/ck/ - Food & Cooking

>>13826744
That's a semolina pudding with a red wine syrup. Extremely simple to make, yet so tasty.

Here are some pancakes I made the other day. I tried whisking the egg whites until stiff and folded them into the batter. Definitely worth the effort doing it like that, in my opinion. They turned out very nice and fluffy.

Los nachos

>>13826763
>cabbage nachos

>>13826744
Are you going to explain why you put two pieces of cinnamon bark on it?

>>13826788
I did it because I thought it was aesthetically pleasing.

>>13826744
If you actually made these then bravo OP looks really good

Grill cheese

Chick potatoe spinach

Beef

>>13826763
Fuckn ozzies m8 lemme tell you

>>13826893
Looks great.

cheekly lil stir fry ting

>>13826871
Oops, I missed this post earlier. Thank you, anon.

Current enjoying this avocado, bacon, tomato and lettuce sammich.

>>13826763

>>13826753
>>13826744
I gotta say, I saved the pic because it looks just too perfect to not stare at

Osso Buco from yesterday

>>13829016
Dolma today

>>13829005
Thanks, man. Really appreciate it.

>>13829016
Mouth-watering. Great job.

>>13829023
Nice. I've never had this dish, but I'd love to try it. Unfortunately I don't think I can get a hold of vine leaves where I live.

comfy as fuck mac/cheese

>>13829640
goddamitsomuch

I made a thread about this peanutbutter pie last week

Coconut shrimp with herb Parmesan couscous

Homemade buns with lamb burgers, browned cabbage and mashed potatoes

We do things differently down in Texas

Fried buttermilk chicken lemon zest and thyme in batter. Drop biscuits and mash potatoes

Cinnamon rolls from scratch. Glazed them after taking the pic, recipe made 22 total

>>13829642
Looks great! Bread crumbs are a nice touch

>>13829715
>>13829702
>>13829676
>>13829645
>>13829016
>>13827097

fuck these look so damn good

>>13829676
ugh that cous cous looks so fucking creamy and delicious, and that shrimp loooks perfectly fried im so turned on rn

Eggplant parm (casserole style), baked it a bit too long and it burned a little. Had to spice up a jar sauce, didn't have tomatoes

>>13829916
Looks good
Was it watery? I always hesitate with eggplant parmesan casserole because it gets too soggy

>>13829948
Thanks!
It wasn't, but I didn't put too much sauce in it, and left some for afterwards when I plated it for people. You can remove a lot of water from the eggplant by salting the slices half an hour in advance and then dabbing the water off. It was actually pretty dry, I think I should've used a bigger dish so I could fit more sauce inside.

Caramel shortbread (made the mistake of cutting them when they were still a bit cold from the fridge so the chocolate on top cracked a bit)

Spiced banana bread. Turned out a it denser than ideal, but taste-wise it was pretty nice.

Prawn and crabsticks aglio e olio

>>13829023

mmmm i have a weakness...

>>13830625
What camera are you using?

>>13829016
this isnt osso bucco. abgusht an iranian dish.
it looks tasty AF dont get me wrong but osso bucco uses beef shanks and not whole knees also it lacks some tomato source. still looking good tho.

>>13831061
Well, It’s Lamb shanks osso bucco style and is for the most part cooked exactly the same. It has tomato paste instead of sauce.

>>13826744

Made some sandwich bread yesterday, had some ham and fried egg on a slice, was good.

>>13830831
Sony a7R IV. The lens is Sony FE 90mm f/2.8 Macro G OSS.

I'm making bone broth today

I like green stuff

Lentil soup for dindins.

I make sambal potatoes as an alternative to fries all the time but especially lately

>cook potatoes but cut them in large 5cm or 1/2 inch rough blocks
>when they are just tender stop boiling them and let them cool down out of the water for 15 minutes
>heat oil in a frying pan
>throw on potatoes with a lot of salt on high heat
>when it just starts to brown add chopped garlic
>when theyre almost as brown as you like them add chopped onion
>then when theyre done throw in 2 big spoons of sambal Oelek
its really fucking important that its oelek, most sambals pre roast the peppers and that doesnt work as well
>add cumin, white pepper powder, cilantro powder, more salt and some fresh cilantro if you have it
>toss for like 30 seconds over high heat so its all nicely coated

fucking delicious and addicting
If you have the time you could add some sambal earlier and over low low heat let the potatoes simmer and slowly absorb the sambal
it works better but it takes ages and you need to add more sambal

Uppity

>>13829642
>bread crumbs
excellent taste

.

it's nice to see that some people on /ck/ can cook.
Post more

Pepper tenderloin steaks

>>13826744
>>13826753
>>13827863
Did you take these pics? You're very good anon

>>13837088
Yep, I enjoy both photography and cooking as hobbies, so I try to combine them whenever I can. Thanks a lot, anon.

>>13826744
So I'm just supposed to bite into a huge chunk of raw cinnamon like a jackass? Either learn how to cook without doing retarded shit or your take your faggot art project to the photography board. Ass hat.

>>13837086
>tenderloin steaks

Currybreads which was really fucking good
I would use panko breadcrumbs next time though

>>13837241
Nice. I've never had it, but it sounds amazing.

>>13837242
Good job, anon, it looks great.

>>13837242
thats a nice crust

>>13832529
There's a hair in that.

>>13837297
Thanks anon, its pizza steel + stone method in oven, plus a bit of honey in the dough mix to encourage it to brown a bit more.

>>13826744
>>13826753
>taking the time to set up a flash and octabox on a stand + arranging it properly + 10 minutes in Lr to take pictures of food to post on 4ch
I wonder what compels one to do something like that but the pics look pro, cheers

Apparently I haven't taken a single picture of my food since I fucked up smoking this Turkey back in December
It was about as awful as it looks, it was juicy and tasted like turkey but I tried this pecan honey glaze my friend whipped up and wanted me to try for him and it sucked, still not sure why the one leg came out so white

>>13837401
>honey in the dough
sounds like a good idea
I hate working with honey though, its such a mess

>>13837413
that looks great, a problem I had when I made fried chicken is that the crust would lose its crunchyness real fast (15 minutes or so)
I find that breadcrumbs really help with that

>>13837446
At the very least it needed more time in the oven me thinks
Turkeys arent easy though. Lots of people fuck them up but pecan honey glaze doesnt sound like a good idea either..

wtf is this cooking thread doing on my ck?

>>13837455
I just mixed it in with the warm water and yeast, no mess. You could just use sugar instead, it's just because you'll never get a conventional oven hot enough to blacken the crust without burning the rest of the pizza so a slight amount of sugar will help it along.

>>13837455
those wings are baked @350 freedoms, 1 flip only

made some wings for dinner

>>13837430
>I wonder what compels one to do something like that
The main reason is that I'm pretty new to both cooking and photography, and I've found it to be a great way to learn both hobbies at the same time.
>but the pics look pro, cheers
Thanks!

>>13829702
>lamb burgers
Absolutely and unequivocally based, I would have used havarti or Swiss cheese but I’m sure with cheddar it was still great.

Bump

>>13837242
pretty nice looking, I love it when the pepperoni gets those crispy edges

shan't be letting this thread die

Dumplings

>>13826886
Thats a aestheticaly pleasing grilled cheese anon, but the cheese looks like it could be a little bit more melty.

>>13841114
Beautiful photo.

>>13827863
Anyone that uses the term "sammich" should be chemically castrated

I'm shit at folding wontons. Chicken noodle soup + wontons.

>>13841466
Thanks

vanilla creme brulee. caramel topping was made on the stove and poured on top rather than using a torch.

>>13841617

Just came out of the oven. Quiche with roasted tomato, basil, mushroom, caramelized onion, green onion and old white chedder. Also made the pie crust from scratch too.

>>13826788
>>13826793
Generally you garnish with items you used in the dish. I would garnish with a grape or some shit. Looks excellent, tho.

pic related: baklava I made.

>inb4 why did you garnish with mint then, its not in the baklava
>inb4 some cheap europoor asks why its black
Thats because it has MANY layers of nuts, this aint stingy supermarket shit.

>>13841590
Pretty nice. Would probably look a bit better in a larger bowl though. It's a bit crammed.

>>13841617
>>13841622
Not as aesthetic as when it's done with a torch, but it looks tasty nonetheless.

>>13842047
Look amazing. Great job, anon.

>>13842068
>Generally you garnish with items you used in the dish.
Right, and that's exactly what I did. The milk used in the pudding was infused with cinnamon, among other whole spices and orange peel.
>Looks excellent, tho.
Thanks, anon.

Nice baklava. One of my favorite sweets out there.

>>13842177
Ah see, I thought you did it only for aesthetic reasons.

Pic related is a Cypriot style of cooking liver and cracked wheat.

does pork and beans booze count?

>>13842177
Great thread by the way, although everyone is no nice. It doesnt feel like 4chan

So i ll go ahead and call you a faggot

Made some pie

Steak, bacon, and onion pizza with fresh mozzarella. Was pretry good

>>13842177
when you make the caramel with the stove and not the torch, the caramel top becomes clear and glassy, which looks more aesthetically pleasing than the traditional way.

but i suppose who's to say the traditional way looks better anyway? one could say that the traditional way looks bad because it's uneven or whatever.

>>13842558
Obviously it's all subjective. I just think that it looks better with a torch, that's all.

>>13826744

>>13826744
Pannacotta?

>>13844471
Sémola con leche. Not sure if it's made in other Latin American countries, but it's a common dessert in Chile. It's a really simple dessert made by infusing milk with spices and orange peel, then mixed with semolina until thick, poured into containers, and chilled in the fridge until firm. Usually eaten with caramel that's put into the containers before the semolina, like with flans, but other sauces, like the red wine syrup used in OP, are also used.

>>13826763

Why the fuck did u put cabbage on nachos

>>13831061
Osso bucco uses veal not beef you pleb.

>>13826744
>semolina pudding

>>13829715
F****** invite me over the next time snon that looks f****** banging

Chocolate cake with cinnamon espresso and peanut butter stout
Stuffed with a chocolate fondant
Covered in chocolate ganache with peanut butter stout and drizzled with goat's milk caramel and flakey seasalt

>>13830189
Curry Katsu?

A big ass sandwich

A big ass sandwich

>>13845333
That's a big sandwich.

Made some basic sandwich bread yum.

Nashville hot chicken

brood

Bread pudding

>>13826763
Didnt know aussies ate nachos

>>13845627
the chicken looks like the only thing you spent any time on

>>13826744
Oh nice some whole fucking cinnamon rolls on my dessert. Don't mind me throwing those under the table.

Roasted red potato wedges and I tried making my own cheddar and sour cream sauce, it tasted good but it didn’t come out how I’d hoped

>>13846475
Also this. Prime NY Strip with a twice baked potato and uh, I didn’t make enough but fresh green beans simmered with a little soy.

Made some banana bread muffins

>>13846432
>cinnamon rolls
???

strawberry conserve in a puff pastry latice

>>13845627
Weissman's recipe?
>>13845067
based
>>13846475
>not using sweetpotato
fucking based

>>13826763
hahahahahahahahahahahahahahahahahahahahaha

>>13847626
peak /ck/

>>13827097
cheeky lil salmon ting

>>13849361
this looks unimpressive but it probably tasted great, as is common with oven recipes

>>13849366
I agree, doesnt take any skill at all apart from knowing which flavors work well with eachother. It tasted great btw. Plus its very healthy

Pasta thing

>>13850439
Turned out ok, needed slightly more sauce

>>13850462
what the fuck is it

>>13850466
I dunno it's pasta and cheese sauce, with bacon and cheese on top shoved in an oven for 20 minutes

>>13850462
>>13850439
but why

>>13850587
to eat

>>13830497
Based

Some cheesy beer potato with other shit.

>>13846613
Nice

>>13826744
>>13831119
The duality of man.

Coulibiac

Rhubarb galette

>>13850935
Fug, that looks really good.

>>13850928
>it's even shaped like a fish
Aw cute :3

Made some tostones today.

>>13841118
Thanks dog. Yea I agree I actually was still cooking it when I took the pic.

This thread is a powerhouse. Some grilling i did awhile back

This was kinda rare desu but I do like it that way

I eat a lot of steak but not in like a gay fake manliness reddit way.

Pizza with chicken, mushroom, caramelized onions and basil

>>13851460
>>13851377
>>13850852
>>13846475
>>13845333
>>13842047
>>13841617
>>13841622
>>13841114
>>13837242
>>13829715
>>13829642
>>13829016
>>13826753
I did not expect this high of a level when I opened this thread. Hats off to all of you, everything looks delicious!

1/2 A simple coconut curry I cooked yesterday. Potatoes, brocoli, chicken and courgette over rice, served with green tea.

>>13851561

2/2 Todays dinner: Chicken breast, which I've seasoned with tandoori masala, paprika and salt. A "side" of courgette, eggplant and onions, which have been oven fried, then used to deglase the pan with some extra soy sauce and brandy, and some broccoli and potatoes.
Quite the plate, but I was hungry and I hate leftover vegetables.

>>13851578
Looks tasty as fuck

Spaghetti and meatballs

>>13851621
Honestly, best chicken breast I ever made.

>>13851646
Mama mia. Look good anon!

>>13830815
Goodness gracious

>>13831159
Simple and delicious. Not every meal needs to be an hour of effort. I heartily approve. I'm sure the bread was great!

>>13826744
Jalapeno cheddar sausage

>>13851690
Chicken breast is comparatively wildly expensive where i live. I do miss using the humble chicken breast as my canvas.

>>13851742
are the sausages home made ?

>>13852305
My sausage is always home made

>>13826744
night snack

>>13837088
Looks like op is being a cunt and not giving an actual answer, so I'll go ahead and let you know.
1. Good lighting
2. Staging
3. Photo Editing software

>>13830497

Despite being rough, they look beautiful. Last time I made millionaires shortbread my chocolate started to seize up and turn into clay so I had to make a ganache instead. It was fucked.

tagliatelle + porg&mince bolognese +parmesan on top

>>13853431
pork&beef I mean

Restaurant is closed right now, but posting a photo or too might make me feel better. Maybe when I cook later I'll take some photos of what I like to make at home.
This is lamb belly ribs, confit onion and baby turnips.

>>13851453
Would demolish those drumsticks.

>>13853483
*or two
fuck.

>>13826744
I am trying to eat more healthy since I can’t go to the gym. Can you share more healthy recipes?

No photos atm but I have a pizza dough I'm going to let ferment for 5 days and I used an infused olive oil instead of regular and it smells absolutely delicious.

>>13853501
Just look up healthy vegan recipes and add whatever type of protein you want (prepared in a healthy way of course).

>>13853483
that looks rly nice :)

>>13837455
>a problem I had when I made fried chicken is that the crust would lose its crunchyness real fast
Are you allowing them to cool down on a wire rack with kitchen towels to remove excess oil?

Fried sprouts, yoghurt & watermelon. I run a watermelon through a food processor, squeeze all the juice through a filter and cook it out for 12 hours until it's viscous and meaty like a watermelon maple syrup. The leftover pulp gets dried out and blended with citric acid to become a really sharp watermelon powder, almost like a sherbet, to cut through the salt and sweetness.

>>13853516
Thank you!

>>13853501
Roast pumpkin until caramelized and tender. Mash it up and fold it through a bit of lemon juice, pepper, nuts, whatever you feel like really. Use that as a pumpkin "pesto", as an alternative to pasta sauce, fold it through noodles or rice, etc. Super versatile.

>>13853483
Great presentation. Looks really good.

>>13854171
Thanks, I'm pretty proud of how it came out.

Pizza this sunday

>>13826744
Made some whole wheat pancakes with butter milk, and added vanilla extract and almond flavor. They came out nice and fluffy, though next time I'm adding more almond flavor. Don't have syrup, but I find defrosted berries to be sweet and juicy enough to work. This is the recipe I used.
https://www.fifteenspatulas.com/whole-wheat-pancakes/
>>13853744
Holy fuck, that sounds fancy.

>>13854641
It's not really, that's what I love so much about it. Simple ingredients, simple processes, bold as fuck flavours. Having a dehydrator and blender helps for the powder, but you could replicate it with an oven and a mortar & pestle. You can always hand chop the watermelon and then crush it through a filter with your hands. From there you just need to be patient.

Nice pancakes!

>>13849361
Care to give the recipe? Cant really tell whats all there. I'm Having salmon tonight.

>>13854557
Thick as fuck crust, my weakness. Nice pizza, anon.

>>13854171
Too bad it's burnt.

>>13851578
On today's menu: penne arrabiata

>>13854679
200g salmon
a bunch of green beans
2 onions cut in halves
2 Tbsp soy sauce
2 Tbsp mirin
Some honey
2 tbsp gochujang
1 garlic clove (i used 2 because I love garlic)
2 thai chillies
1 tbsp sesame oil
pepper to taste
drizzle with olive oil (or whatever you prefer)

Shove in oven for 30 min at 180°c, (40 if frozen). Maybe less/more depending on the size/thickness of your salmon

finally caved in and bought a nice decent non-stick pan for eggs. they're coming out perfectly, as are my french omelettes and over easy eggs. had to poach them all before

>>13855236
oh and I also threw in some minced ginger I think

My salted caramel and apple galette just came out of the oven and is cooling, my place smells amazing. Everything made from scratch, including the caramel.

>>13855770
That looks god damn amazing, could you give or link the recipe you used?

>>13855862
Thanks anon, it tastes great.
Recipe:
https://sallysbakingaddiction.com/salted-caramel-apple-galette/#tasty-recipes-69857

spaghetti puttanesca

I ate it before I thought to take a picture, but I fried some chicken thighs in some olive oil and some homemade teriyaki sauce, then added water to the pan and boiled about 3/4 cup of rice in the leftover oil and chicken juices.

Tasted pretty good.

Pumpkin risotto

>>13829723
oh shit give recipe please those look so good.

>>13855176
That's ash, mate. Corn husk ash, juniper, coriander & brown sugar. Compliments the sweetness of the fat

>>13856767
That looks tasty as fuck. Nice comfort food, man.

Big lasagna

>>13857116

>>13826893
was this made in the 70s wtf is wrong with your camera

>>13829023
dolmas are why greeks can't win anymore

>>13829704
did you not put tobasco on

>>13857098
That's burnt, faggot.

>>13857317

>>13832471
Please link lentil soup recipe???

>>13831402
i would probably harm a man mightily for that to be in my hands

>>13845561
decent. respectable.

>>13846613
conservative bdsm

>>13850462

>>13850928
What was the filling?

>>13853501
Order some weights off amazon. Download free app called "alltrails" for hiking/cardio.

>>13845561
wtf this looks amazing, recipe?

>>13850928
UMA

>>13851646
This kills the Italian

>>13858272
Pacifica

>>13857562

>>13859632
I was stretching out two pieces of salmon to feed a family

>>13829645
how was the pie? i didn't realize that peanut butter pie was a thing until now but it looks great

>>13858276
No, that just hospitalizes the italian, This is what kills him.
https://www.youtube.com/watch?v=57-8F8pvfuM

>>13859626
Nah, I'm good senpai.

>>13859676
Wait, I said senpai not senpai. Dafuq

>>13852315
>makes its own sauce

>>13829704
Texas here. What the fuck is that?

I confined myself in my rural house with my gf, we have been cooking everyday, will post some.

This is salad with a little of everything tomato,green/red pepper, onion, garlic, celery and chickpeas with 2 hard boilerd eggs

>>13860021
I dont really know what you call this kind of things in english but its just a beer,olive oil, flour dough with tomato onion and pepper top

>>13857122

>>13860038
more traditional variant of the first picture with potato instead of chickpeas and tuna

we call it "ensalada pagesa"
>>13860038
this one is "coca de verdures"

>>13860049
this is lemon curd and lemonade, I have a lot of lemonons now in my land so I make a lot of these with little sugar

>>13859675
>>13859930
Wtf

>>13860057
this was panga with potato and vegetables cooked with and oven, also used lemon and rose mary since its abundant in these lands

Made this pork belly with onions and assburgers

>>13842378
is that you anon?

>>13842378
take another pic after you bake it

but how??

>>13859838
Pop tards

infection has begun

Breakfast mini pizzas. Ingredients: 2 Lunchmakers pizza crusts, (homemade cheese sauce with white pepper, garlic powder, onion powder, salt, milk, pepperjack cheese, butter, flour, and paprika), grated pepperjack, bell peppers, 1 egg with dried chives, diced orange bell pepper, and chopped ham slice. Putting it in the toaster oven at 400F til the cheese melts, the crust was crispy, and it was good. I rate them 9/10 because I had fun making them as much as I enjoyed eating them

>>13860170
You'll believe a bat can fly around the world

Test

>>13860444
fail

>>13860512
RRRRREEEEEE

/cock/ was so good. This is a neat one.

>>13829704
what do you eat it with?

sometimes you are alright, /ck/

>>13851460
God, it looks so delicious, i'm gonna cry

>>13859670
http://www.kraftcanada.com/recipes/no-bake-peanut-butter-cheesecake-95341

>>13829704
>why I pb & j my tortilla and not my sandwich
brb need to prep my wife’s bull

>>13859930
oh fuck I'm COOFING

>>13845479
for you

>>13861392
lies, you're showing no symptoms

Made knock off oreo cookies.

>>13861824
were they even close?

>>13861824
Whoopie pies.

uhhh coof coof?

>>13861938
alternatively try this

>sautee them
add
>worcestershire sauce
>brown sugar
>lemon juice
>rosemary
serve with buttered french bread

>>13861824
Taste-wise, yes. They are crunchy, not chewy (like whoopie pie as >>13861994
implied) The recipe called for black cocoa which I did not have so they lack the darker appearance.

I'm the pot roast king. Crock pots are for amateurs.

>>13861144
Water can cause cancer. Good you are getting away from that.

I thought maybe each board had its own infection statistics and I went to /b/ and now deeply regret opening up one of the thumbnails and am having a panic attack but I’m worried about posting here which Is my stress relief usually but now I see peope are infected

I made some sweet potato gnocchi last night, they were fantastic. My plating is kinda ugly but whatever.

>>13862033
You shouldn’t be making family meals in your condition

No coofing pls

>>13862333
oops those aren't mine, can't find the pic now

behold my ugly chicken egg foo young.

actually egg foo young basically always looks bad in photos. but it tasted good. ignore that cardboard box in the background, just had a new Bad Dragon arrive today

>>13842325
Yes and im looking forward to the results.

>>13826744
my made made a "cheesecake" made of yogurt, eggs and mascarpone, tasted ok but the puke texture really was off-putting

>>13862333
you're already sick, look at your name

>>13857213
Yea idk what happened there desu

>>13826744
Carrot soup

>>13862341
Dont fuck your ass with a giant dildo after eating that shit senpai. You're asking for trouble.

chicken orzo soup

>>13862089
looks really good and the plating is fine

>>13826744
walla

Thai noodle bowl with shrimp and pork belly

>>13862089
Man, your gnocchi looks so much nicer than mine.

>>13862978
I would smash that. Damn.

>>13860170
DELICIOUS!

>>13863152
only one pepper each?

>>13862945
>giant dildo
so is small/medium ok then?

>>13862975
>walla
It's wa la dumbass American can't into French

>>13863332
>walla walla
https://youtu.be/pkutcDreSA0

>>13863270
''Would you like anything else, Sir?''

''Yes: a loaf of bread and some other people!''

>>13863270
this guys knows what he's talkin' about

>>13863474
I think it's the fags who are fans of grindr.

>>13863454

It's the California nomenclature for the same cut as London Broil.

Generally cooked differently.

>>13863332
more like wah wah. cry more faggot.

>>13862949
Fuck yes. I'll have two bowls, please.

>>13826744
Gypsie creams With baileys buttercream

How do you get stuff like this to look regular? I couldn't get a decent shape because they were pretty sticky

>>13865274
niggy i would eat the fuck outta those, they look fine

>>13865274
home made cookies pastries and pretty much anything baked in an oven will look worse when self made, but usually tastes way better
in way its become a sign of quality at least to me, if I eat someones homemade food and it looks perfect I suspect itll be bad

>>13862949
Recipe? This looks delicious

Made some tomato jam. Paired here with sardines on toasted sourdough. The tomato jam was a pain to make but set well and is delicious.

>>13831210
>Sony a7R IV
You're really putting that 4000 dollars to good use, huh?

>>13865359
Make chicken soup. Put orzo in it.

>>13865369
Looks/sounds really good, would eat with cheese on bread

>>13865359
i usually buy a rotisserie chicken, get all the meat off, then use the bones + some vegetables to make stock

saute onion, carrot, celery and garlic in a pot, pour in stock, add chicken and orzo, simmer

add lemon juice and zest, dill, and parsley once the orzo is just about done

>>13860044
I thought the first picture looked gross, but this looks good.

Tried to make mini tatin pies, but I think the apple variety I used were too juicy so it ended up throwing a lot of water, it was still good but I was still disappointed, what do you think, any advices?

>>13865596
you could leave the apples in the fridge overnight to reduce moisture

>>13865618
I will try this, what varieties do you recommend? I couldn't go grocery so I just used what I had, but next time I want to make them right

>>13865640
granny smith and/or braeburn

>>13865596
Fry the apples with butter and sugar first

>>13865565
Lighting makes a big difference

>>13853431
>>13853436
Porg & Mince sounds like the name of a cartoon

Falafels.

some steak i grilled about 2 weeks ago. Shit was delicious man

Good weather today for outdoor cooking
Here's some deep fried chicken

Not a recent photo. My little sister made the gnome.

>>13866767
Aw, that's cute.

>>13867684

>>13826744
Didn't pictured because it looked like a garbage plate after I served it, but I made some cottage pie with cheesy mash on top.

Couldn't find bread so I made a loaf the other day

>>13867864
That looks delicious, thinking about making some bread since I'm stuck at home until at least May.