/ck/ - Food & Cooking

>>13862430
Honestly, I would too.

>>13862397
Mayonnaise. It sounds awful, but it's an absolute revelation.

Sometimes I will put mayo or pickles or cheese. But usually nothing.

soy sauce, thousand island dressing, and a splash of vanilla bean extract.

>>13862472
HE'S INFECTED

OH SHIT...I'M INFECTED

>>13862397
Relish

>>13862397
Chile peppers

>>13862507

Underrated. Not sweet though.

In Cincinnati we put chocolate and nutmeg in ours, we call it a Hot Carl

>>13862504
it's cause you held that sandwich.

>>13862397
>sloppy joe
what the actual fuck are you talking about? That's just ground meat between two buns.

>>13862397
*farts*

Sloppy Joe's with a slice of american cheese or cooper sharp (white no orange shit) is melty goodness.

I add... BEARCUM!!!!!!!!! :)

https://youtu.be/OYa3V7GIizI

a nice dollop of this makes them so good

Oh dang. Haven't had one of these in forever. Thanks for the idea, anon!

Can of retried beans and it’s like a welfare cony sauce

Big Mac Sloppy Joe's, an elite recipe

>>13862434
not anymore cuz I fucked she to death

>>13862479
this but also mayo and lots of salt and pepper

>>13862439
yes but the meat seasoned with a sauce that is mostly ketchup

>>13866196
i fuck she

>>13862397
The perfect joe'
>ciabatta bun spray 2 things of butter, toast for 30 seconds
>slice of american non GMO cheese, only do one on the top layer otherwise meat can spill out
>93% lean organic turkey ground meat, makes it not greasy shit
>one outer ring of a red onion
>ketchup
on the side sea salt kettle style chips

Perfection

>>13862397
>I like to top mine with onions and yellow mustard.
As long as the onions are raw......that actually sounds pretty gud.

>>13865295
Fuck your undyed cheese, faggot. It tastes exactly the same but costs more just so faggots like you will buy it.

>>13865295
>he thinks white american cheese is different from orange american cheese
retard

>>13869050
>He thinks 'American Cheese' is cheese

>>13869088
Fuck off frogposting retard, no one gives a flying shit about your opinion.

>>13862397
those Famous Dave's pickles are great on them. diced banana peppers or pepperoncini are also nice.

Look at all these American simpletons who think there is anything of value on their pasteurized cheese product.
Imagine feeling attached to something so objectively bad, imagine letting this attachment cloud your judgment to the point you feel the need to defend it.

There is nothing good about American cheese. The color is a calculated shade brought by an immature expectation of what cheese should look like, and achieved trough artificial means. Its only reason to be is some food scientist thinking to himself "Well, this is what cheese looks like, right?"
The flavor is a mix of placebo and regret. While freshness or careful aging create the complex flavors of cheese, this American parody lacks such privileges, whatever aroma it may have is purely coincidental, whatever illusion of flavor it may posses is only due to the dopamine high Americans get when eating something fatty.
The texture is like softened wax, because that is what it most likely is. It covers your mouth in a plastic-like fatty layer that Americans love confusing for enjoyment.
And by far the most pathetic argument I see repeated over and over again, the fact it melts. The characteristic often posted as the sole redeeming quality is something shared by almost all substances in the world, that things soften when hot. Almost all cheeses melt, not that you would want to as different cheeses are meant to be eaten at different temperatures. But the ones that are often melted are superior, they impart great flavor, fat and texture, just look at mozzarella with its milky flavor and stringy texture even after melted. American cheese only serves as a brightly colored layer of fat, might as well top your burgers with some butter, you will get much better results that way.

American cheese is the margarine of cheese. A publicity stunt for a cost-cutting measure that Americans ate right up and now feel a worthless sense of nostalgia for.

>>13869530
Do your parents know you're gay?

>>13869838
eat my dick cheese ameritard

>>13862397
Yo mustard sounds good as hell.Pickles on top are good as hell to add to that as well.

I stopped eating them after McCormick discontinued their Sweet and Smoky sauce. If anybody is familiar with it and knows a good clone, let me know because that shit was bomb.

>>13870778
Is that the cheese yuros are always bragging about?

But what do you add to the mince to make it interesting?

>>13870901
Here you go
https://youtu.be/UzUqoLe4At0

>>13864261
Stfu nigga

We call them disheveled Giuseppes round these parts.

I just like sliced pickled cucumber on them.