/ck/ - Food & Cooking

I'm not ordering takeout during all this shit
Even though you supposedly can't get the virus from eating food, I'm still paranoid about it.

>>13863505
It's nothing like an Arbys. I quite like them though.

>>13863545
weirdo

>>13863030
Whatever cut is prepared best for your taste, anon.

You can definitely get the virus from eating food, they just don't want to tell morons that and create an even worse panic at the grocery store.

You can get it from touching a fucking wall 3 days after someone deposited the virus there. You sure as fuck can get it from some moron food worker breathing on your food.

I ordered nothing because I'm not a lazy faggot. Cook your own food OP, kebabs are not difficult.

>>13863545
>>13863594
Handwashing is not the answer. According to the latest study, coronachan has a 0.66% mortality rate while the seasonal flu has a mortality rate of 0.1%. So just by this corona is 6-7x more likely to kill you than flu. The real shit comes from the finding that coronachan is like 32x more infectious than fluchan. Handwashing is what it is, but you're more likely to get it from the air where people are than from touching some random shit. They didn't know it aerosolized before. Isolate is the new dilate and facemasks aren't just for fags anymore.

>>13863923
Source?

>>13863932
https://www.thelancet.com/journals/laninf/article/PIIS1473-3099(20)30243-7/fulltext

As best I can remember, saw the rest on the national news this morning.

they talk about it, its how fast they got it done. she was defending herself saying the show is about "the process"

how can you get it from a desk several days later but not from food? none of this makes any sense.

>>13863997
* The virus is not a living organism, but a protein molecule (RNA) covered by a protective layer of lipid (fat), which, when absorbed by the cells of the ocular, nasal or buccal mucosa, changes their genetic code. (mutation) and convert them into aggressor and multiplier cells.
* Since the virus is not a living organism but a protein molecule, it is not killed, but decays on its own. The disintegration time depends on the temperature, humidity and type of material where it lies.
* The virus is very fragile; the only thing that protects it is a thin outer layer of fat. That is why any soap or detergent is the best remedy, because the foam CUTS the FAT (that is why you have to rub so much: for 20 seconds or more, to make a lot of foam). By dissolving the fat layer, the protein molecule disperses and breaks down on its own.
* HEAT melts fat; this is why it is so good to use water above 25 degrees Celsius for washing hands, clothes and everything. In addition, hot water makes more foam and that makes it even more useful.
* Alcohol or any mixture with alcohol over 65% DISSOLVES ANY FAT, especially the external lipid layer of the virus.
* Any mix with 1 part bleach and 5 parts water directly dissolves the protein, breaks it down from the inside.
* Oxygenated water helps long after soap, alcohol and chlorine, because peroxide dissolves the virus protein, but you have to use it pure and it hurts your skin.
* NO BACTERICIDE SERVES. The virus is not a living organism like bacteria; they cannot kill what is not alive with anthobiotics, but quickly disintegrate its structure with everything said.

>>13864141
* NEVER shake used or unused clothing, sheets or cloth. While it is glued to a porous surface, it is very inert and disintegrates only between 3 hours (fabric and porous), 4 hours (copper, because it is naturally antiseptic; and wood, because it removes all the moisture and does not let it peel off and disintegrates). ), 24 hours (cardboard), 42 hours (metal) and 72 hours (plastic). But if you shake it or use a feather duster, the virus molecules float in the air for up to 3 hours, and can lodge in your nose.
* The virus molecules remain very stable in external cold, or artificial as air conditioners in houses and cars. They also need moisture to stay stable, and especially darkness. Therefore, dehumidified, dry, warm and bright environments will degrade it faster.
* UV LIGHT on any object that may contain it breaks down the virus protein. For example, to disinfect and reuse a mask is perfect. Be careful, it also breaks down collagen (which is protein) in the skin, eventually causing wrinkles and skin cancer.
* The virus CANNOT go through healthy skin.
* Vinegar is NOT useful because it does not break down the protective layer of fat.
* NO SPIRITS, NOR VODKA, serve. The strongest vodka is 40% alcohol, and you need 65%.
* LISTERINE IF IT SERVES! It is 65% alcohol.
* The more confined the space, the more concentration of the virus there can be. The more open or naturally ventilated, the less.
* This is super said, but you have to wash your hands before and after touching mucosa, food, locks, knobs, switches, remote control, cell phone, watches, computers, desks, TV, etc. And when using the bathroom.
* You have to HUMIDIFY HANDS DRY from so much washing them, because the molecules can hide in the micro cracks. The thicker the moisturizer, the better.
* Also keep your NAILS SHORT so that the virus does not hide there.

>>13864149
Not everyone's mother is a whore, you prostitute baby.
What's it feel like not having a father?

>>13864148
>NO SPIRITS, NOR VODKA, serve. The strongest vodka is 40% alcohol, and you need 65%.
>laughs in 151 proof rum

>>13864148
>* NO SPIRITS, NOR VODKA, serve. The strongest vodka is 40% alcohol, and you need 65%.
>* LISTERINE IF IT SERVES! It is 65% alcohol.

>>13863997
Basically, the virus lives on cold, void surfaces like plastic and metal but when exposed to shit like heat it wilts. None of this matters much though if you get it from breathing in the air some motherfucker who exhaled too hard in the store 15 minutes before you were there. Some people just get a cold, some people don't get anything at all, and others fucking get BLOCKS YOUR PATH'ED. https://metro.co.uk/2020/04/01/healthy-hand-sanitizer-queen-42-died-coronavirus-lungs-filled-fluid-12493103/

made my own tonight. Turned out alright

>>13863997
You can still get it from food though if someone coofs or breathes to hard on it.

I don’t order takeout or delivery because (1) I know how to cook (2) I’m too cheap but most of all (3) I have coronachan and now immune

>>13864212
that looks pretty good. Would eat

>>13864212
Doesn't look too good. Chicken looks very dry, pieces too big, not enough saffron. Keep at it, though, practice makes perfect. The tadig looks good.

>>13863243
>kabob food

I don't finance international terrorism.