/ck/ - Food & Cooking

>>13857262
If you start with the double layer the other three will be ruined for you.

>>13857262
Probably the seasoned ones, if you're not sure if you enjoy oily fish. Also, they're called sardines, faglord.

>>13857262
Get some garlic bread or some rye then put any of them on that and enjoy. Share them with a girlfriend for extra fun.

If you're not sharing with a girlfriend or wife then you're just being a greedy asshole.

>>13857262
I find that the best ones are the plain ones either in olive oil or water, I can always add seasonings on my own instead of someone else doing it.

>>13857274
>Share them with a girlfriend for extra fun.

>Also, they're called sardines, faglord.

>eat like shit and drink heavily for the past few days
>go sober today, eat a couple cans of sardines
>instantly feel the nutrients hit my bloodstream and I feel much better

god I love these things.

These are the best variety by far. They are also the most expensive, usually $3 per can but sometimes are on sale 2 for $5.

I buy em 36 at a time.

>>13857262
I've never had K.O. only Season Brand, nobody ever posts about Season so I guess it's not as good?

>>13857387
No, it's not as good. Sorry.

>>13857376
shill

>no deenz in hot sauce
you fucked up

>>13857262
I had these for the first time a month ago, were pretty good but too oily (I ordered the extra virgin olive oil flavor) and the fins/tail was kinda sharp going down the throat

>>13857429
didn't have 'em

>>13857419
Nope. Been eating sardines for years, even before they were cool on here.

>>13857262
If first time I'd try the fishiest first to see if you like them. For me that was chicken of the sea. For you amongst those four try the pure spring water first. If you like those you'll like any deenz.

>>13857387
They're the better than a lot of brands while also being reasonably cheap, but the little skin-on bone-in brislings like KO are the best.

>>13857262
>accidentally bought boneless and skinless deenz because I didn’t read the package
What kind of retard would eat these willingly?

>>13857344
At least I try which is better than most.

>>13857461
I saw them, avoided them when I bought. People say the texture is what makes deenz great.

>>13857262
anyone try these

>>13857429
That's Tapatio therefore an incorrect combination, though
They need to redo that with Crystal or Louisiana hot sauce

>>13857523
>selected
by what?
>hand packed
nice

>>13857537
>>13857523
idk they're spanish and expensive

>>13857474
It literally is. The ones with skin and bone still intact are so much better. They’re much softer and it actually feels like I’m eating fish. The skinless/boneless is much firmer and almost chalky

>>13857262
Mediterranean are amazing, just had some on my pizza and want to open my other pack already!

>Deenz with a bit of lemon juice on top

God is good.

>>13857588
I think the most expensive ones are Portuguese.

>>13857419
t. never eaten them. they warm me up on a cold day even if eaten at room temp

>>13857387
Season sux

i do but i shouldnt cuz i have asherson's syndrome so greens = clots = death which isn't fun

>>13859290
*Cough*

Which is the better canned fish mackerel or sardines?