/ck/ - Food & Cooking

>>13832276
One flip?

>>13832286
yesss..

>>13832276
pickles + tomato + bacon jalapeno jam

Smash that shit.

>>13832276
>>13832512
smashed that shit to the face my nibba..

>>13832524
>>13832351
>pickles cut thicker than the maters
Honestly other than that 9/10 looks good as fuck bro.

>>13832723
thanks brodizzle..

love being pickled..

>>13832276
I just cooked one.

>>13832276
Looks pretty fucking good, what fat % does the meat have? Also did you add butter or some kind of oil to cook it like that?

I just cooked one in the oven then added blue cheese crumbles at the end. Perfect.

>not deep fried
unironically you're doing it wrong

>>13833239
85\20, no added farts..

>>13833272
in the oven you say? interesting..

>>13833983
>>13833239
my bad, 85\15..

Fosters are getting to me..

maybe a webm will come later of the process, from the beginning..

80/20 Ground Chuck smashed with salt/MSG on a potato bun is the best burger I've ever had

>>13832524
>nibba
Reddit

>>13834017
>80/20
That's the main reason. Fat content is always the main reason for a burger being good.

place I worked at got a lot of press before this style got overly popular. we'd use 82-18 ratio. salt and pepper mixed in with the meat before portioned with ice cream scoops into roughly 7 ounce balls of meat.
let the ball of meat sit for a couple seconds then smash the fuck out of it with a little more force on the edges. one flip . Being a just under a half lb allows for the corners to get insanely crispy.

>>13834017
those look nice and cozy..

I'll have three please..

>>13834021
>nibba
>Reddit
haven't used that term, thanks for expanding my pants..

>>13834101

>>13834095
>overly

share the wealth..

>>13834128
teehee, thanks for watching my carbs..

>>13832276
>>13833239
>>13834014
one handed with my left nut tired behind my back..

>>13832276
flipper..

>>13834095
Mixing salt with the meat

>>13832351
>bacon jalapeno jam
man, where can i get some of this?

>>13834730
homemade bro..

cook your bacon, then remove, add your onions and jalapenos. sweat till tender, add brown sugar splash of vinegar and cooked bacon. cook down and add balsamic vinegar to finish..

>>13832276
so i dont have a griddle or anything, but i do have a cast iron. would that work for this?

>>13834767
yes sir, that'll do the job just fine.. I like using the cast iron griddle for the extra space..

>>13834718
It's only a problem if you do it well in advance of cooking.

Do Americans really ....

>>13834800
I'm so proud you're here..

>>13834800
Own personal flat-tops? Yeah. A lot of us own property and put in workshops, grills, garages, etc.

>>13834813
I swear flattop shills are out in force or something, because now I really want one. What else do you do with it other than burgers and hash?

>>13834840
Everything. Good breakfast cooks can make eggs on them. It's just a really goddamned thick, flat pan man. Once you figure out temperature, you're going to be be doing everything you do in a saute pan on your flat top.

>>13834863
My Mineral B carbon steel skillet is a thicker gauge than the Lodge carbon steel griddle ... so what would the griddle add?

>>13834951
I was talking about an actual flattop, not a pan you throw on a grill or burner. Those things suck.

>>13834738

looks amazing man, i'm gonna try this

>>13834663
>>13834701
>>13834738
Thanks anon, you're making me salivate like a fucking bulldog

>>13834017
Your stacking order is all wrong.
"Toppings" on the bottom? What the fuck?

>>13834095
7oz? That seems a lot for a smash burger, were they really wide? Place I worked at did 2x3oz patties.

>>13835125

He's Australian.

>>13835136
>were they really wide?
yes

see >>13834128
>13834128

>>13835125
It’s better that way. Prevents bottom bun from getting soggy and the toppings don’t just fall off

>>13832723
this + March tomatoes is also a bad point

>>13834701
do you think adding a slice of butter on the patty after the flip could add some flavour ?
Also approx. how long do you cook it on each side ?

>>13835125
bottom bun doesn't fall to pieces, and lettuce is separated from the burger with other toppings so it doesn't wilt. looks like a good burger to me

calling shit that doesn't have berries in it jam is faggoty af

>>13835492
not him but you swipe some melted butter on both sides of the bun with a brush

>>13835110
no prob, I aim to please..

>>13835492
sure you can add butter, but does it need it?

first side will take about 2.5 minutes. the other side about a min..

>>13835530
don't we all have just a little faggoty in us?

>>13835834
toothbrush?

>>13835475
I'll take them whenever I can get them..