/ck/ - Food & Cooking

>>13873170
5.5 pounds of jalapeno

>>13873170
>>13873173
25 stalks of green onions

>>13873179
2 pounds of beef cuff meat, because it has a lot of tendons and after stewing, the tendons will thicken the entire experience

>>13873183
COPIOUS amount of spicies, Szechuan peppers and star anise

>>13873189
>>13873183
extra all the flavors by frying the spicies in oil, after extraction, filter out the left over dried husks

>>13873194
>>13873189
>>13873183
Transfter to your stewing pan, in this case a dutch oven, and reheat the oil and ready to sear the meat!

THE FLAVORS!!!!!

>>13873203
>>13873194
brown the cuff meat, cut into thin slices, across the tendons not with it.

>>13873207
add excessive amounts of soy sauce, and as much water as you need to stew the cuff tendons till soft,

add the liquids, and keep the heat on high, stew and evaporate away the excessive liquids till the cuff meat is tender.

this might take a bit

>>13873210
while you wait, INDULLLLGE

>>13873214
>>13873210
>>13873207
>>13873183

Once the beef cuff meat is tender, start to add in the jalapenos, you add about 1/3 each time, then stir fry it till the japapeno gives out its liquid and softens

the idea is to you end up with a pot of jalapenos with various degrees of disintegration. The jalapenos added first will become the body of the stew while the rest will give the stew its body.

You can, if you prefer,, to keep stewing until all the jalapeno turns into a mush. But I prefer some bite.

>>13873234
you want to keep the heat on high, and keep stirring, because the liquid given off by the peppers are not that much and if you leave the pot on the heat it will burn.

once the jalapenos are in a consistency to your liking, right before the stew is done, add all the green onions

>>13873234
>>13873243
after you add the green onions, still keep on stirring, once the stew is once again back to a boil

turn off the heat, keep stirring until the heat from the dutch oven is no longer enough to burn the stew

serve over , of course, rice

the rice should be cooked with slightly less water than desired, so the rice will absorb all the juices

>>13873251
Be aware!!!!

PREPARE YOUR ANUS AND YOUR MIND

This stew is so spicy, it will hurt all the way from your lips to your tongue, to your stomach, and to your intestine, and all the way out of your anus.

It will hurt to such a degree that you will feel as if your intestine's being pieced by needles.

It will induce spicy diarrhea, hope you have enough toilet paper for about half a day worth of constant shitting and burning.

sounds fucking vile, but at least it's different. Did you enjoy it?

>>13873189
perhaps the most fucked part of this abomination

>jalapenos
>spicy
???

>>13873170
>based /tg/ poster