/ck/ - Food & Cooking

>>13832636
you reposted this quite literally 2 mins after a janny deleted it
just tell us what you want us to post so you can get your gay little reddit screencap and move along back to /int/
are you that lonely that you want to talk about the label colors and their differences between britain and the US?

>>13832643
Why would a janny delete this?
We have to get rid of these fuckers they are killing our board

>>13832651
They didn't. I realized that if In didn't put the %s in, retards would just make stupid jokes about it being 4 milks and me not being able to count.

>>13832643

>>13832659
So I am guessing that my assumption that whole milk is 4% is incorrect?

>>13832659
>>13832662
>>13832676
holy fuck stop mass responding we can see the unique poster count and it's pathetic how desperate you are for attention

>>13832676
Mostly correct, but it depends on the dairy. "Whole" milk can range from 3.5 - 4.0% but most of the time 3.8% is the highest I've seen it go.

3.0 would taste perfect, so they'll never do it.

https://www.youtube.com/watch?v=Uq1-wV8wsvk

acidophilus milk

i'm pretty sure during processing they remove all the fat first and then re-add the desired amount before mixing it back in
3-4% is simply unremoved, that's why they call it 'whole milk', it's less processed but the fat content varies based on the cattle

interestingly enough, whole milk drinkings have lower levels of obesity than reduced fat milks
https://www.technologynetworks.com/applied-sciences/news/children-who-drink-whole-milk-less-likely-to-be-overweight-than-those-drinking-reduced-fat-milk-328854
fat satiates so I figure people end up drinking larger glasses of fat reduced than whole out of habit, which means they're consuming more sugars, either that or they feel bloated when drinking too much whole milk and dial themselves back


>>13832689
3.25% is commonly labelled too but it's just a mixed batch, so realistically any jug over 3 and under 5 (where they charge more to call it reduced fat half and half the damn milkjews) is just somewhere between the numbers

>>13835250
forgot pic

>>13832636
Who here whole milk? 2% just doesn't cut it for me.

>>13832636
>0%, 0.6%, 1.5%, 3.6%
I have no idea why our diary industry does this.
t. norwayfag

>>13835438
for me, it's that gold top 5% stuff. ooh baby

>>13832636
>>13835438
Weak, If you don’t do vat pasteurized, non homogenized organic whole milk, you don’t do milk.

Who 0% chad here? Unironically the best taste.

>>13835250
Are you the guy who thought Korean food was based on Thai and Indian cuisines? You probably have a faggy name. Like 'Piers' or something.

>>13835592
What?
no that's insane, whoever you're thinking of clearly has never looked at a map of asia

>>13832636
UK is like this

>Skimmed
>Semi-skimmed
>Whole

I've never seen a percentage on milk

>>13835499
>vat pasteurized

lol grass fed raw milk or nothing

>>13836109
this

how does the US milk convert to bong? Also whole/gold top or get to fuck

>>13836318
If it weren’t so expensive to buy a a drink that could possibly kill you, you’d be right

I honestly can't tell the difference between 2% and whole milk

>>13836318
>politicians get nu-poasterized milk legal in a state
>get sick from it

>>13833374
just buy one of 2%, one of 3.5%, and mix them one part of the former and two of the latter. wa la

For me, it's Lactofree Semi-Skimmed

Can /ck/ count to 5?

>>13839279
Probably better than /diy/ can.
We got all 6 digits on our hands.

>>13832636
When will they grow some balls and give us 100% fat milk

>>13840247
the closest I could find is 87%
now I'm just disappointed

>>13840247
i forgot about ghee

>>13840329
Hominahominahominahominahomina
Pour up a glass of ghee, daddy's thirsty

>>13832636
>3.5
they only go up to 3% here

>>13832636
In my country it’s 0.1%, 1.5%, 2.5% and 3.5%.

>>13832643
>you reposted this quite literally 2 mins after a janny deleted it
holy based

Drinking this bad boy
3.6%

>>13838891
I can try, but if it's like mixing anything else with milk when you're not going for frothy milkshakes, (or things that aren't liquids) it won't mix right.

>you reposted this quite literally 2 mins after a janny deleted

Let us all give thanks to moot, and his autistic paranoia about ghost-posting. Let site owners never try again without it after whatever instance inspired it.

100% fat milk that won't pour from the gallon when

>>13842742
>100% fat milk
American education

>>13842842
>thinking that was anything but a joke

>>13842842
>Yy
>Youtube
Okay, but what is Zz?

>>13843163
IM FucKin Zyzz BraH