/ck/ - Food & Cooking

Looks like cat sick. Would eat

>>13880510
looks good OP..

made sausage 'n egg sandwiches for bfast yesterday. looking to do it again with some buns ive made..

Ratatouille and couscous with a spicy onion purée

>>13880548
>with a spicy onion purée

walk me through the process..

I'll list what I remember cooking from scratch (IE none of that mix a tin of X with a box of Y and a bag of Z bollocks).

Last week:
four servings of rice pudding
five servings of chicken thighs in gravy
four servings of cauliflower for pasta
cheeseburger wrap (mince shaped into a sausage rather than a patty)
carrot soup
broccoli soup
pasta with beans
risibisi
cauliflower fried rice (not fried cauliflower rice)
tuna salad
pasta salad
salad of imitation crab
bean-and-cheese burrito with grilled onions and peppers
Several smoothies/lassi
More, but I can't remember it all.

The week before:
black bean chili
two servings of pork and spinach curry
two servings of french toast
strawberry coulis for frozen waffles
cheeseburger fried rice
chipotle pork chop with cabbage fried rice and butter braised broccoli
terong balado
vegetable paella
Several smoothies/lassi
More, but I can't remember it all.

So far today:
four servings of cauliflower mashed potatoes
butter braised carrots
bacon sarnie

What I plan to cook tonight:
Cheesy broccoli rice

idk what I'll be cooking this week. I need to work through my leftovers first. I'm definitely going to be making vadai at some point, but I'll be having them with storebought frozen singara and some other stuff as a fried dinner.

>>13880606
I made the ratatouille by folding sautéed diced vegetables into a tomato sauce. I made the tomato sauce by simmering halved onions with butter and crushed tomatoes. When the onions had cooked through, I removed them and added them to a blender with chilli, smoked paprika, oil, lemon and little bit of sharp cheese. Roasted/simmered onions are sweet and mild and the purée is very creamy. I hadn’t planned to make the purée but I was going to throw the onions away so I thought I might as well use them

Fried lasagna

Coulibiac

Korokke

I made a bowl of soup. it didn't turn out quite like it normally does

>>13880548
This is the best post in this thread desu

>>13880683
the fuck is wrong with you

>>13880510

Rhubarb galette

>>13880510
Lower your heat, good sir.

>>13880836
Oh man, I would nom the fuck out of a slice of that. Well done.

Will contribute later with red beans and rice that I'm making this afternoon.

>>13880698
10/10

>>13880609
damn

>>13880855
>would nom
go back

OP your cooking is very disappointing. Focus on improving yourself before taking pictures like a faggot.

Gordon Ramsay’s beef stew recipe

>>13880855
>Lower your heat, good sir.
Denver omelet is supposed to be a bit browned

Moussaka

>>13880510
Yesterday was Lima beans, fried ham, and spinach

>>13880698
interesting

>>13880866
u mad, manbaby? lmao

>>13880886
It is. But when you take it to the level of browned it isn't supposed to leak raw egg out, hence my advice.

>>13880905
Pork belly Katsu curry, cooked really hungover.

>>13880924
Oh yeah fair enough it was quite raw in the centre (personally don’t mind that but won’t claim it was intentional)

Tart tatin

ur fucked m8

>>13880609
Show pics!

>>13881283
Spam parmagiana on gnocchi

>>13881547
Washing it down with a natty

>>13881554
>those stubby thumbs

Pot of chicken noodle soup for next 4 or 5 days

>father in law's best friend is one of the richest guys in my city and owns a couple restraunts
>He shut one down because of the quarantine
>Mfw father in law just showed up an hour ago and gives me bags and bags of frozen ribs, tendies, wings, etc.
I'm gonna make it lads.

>>13881566
he's just hitting on you. take the hint.

>>13881547
Was pretty gud 7/10

Time for vodka

>>13881547
>spam parm
Fucking great idea

>>13881562
>red hotdogs
Wat

>>13880899
muh nigga

>>13881565
hell yeah. That's been my jam lately.

>>13880698
lmao it looks like it shidded :D

ur omelette is gay

pan seared chicken thighs and spaghetti alla'amatriciana. really like how the spaghetti sauce turned out and it's very simple.

>>13883023
you ever thought about eating something green

>>13880899
Recipe? Nice dubs

>>13880510
What I’ve cooked worth noting:
5 loaves of bread
Osso Bucco
Dolma
Dutch Baby
Pork Chops
Fresh Pasta
Tortillas with Beans
Pot Roast
Apple Pie
Dumplings
Sauce Ouef Boux?
Fried Rice
Whole Chicken with Cinnamon Rice

>>13883158
Dutch Baby

>>13883163
Dumplings

>>13883169
Dolma

>>13880698
Is there a fish in there?

>>13883115
usually i'll make some steamed broccoli but i didnt want to mess up my first time making the spaghetti.

You know we're in troubled times when the only actual OC threads are a crossdresser barely trying to act like his posts are about the food, a soy pizza, and this unintentional gore thread.

Shuba using smoked fish with a little bit of raw garlic for an extra element.

Steamed hams

>>13880820
i remember being at home depot once with my dad, saw a huge roll of that and started picking at it because it was neat looking.
then one of the workers started yelling at me so i ran.

Scrambled eggs on sourdough with onions, mushrooms, cherry tomatoes, avo, feta

>>13884235
Made a michelada to go with it, was nice. Staying at home all the time blows but I am enjoying getting back into cooking more

>>13880708
just say croquette weeb

>>13883806
I fuckin love shuba, great job

Literally the most boring shit imaginable, I've fully regressed into caveman status

Mac 'n cheese out of a box
Soft tacos
Bean and cheese burritos
Baked salmon
Chicken sandwiches (frozen patties)
Spaghetti with jarred sauce and sauteed mushrooms
Shrimp scampi

This week I'm just going to make a giant batch of chili to eat while my brain turns to jello. When this is all over I'm going to be hitting the gym every day for the rest of the year

>>13884259
learnt it from this guy lol

https://www.youtube.com/watch?v=2df9l3o2gtQ&list=PLbS0HkS8Xsorrdr3pPk4lP80tUAzfyxP1&index=44&t=0s

>>13884281
>when this is over

lol when youre 500 lbs

Leftover ratatouille, broccoli and Swedish meatballs. Because I can

>>13880820
Better than horsehair.

>>13880510
This morning, steel cut oats with cherries, raisins, maple syrup.
Last night had crispy skin salmon with roasted little potatoes with garlic and rosemary and braised red cabbage.
Lunch yesterday was a grilled cheese and ham sandwich on fresh bread.
Breakfast was a English muffin, cheddar, fried runny yolk egg, brown sugar breakfast sausage sandwich.
Dinner before that was roasted chicken thighs with mushroom and bacon orzo with parsley and sautéed veg (zucchini, onions, shallots, carrots)
Lockdown is pretty yummy.

>>13885654
katsu curry with noodles and dog

>>13880548
damn bro that looks good

>>13883163
Based and breadpilled

>>13880510
Chicken and rice for last 5 days.
I'm out of chicken now.

Made tiramisu

>>13883023
Where's the guanciale?

Lentils with tomato sauce and carrots, deenz marinated in chili oil and Greek yogurt

>>13880548
holy shit, someone on this board can actually cook!

>>13885867
i dont know a place to get it. i live in a big city, but i just havent put forth the effort to find it. used some diced pancetta instead, but it's diced fairly small so it's kind of hard to see.

>>13886135
>italian shitstorm incoming
>IT'S NOT [dish name] IF YOU DON'T USE [obscure/harder to find ingredient] INSTEAD OF AN ALMOST IDENTICAL SUBSTITUTE

>mfw Italians are dying at a greater rate to COVID-19 than any other nation in the world

>>13880548
not a single ounce of protein, enjoy your metabolic syndrome and muscle wasting u prick

>>13886162
>he thinks chickpeas and couscous don't have protein
cringe-tier stupidity

>>13883127
Take a casserole dish and fill it a third up with a mix of lemon juice, chicken stock, melted butter and herbs. Put a couple of layers of thick sliced potatoes in the dish and leave to roast and reduce in a hot oven while you prepare the other parts.

Finely chop onions, carrots and celery and sweat them down in the oil from a jar of anchovies. When they are caramelised, add minced garlic and the anchovies. Fry for a few minutes then deglaze with a glass of dry wine or sherry. Add a can of tomatoes and top up with stock. I like to add a little bit of milk. Add a cinnamon stick and let it simmer. Brown lamb in a separate pan. You can use ground meat as I did in the picture, or you can use braising meat like shanks or shoulder. Add the meat to the sauce and cook down. Ground meat will not take more than a half hour to cook, but you want the sauce to reduce down to where it is spoonable, not pourable. Add fuckton of oregano when the sauce is cooked.

Grill or fry thick slices of aubergine/eggplant.

Make a bechamel and blend in a little feta or another cheese of your choice along with nutmeg and cinnamon.

When the potatoes are cooked and the liquid in the pan has evaporated, layer the aubergine slices on top, then the meat sauce. Flatten the top of the meat sauce with the back of a spoon then pour over the bechamel.

Return to the oven for about an hour, take out when the top is browned to your liking. Don’t eat it right away - I leave it in the fridge overnight to set up.

>>13880789
XD

I prepared some keto meatballs the other day.

>>13885897
epic

>>13886208
>keto meatballs
huh

>>13880510
You went too heavy on the veg, and I can see you put them in raw. Rookie mistake.You don't throw the diced ingredients into the beaten egg and then into the pan. You start with the veggies into the pan to soften them, then add the ham so it warms up, and then the egg on top of it all. Let it set up enough, then fold, flip, serve.

>>13885918
>Just like da movie dat professional cook's food

>>13880510
That looks fucking terrible. Are you 10 years old ?

I made some bread and rolls from pizza dough that I catastrophicaly fucked up

rolls turned out really nice

>>13886445
They weren’t raw

>>13886479
Oh... Well then I have no fucking clue what you did wrong then, honestly...

>>13886487
I didn’t do anything wrong

>>13886473

>>13886497
The hell you didn't. It looks grotesque, OP.

>>13886498
This made me chuckle

>>13886498

>>13886501
I definitely added too much veg to make it set up like a normal omelet but the my process was more or less exactly as you described

>>13881566
Ah yes sysco catalogue page 20

>>13880510
sausage egg breakfast sandwich..

Homemade biscuits and homemade gravy.
The biscuits were made with lard and buttermilk.

>>13883233
>fish
It’s a way of stretching out salmon. I only had two little fillets. It has rice, boiled eggs and mushrooms. I added courgettes

>>13887335

>>13885734
one on the left looks like godzilla

>>13886162
>Retarded faggot who thinks it has to come from an animal to have protein
>Can't see the chickpeas and couscous right there in the picture, both of which are high in protein

You're gay faggot and I bet you're small as fuck too.

>>13886166
>>13887352
i'm honestly impressed you guys can tell it has chickpeas in it

>>13886517
appreciate the use of video to present this

>>13884296
I bought lipozine off Amazon just arrived today.

My 4 year old made green cookies

I used the bottom of my tajin to roast a chicken quarter that I had rubbed with ras al hanut. I'd post a pic but there's nothing left but extra seasoning and dirty dishes.

Walmart was selling 10 lb frozen bulk sacks of chicken legs for .54/lb. That's right, fifty four fucking cents a pound. I had never seen that farm's name before though.

Soy Garlic Honey Chicken, Teriyaki Broccoli, and Fried Rice

Grilled some burgers on top of onions, then melted asiago cheese on top after flipping. No buns so ate with a fork. I don't know what I'm doing but it came out OK.

>>13880510
I've tried making ribs. I don't have a grill, so the best I can do is cook them in a crockpot and then broil them for a few minutes.

What's the best way to make ribs to get them exceptionally saucy?

smoked some ribs i had in the freezer. bretty good.

>>13887876
fag

>>13888183
Put loads of sauce on them

>>13887335
That is impressive, I'd mow that. Looks a bit dry is there a sauce for it?

>>13887254
>brown gravy
I'm a fan of your authentic pan gravy. The biscuits i know are good fellow lard user. Last time I used whole milk and lemon juice, but I did use my own lard.

>>13889166
It’s common to use soured cream or a hollandaise

Tortilla and salad

>>13886517
looks amazing

This I call it the destroyer of hearts simple and straightforward.

>>13880836
oh that looks so good over been craving something like that recently

>>13887345
Mmmh delicious caramel Godzilla

>>13886162
>I literally don't know what chickpeas are
Found the Murican

Indomie ramen
Frozen peas
Frozen cooked chicken
One egg

Prepare noodles normally.
Put the rest in a bowl and microwave for two minutes.
Combine and enjoy

Made a Minestrone

>>13890931
Looks great dude

Pastrami on sourdough with mild cheddar and pepper jack, sauerkraut, pepperoncinis, thousand island.

>>13890945
Thanks! Also made some ramen, btw I still got some broth left. Any ideas what to do with it ? How long can I keep it do you think ?

I made my grandmother's lentil soup recipe. She's a little old Cuban lady and growing up with her in the house, we had this all the time. It's nostalgic and I'm happy it came out so good. A bit too much bean but it's better today after adding a bit of water and heating it up.

>>13886226
I think he means no bread crumbs? Still sounds retarded

>>13891002
Recipe

I fell for the "panic buying bread flour" meme but realized I don't fucking know how to bake bread.

>>13891965
But I tried.

>>13891972
That looks like tasty sandwich bread

>>13891977
It was pretty good. I think I'll start doing it more often.

Made a pretty dank steak that I marinated with rice vinegar, sesame oil, soy sauce, and sugar

>>13880683
Jesus Christ why

>>13890979
Drink drink drink drink

>>13881700
>>13880899
Checked, also gib recipe

>>13892024
Makes it crispy

>>13880836
Looks great! My aunt just made rhubarb sauce and I've been putting it in my oatmeal

>>13891002
Post the recipe? I'll make it tomorrow

>>13892036
>>13886194

>>13891972
Looks good, just like yeast risen bread should look. I don't see the problem.

Macarons.

>>13884235
looks delicious anon. this is my go to comfy weekend brekky recipe

Made a pizza with some crap I had in the fridge

Half prosciutto/jalapeno with honey butter on the crust, half cheese with black truffle butter on the crust. Dough didnt get super crispy, but whatever, i like a floppy pie.

>>13880510
air fryer chicken thigh featuring crispy skin

For some reason during this quarantine I've had an insatiable desire for english muffin pizzas. been eating loads of them.

Wife made delicious bbq and some sides. Just now finishing the seconds

you think I could use hot italian sausage in an asian stir fry dish or would it really stand out and clash?
I have a bunch in the freezer that I want to use up but i'm getting bored of pasta and meat sauce

>>13893048
just do it

>>13892302
I dunno I've lurked some bread threads on this board and some people's bread just makes me go "Holy fuck that looks good..."

Didn't really get that vibe from looking at mine.

A couple chicken pot pies today, one locked and loaded, one in the freezer ready to be chambered.

The past week I have been eating fairly late and almost always some kind of soup from leftovers. My dad is pretty bad for letting stuff stay in the fridge until it goes bad so ttying to eat perishibles first.

The leftovers are baked chicken breast and grean beans from supper yesterday. The rest are all fresh carrots/celery/broccoli. Sauteed it all in a sauce pan and tossed in a bouillon cube and added water.

>>13880510
Someone here recommended wraps with cream cheese, spinach, and seasoned sardines. I've been trying various meats and sauces and seasonings and it's been fun. So far lox wraps have been the best but that's probably unfair because lox is so amazing.

>>13881018
looks tasty

>>13884242
I like it. I've never had avo w/ feta but I'd give it a shot.

>>13886517
hell yes

>>13892686
this looks like a great use for all the sauce we panic-bought

>>13884292
From the shaslik king

>>13890753
Chicken, peas and noodle are oddly very satisfying. It's a great combo and you can take it in a dozen different directions.

>>13893043
At first I thought that was jam on the bun and it gave me an idea.

>>13893302
What’s the idea

>>13893983
To put jam on a bun.

>>13889168
Thank u fren.
Didn't have sausage so I made the gravy from drippings from a roast.
The one time I made biscuits with the milk and lemon, it made the biscuits taste like lemon.

>>13891965
>>13891972
>>13891998
bread is nice

Smoked fish pasta

>>13880510
Is this based deep fried steak anon?

I recognize that gay dish [semi-cit]

>>13880510
I just finished this

>>13895594
Looks good. Greasy though

>>13895610
oh the eggs are poached in stock, forgot to mention

Tried making some outside of the box dessert so I took some semi sweet chocolate and melted it over walnut pieces. Some of the chocolate nut clusters got plopped onto some apple slices. Pretty chill snack for the sweet tooth and very refreshing

>>13880510
>a Denver omelet
That's not an omelet.
That's like some bastard amalgam between scrambled eggs and an omelet.
All the extra shit goes INSIDE the eggs, there's a discrete disk of cooked egg folded over your peppers, onion, cheese and ham-you don't mix it INTO the eggs.

>>13896227
Who gives a shit

>>13880899
Absolutely based.

>>13881565
Damn, Anon.
You live like this?

>>13896231
Every human being who has ever ordered an omelet at the very least has wanted an omelet, not a big egg mess.
I'd guess that's about 30% of people?

>>13896215
The image quality isn't helping so it looks like a child took an epic shit and smeared it around.

>>13896227
>creating additional dirty dishes just to assuage autism

>>13894595
That's the good shit.

>>13893043
Who does the dishes?
I could see her slowly starting to go insane from washing your little "can't let the sides touch" ramekins every meal.

>>13896341
>additional dirty dishes
You cut up your veg and it goes directly onto the omelet from the cutting board.

>>13896215
nice pile of diarrhea you made there

>>13896333
A lot of the pictures that come up when you google Denver omelet have the vegetables mixed in. Some of the recipes explicitly state that it’s part of the recipe. I’m not American, but I’ve eaten in a couple of diners over there and I’ve had omelettes made that way.

I can concede that it is an overstuffed monstrosity. Next time I make it I’ll try it your way.

>>13896416
>when you google Denver omelet have the vegetables mixed in
That's true, I guess. Maybe I am just being a dick.
Looks fucking weird, it's more like Egg Foo Young than what I'd consider an omelet.
I do like an egg foo young but texturally you gotta make it thin and get your veggies nice and minced.

Feta from the oven

>>13880510
We ran out of sub rolls, so I made a steak bomb rice bowl, topped with chopped pickles. Shaved steak, bell peppers, onions, mushrooms, American cheese, jasmine rice. It's actually pretty fucking good.

>>13896359
Trying to talk shit while throwing raw veggies in an omelette, you fucking heathen?

Been eating lots of steak since I'm at the grocery store five times a week anyways.

>>13896351
You see how much liquid is in them, right?

>>13890753
this post gave me childhood flashbacks, the taste and smell just popped into my senses
thanks I guess

Feeling greasy boys

>>13896370
Fuck you nigger lol I'm gonna work on the presentation later because I don't normally fuck with desserts and this is my first time melting chocolate onto stuff without it coming out all runny or coming out too dry. I'm thinking about trying to make 'em into cookie shapes with some berries or some shit but I don't know if the berries will come out all ugly in the freezer. Any other cool things to do with chocolate and fruit? Trying to get my sugar fix without having to make cake or cookies. I'm tired of bready shite

>>13896805
HE DOESNT SHAVE HIS ASPARAGUS

>>13880510
Made chicken and rice

>>13896990
Does anyone?

>>13896472
i once cooked feta sous vide for 6 hours.

tasted like warm feta.

Since this is the quarantine cooking thread I'd like to ask for advice.
I'm having a craving for onion rings.
Are there any tips or tricks I should be aware of for making onion rings?
How do I make sure the onion doesn't get all limp and stringy and gross? I hate it when I bite into one and the whole onion comes out of the breading.

>>13898129
fhttps://www.youtube.com/watch?v=0Mz4NTozNXw
this recipe is good.
>How do I make sure the onion doesn't get all limp and stringy and gross?
don't undercook it. deep frying essentially steams the food inside until enough water is expelled to start heating the inside above 100 degrees. you can either undercook it by using too cold oil or too hot oil: if it's too cold the moisture won't be expelled with enough pressure and you'll just have a soggy product, if it's too hot you'll start browning the outside long before the heat penetrates and you'll have to take it out before it's done. when deep frying at home you generally use far less oil than in a commercial kitchen, and you don't have what's called a 'cold zone' which prevents bits of batter and shit from burning on the bottom. as a result the temperature of the oil will quickly drop beneath its initial temperature, but the hotter oil at the bottom of the pan will get black and horrible very quickly. use a large enough pan so you can get as much oil as you possibly can in there without overfilling (preferably don't fill it more than halfway), and bring it to a higher temperature than you plan to fry at before putting in your rings, in order to mitigate this problem. constantly check the temperature with a thermometer if you can.

if you do end up browning the rings too much before they're fully cooked, just finish them in the oven.

good luck!

>>13898228
Much appreciated anon.

>>13880820
mexican food

Took a picture of the chicken while I was cooking the fries. Didn't bother to take a picture of fried potatoes.

>>13880548
Bruh let me get your recipe. Dont have to retype the onion sauce part.

>>13899433
halve cherry tomatoes and roast them in a low oven with oil and salt

put a can or two of chopped tomatoes in a pan with a peeled, halved onion and about 50g of butter. leave to simmer on a low heat for 45 minutes. you can add chickpeas at this step if you want

dice up courgette and aubergine and salt for about a half hour before rinsing and draining

scorch peppers over an open flame then leave to steam in a covered container for about ten mins, then scrape off the peel over the sink and deseed/dice the peppers

when the tomato sauce is done remove the onion and add thyme, orange and lemon peel, some extra virgin olive oil and a glug of wine

stir fry the courgettes and aubergines til they're cooked down by about a third and caramelised on the surface - but not fully cooked. fold in the peppers and tomato sauce quickly and cook for about five minutes afterwards. this where you add any remaining herbs and adjust for seasoning. serve over cous cous or with a fried egg

it's not a particularly fancy recipe

>>13900100
oh i forgot to say, serve the roasted tomatoes over the top

>>13900100
>>13900104
Neat sounds good. What kind of peppers?

>>13900173
any kind you like, i used long red bell peppers

made a top sirloin steak and my gf made sum mashed potatoes. i also batch made some ground beef and rice that i eat with sum persian yogurt sauce when i dont wanna make food

>>13900191
Cool,think I might throw a poblano in there.

>>13900100
looks fucking delicious. I've been using butter beans in my recipe, but I'll try yours. Thanks for writing it down.

>>13890979
freeze it, like 3 months easy.

>>13891972
looks ok, if you want a tighter crumb with less holes then up the fat. Looks like you got good gluten development tho.

>>13892321
lol what happened?

Guinness steak mushroom thyme pie

I've been cooking things that take more time. Pick related curry, dahl, aubergine fritters and home made chutney.

Fried Sardines because sardines were on sale.

>>13888086
>Soy
Fucking liberal

>>13900480
You should set the fish on paper wipes before plating that, so much floating oil
I really like the fine chop on the parsley as well as the stalk included to give that slight crunch
Needs to be topped with Spring O
nion
Looks well tasty

>>13900508
I'm pretty clumsy with plating and poured too much evoo because I'm dumb.

>>13900534
Good Camera though so it looks better than it is

>>13900485
imagine being this much of a polcuck

>>13900546
It's just my google pixel 2.

>>13900508
IImo sardines are supposed to be and oily dish

Spiced lentils and rice, crispy onion, shallots, and coriander. Greek yoghurt, and a Jalapeno sauce for dipping with the flat bread.

>>13900480
Looks really good, did you just fry floured sardines and garnish with herbs or is the recipe more complicated?

>>13900534
>>13900508
>>13900561
oil is good as shit do not be a pussy about oil it will improve your mood every time if there are blobs of oil floating in your sauce

Lamb cutlets, garlic, salt and pepper asparagus and broccolini, some charred tomato. Was goooood.

>>13900569
Yeah just AP flour and fried, I think using cornstarch would have been better.

Then heat a little olive oil up gently and added in lemon zest, parsley, red pepper flakes and a bunch of lemon juice and poured over the top.

I drizzled with extra virgin olive oil too but probably should have skipped.

>>13883169
Good looking dumplings, did you make the dough yourself?

>>13883806
Would make a nice starter, bookmarking this

>>13900591
Cool, might try that with fried vendace since we dont have fresh sardines around here

>>13884970

Looks pgud.

>>13887876

That's pretty cool.

>>13900598
Yes. It’s just ap flour, water, salt, vegetable oil

>>13886517

I would fuck that sandwich UP

>>13890753
Ok very important update to this:
Puncture egg yolks before microwaving!
Damn near melted my face when I made it again today.
>>13896796
Good to hear man, to think my instant ramen would evoke such emotions. Take care dude.

>>13883174
>Dolma
Well done. It's very addictive to eat.

>>13900485
I'm a girl and a leftist, not a liberal, they get the wall too c:

homemade bread and randomshitIhadlayingaround stew
tastes surprisingly good 8/10

>>13896416
Don’t let him bully you. Tasting good is all that matters.

Yesterday I made slow cooker ham and bean soup, had a baguette on the side

>>13880548

wish i could get couscous here in europe

>>13902210
what the fuck

>>13902210
Check in the pasta section, usually a bit to the side and above or below your eyeline.

>>13900480
Sardine poster here
Italian Sausage and Cannellini beans.

>>13903088
lovely dish and well photographed

>>13902210
>wish i could get couscous here in europe
In the US, you find it near the boxed rice mixes more often than over in the pasta section. Neareast is the brand seen the most.
In the certified "kosher" section of a grocery, you might also find it too, or at least the larger grain Israeli pearl couscous.
What is harder for us to find is the cracked wheat taboulleh. When I want to make a taboulleh salad, I might have to visit 3-4 stores to find it. They phase it in and out of inventory. I miss living in a really big culturally diverse city. But, I didn't know Europeans had this issue except with mexican and latin american essentials. I bet you can't find masarepa flour for your Venezuelan arepa mood, or aji amarillo pepper in the jar for your papas a la huanicaina!

>>13903118
couscous is widely available in europe, idk what that guy's saying unless he's talking about panic buying during corona

>>13903099
Thanks my dude.

Kinda surprised there's not more of this here. Or is it kinda assumed that most would be eating mostly ramen?

>>13880510
I made this today. It was pretty good.

https://youtu.be/zbFhIlxGElc

>>13886208
but anon, that'd be too much protein for a keto diet, i think you just fucked up

>>13896351
>>13896703
Lmao

Split pea soup. I’ll post a bowl of it once I get the meat off the ham hocks

>>13903950
Is this bait or do you genuinely think gluconeogenesis isn't a demand driven mechanism? Or maybe you're confusing the metabolic keto diet for a therapeutic one to treat epilepsy?

>>13886208
ok white supremacist

Raspberry cream cheese brownies

>>13904019
Ham hocks were meaty as hell, probably didn’t need extra ham. Still pretty happy with it, that’s a thick soup

>>13904099
1st attempt at Paella with some chicken burritos

>>13904106
Mudslide was homemade caramel liqueur, homebrew Coffee Liqueur and Farmhouse/fullcream milk.

>>13896215
>refreshing
what?

i made chicken noodle soup the other night. it was pretty good, but i just had a look at the leftovers in the fridge and the """""soup"""" has become a gross gelatinous mass. has anyone else had this happen? i made my own stock so i know theres no thickening agents in there. im sure itll return to form after heating up but its really put me off

>>13904152
m8 thats what stock does when chilled, thickens to jelly consistency, just put it in a pot and if you want it thinner just add water

>>13904152
Dude, that's just collagen breaking down into gelatin, it means you made the stock right, if it really bothers you make vegetable stock instead.

>>13904166
>>13904185
this was my first time making stock so i had no idea
thanks lads

I'm a bit paranoid about buying from the fruit and vegetable section, so just been having real quick and basic shit lately.

Beef snags with some hot satay over the top. Pretty tasty.

Couldn’t find a qtd thread but I need help so I’m asking here

Im making carnitas and was instructed to have the pork cook for 3 hours under 300 degrees. After 3 hours it’s tough and undercooked, so I’m thinking the mistake might have been to have it at 350 degrees. Did I blow it, or can I have it sit another couple hours and expect it to come out fine?

>>13904236

>>13904239
just whack it back in chief, itll be fine
might even be more flavoursome as a result of the extra cooking time

>>13903329
Why would everyone suddenly start eating Ramen?

>>13904335
fuck off tom hanks

>>13904335
Too much 'mite

Cold brew coffee prepped the night before, souffle scrambled eggs, and a dutch baby pancake with a homemade mixed berry jam.

Fucked up on the pancake, but the jam made it palatable.

My friend recommended eating canned sardines in these trying times. I enjoyed it but. Canned fish makes my breath taste like ass. How do I fix my rancid breath after eating canned fish?

>>13904428
Mouth wash properly.

>>13889589
underrated

>>13904349
Not if you like it.
I like to give it a light dip in my coffee

>>13880866
I don't even know where "nom" is from..
So why do you know its origin?

>>13904525
It's obvious that he doesn't.

>>13904539
he said "go back" implying that it comes from a specific site. He goes to that site, which is why he knows it.

>>13903329
I'm eating instant ramen but it's not photo worthy. I'm also almost out.

>>13904525
He doesn't. These fatass adult kids will spend 50% of their day browsing reddit, but then come here to spend the other 50% bitching about any traits or trends they noticed on reddit while acting like a smug faggot. It's manchild 101.

>>13899356
that looks pretty good and I would eat it. What are the spices on there?

>>13904567
No, I'm saying he does know. Hence all that time he spent on fucking Redit.

>>13904598
I like to experiment, so I soaked it in coca cola for a few hours then patted it dry, dry things roast better. Then I used some slap yo momma cajun seasoning I had in the cupboard. Don't use as much as I did, it's salty.

>>13904620
>slap yo momma cajun seasoning
whoa, I've never seen this stuff before

>>13880510
>lasagna
>apple pie
>carrot cake
>banana bread
>vegan strawberry cake for my vegan roommate
>tacos
>chocolate cookies
>curry
>fresh pasta
>garlic confit
>a LOT of cucumber moscow mules

One of my roommates works in a restaurant/bakery and doesn't usually eat my cooking, but she's really enjoyed a lot of what I've made in the last month. Got compliments on the vegan cake but I think they were just being polite because it was meh.

Dinner
Boris's Pork Пeлмини with braised leeks in a white wine and thyme sauce with cabbage and smoked sausage

>>13904550
Go back doesn’t imply it came from there, simply that people who are from there use it. And he doesn’t even have to know what it is to know what kind of place it is, could be one of many obnoxious internet communities. Stop trying to be clever

>>13904865
Dessert
Vanilla spongecake with a sweet cinnamon sauce and almond praline à La Mode

i put a spaghetti squash in the oven. turned out pretty much like all the photos online. pretty cool food, tasted great with a bit of salt and butter (or maybe I was just hungry).

I don't normally eat it and I think I'm having a strange reaction to it. I'm full but not satiated. That full but hungry feeling. Possibly a bit gassy too. Would recommend but only a tiny bit instead.

>>13880510
A lot of sourdough

Breakfast consisted of rice pilaf topped with french scrambled eggs. Want to get better at plating, so used a small bowl to mold and some sliced cherry tomatoes for color.

Pasta with Italian fennel sausage

down to my last chicken in the form of breasts... any simple recipes for a novice cook?

Was thinking of cutting them up into pieces, salt and pepper, cook them and eat it with rice and broccli... i've got all the various seasonings and other extra ones like bbq seasonings

down to my last chicken in the form of breasts... any simple recipes for a novice cook?

Was thinking of cutting them up into pieces, salt and pepper, cook them and eat it with rice and broccli... i've got all the various seasonings and other extra ones like bbq seasonings

i've got cheese, so maybe my first try at a chicken parm?

i've also got cider vinegar maybe for shit like this: https://www.theseasonedmom.com/baked-chicken-breasts/ 5-MINUTE HONEY FRENCH BAKED CHICKEN BREASTS

Remade my omelet to satisfy you assholes

Got a rotisserie chicken. Extra red in thigh and leg joints, pinkness throughout, some rubbery bits. Can I further cook and salvage or should I just throw it out?

>>13893048
Why the fuck are you asking us? Do you really need /ck/'s permission?

The only person who's opinion matters is yourself. Are YOU okay with using hot italian sausage in your asian stir fry? Does that combination sound appetizing to you?

If the answer is yes, then just fucking do it. If you have any doubts about it, then try it anyway and see how it goes.
Stop caring about what people on the internet think.

>>13905925
Look up how to make stocks and broths. Used to buy rotissire chickens once every other week when I live alone and would use up the entire bird.

>>13905899
Try stuffing them, or making a curry. Much more fun than some soccer mom tier bland recipe

>>13885897


wholesome

>>13906010
I do plan to have at that at some point, but for the moment am just picking off the meat and using it for whatever. I just want to be sure I won't make myself sick in these trying times.

>>13905998
>or would it really stand out and clash?
He doesn't know what his opinion is for lack of experience, you aggressive faggot. Standard procedure for lack of knowledge is to ask others. Experimenting and getting something not-great is different than getting something basically inedible.

>>13905708
The Tomatoes are tacky but the rest looks tasty

Made some mango pudding with coconut, ginger, lime and honey. Its pretty good.

every morning i wake up after sunrise and have a cup of wine or stout with one of those 'stok' caffinated creamers and make a SPG potato and then heat up coffee then start my day and have breakfast around 10 to noon

my vegan gf let me cook yhe the potatoes in pork greasee this morning :3

if shit were to have hit the fan and calories and food were limited i woulda have to convince her to drop the began vegB vegab vehan vegab
fucking iphone

>>13884126
I never got this why the fuck would you advertise with sear lines on the fucking side of the burger?

>>13884235
Based Millennial

>>13886208
Arent tomatoes fucked full of natural sugars? Especially the romas it seems ike you used>

>>13887876
They look like shit but its incredibe a four year old can make it

>>13906011
thanks, gonna make this then https://www.youtube.com/watch?v=WRYOVVexMhU

>>13906228
I am now imagining an ad with a cook being all flashy, rolling an upright patty back and forth over the grill.

>>13890753
I'm an idiot so you are going to have to tell me how you microwaved an egg. Never knew this to be a thing.

>>13888194
Looks yummy. You made your own bbq?

Thanks everyone who contributed to my thread

>>13883174
Fucking based

>>13880789
Bat soup influence