/ck/ - Food & Cooking

>>13833444

YOU AINT A NIGGER, ARE YA?

Broil or fry it

>>13833444
You need a flat top

Take a small skillet out over a stove top. Spread butter on the buns. Place them butter side down on the skillet, and toast them until they are golden brown.

>>13833444
Oh man whoah... !!! Ha ha ha I bet this would make your dookie poo poo so vinegary!! Vinegary!!! Ha ha. Vineger shit poop! Ha whoah. Poo poo with vinger!!! Ha lol!!!

>>13833444
Flat griddle, smash flat, profit

Smash that shit faggot.

>>13833444
https://www.youtube.com/watch?v=Wwgn5k_TzKM
https://youtu.be/yC8fvt-CxP0?t=150

>>13833452
You need an adequately sized cast iron, but a flat top works best

>>13833454
Haha I bet it would be extra gross if he drank apple cider vinegar too haha just as a joke

I don't like that. Why does anyone? Why does anyone like their burgers to be dry? Good burgers are always juicy and dripping with fat.

>>13833444
Checked. Smash em

>>13833444
like this

>>13832276

>>13833989
The flavor of the crispy edges is pretty kino.
Have you tried making one of there yourself? I like a thick juicy burger as well, but smashed burgers are also delicious. There's room for both, but try one if you dont understand the appeal.
https://youtu.be/ppoWmd4LXVs

>>13833989
>I don't like that. Why does anyone?
a question only someone with genuine autism could ask
"why do people like things i don't like"
sheltered manbaby, better off dead

worked at freddy's steakburgers for a month or two. we made our patties like this.
not like a traditional smash burger, but cooked in a way that causes the edges to crust
just like everyone says
start with a ground beef ball. ~2.5 oz
smash directly down for half of the patty
then, push each corner of your spatula down to the grill one-by-one, then scrape around the edges.
those look like step-by-steps, but it comes out really nice if you run it in one swift motion.
newbies usually get it down in three weeks time. some people take a few months to get it right every time.

to pick it up, just swiftly slide your spatula to the patty at a somewhat high angle, but off-center. then come back the other way around until you come around in a circle scraping the patty off

>>13833444
SMASH

>>13833989
Good burgers contain some sort of salad and sauces. There is no need for grease.

>>13833444
BY PUNCHING IT

>>13834978

>>13834796
got a videao ?
also do you re-press after the flip ?

>>13834796
Nice post!

I don't enjoy making smash burgers that often, spatters a bit of oil on the stove around the pan, you see, so more cleanup later. I more often grill them instead, but there is nothing else like those lacey crispy "butterburger" style smash burger.