734

>>13907921
based

>>13907928
cucked

>> No.13916765

>>13916731
>non-Hispanic white (42.2%) (2017-2018)
>https://www.cdc.gov/nchs/products/databriefs/db360.htm

>Denmark 14.9% (2014)
>https://ec.europa.eu/eurostat/documents/2995521/7700898/3-20102016-BP-EN.pdf/c26b037b-d5f3-4c05-89c1-00bf0b98d646

>> No.13916786

>>13916633
I'm not seething and I'm not American. I'm just pointing out you are ignorant and wrong. Cherry picking and comparing USA mass produced fast food to the best your shitty country has to offer is the seethe.

>> No.13916795

>>13916588
What do you think is going to happen to your shithole genius? USA is going to have to close its borders completely because the people in your country are too stupid and poor to fix anything.

>> No.13916896

>>13916786
It seems it was you that cherry picked the 5% of beef that is grass fed in the USA and the one cheese that won an award with what is the standard in other countries. Of course USA can compete with other countries if you only pick the very best that very few americans eat.

>> No.13916963

>>13916896
You clearly are a little slow, so I'll repeat again...the USA produces the BEST in the world. 5% of USA beef is a metric shit ton of beef.

>> No.13916965

>>13916795
my country exports food to your country.

>> No.13916996

>>13916965
Okay, do you know why? I'll give you a hint, it's not because your are industrious, intelligent, educated, or wealthy.

>> No.13917101

>>13916795
Recessions always hit rich countries the hardest. People in the third world don't have a second house for the bank to foreclosure, nor 10 credit cards maxed out. We're used to having little.

>> No.13917155

>>13915878
I know several people through the internet in your shithole part of the world and for them beef is a rarity saved for special occasions because they can't afford it normally. As I said, shitty economies (like Argentina) don't have the capacity to have support multiple levels of the same industry.

>> No.13917158

>>13909318
>India
lmao
'holy cows' BTFO

>> No.13917159

>>13916896
They sell grass fed beef in Walmart. It isn't some sort of rarity and price wise it's only about 20% more than grain fed.

>> No.13917170
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13917170

>>13917155
cope

>> No.13917183

>>13917170
Now type that without crying

>> No.13917191
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13917191

ITT: seething Amerilards

>> No.13917194

>>13916731
>>13916765
Amerilards on suicide watch and weight watchers

>> No.13917216

>>13916963
Clearly when it comes to grain fed beef, Japan does much better than the USA. So typical American to not be able to accept that someone else does something better than them.

>>13917159
Do they have a butcher in wallmart or are you referring to shitty vacuum meat?

>> No.13917244

>>13917216
shitty vacuum meat

>> No.13917268

>>13917155
Perhaps if meat were a rarity in your part of the world, your country wouldn't lead in cardiovascular disease and obesity. Country of gluttons.

>> No.13917300

>>13909524
>>There isn't one kind of meat that from the USA that is highly regarded outside of USA.
If this were true, chinese wouldn't be buying out companies like Smithfield. Koreans buying every catch of the day of Maine lobster. Largest cheese exporter in the world. Japanese buying cattle ranching land....
Just because you can't fathom how imports work around the world nor can look it up (quick google dude), or just because your local shit grocery doesn't cater to international foods as some kind of proof of exception...or anything economical, simply does not make you correct, just ignorant.

>> No.13917385

>>13917300
>If this were true, chinese wouldn't be buying out companies like Smithfield.
Legitimately retarded take. Thise companies are profitable because thry make high mass of cheap meat and mive merchandise. Since when has quality been a selling point for the Chinese?

>> No.13917406

>>13909318
>Small as shit country
>still in the top tep
How Uruguay can be so based.

>> No.13917425

>>13908727
my god this is an embarrassing post

>> No.13917426

>>13911084
yea
we don't grill meat in europe
at all i swear

>> No.13917518
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13917518

>>13917425
This thread is desu. It is nice to see everyone still takes shots at the king though.

>> No.13917532

>>13908331
Argentinian beef is the real deal, United Statian.

>> No.13917587

>>13917300
> Largest cheese exporter in the world.

Below are the 15 countries that exported the highest dollar value worth of cheese during 2018.

1. Germany: US$4.6 billion (14.2% of total cheese exports)
2. Netherlands: $4.1 billion (12.7%)
3. France: $3.7 billion (11.4%)
4. Italy: $3.3 billion (10.2%)
5. Denmark: $1.8 billion (5.5%)

Not even in the top 5. Denmark with 5.6 million people exported more than USA.

http://www.worldstopexports.com/cheese-exports-country/

>> No.13917591

>>13917587
lmao

amerifats btfo

they really live in an alternate reality

>> No.13917627 [DELETED] 

>>13917591
Even Denmark with 5.6 million inhabitants are bigger.

>> No.13917653

>>13917591
https://en.wikipedia.org/wiki/Pax_Americana

Yes we do live in our own world - you too.

>> No.13917668

>>13917653
There's no pax where you people invade and kill.

>> No.13917675
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13917675

>>13917668

>> No.13917736

>>13907921
Fpbp.

>> No.13917742

Have Americans ever been this BTFO in any other thread?

>> No.13918065

>>13917742
All I see is delusional retards with nothing to say but repeat how Americans are so fat and eat junk food. But their shitty dry meat is the best, I swear. When it's literally the only thing the lazy and stupid people do in your country that makes them any money, I understand the stubborn pride in admitting America is better, as much as they keep telling themselves the opposite.

>> No.13918078

>>13918065
post passport

>> No.13918137

>>13918065
>But their shitty dry meat is the best
Seems like you're the delusional here. Sure many things are bad in Argentina but the meat is great. Seeing how hard/impossible it is for Americans to admit something non-US can be of high quality really says something about them.

>> No.13918190

>>13917742
lol I've never seen so many devastated burgers. Trump will probably hold a press conference begging yanks not to kill themselves en-mass

>> No.13918199

>>13908331
best lamb and pork from the US? yeah right

>> No.13918298

>>13908331
Dumb fucking Amerilard. Best beef I've ever had was in Buenos Aires. I wouldn't expect you to know anything about the world outside of Bumfuck, Iowa though. At least you can get your government cucked soy pumped meat for 50% off at Walmart with purchase of lard!

>> No.13918485

>>13918298
Nice comeback kid. That's literally all you down syndrome head ass losers have. But the soy sugar walmart meat!

I never said the best meat in Argentina is bad. The fact remains that USA meat is the best in the world.

>> No.13918531

>>13918485
From where in the USA? Which race? How is it fed?

>> No.13918551

>>13918485
Are you a trump supporter by chance? Your profound lack of knowledge and your poverty indicate you are

>> No.13918565

>>13918551
Keep coping and inventing shit in your fantasy world. The only time your meat is best and most tender is when you fuck the animals.

>> No.13918566

>>13918531
well objectively California. The midwest will insist their better but they're poorfag retards who have never left their state

>> No.13918570

>>13918565
wow great comeback reatrd, cope harder reddit

>> No.13918578

>>13918565
>has continuously been proven wrong based on data and facts
>claims others are coping
Amerimutts are not only dumb but pathetic

>> No.13918585

>>13918570
It's still true. Here, reddit, and in the real world.

>> No.13918593

>>13918578
Your Data: While crying repeating over and over that Americans are fat and eat only shitty fast food and sugar.

>> No.13918615

>>13918593
I've never travelled outside of Iowa and eat only the cheapest corn-fed ground beef. That's all I can afford, and even if I was as rich as our neighbors down south I still couldn't buy such delicate morsels as they expertly produce since they don't even exist. All of my wealthier friends have moved out of the country due to the awful living conditions and shit tier food quality. I wish I could live somewhere where the only thing barely preventing the economy from collapsing is enough land to let cattle roam around.

>> No.13918646

>>13918585
cope harder retard and try google

>> No.13918672

>>13909892
lolkek

>> No.13918677

>>13907921
Do Americans REALLY?

>> No.13918684

>>13911084
the american mindset everyone

>> No.13919103

>>13908331
is there anything food or beverage that has any clout in the world? bourbon maybe??

>> No.13919116

>>13919103
When I worked in a liquor store years ago, a lot of the Japanese visiting on business would always ask me for California wine specifically. They all thought that it was high quality no matter how cheap that it was. They simply perceived it as so simply because it was from California.