/ck/ - Food & Cooking

I prefer a stock pot. For me.. maybe two.

>>13823650
Knorr, right anon?

It's useless with pasta. Dont be stupid and use your stock for the sauce.

I do that for rice. Also using orange juice instead of water is pretty good

>>13823635
>ou

>>13823635
I use chicken stock when I'm intentionally making a pasta soup and want a super rich, starchy broth.

>>13823635
That's overkill.

>>13823635
That's just ramen

>>13823635
>he doesn't blend prime cuts of beef a boil his pasta in liquid tenderloin.

>>13823931
This

I boil my rice, pasta, or potatoes in highly concentrated chicken broth infused with garlic.

Get on my lvl brah

>>13823746
This is the second time I've seen someone on this board say "ou" with a completely incomprehensible post.

Tried it in leftover celery stock today. was nice

Only for one-pot pastas. I do one that starts with sausage and onions, then add garlic, then I add orichiette and stock and simmer until the pasta gets almost tender. Then a big huge bunch of greens goes in and cooks until wilted.

>>13823635
I put enough basil in the water to make a tea and use that to boil pasta.

I do the same with chamomile when making sweet rice

>>13824611
anons way of saying they say this alot in his household.

>>13823664
By the way, the K in Knorr is NOT silent.

>>13823635
You're supposed to salt the water, LIKE THE OCEAN. Chef Pasquale said so!

I also sometimes add a tablespoon of oil. This is the maximum of what pasta needs to cook.

>>13823635
I just add bouillon and fish sauce to my food like it's salt.

>>13824723
It's pronounced 'kanar'.

>>13824773

Because both of those are, almost entirely, salt.

>>13823635
It's a waste of stock desu

>>13823718
>Also using orange juice instead
how unbelievably FAT are you?

It says to use water right on the box

The real question is, do you throw a bit of starch water back into the pasta and add some sauce/[gravy] to it?

>>13824760
>I also sometimes add a tablespoon of oil.
Great way to make sure the sauce slides right off.

>>13824611
anon was pointing out that op misspelled flavor

>>13823635
That sounds like it would be too overwhelming. I actually like the flavor of plain pasta.

>>13823635
Instead of waiting for a pot to come up to a boil you can do this to get ramen in less than 8 minutes
>Put ramen in a pan (yes a pan)
>Cover with cold water by an inch
>Bring to a boil
>Check for doneness after around 3-4 minutes
>Put noodles in a bowl
>Add a little bit of the pasta water and use the flavor packet to coat the noodles
>Blast with cold water
Wala

>>13823718
i want orange rice

>>13825329
I prefer to blast my raman with piss, it gives it a nice vinegary tang.

>>13823650
But, again, it's your choice.
There's no real recipe.

>>13824611
mutts don't understand how a french loanword is spelt
they also can't pronounce lieutenant

>>13823635
But the flavour is in the sauce you pour over?
It's fine for staples to be bland as long as you've got something tasty as an accompaniment.

>>13823718
I use Mountain Dew.

i believe that's called "soup"

>>13826783
>ou

>>13825893
>Twats thinks arbitrary spellings that Webster simplified is a thing to attack Americans for

I've tried cooking pasta in chicken stock. It doesn't infuse much flavor into it, and I prefer it just cooked in salted water the regular way.

>>13824888
Not at all. Why would you think occassionally having a cup of orange juice would make someone fat?

>>13825350
Try it man, its good

>>13827871
Sop

>>13827990
>ou

>>13828031

Wow, Greta looks like THIS now?

>>13823635

Watched this guy's original show when I was a kid and he seemed like a cool dude. Saw a recent video, and now he seems like a smarmy douchebag. Many such cases, sad.

>>13828031
Watched this guy's original show when I was a kid and he seemed like a cool dude. Saw a recent video, and now he seems like a smarmy douchebag. Many such cases, sad.

>>13825893
>>13827924
You’re both wrong. “Or” is original spelling, brits changed it later on with their spelling reforms, hoping that by matching the French in spelling that they would match them in greatness. (Spoiler, they didn’t)

>>13823635
Having the water on salti di mare point is enough.

>>13828073

>>13828031
OK, let's stop beating around the bush, so to speak; that's Woodman on the left, but who's the girl?

>>13823635
Using stock is good, but decadent. I prefer to save mine for more elaborate stuff such as cassoulet

>>13828140
>girl