/ck/ - Food & Cooking

>>13852818
What's the capital of Missispi?

>>13852827
jackson, why?

What's your recipe your recipe for brisket or pulled pork?

can I have an n-word pass?

>>13852818
What's good man, I know that pork is good.

>>13852818
What's your favorite cut?

>>13852818
You worried about getting lung cancer or other health effects from the excess smoke inhalation?

>pitmassa

>>13852818
What part of MS you from?

>>13852831
that's secret buddy! though i will say our bbq sauce:
1 cup ketchup
1/2 cup vinegar
1/4 cup brown sugar
2 tbsp yellow mustard
2 tbsp Worcestershire sauce
1 tbsp onion powder
1/2 tsp pepper
1/2 tsp cayenne pepper
1/4 tsp lawry's
1/4 tsp tony chacher's original
its nice n tangy an such.
>>13852832
yeah my nigga!
>>13852837
point cut brisket my man! nice n juicy
>>13852842
not too much, i aint had any problems so far
>>13852847
pine belt. if i said any more, you might be able to tell where i work haha

>>13852859
Alright, I just ask because my parents were from the delta.

>>13852818
well? let me take a whiff of your pits then, mister pitmaster. *sniff* mmmm.... delectably musky

>>13852818
How many white wimmins you fukk?

>>13852859
Definitely gonna try out that bbq sauce recipe tomorrow or later this week. How long should I simmer it on the stove or should I not do that?

And thank you for being so based

>>13852867
what part my man? my dad's from yazoo city
>>13852885
haha, no problem man. i'd simmer it for around 10 or so minutes so it thickens up nice, any more than that and it could break bad. don't have to though, if you feel like a more liquid-ey sauce to slather on it. if you're gonna cook some meat while simmering in it(great thing you can do at home), DONT simmer the sauce beforehand, it'll just caramelize a whole layer if you simmer again. just cover the meat and simmer for around 25 minutes in the oven. makes some GREAT chickin. if you're makin chickin, i also recommend adding a bit of garlic while makin the sauce. really makes the juices in the chickin pop :)

>>13852914
Indianola, near Greenville

Are you sad that your grandmammy was a slave?

>>13852937
oh, i know indianola! from alpert king and bb king and them

>>13852818
>pitmaster
Do you happen to be an homosexual by any chance?

>>13852859
What kind of vinegar do you use? Do you use dry rub as well or just the sauce? And do you reapply at allduring cooking or at the end?

Should all whitoids be killed?

>>13852818
you seem like a nice couple

>>13852818
do you enjoy lunch and dinner time

>>13852818
have you heard of other pitmasters who are part of the KKK?

Are you sad that basketball got shut down?

>>13852963
They are in Austin Tx, if you're curious.

>>13852965
white vinegar. dry rub wise, i just put a bit of white sugar, garlic powder, black pepper, chili powder, and lawry's. not much, just enough to cover a fair bit. the main part is the sauce. and no, you dont need to reapply is. by the way, just a lil something- pour some beer over it, then sprinkle some salt. should create a nice juicy brine. wrap it in foil, slow cook for about 5 hours or so at 240, take out, and slather in sauce. good to go :)
>>13852969
never heard of a "whitoid" haha
>>13852973
yup :)
>>13852980
yeah, its a shame

what's cooking?

>>13852961
yup, home of the blues

>>13852989
by the way, when i say wrap in foil and keep goin for 5 hours at 240, thats AFTER you smoke it! smoke it for 3 or 4 hours before then, 5 hours at 240 aint enough to cook it!

>>13852818
Are you guys on lockdown during the virus crisis? If so, are you trying something new in cooking?

>>13852859
Thanks for sharing the bbq sauce recipe! I'm excited to try it out this weekend.

>>13852818
since you're related, do your penises look the same?

>>13852999
So smoke then beer then foil? or beer smoke then foil

>>13853005
maybe :)

>>13853003
no problem my man!
>>13853001
naw, we're still open as ever. apparently bbq joints are an "essential business". hey, i always thought so myself haha

>>13853006
smoke, beer, salt a bit, then foil
>>13853008
>>13853005
how would i know haha, yall are crazy here

>>13853009
>apparently bbq joints are an "essential business". hey, i always thought so myself haha
Aaaaaaw maaaan! Yeeeehehehahheheheheheeeeeeeeeheheheeeeeeeheheheheaaaaaaaaaeeaeahahahaaaaaaaaaa man! Yihihihiiiii

>>13852818
damn these guys are tanned as fuck

>>13852818
Bong here. No idea what a ‘pitmaster’ is and most of this thread seems to be using words I have no clue on, but I just wanted to say you seem based as fuck, OP. Bet you’re brilliant to grab a beer or ten with. Hit me up the next time you’re in London.

Are you a based black man?

Niggers tongue my anus

>>13853027
haha, thanks man. a pitmaster is somebody that cooks barbecue in a barbecue pit, which is the big machine behind me in the picture. sadly, don't think i'll ever be able to afford to go to england, but if you ever find yourself in the pine belt of mississippi, try a bbq joint or two out. who knows, i might be the pitmaster there that day :)

>>13853037
ola, departemento basado?

>>13852818
Whose BBQ is better?
Memphis or Texas?

>>13852818
What kind of chips are best for smoking?
Do you use store stuff or do you strip trees yourself?

This is a good thread desu

Wholesome thread

Hey dude, you seem like a cool guy. I've been wanting to take a trip to MS forever (I live in florida, just a matter of time and convincing the old lady.) Really dig the culture and music there even though I am originally a yankee.

Where do you guys get your meat? Local farmers/grocers or supermarkets? I used to work as a meat cutter and I was told that a lot of pork/beef they get in nowadays is far leaner than some of the smaller scale stuff. What kind of bbq tradition does MS have? I visited SC a few summers ago and they are known for "whole hog bbq," wondering if MS hassomething like it

>>13853042
I’m actually planning on going to the US in the next year or so, so actually I will do that. I’ve saved your post and OP picture so I’ll get a rough idea to go as both a ‘pit barbecue’ and someone as based as you seem precisely the kind of authentic American experience worth looking for. I’ll get you those beers then, my man.

>>13852818
What do you do for a living

You're a big guy

>>13852818
Please send me all your brisket!

>>13853048
we used to strip trees way back in the day, but that was too much hassle so we just buy the store stuff now. we make our own mix of the store stuff here, though. i use logs of hickory with some chunks of cherry and dash of mesquite sawdust when i smell that it's needed.
>>13853045
haha, well, as somebody from mississippi i gotta say memphis. the influence that style's had here is huge, from our love of sweet and tangy sauces to what kinds of woods we use. but as a brisket man myself, i gotta say, texas has some great stuff. memphis pitmaster technique is better in general i'd say. if i could make the dream team of bbq cuts, i'd say texas point cut brisket, with just a bit of rub from a texas pitmaster, with a memphis pitmaster smokin it and carefully adjusting what woods are on, and what temperature its at, add sauce prepared by a carolina pitmaster, and you got some fine bbq my friend
>>13853079
thanks my man! a lot of bbq places around here get their meat from supermarkets now, but most still get it from local farmers and grocers, includin the place i work. the stuff we get is pretty fatty, at least compared to the leaner cuts that many places have. and yeah, we have whole hog bbq here. not as big as SC, but every now and then you'll see it. i prefer the way it's done in the carolinas and texas, to be honest, but it certainly aint bad. bbq out here is a mix of the memphis style, with lots of tanginess and sweetness, and the fact that we mainly use hickory(some places only use hickory logs, but i like blending em), and the texas style, with lots of beef and cuts more similar to the ones out there. lots of carolina influence as well. there are tons of different styles and flavors out here, and thousands of places. most around here dont even have a website or nothin, they're just in a gas station or on the side of the road haha... its funny, we dont have our own style, but we have the most award winning pitmasters out of any state

>>13852818
What’s your favorite food, OP? Do you make barbecue for your family or do you get sick of it by the time the weekend comes?

>>13853114
it cut me off because the post was too long- all i was gonna say is, mississippi bbq is a lot more underground and down-to-earth than most of the other styles. you don't hear much about it and even when you come here, they can often be hidden. it's not about presentation here. lots of places are operatin in little brick buildings with no ac and spray paint all on the side. might not even notice its there. but step in, and its a blend of all the stuff we found in other styles and put together to make our own. if yall ever do visit mississippi, i suggest stayin away from the big establishment tourist-ey bbq joints with a big o neon sign on the nice side of town. find a gas station somewhere, it'll be better, and a whole mess cheaper, haha

>>13852818
Why is your wieght-loss program so shit?

Great thread. Genuinely interesting. This is the kind of content worth coming here for.

>>13853005
Mutts Law again.

*ahem*
Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger Nigger

>>13853085
thanks my man, i'd love chattin with a "mate" over some beer and brisket, haha
>>13853120
i love bbq! if i ever thought i was gonna get sick of it, i'd quit workin here and get a job at walmart haha
other than bbq, i'd say my favorite food is chicken fried steak with some french fries and a cold draft beer. i love burgers, too.

>>13853135
Hello yes, this is based department..

>>13853114
>we dont have our own style, but we have the most award winning pitmasters out of any state
Maybe it's because of that, rather than in spite of it. As a big crossroads between all the more distinct styles of barbecue, Mississippi can afford to take what's good about each and bled it into something that tastes better rather than having to worry about doing things the "right" or "authentic" way. You kind of do that yourself, with the hickory mix rather than straight hickory, and some of the other stuff you mentioned.

>>13852859
>that's secret buddy!
>post picture of food
>wont tell anyone the recipe
>tehe its a secret!
fuck off. hate people like you. this is a fucking anonymous board for fucks sake.

>>13853138
>chicken fried steak
ACTUAL based department here. I usually soak my steak in half-and-half overnight after flattening it, and it makes it some of the tenderest stuff on the planet.

>>13853164
hey, calm down buddy, i'm not refusin to say because i think i'll get punished, im refusin to say cause i dont want to screw my boss over
>>13853157
hmm, i think you might be right, actually haha

Since you seem to be a brisket sort of dude, what are your thoughts on pulled pork?

>>13853182
yeah because the neets here are going to steal your super secret recipe and go make their own bbq joint. get over yourself

>>13853194
i'm pretty big on pulled pork actually, i just prefer the richer, smokier flavor of brisket. my favorite type of pulled pork would definitely be whole hog carolina pulled pork with spicy, spicy sauce. brings out the pork flavor great!

Any cookbooks or cooks you've found particularly helpful?

>>13852818
How would you make a smoked pork belly; cubed not in bacon strips?

>>13853205
Shut the fuck up and get out.

>>13853210
You seem like a good dude, I wish you all the luck in the world.

are pitmasters always considered the guy in charge in the south? my dad worked at a bbq joint in florida way back in the day and said that was the case. at my spot he's our dishwasher lol.

>>13853216
just my dad, mostly haha
tought me most of what i know about smokin bbq and cookin
>>13853223
cubed, yeah, bacon strips... eh, i feel like if the pork belly is juicy enough and the rub and sauce is good, you probably dont need any bacon. i usually dont put any. i also love it shredded, but the best cut for pulled pork is the shoulder in my opinion, so i rarely shred pork belly. cubed with a dab of thick sauce, mm mm mm, thats how i usually go with pork belly

>>13853232
thanks my man :)
>>13853244
most of the time, but not always. in family places the pitmaster is just a real important employee

>>13853256
>>13853244
family run places, i mean. they'll be owned and usually be managed by someone from the family, while the pitmaster is more like a chef

>>13853256
I got one more question: with all this corona stuff going on, how can i, some random dude with just a stove and an oven, learn to make some barbecue?

>>13853135
>>13853037
>>13853044
>>13853151
Samefag GET OUT

>>13853288
Maybe you should go back to fucking Facebook where everyone has neat little pictures of themselves next to every post. That way you wouldn't look like such an absolute God damned retard all the fucking time, you newfag trash

>>13853266
hmmm, without a smoker or grill, it's gonna be a lot harder to really get that rich juicy bbq flavor, but it aint impossible. the easiest thing to make with an oven thats still good is ribs. get the skin off, put some salt, pepper, cayenne, and onion powder, not a lot, just enough to cover most of it, wrap in foil, and bake in the oven at 320 for 2 and a half hours. make the sauce, and make sure you dont simmer! unwrap the ribs, lather the bottom in sauce, and turn the broiler on. put em back in there, bottom up, till it gets real thick and caramelized. flip it over, and lather the top in sauce. every couple minutes lather some more sauce on there. broiler should thicken and harden it on the outside, making a nice bark. Do this for just about 25 minutes. let em sit for ten minutes, then cut em up and dig in :)

>>13852818
based fucking pitmaster

>>13853299
Seething incel.

>>13852818
what's your least favorite thing to make?

>>13853301
Sounds good, will try

>>13853306
Cope, dilate, and seethe, tranny

What's your favorite beer to have with your BBQ?

does every place usually make their own equipment? any design advice for making a home size smoker?

>>13853308
i dont really dislike makin anything, but if i had to say, i guess turkey?
>>13853327
in the words of dennis hopper, pabst blue ribbon!
>>13853330
we generally buy equipment, cause of how big the stuff we use is, but if i was gonna make my own smoker, i'd probably use a metal trash can or oil drum and just put a hot plate with some wood chips at the bottom, put the meat on a grill near the top, and cut some holes in the lid for circulation. maybe cut a hole to jam a temperature gauge in there

im goin to bed, if this thread is still up in the mornin i'll answer some more questions. good night yall :)

>>13853372
Why dont you use apple cider vinegar?

>>13853299
>MOMMY Look MOMMY I CALLED Him a NEWFAG mommY LOOK MOMMY MOMMY Haha BASED nigger Department YAAAA

>>13853400
Ha ha, got 'em
Anon - 1
Newfags - 0

>>13853229
go back toreddit fucking queer

>>13852859
Definitely going to be trying this sauce in the near future, God willing. Thanks for sharing!

13 do 50. 1488.

>>13853372
Goodnight, you seem like a good hearted person. Thanks for sharing all of this with us.

>>13852818
What kind of smoker do you use? Is it all wood with a firebox or gas/electric? My first job was a pit cook with the former type and boy it was a pain in the ass.

>>13852818
Woaaah someone has been standing to close to the smoker
You should take a shower you are starting to look like a nigger
Nah but in all seriousness you seam like a great guy, keep up the great work

>>13853135

>>13852818
do you use gasoline to get the fire going and if so, are you worried gasoline residues in the wood affect the flavor and perhaps even leads to some toxicity

>>13852818
Is that really you and your dad in Op? you seem normal, the fuck are you doing posting here

>>13852818
OP, I know your thing is barbecue but you probably know meat generally pretty well. In your opinion, what is the best cut of steak and what are your tips for cooking it?

You're cute
Too bad you're probably not gay

>>13854098
Not ‘normal’. OP is bona fide based. Best thread on here since forever. May it never die.

>>13852827
Wrong it's M. ;)

Can i come work for you after the virus is finished? I need a green card for USA.

>>13852818
I respect you and your occupation :)

Cmon man i need that green card. Ill work for free. Its my dream to be a pitmaster.

Top tier thread. Thanks for making about 50 people's day better so far.

>>13854450
got damn I need this

what does your penis look like?

>>13854613
Stop asking about his penis. This is a wholesome, pleasant thread.

Thanks for the BBQ recipe, I don't have a smoker but I will be trying the sauce recipe

>>13853363
we made one out of an old commercial refrigerator. One of the big metal ones. We would fill that fucker up with mullet here in Florida.

Also used a 50 gallon oil drum sawed in half long ways to cook whole pigs. Kind of a make shift caja china.

>>13854600
Theyre wagyu ribs. Were amazing. >>13854649
Im not a pitmaster but if you use foil you will lose bark and it is kinda steamed (upper new York albany style for my simpsons fans). If you use butchers paper you retain bark. I prefer using butchers paper and would only use foil for commerical cooking or to speed it up.

>>13854661
Thanks for the paper tip

>>13853363
Black people have watched Blue Velvet?

>>13852859
What's up my Pine Belt bud?

>>13853624
all wood. we mostly use hickory logs, with some chunks of cherry, and dash in some mesquite sawdust as necissary.
>>13854001
naw, it's generally a bad idea to use gas with it. gas fumes'll get in the smoke. we use hot charcoal to get it goin, then take out the coals once it's lit
>>13854125
porterhouse, my man! and yeah, i love steak. some tips- salt just a bit before throwin on the grill. do it to early, it'll suck the juices out, but do it at the right time, you can get a nice crust. also, and you probably already know this, let your steak sit out for 20 minutes or so before cookin, that way the middle aint cold when you've already finished cookin the outside. while they're sittin out, get the grill or pan goin, you're gonna want a reeeal hot surface right the second you begin cookin, so you can get that crust. something i like doin myself, though some will tell you it traps in the juices, is searing is quite a bit. adds lots of flavor to the crust. and you only need to flip once, more than thats unneccisary. keep a thermometer on hand. i like my steak medium rare, around 135 on the inside. with a nice, slightly crispy, salty crust and lots of juices.... makes me want to get some steak haha
>>13854450
>>13854477
sorry buddy, this is a small family place, not much room for an extra employee, especially a pitmaster. MS has lots of bbq places, though, thousands. i know i probably sound like your grandpa, but goin door to door is the best idea for lots of em. most places around here don't have a website or anything like that.
>>13854457
>>13854574
thanks yall :)
>>13854656
yeah, thats how lots of people do it round here. we love bbq, but cant all afford to drop a few hundred dollars on a smoker, so lots of us just cut open an oil drum, trash can, metal filing cabinet, and such. i'm a bbq fanatic so i had to spring for a home smoker/grill though, haha

>>13854749
not much my man! how bout you?
>>13854744
course we have, we aint livin in a bubble haha

The Temptations or New Edition?

>>13854768
What's your favorite movie?

>>13854840
new edition is great but i've always been more of a temptations man
>>13854869
gotta be either pulp fiction or snatch my man!

>>13853299
Go back to /b/ or /pol/ edgy 16 year old faggot.

Posting in a blessed thread.

>>13854917
Pulp Fiction is a fucking classic bro.

>>13852818
Do you mop on the bbq sauce, as I've seen other pit masters do to large slabs of meat, and if so, is the mop food grade, or do you use a cleaning mop you'd just pick up at Walmart? Cause if it's a Walmart mop, I feel like it would have a lot of chemicals on it....

>>13852818
God Bless OP

>>13854974
I'd be more concerned with the microfibers getting into the food ngl.

my uncle lives in gulfport but he's a pit boss not a pitmaster.

>>13854974
>>13854983
haha, i've seen people do that, but naw, we don't do that here, might take a bit longer but i use a big brush. i probably wouldnt use a mop unless i was bbqing a whale, haha

Tell me about Bane. Why does he wear the mask?

How did you end up on here? You don't seem like the typical 4channer.

>>13852818
Other than baked beans, collared greens, and cornbread, what's the best side? What's the most underrated?

>>13853363
>in the words of dennis hopper, pabst blue ribbon!
ok you've gone too far with this ruse OP
prove yourself

>>13855095
>thinks he knows the type of people that frequent 4chan
How new are you champ?

>>13855029
>we don't do that here, might take a bit longer but i use a big brush.
Good man. I wouldn't eat at a place that uses a synthetic mop soaked in chemicals.

>>13855118
Not OP, but hush puppies and slaw are top tier.

>>13855095
my daughter actually encouraged me to do an ama, she said that the people here talk about bbq all the time :)
>>13855147
yeah, that sounds downright nasty haha

>>13855118
mac n cheese goes well with bbq, the creaminess of it helps stop your plate from bein cave-man style haha
as for most underrated? probably okra. its a bit strong, and lots of people dont like it, but i feel like it goes real well with chicken fried steak, bbq, even a burger if it's cooked well

>>13852818
How come you sell plates of food for $40 and are still poor?

>>13852818
Chicken, beef, or pork?

>>13855209
beef my man!
>>13855169
$40? this aint california or new york! it's $25 for a mountain of bbq most places around here.

Christian???

>pitmaster
lmao, that's not a real profession or real word. Same as Barista.

>>13855269
the distinction exists so that people like you can try to correct them and feel smart while they ignore you and flip over a chicken thigh

>>13855160
Is your daughter hot?

>>13855220
Maybe it's time to consider raising prices.

>>13855269
There's a science behind good BBQ as much as there is behind a good cup of coffee

>>13855137
>I've been here all summer I'm a oldfag
Fuck off retard

I got 2 lbs of pork shoulder. What do you recommend?

>>13855335
Cook it

Op what do you look for in the ribs? Also do you raise any animals?

>>13855337
Cook it for what? War?

>>13855342
Fuck it

>>13855347
What do you do during peace times?

>>13855335
pulled pork my man, that's what pork shoulder's best for
>>13855296
haha, she posts on this site quite a bit, yall might know her
>>13855341
look for ribs without a ton of fat on the surface, and where the meat covers the bones real well. marbling is good for flavor but you dont need the whole thing covered in white haha, look for the muscley-fat

>>13855358
Thanks pitmaster anon

>>13855358
Thanks for making such a quality thread man, glad you don't let anyone get under your skin here. These cucks will say anything for a laugh

>>13855419
>>13855390
haha, no problem, most of yall are nice :)

>>13855160
> my daughter actually encouraged me to do an ama, she said that the people here talk about bbq all the time :)
Oh, BASED. Now you just became legendary!

>>13854761
Thankyou, based OP. These tips look excellent. Next time I have to do the hell run shopping, I’m gonna pick up some porterhouse and do it exactly like you said. I’ll even try locate some Pabst blue ribbon in your honour.

>>13852818
Pitmasters seem like jovial folks.

>>13855324
He’s right, though. You simply have no idea who posts here. Go on /pol/ and lurk long enough and you’ll see a ton of black people turn up on the confessional threads showing their own whole folders of Hitler memes they use to epically troll the shit out of everyone else. Not necessarily liberal blacks, either; just basic top tier shitposters. There’s one who routinely starts the ‘blue eyes are superior’ threads that run well into +350 plus of pure shit and rage. Seriously. Lurk a lot.

>>13852832
>can I have an n-word pass?
black anon here, i got you famalam

Nice thread, based MS bro, you're doing our state proud.

>>13855492
>Go on /pol/
Oh so you are new

>>13852818

I'm trying to make the best bbq I can for my circumstances - city living so I have whole foods and stop n shop for meat, and I have an electric oven/range combo. My best meat right now is dry rub cured short rib braised for 2-3 hours in a rice cooker then painted with bbq sauce and put under the broiler till it's caramelized. It's good, but obviously that's a weird way to do it. What's your go-to meat for my situation, or what could I do to get closer to smoking? Are those disposable smoking pans any good?

>>13855438
Thank you for the absolutely based thread pitgod anon. A welcome change from the usual arguing about fast food and coffee memes

I'm from Memphis; we get real snobby about our BBQ because we have the BBQ world championship here every May.
Now all the good BBQ places are shut down and the world championship is delayed, and this thread is making me want a dry rack right now; I'd even settle for Kroger ribs

You're awesome MS pitmaster

>>13855691
>>13855694
unironically why suck this guy's cock so hard?
seems to be undignified/condescending to heap praise for nothing like this.

>>13852818
OP, first of all, congratulations on a blessed thread. Second, I don't know if you're interested in smoking methods in other cultures, but in the UK, we use medium/hot smoking methods to make pic related: kippers. It's a herring that's cured then smoked in smokehouses for about a day. The most famous of these come from a town on the north east English coast called Craster. I've been here a lot and you can actually smell the smokehouse from a mile away (and it smells amazing). This method of smoking has been going on here for well over a thousand years (and likely much longer) and it's known that the Vikings began to raid this coastline initially to get hold of them (then later settling and beginning longer incursions inland). So, they're definitely probably the oldest form of cooking method we have that's still going.

Anyway, you seem a busy man but if you're interested and you get a chance, these are two videos that aren't great but show the smokehouses and the processes that might be interesting to you. This is the more recent one:
https://www.youtube.com/watch?v=zu5jBjmcLco

This is a much older one. Unfortunately no sound but very interesting as to how the older method went. Note that the smokehouse process is exactly the same, though: https://www.youtube.com/watch?v=NIb2mcC0kWE

>>13855733
You could always contribute your recipes and original content to this thread Anon, nothin' stoppin' you
It'd even improve the thread

>>13855750
that's not really an answer, but thank you, blessed basedboy, for this elevating discussion.
hopefully you can at least understand the question.

>>13855750
>>13855767
that ain't me haha
>>13855742
i'm not super well versed with smoked fish, but that stuff seems pretty interesting

>>13854649
Thanks for compiling those my dude.

>>13855785
Cool! I thought you might be interested in the smokehouses. If you ever get a chance to eat them, I highly recommend them with lemon butter and a poached egg. Breakfast of true champions. Or, y'know - maybe you can smoke them yourself!

>>13855792
yeah, they look pretty good, the only thing i'd change is just usin mesquite instead of whatever white wood chippings they were using. and yeah, i love lemon butter with fish, with that smokey flavor i think it'd be great. not big on poached egg though haha

>>13855811
Man, you really know your stuff, OP. I'd love to see your take on our kippers. Don't know if you get herring in the US, but if you do, might be worth trying one day.

And yeah, actually, the traditional way to eat them in Northumberland is just on brown buttered bread with a dash of lemon. If you look in the first video towards the end he 'cooks' the kipper off in a jug of boiling water. This is called 'jugging' and is probably our oldest cooking method. My grandmother taught me this - you add a splash of vinegar to the jug and a bit of butter, immerse the kipper in (the smoking cures them but doesn't cook them through completely), leave to stand for about five minutes and wala - based, deeply smoky fish awesomeness.

Anyway, based OP. Great thread, thank you.

>>13855354
Bust nuts

>>13855848
oh yeah, we get lots of herring in the US, atlantic and pacific. might try making kippers someday. that "juggling" reminds me of something you might've heard of called "sous vide". i've never thought to put flavoring IN the water that's juggling it, thats real neat. and thanks :)
the only thing i really know about northumberland is from some books i've been reading recently, its a series called the last kingdom. no mention of smoked herring anywhere though, haha

How are the Tra-la-logs doing now a days anyway?

>>13855848
holy cringe
this post reeks of reddit

>>13855899
> wahhhh OP is running a really popular thread and I don't like it wahhhh
Fuck off back, bud.

>>13855733
An outsider is making a genuinely good thread in a sea of shitposts, trolling, and garbage content while also humoring the shitposts. It's worth encouraging constructive content.

>>13855908
BBQ is shit pleb food that doesn't deserve 10 posts
hurr durr muh smoky flavors

disgusting peasant food for people who couldn't afford a kitchen so they had to cook over a fire like a fucking caveman

>>13855880
Wow, I'm amazed anyone outside of it knows much about Northumberland. Now you're even more based. I actually ran a thread a while back on jugging but I think I dumped all my images unfortunately. But yeah, the method is:

Long jug
One finger vinegar (don't know why this is but it's really old as an ingredient so I think it's some kind of chemical reaction)
Two fingers heavy cream (really), or just a big pat of butter
Top up jug with boiling water
Insert kippers and leave to stand five minutes
Remove and serve.

And that's it. Easy as that. Anyway, I'm really pleased you might try them. If you do, please start a thread so we can check it out. And yeah, 'the last kingdom' - I think that's been serialised on Netflix now, but yeah, they were a bit mental for our kippers, the Vikings. I've never understood why as I'm sure they could probably do it themselves but yeah, they'd raid that town a lot in the 600s. All along that coast. Loads of ruins of forts and castles still because we've got the Scots on the other side, too. Based part of the country. Truly a land of giants.

>>13855927
You're massively outnumbered, chucklefuck. Toddle off back to /b/.

Just tried the BBQ sauce recipe posted earlier, and holy shit that made my porkchops 1000% better

>>13855908
not to belabor the complaint but it has the tang of white numales treating blacks like puppies, at least to me. I've certainly seen OPs of original content threads get treated far less congenially while providig more instruction.

>>13855934
that sounds good, i'll definitely try it sometime. never heard of a "finger" used as measurement before haha
>>13855982
thanks my man, its mostly memphis style but with a bit of louisiana influence with the lawrys instead of sea salt, and the chachere's

>>13856005
Or maybe OP from his photo and his frendly and helpful posts seems based as fuck, approachable, chilled out, down to earth and the ideal buddy to hang out with having a rack of ribs and a beer?

Fuck off, 'nu'liberal. You're the same kind of shit as the worst stormfag.

>>13856015
I should clarify: 'finger' side on so like, what, a half inch or something? Anyway, not lengthways lol in case that wasn't clear. And yeah, cool. Good way to cook off any smoked fish.

>>13853299
why are you fucking up this nice thread you seething turd? this professional barbecue guy has come here to be chill and talk about food (the reason this board exists). Why would you be a cunt? its a shame a pissdrinker like youself cant appreciate a nice thing when it happens. Please climb into a safe that nobody knows the combination to and shut the door behind you

>>13856032
sounds neat. always weird hearin british measurements like "stone" and "finger"... seems kinda, i dunno, medieval i guess? haha

>>13856015
A "finger" is a little bit relative, as it's the width of your finger when held from the base of the glass.

>>13856036
Always happens in the popular threads. You could probably calculate when they turn up, actually. Totally fucking mediocre.

>>13856018
>nu'liberal. You're the same kind of shit as the worst stormfag.
I'm embarrassed by guys turning themselves out like this. I don't think that makes me worse than a stormfront poster.

>>13852818
roadside bbq by random black people are legit the best bbq in my area

>>13856041
We are pretty medieval still, it's true lol.

>>13856042
Yeah, it's completely not a measuring thing. Jugging is all about instinct and general guidelines. You don't even need to put anything in the water but the butter or cream will help dial down the smoke and tune up the fish flavour a bit if that's what you prefer. 'Finger' just means REALLY generally and not at all specifically a measurement.

>>13856049
Stop making every fucking thing about race then, you fucking doink. This is a great and comfy thread and your /pol/-tier contributions are not only derailing it, definably trolling in themselves, but actually downgrade the board overall.

Seriously. Fuck off.

>>13856046
its weak as fuck
long live based bbq man

>>13852818
What's a pitmaster?

>>13852859
non US anon here, what's Lawry's and Tony Chacer's Original in the BBQ sauce ?

>>13853042
a friend of mine took part of her gap year in New Orleans and said it was her fav part of the US by far, I know that's Louisiana but is Mississipi any different?
btw if it turns out that comment's incredibly ignorant then I'm gonna pretend I'm making fun of ignorant American tourists, just thought I'd give you fair warning

>>13855742
I grew up in SE England. We fried them. Can't really eat kippers now as they trigger my gout. Shame as I love them. .

>>13856075
obviously you don't agree with me but there is some gay ass responses in this thread.
>Bong here. No idea what a ‘pitmaster’ is and most of this thread seems to be using words I have no clue on, but I just wanted to say you seem based as fuck, OP. Bet you’re brilliant to grab a beer or ten with. Hit me up the next time you’re in London.
I'm just surprised by it is all. Not trying to derail or definably troll anyone.

>>13856276
>gout
based, we'll show those northerner's what's what for daring to assume they have the monopoly on morbidly obese fatties

>>13856284
Another Bong here, honestly that's just how some Bongs talk.

>>13856207
lawry's is a brand of seasoned salt that i like using over most plain salts, and tony chachere's is a spicy creole seasonings that adds a kick to rubs and sauces, but isn't really all too spicy and tastes good, unlike lots of hot sauces or seasonings that are just spicy an nothing else

>>13856243
naw, thats not ignorant haha. mississippi and louisiana are really similar. they're 2 of the 3 states that i would call the "deep south"- louisiana, mississippi, and alabama. the only major difference between the two is all the french influence they got in the south of louisiana. they're very, very similar

>>13856284

What the fuck are you trying to do you useless cunt? You've not contributed anything relevant to this thread, fuck off.

How do you feel about Lane Kiffin?

>>13852818
How should somebody who doesn't have a grill or smoker (only an oven and stovetop) prepare meat to taste as close to real BBQ as possible (or at least taste good with BBQ sauce on it)?

>>13856342
hopefully he's better than matt luke, haha

>>13856350
somebody actually asked that earlier up, i think

>>13856334
speculate that this non-reddit AMA is getting gushing praise because of racial condescension. that british poster said he didn't understand anything but still wanted ten beers with the guy.
to me it's odd behavior but maybe BBQ legitimately just evokes reverence from the global community. upvote if you agree

>>13856370
I'm the other Bong and like I said that's just how some of us talk. You're right it's a bit cringing, but if I had to guess I'd say he was trying to look good to OP, not condescend.

>>13856370
BBQ does unironically bring people together though, why do you think "neighborhood barbecues" are, or at least were, a thing?

>>13856364
Found it, thanks!

>amidst a sea of churning shitposts and fury, OP stands like a rock and utters but one single word
>"haha :)"

What's the best method to smoke and cook pulled pork in a where kettle grill? I've tried it a couple times but it never really comes out that good.

>>13856284
I’m the person who posted that. What’s the problem?

>>13856370
>but maybe BBQ legitimately just evokes reverence from the global community
Yes, there's unironically something inherently charming about someone in or from the deep south who's mastered the art of BBQ and spends all day tending to meats on a smoker.

OP, what do you typically serve at your barbecue? I’ve never been to one (bong). Like, if I came there, what’s on the menu? Do I sit at my own table or with other people?

>it's been a while since I didn't go on /ck/
>there's an actual informative thread
Holy fucking based. Whoever brought this lad here does a better job than hiroshimoot improving discussion quality.
I may have missed some messages, but is there anything to know about lamb, sheep or goat?

OP is what 4chan should be more like. We need to purge the trannies and autists

>>13856541
Lad we have American style smoke houses here now.

Nothing like the authenticity or a working class family that lives and breathes smoke and meat like OP but we do have em

>>13852818
is pineapple an acceptable pizza topping?

>>13852818
What's your opinion on the whole Ketchup vs Mustard vs Vinegar based sauce debate? Which sauce do you pick?

>>13855358
You're a good man

>>13856599
Yeah, but I think this might be a really cool experience so I want to know what they do there. Like, it seems to me properly authentic so I just want to know.

>>13856665
>sit down
>giant fucking menu
>order dirt cheap food
>get giant servings relatively quickly
>go home and shoot your AR-15

there you go

>>13856681
I’d like OP to tell me if it’s all the same to you. But thank you, anyway.

Hope based OP hasn’t left us.

>>13852818
Father and son team? That’s based as fuck

>>13857038
>>13852818

What kind of wood do you use? Have you studied BBQ like traveled and did research on other styles? Favorite sauce? Give some clues as to what goes in your run, no volumes needed just what you use? Favorite cut to smoke? Favorite non BBQ food?

>>13857038
You think that’s good, apparently OP has a daughter (probably hot as well) that apparently posts on /ck/ and got him to do the thread. Right now I just think we should tell gookmoot to give us a /barb/ so OP can stay here permanently.

op are you black

all i know about mississippi is that i cut through it when i drive up to monroe.

>>13857072
>black cutie in the BBQ
Shame I’m already married otherwise I’d give him some half ids to raise his blood pressure

>>13857072
>apparently OP has a daughter (probably hot as well)

Bix nood

OP, thanks for doing this. You’re based.

>>13852818
I wish we had good bbq in australia. Most places are either cheap crap or cost an arm and a leg for two ribs

>>13853096
for you

>>13856401
what cut are you using? a lot of the more delicate cuts can wear easy with a charcoal kettle grill. i'd stick to shoulder and wood chips/sawdust for a small home grill, but you can still make great stuff with gas or charcoal/chips. a few tips would be to keep the bone in, ham hock adds lots of flavor. make sure you get a cut with bone, and keep it in the 250 range, dont let it swing too far out of that. do that for 9 hours or so. should be about 185 or 190 when you get it out, itll make it real juicy and tender.
>>13856541
brisket, sausage, turkey(big thick-cut slices usually), chicken, ribs, pulled pork, pork loin, that kind of stuff. you'll get your choice of sides- stuff like mac n cheese, coleslaw, salad, and fried potatoes, and you usually get a piece of cornbread as well. we also sell steak here but most bbq joints dont. here, you sit down, either by yourself or with your family, at small tables, order your food and drinks, and we bring it out to you. after you eat, we'll ask if you want any desert(we make pecan pie), and if not, we'll hand you your check :)
>>13856625
i say no, my wife says yes haha
>>13856641
i'd probably say mustard based, i prefer tangier sauces
>>13857053
yes, actually! i've visited friends and fellow pitmasters all across the south, tried quite a few styles. if i had to rank the well known styles everybody talks about, i'd say memphis, texas, kansas city, carolina. i love alabama bbq for the mix of memphis, carolina, and greek influences but all anybody seems to know about them is that they use white sauce haha

>>13852818
you should get a tripcode and visit us every one in a while, legend

>>13857248
test

>>13857334
THIS. Fuck THIS. Get a trip, OP, and come back from time to time. The ONLY time I will tolerate trips. Do it, man.

>>13857316
> brisket, sausage, turkey(big thick-cut slices usually), chicken, ribs, pulled pork, pork loin, that kind of stuff. you'll get your choice of sides- stuff like mac n cheese, coleslaw, salad, and fried potatoes, and you usually get a piece of cornbread as well. we also sell steak here but most bbq joints dont. here, you sit down, either by yourself or with your family, at small tables, order your food and drinks, and we bring it out to you. after you eat, we'll ask if you want any desert(we make pecan pie), and if not, we'll hand you your check :)
This sounds so fucking amazing. Like this would be the best eating experience ever. I usually don't talk to anyone but I feel like I could make friends there. Now I just want to fly to America to do this.

Thanks, OP.

>>13857316
Seriously, OP, can you give us any other clues how to find where you are? We don't want to stalk you we just want to come hang out at your based pit. We're smart so just give subtle clues and we'll be there, bud. No risk to you at all.

based and haha:)pilled

i fucking love me some bbq, easily the best food ever.

>>13857334
This. Ask your daughter how to do it. Make it a secure trip. She'll know how to do it.

>>13857316
> we also sell steak here
How do you make your steaks, OP? What cuts do you use?

>>13854768
That storm was crazy! Can't believe there was a tornado over in Lucedale.

>>13857201
Fuck off and keep your autism out of here

>under quarantine
>nothing to do all day
>perfect weather
>can't get any meat or charcoal delivered
CUNT

Opinion on BBQ pit boys?

Are they real pit masters?

Also you look like my half black half japanese friend lol

>>13857640
Their older videos were better

>>13857316
>what cut are you using?
Bone in shoulder

>>13852859
reminder to marks that if anon is who claims he's either added or omitted a ingredient from that list to screw you up

Best music to listen to when in the pit?

Also this is my wife :)

>>13857630
Lighten up.

>>13857654
What?

>>13855358
is your daughter a waitress at denny's?

>>13857657
/jp/ pls fuck off back.

>>13852818

What do you think of the BBQ Pit Boys? Are they the real deal, or not that good in reality? Have you tried any of their recipes? Which are best, and which are worst from what you saw?

>>13852859
Don't do this it makes mustard gas

>>13857671
She had blond hair and isn't anywhere as based as OP tho

>>13857677
Post copying mutha fuka

>>13857675
Not that you have any reason to split hairs, but if you posted an Azur Lane on /jp/ you would be immediately told to fuck off to /vg/.
botegrills r srs bzns

>>13857316
Who makes the sides at your BBQ place OP? I feel like you might be all family doing stuff and your mom makes the most based pecan pie maybe.

>>13857714
That doesn't surprise me. /jp/ remains, objectively, the worst fucking board on here by ten thousand country miles (and that includes both /b/ and /r9k/). Anyway, let's not derail the thread further. I was only pulling your chain, etc.

>>13857733
fair enough

>>13857690
What? I didn't even read the whole thread.

>>13857072
LOL look at the first picture...that's what the daughter looks like

>>>/soc/28765029

>>13852818
ama with your dad pls

Bump for blessed bread.

>>13857677

mmmmm Hnnnggmmmm OH yea oh YEAAAAAHHHHH Just smoke that sausage, smoke it, smoke it, smoke it ohhhh uhhhggghg ugh, oh yes, OH YES, oh yes daddy, daddy yess, please SMOKE THAT SAUSAUGE. Oh yes. Put it in my dutch oven, my dutch oven is so ready for your YEASTY FERMENTED sausage. MmmmMmmMMMmMMmmm your ribs taste so good daddy, what's in the sauce? Oh your special sauce? I love your special sauce, could I please have some more daddy, oh hyeshhushshhsss OH GOD OH GOD OH GOD OH GOD OHHHHHHHHHH GOOOOOOOOOOOOOOOOOOOD oh yes oh yes daddy please fill me up with your special sauce. It makes me so happy to see your special sauce all over my ribs uh hu uh uh uh uh uh oh uh oh uh uh uh uh oh yes OH YES oh yes please don't stop

>>13852818
>>13852818
>>13852818
>>13852818

>>13852831
>give ama
>don't answer the one question anyone would want to ask
fucking die of the coof

>>13852818
Why does 13 percent of the population of this country commit 50 percent of the violent crime?

>>13858701
That question makes no sense...are you implying every single negro in this country commits violent crime and that accounts for only 50% of the total violent crime? That doesn't seem that bad?

A better question is why people who make up only 13% of the population are responsible for 90% of the best BBQ?

>>13858728
No what I'm saying is that 50 percent of the violent crime in this country is committed by one of you people. And you just make up 13 percent of the population. Just curious why. Good reading comprehension though! Way to eschew racial stereotypes re: reading ability!

>>13857669
no real pitmaster will actually tell you his sauce recipe. he'll tell you a recipe all right but it's not the real one. the tricky part is that the recipe given is deliberately okay to throw you off

>>13858747
You are shitting up the thread. Fuck off back to /pol/, you tourist cunt.

>>13858747
You are an insecure retard and the premise of your question is obviously false. 13% of the population of this country doesn't commit 50% of the violent crime.

>>13858765
Would you prefer NYPD numbers or fbi statistics?

>>13858800
FUCK OFF.

>>13858800
I understand your point, but leave those arguments to people who actually understand what they are talking about. You are a bit slow and not really helping.

>>13858805
So going with the fingers in the ears, eyes squeezed shut, LALALALALA I CANT HEAR YOU defense? Let me know how that works out

>>13858860
Call it what you will, you didn't answer the question

>>13852818
what's your bat recipe?

>>13858865
The answer is that seeing someone like you thinking you are superior in any way would make anyone want to chimp out.

>>13858880
Hmmm nope still not an answer. Good job with the fallacy though!

>>13858887
Where's the fallacy? You are genetic trash regardless of your skin color.

Since the Gravemind is a compound mind made of everyone it feeds on, can we win a war with it if we feed it a bunch of dumbass /ck/ posters?

>>13858893
I'll happily agree that trash comes in all different colors. The statistics paint a pretty clear picture of the distribution of that trash through different colors though. I just asked why. Still no answers to that particular question.

If OP is still here
What's the worst accident in the pit did you ever have?

>>13858998
I think OP’s just got bored with us due to all the shitposting retards.

Hope he trips and comes back to cheer us all up.

>>13859036
His daughter must've been trolling him if she told him to do a ama and she browses here

>>13852818
Are you from Hattiesburg

Come back, OP.

OP has the coronavirus, very sad, RIP

>>13858096

Why do so many places serve pork ribs but not beef?

>>13861384
OP’s place does serve beef.

What’s a good homemade rub ?

>>13853124
You truly are a based pitmaster. Thank you for sharing your secrets

>>13855299
Then you’d price out the locals. The locals probably make up 90% of the business. He said his joints not a tourist trap so it’s probly a hidden gem nestled somewhere only locals know about.

>>13857316
White sauce on BBQ? Please explain

>>13861122
Probably safer now since people who aren't absolutely retarded are being more careful around food and each other.
Personally not taking the chance because ain't no burger good enough to leave the house for.

>>13852859
Hattiesburg? waynesboro? Laurel? Tell me i wanna come visit you

>>13855296
>>13855358

>>13861693
Solly's Grille
MIlwaukee, WI

>>13861496
No you didn’t. I have been making sandwiches with mini pizzas for over 25 years and I don’t pretend I invented it.

>>13861504

I swear i fucking kill every thread I post in

OP did you hunt this season?

>>13861809
Seriously. The fuck is going on. Fucking gookmoot.

>>13861715
I've never understood this meme can I get a quick rundown

>>13861827
your moms gay

>>13861834
Nevermind I found out it's just incel shit boring

>>13852818
I play Doom 64

COME BACK PLS OP ONLY YOU CAN SAVE US FROM THE /CK/ PATHOGEN

>>13862211
oh noes its too late *coof* *coof*

>>13858675
People like you need to be lined up and shot

whats better to cook a slab of beef, sear it in the pan and put it in the oven or wrap it in tinfoil and just put in the oven?

>>13852818
Which restaurant do you work in? What's your favorite Memphis bbq place?

>>13862256
OP doesn’t work out infected asses turning up at his based rib house (*coof*).

>>13852818
Are you a fan of delta blues? What artists?

>>13852818
have you ever touched another mans weiner?

>>13862271
rent free

>>13862225
/gif/ is like 85% porn and maybe I don't feel like having a wank

>>13859733
I'm surprised yuengling isn't on that list. It's cheap and tastes better than Heineken, just has less alcohol. I live in a college town and people drink the shit out of yuengling

>>13862297
OP ALREADY MADE IT CLEAR HE IS NOT INTERESTED LITERAL FAG GTFO

Freddy’s posting is a dangerously based trend

>>13861714
What’s up fellow pine belt anon. Hattiesburg here

>>13863971
I wish Grant had listened to Sherman and burned down all of Mississippi after Vicksburg

>>13863979
That's kinda rude, anon. Mississippi has contributed a lot to American culture.

I have a charcoal grill out back. What can I do with it?

for me it's deenz on toast with tomatoes and red onion

Based pitmaster senpai is never coming back, bros.

>>13863995
yeah they contribute a significant portion of the morbid obesity statistics

>>13863324
>eating at subway

>>13863324
>raw green capsicum

Does bell pepper just make you feel gay to type?

>>13863393
probably an aussieposter.

>>13858096

>>13864522
You can fundamentally suck my peter

>>13864294
don't you have a middle school to be attending?

>>13864528
Reminder that you've been mad about shitty hot sauce for over 2 hours

Hire me
Im white

>>13852818
Best single bite of meat?

Bump for Pit Master sensei.

>>13859739
i think we won you bitch ass nigga

>>13856400
fuckin kek

>>13853363
>PBR
My nigga. That's my beer of choice.

>>13852818
My ringtone is 'baby got back' what do you think of that?

>>13858096
JESUS people actually spend like two or three hours + putting those together? Christ Almighty you have to be one sad, insecure faggot to make a chart and post it on /soc/.

I mean, even visiting /soc/ unironically is a bad sign that you have social /mental problems.

>>13865379
I might put one together, not to share just because I'm bored

>>13865366
I don't want none unless you got buns hun

>>13865379
I'd Say More Like 30 Minutes, And When You're Bored At Home Sitting Around That Isn't Very Long, As >>13865554 Says

>>13864055
;(

>ribs were on sale yesterday so I bought a rack
>see this thread this morning

Fuck yeah, gonna try that bbq sauce recipe. I'm a pleb without a smoker or grill so I make oven ribs low n slow at 250F for like 7-8 hours...meat falls off the bone and they're super juicy with all the rendered fat but I miss the smoke. Thank you bbqanaon for the insight, I live in Oregon where we don't have super great bbq. But I've been to the south and holy fuck you guys can cook, so I can only imagine what you're cranking out down there.

>>13866000
Damn. Those digits. How did the ribs turn out?

>>13866694
Making them this weekend frendo, but I'll post pics and let anons know how that sauce turned out

>>13867020
A’ight. Looking forward to it. Make sure to credit Pitmaster sensei for the sauce. Maybe we can get him to talk to us again.

>>13852818
Op absolutely based, stay cool my man

Just thinking back to a time when he had based as fuck pitmasters granting us epic OC, and not attention whoring little trannies. Those were the days.

>>13858096
que

Where is OP’s daughter?

OI, OP’S DAUGHTER - tell your based dad to get back inna thread.

Gonna keep bumping this until it hits limit. Try stop me!!

One of the nicest threads I've read on this site. Thanks OP.

>>13856400
That's how you know he's authentic, he hasn't spent years perfecting the lingo and syntax here

>>13861599
>muh locals
This is why your poor

COME BACK OP

Up you go, based thread.

We must never forget him, lads. In his honor we must hold vigil until bump limit. Y'all are called to arms.

>>13852818
God bless you
No questions asked

>>13872228
>>13872144
>>13871396
>>13872244
Honour Bump

>>13852818
what is a good way (cut of meat/method) to start bbqing and smoking meats.

>>13871396
>>13872144
>>13872244
>>13872464
This is some unnerving faggotry you've taken up. You could at least post pictures of mess halls.

>>13872620
> not knowing how sage works
Thanks for the 'advice'. Pleb.

why is open pit so superior to every other method of barbecue? if you don't use open pit why don't you?

Thank you for keeping the thread bumped so I could see what may be the best 4chan thread in years

>>13852818
WHY ARE YOU POSTING HERE?