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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13859710 No.13859710 [Reply] [Original]

dough ain't fucking rising kms

>> No.13859711

way too wet

>> No.13859717

>>13859710
This infection is rising though.

>> No.13859716

>>13859453
The candy off the bathroom floor. 2/10 would not eat again

>> No.13859722

>>13859453
AIDS BURGERS.

>> No.13859727

>>13859723
whacked it next to a radiator for now see what happens,, hoping the yeast was just a bit cold

>> No.13859732

>>13859710
If you're using dry yeast you're supposed to let
it activate in 38°C water with a bit of sugar about fifteen minutes prior to mixing it with the rest of the ingredients.
Anyway, cover it with a damp towel and let it stay next to the radiator for an hour, see what happens.

>> No.13859782

>>13859732
"activating" doesn't do anything

>> No.13859811

put in (turned off) oven with oven light on

>> No.13859823

>>13859453
ur mum pusy

>> No.13859833

virus is a literal hoax, literally just the flu

>> No.13859835 [DELETED] 

>>13859827
*coof*

>> No.13859839
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13859839

>>13859710
Have you tried proofing in a slow cooker set to warm? I did this in mine.

>> No.13860039
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13860039

>>13859453
I had Chinese food last night, and I am totally fine! :)

>> No.13860053

>>13859782
it makes sure the yeast you use isn't old and dead
yeast expires
that guys a retard for thinking you need to have it sitting around 15 minutes, try 3-4

>> No.13860094

>>13859839
gross

>> No.13860108

>>13859824
>>13860014
how is your post showing infected?

>> No.13860128

>>13859710
Just pop the lil one in the oven, it'll rise.
At least that's what my ex- gf told me.

>> No.13860181

>>13859710
How old was the yeast ?