/ck/ - Food & Cooking

First I start frying up the veggies in a little of the neutral oil. I started with the carrots and gave them them a little extra time, then added the onions and peppers.

>>13846045
This could've been a good vegan recipe if you didn't use EGGS

I let those get a little soft and then add some minced garliic

While the veggies are cooking I scramble up the eggs
>>13846054
Eggs are optional! They're added at the very end, you'll see.

Once the veggies are cooked to my liking, I add the rice in.

And then stir it up good

When the rice starts to soften up and fry, I toss in a little sesame oil, soy sauce, white pepper, pepper flakes, and a pinch of salt. No measurements, all to taste!

Once that mixture is pretty much done, pour in the scrambled eggs.

Then toss that around until the eggs are cooked.

Throw in the scallions for a finishing touch

Voila! A nice bowl of fried rice

Pre cooked rice... I can't wait anymore to see corona chan killing everyone on this fucking planet.

>>13846196
You don't use raw rice in a stir fry silly

>>13846205
Cook it yourself before you dumb mongoloid, I'm sure you are a girl between, only a lazy bitch are buying pre cooked rice.

>>13846302
listen here nigger, I normally use leftover rice or just cook it myself but my MOM bought this precooked stuff because she knows I like making fried rice, so that's why I'm using it. not my choice but it still does the job perfectly well.

>>13846104
not bad OP. I’ll admit i was skeptical at first looking at your mise but you pulled it off. Way to go Id eat that.

>>13846045
>premade rice
you're not gonna make it

>>13846345
Imagine blaming your MOM when you easily could have said "it's important to cook your rice the day before"

>>13846492
because that's not true, you can use fresh rice. it just so happens that this was what I had on hand. and my mom bought it. don't really see what there is to argue about.

>>13846045

>>13846045
>basmati
Dropped.

> no MSG in fried rice.
> heating sesame oil

Pathetic hahaha

>>13846870
What's the problem? Honestly I'm no expert on types of rice so I'd like to learn.
>>13846878
I don't own any MSG but I could give it a try. Also the sesame oil is in on the heat for a very short amount of time, and I think it adds nice flavor.

Holy shit, how did this thread get so few replies

Thanks OP

>>13847881
Because 90% of this board only eats junk food and don't care about cooking

>>13846045
>pre-cooked rice
>basmati
I've seen enough.

>>13847898

Touche

>>13847881
You are welcome
>>13847909
why is everyone bullying me for the rice

I don't like carrots with rice. What would be a good substitute? Bok Choy maybe?

>>13846205
Just get a rice cooker dude.

>>13848069
Bok choy would be great! This is a very versatile recipe, add/ remove anything you want. The more veggies the better.
>>13848074
redpill me on ricecookers. I've wanted one but I don't know how much better/ efficient/ convenient they are to justify another gadget taking up space ya know.

>>13848077
Depends upon the kind. A cheap 40 dollar cuisinart is fine. I blew 100 bucks on a fuzzy logic one because there was a pricing error and I love the thing. Only real issue with the fuzzy logic ones is they are kinda a bitch to clean. A cheap cuisinart is great if you don't want to spend alot and make alot of rice.

>>13846054
>EGGS
Faggot

>>13846345
>MOM
>>13846345
Lives with mommy.

>>13850208
I don't know if you've left your basement in the past few weeks but there's a little disease going around that's sent everyone home.

What is the best way to add the egg? It seems you either add it in near the end of cooking and let it sorta coat the rice, or you cook the egg separately, chop it up, and then add.

>>13850306
Cook it after the veggies and before the meat. Remove it, and then add it in again and chop/break it up with your spatula

Looks good, but would swap out the green bell pepper for actual chilis of some sort. More authentic.

>>13847898
You are not really cooking you just throw all your stuff in the pan then heat it.

>>13848063
no bully, gj OP cooking what you had available, don’t listen to these assholes, not everyone says “wow, I want fried rice tomorrow so I’ll cook rice today”
would def cook the egg separately from the other stuff, then add back later so you don’t get weird rice/egg clumps

ok now show feet

>>13846054
This could have been a good thread if you hadn't injected your vegan faggotry.

>>13846045
>Portioned precooked rice
Please anon, stop pretending you can cook for shit.

>>13846104
Not bad, OP. I've been working on my fried rice game as well. Think I'm about where I want to be.

>>13848063
>bullying me
Man the fuck up and leave the "bullying" bullshit in grade school. They're not "bullying", they're being rude.

Regardless, basmati is usually Indian/Persian rice while Jasmine is more popular among the fried rice crowd.

You used what you had. No worries.

>>13848069
>Bok Choy maybe?
Absolutely.

Try white cabbage, red cabbage, bok choy, peanuts, green peas, scallions and season with garlic and spicy pepper of your choice.

Really can't go wrong.

>>13848077
>redpill me on ricecookers.
Garbage. I can see the Asians buying them because they eat rice daily, but there's no need for that shit when you can make it in any pot.