/ck/ - Food & Cooking

>>13856240
Microwaving the (corn) tortillas for a few seconds
Side of pico, hot sauce, and sour cream

>Needing instructions to make a taco
Do americans really...

>>13856257
A good one. I've been to mexico three times and evidently they dont know how to make them either.

Fresh tortilla, fillings you actually like.

Get those tortillas on a gas grill and light them up until late therý're toasty. And salsa Verde. Not stupid tomato based rotten based shit

>>13856247
>Microwaving the (corn) tortillas for a few seconds
Bullshit, you heat them over an open flame on the gas stove.

>>13856240
Lard
When and where the lard goes is a top secret Mexican secret.

Idk. I just do corn tortilla and fill with quinoa and eggs and spice it with tomatillos or tomatoes, spicy ass peppers and some vinegar.

>>13856240
Its a folded quesadilla

>>13856247
Not real taco pendejo

>>13856311
Stupid USA citizen

>>13857450
Vinegar. KYS faggot

>>13856240
>crumble up sausage
>brown in oil
>remove
>fry chopped potatoes and onions in the fat
>add some jalapeno if you're feeling frisky
>mix sausage back in
>top with scrambled eggs and cheddar cheese

>>13857468
To each his own Pedro, if it was a "real" taco it wouldn't have any breakfast foods in it either.

>>13856240
Any taco you eat in the morning is a breakfast taco.

you need chorizo

>>13857520
A taco can be filled with scrambled eggs

>>13857570
Eggs and chorizo are great with salsa

>>13857513
Bump

For South Texas style, pick 2 (maybe 3) of below and put into a FLOUR tortilla. A good one with some chew to it, not the fluffy discs you get from Mission. You then put red salsa, green salsa, or pico de gallo on top. No avocado or guacamole, no sour cream, no queso (dip),that’s all too much for breakfast.

>refried beans
>Mexican chorizo
>fried potatoes
>breakfast sausage
>bacon
>scrambled eggs
>cheese (yellow and easily melted)

If I had to hazard a guess, bean and cheese is the most common, followed by potato egg and cheese. Some other tacos you will be able to get less frequently, for an up charge, and usually in limited quantities each morning are barbacoa and carne guisada.

A more recent trend is to use barbecued meat like brisket or link sausage. I don’t think there’s anything wrong with that but I would consider it fusion of Tex-Mex and BBQ. Never saw it growing up in San Antonio.

>>13856240
>What is the secret to creating a good breakfast taco?
By making a breakfast burrito, tacos are bullshit

>>13857670
Fake cheese?

good flour tortilla, preferably made by your grandma. If you can't get a grandma, then go to a tortillería that makes them. Store bought flour tortillas are pretty bad.

refried beans

scrambled eggs with chorizo

any good salsa

>>13857674
Burritos are shit

>>13857694
Breakfast burritos are pure kino, who the fuck does a breakfast taco?

>>13857686
It would never be straight American slices. Cheddar or Colby is usually what’s in the “Mexican blend”. Perhaps it could contain a small amount of American for texture.

>>13857717
Try grilled fresh chese or melted manchego

>>13857726
If you go down to Taqueria Aguascalientes and ask for manchego on your taco they’re going to look at you like you are silly. You would be hard pressed to even get queso blanco or cotija in Tex-Mex.

>>13857778
In Mexico is common. Even grilled/melted cheese with nopales tacos.

>>13856240
Have a hot Mexican wife

>>13857595
Eggs aren't Mexican.

>>13858287
they come frome pollo you stupid mutt

>>13858315
Those are huevos my slow brown friend.

I used to make breakfast tacos religiously. Heat tortillas in a pan or over open flame, saute onions and peppers before adding eggs, add a bit of cumin or garlic powder to whisked eggs, crumble tortilla strips into pan when adding eggs, and top with cheese before placing the eggs on the tortillas.

Top with whatever.