/ck/ - Food & Cooking

so had a bit of a shit couple weeks got a big steak and vac sealed it and wet aged it around 4 days

here is tacos i had while aging the steak

https://youtu.be/1HkiH0PseCA

>>13764355
I missed seeing Patti!!! I hope your days get better.
Pardon my ignorance, but what exactly is wet aged meat?

>>13764370
im better meth heads just keep stealing my vehicles shit happens, to wet age a steak i vac seal it but i dont take all the air out just most cuz i dont wanna suck the juice out of the steak, then just put it in the fridge for like 4-5 days, its not like dry aged but there a bit of a difference

heres some ramen i made the other day i cant boil an egg right for shit

https://youtu.be/FLPMmSWDWmk

>>13764343
This board was better without you.

>>13764392
No it's not, but it's certainly better without YOU, you whiny asshole.

so this was right before grilling the other night, i was gonna make a thread at the time but while i was grilling it a neighbor was getting raided at like 4am and it kinda killed the mood lol

did up some brocolini and garlic because im vegan now

https://youtu.be/U1vGosMScjM

was good but really i make steak for the left overs, which i will be using later tonight

https://youtu.be/cMxWDssoozk

>>13764415
Jesus. You need to move.

kill yourself

>>13764437
lol funny story i just signed another lease like a week ago

gyro and homemade chips from some mediteranian place, was dank m80s

a rare couch Maria, for good measure

>>13764392
shut your mouth stupid dumb idiot

>>13764458
more

i ran over a cat with my truck and got a boner thinking of you last week, op ;)

>>13764751
i ran over ur mum with me boner last week and got a cat thinking of u m8 :o

so got this big hunk of bone in pork on sale, gonna do a cuban style marinade and use it through the week cuz im in broke bitch mode

https://youtu.be/78AW5Awd1jY

im using ghetto mojo marinade but adding fresh garlic, cilantro, lime and orange juice

https://youtu.be/sWSK-3CN4Nw

this is going to be a thing in the next 24 hours

>>13764768
I honestly really do like their bars, but it would be SO much better if it wasn't produced with all the air horns and sound effects. Very Houston sounding, though.
It's kinda intolerable to listen to all the way through, but I liked skipping around through the good bits.

>>13764885
i understand i have a very odd taste in music, spark doesnt have a track that dont slap tho, i dont even know if hes from houston but he has my attention

https://youtu.be/TVZOPZzhK3s
https://youtu.be/DnQVmYZW4ck
https://youtu.be/tSuaV0_Q5eQ
https://youtu.be/PF4VOz65pAs

>>13764915
>i'm not like the other girls
jesus you're a fat fucking faggot

OP, I know you've been gone a while but you can't just keep dropping high tier Pattis and Marias like that; you'll tank the economy.

>>13765061
i beg you pard'

>>13764343
>wake up
>discover dickered thread
Life's good.

>>13764343
honestly, i hope you are one of the first coronavirus deaths here. you deserve nothing less than a protracted, grueling death.
>inb4 "WHERES YOUR CONTRIBUTION"
goto reddit and never leave
dont fucking reply to me either you fucking faggots

>>13764343
EVERYONE HATES YOU AND YOUR CAT

>>13765163
>complains about OC
>spams soy memes
>le reddit XD
You are what is wrong with 4chan.

>>13765221
>>13765163
its the taco bell shit burger shill just ignore him

>>13765221
>not understanding context or implied meaning
you are just stupid
>spam
1 post is spam
youre fucking double stupid
>>13765255
you are cancer

>>13765255
Which is weird, because I also like those threads, too.
>>13765259
Even 1 soy meme is too many.

>>13765267
you like the all the fucking reddit threads just leave you cancer
admit you are reddit cancer and you love reddit, and ill never post in these threads again

>>13765271
I like threads about food and cooking. They are why I come to a board about food and cooking.
If I was interested in giant penises in my mouth, then I would probably go to Reddit instead.

Decent not gonna lie.

>>13765206
silence you fiend. we gettin dickered.

it's been a while. I upgraded from my grainy laptop photos, glad you're back. here's borscht from last week

>>13766897
Whats up with that templar sigil, anon?

>>13766897
did some lazy cabbage roll soup too

>>13766904
it's not, I had to look up what that was

>>13766922
Them some good looking kittys mmmhhmmmmmm

>>13767005
thanks, they're cool

>>13767072
What this is?

>>13767798
a bunch of baked bones, in the process of making broth

>>13768457
W- where are the kots?

>>13764343
What's in the glass?

>>13764343
I
AM
SO
DICKERED

>>13768463
thanks for the laugh

>>13764343
cute kitteh

>>13766897
>putting a jalapeño in borscht
H TOWN THROW IT DOWN

>>13765267
>Even 1 soy meme is too many.
get of my 4chan! im serious get the fuck out! why did you faggots come here ? and why did you stay? fucking vegan/soi/cuck/shitskins

Do americans really do this?

>>13769566
Better than vinegar, faggot

>>13769569
Theres no such thing as aioli without garlic you dumbfecking seagull ass fucking monkeynigger.

>>13769569
Do you know what aioli means?

>>13769573
>>13769576
Found the triggered bong. There’s extra garlic. Drink more vinegar

>>13769600
Aint no extra garlic, where does it say extra?
You rancid swine, tell me WHERE it says extra?

>>13769600
>aioli doesnt contain garlic so i buy the special version with garlic flavor

>>13769607
>>13769612
Aioli has garlic. Garlic label means extra garlic. Gotta try to think for once. Also, it’s obvious you’re posting back to back. Now you have to go back

>>13768463
>when dickered goes wrong

>>13769626
Nah son, it doesnt say extra.
Try again tiger.

>>13769626
Still waiting for that 'extra' proof, big boy.

>>13769626
Your a big boy now, dont go crying to youre mommy.
Do you know what aioli means?
Cant make aioli without garlic, now you know.

>>13769569
>Its special aioli, garlic flavor!

lol I got the garlic mayo cuz I never see it in stores here and want to try it without making it myself

i love cat hair in my food also

Gonna be eating these for lunch all week

>>13764969
I thought dickered thread anon was a guy? Only person I keep track of on here is the TB retard that makes the same burger and orders taco Bell everyday and I only keep track of him because I hate him so much. And before anyone points out how stupid that is of me, I know, I don't have anything else better to do while I wait to get a job.

garlic mayo is honestly on point gonna keep it on deck from now on

>>13764343
>oh hello
>dickered kinda stuff
>dickered
>this thread is for anyone to post a cook-along, bake-along, lime-along, drink-along, snack-along, sing-along, pickle-along
You need to go back

>>13769866
Just take your bullshit to /b/ you retarded faggot

>>13769566
If eat it

>>13769795
>provolone
>not wiz

I'm so happy you're back I love your comfy threads! I'm not sure why people get mad they can go post more mcchickens in their own threads as usual. Let me enjoy my comfy kots

>>13764392
Oh my god! A cooking thread on a cooking board. GASP.

Seriously, fuck off.

>>13764392
I really don't understand why people get so triggered by someone cooking on the cooking board.

>>13769866
You must be new here.

>>13770648
>“Autistic children want to have control over their environment, to make it more predictable,” says lead researcher Elizabeth Pellicano, professor of psychology and human development at the University of London.
Some people just don't seem to like it when the content on /ck/ doesn't fit their personal expectations of "Food & Cooking". You see the same kind of people screeching about other threads, too.

Awwww shiddings!!!
You were missed dickered anon.
What is in that Cuban marinade for the pork shoulder?
Nice to see you back.

>>13764355
Hope you feel better soon!

>>13764415
What city do you live in?

>>13770732
Houston

>>13769860
>frozen chips
>pathetic looking sandwich
Yanks can't cook worth a shite

I am dickered right now, should I be cooking?

>>13764343
Kill yourself faggot.

>>13764343

>>13771539
>>13771583

>>13769860

steak looked great, but damn that sandwich looks better. missed your thread almost because i have been searching for FML in the catalog.

Sunday was a balmy 59°F so it was time to dig grilling meats out of the chest freezer. shrimp, chicken, and veg kabobs. chicken has penzey's lemon garlic ginger dry rub on it, everything else got crushed garlic in melted butter on it. served it with basmati rice.

>>13771840

after the kabobs were prepped, while i was waiting for it to be time to grill, i prepped for a monday night lasagna. wilted a giant pile of spinach, browned meat, made a sauce.

monday i grated 3lbs of motz, boiled the noodles, and then baked the lasagna. was an excellent way to combat the existential pain of a hungover monday.

>>13771860
lmao fag

>>13764415
Why were you grilling at 4am?

https://youtu.be/Hxg1dL_x0gw

>>13765119
>>13768957
>>13770481
>>13770527
>>13770711
:)

>>13766897
never had borcht but i like beats, wish there was a place in houston i could try it

>>13766922
decent :3

>>13768468
cheap chardenay

>>13769566
they dont really sell much garlic mayo here like they do in yuropia, saw it and got it to try on fries like they give me ay the gyro spot, honestly its better than i expected

>>13769805
im a guy

>>13769866
i have that gun too sam;)

>>13770722
ill be good i just have a lot of work to do so cant keep up with threads sometimes

>>13770732
houston

>>13771688
saved

>>13771840
>>13771860
cheers m80, yeah forgot the thread subject, i dun fell off lol, looks great famalam

>>13772849
because im a crazy person?

>>13770711
the marinade was just a bottle of goyo mojo and i rough chopped some garlic and cilantro and squeezed a bit of fresh lime and orange juice in - just for extra measure

just kinda winging this one desu, gonna blast it on high for like an hour then low and slow it

https://youtu.be/U2WDdccgaDY

Ok turned it down to 225f and just gonna come baste it once an hour until I am satisfied hopefully

>>13771840
Very nice desu.

>>13772988
Tango Mike Dickerson.

>>13773256
Does that need to be on a rack, or can I toss it in a duch oven with the same times and temps?

>>13769658
>>13769655
>>13769645
holy shit these levels of cope and seethe have never been seen before

>>13773256
what do you do with the extra juices?

>>13773671
Nah I just throw it in the crock pot some times, hard to mess it up if you go low and slow

>>13774600
After I pulled it I poured a bit over the meat then threw out the rest

>>13764398
>>13764472
>>13770555
pure reddit cope

>>13771840
Do want

>>13774941
Looks absolutely fucking amazing.

>>13769860
Really need to try this too, gonna have to bake my own rolls though, anyone have a recipe?

>>13775420
You're absolutely fucking cringe, OP. Do you even type out these self-replies anymore or do you just keep open a Word file to copy/paste from?

>>13775431
Are you retarded?

>>13764343
Drunk Cat

>>13764369
Why the love for fucking paper plates?

>>13776158
amazing post
+1 for cooking on the cooking board XD

>>13776181

that's clearly at a taco truck or taqueria.

have you ever left your house?

>>13775420
thx m8, and yeah making cheesesteaks is pretty much only reason i buy steaks anymore

>>13775431
why so bitter ;^)

>>13776181
thats from a pastor truck by my friends place it's honestly very dank for dollar tacos

tried out a new vietnames place the other day on my way to work, was pretty decent

https://youtu.be/FLPMmSWDWmk

>>13774941
Looks tasty

>>13771860
Damn I want lasagna now

Baked this butternut last night and was lazy so left it in the oven until now. Gonna make some type of soup deal I guess.

>>13778757
Ingredients chosen

>>13778781
Prepped

>>13778814
Forgot about the butternut...also need to make another drink

>>13778828
Also forgot frozen stock cubes

>>13778831
Makings of things

>>13778832
Also water was used. Cheers. Now back to food.

>>13778840
Heating of things begins

>>13778844
Steps

>>13778849
Bacon to pot. Added three more stock cubes. Frying peppers in bacon grease

>>13778862
Three more cubes. Peppers not soft enough yet and need more time.

>>13778877
Finalish stage

dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered dickered

>>13778888
Total cubes in pot now is 12. Seasoning have been added. Decent bit of salt and pepper with a moderate amount of crushed red pepper and a couple dashes each of cinnamon and ginger. Actually make that 15 cubes. Adding more for balance and overall texture after being emulsified.

>>13778936
First time using a stick blender and am pleased with results so far. More cubes to thin and balance.

>>13778957
Ended up using all the stock cubes I had and it landed pretty perfectly. Could have lightened up just a tad on the cinnamon. Not overwhelming but just a tad stronger than it should be to my taste. Wish I had bread to enjoy with this because I think it would be a perfect combination.

>>13778989
Looks relatively dickered, so it suffices.

>>13779119
Dickered indeed. Really ended up more like a butternut squash curry than a soup. For second half I have cooked up some cauliflower rice to go with an am enjoying.

I don't cook much but sometimes have a PBJ sandwhich for lunch. The store was out of all the regular peanut butter, and this "speculoos crunchy cookie butter" was the best remaining option. I ate about a quarter of the jar by the spoonful because I've never had it befor. also I don't cook so that was like my dinner lol. It's surprisingly good, but my opinion may be biased because I was stoned. It's the consistency of chunky peanut butter but tastes like crunchy gingerbread. The crunchiness comes from the crushed biscuits. If the regular peanut butter were available, then I would not choose this over most peanut butter. It seems to be more popular in Belgium. I recommend you to try it though for the taste.

>>13764392
stfu at least he actually posts about cooking instead the dozens of fast food threads

>>13772944
>mass-replying
Just kill yourself or go back to your home on reddit.

Made up some sourdough, just cant get that fake as fuck sourdough flavor like the store.

>>13764369
Do you have autism?

catfags are literal cancer

>>13778957
blendy stix are seriously underated

>>13779209
Would like to try this

>>13779599
Looks delightful! Cross section? I only knew one person who made their own sourdough that could get it like that store sour flavor but waaaaay better. Wish they were still around so I could pick their brain.

>>13780378
Second this statement.

>>13778989
Looks nice, and I agree that bread would go well with it. Esp bread that was baked on the same day.

>>13779606
no, they're literal brain parasites

>allowing the cat that digs through it's own shit and piss to walk on your counter tops and be near food
do americans really

>>13783491
Yes.

>>13783495
last cat that came into my yard was beheaded with a shovel

>>13764343
patti is an alcoholic

Here is some stuff I recently made, green curry beef.

>>13783904
doesnt look green to me DOES IT

>>13783904
looks like barf

Garlic scampis.

Garlic scampis

chickn samwich

>>13783555
Well Patti IS an Irish name so.......

>>13783904
Really wish I had this for breakfast right now...looks tasty!

>>13783915
Damn. Looks crispy. Good job anon.

It seems that people on this board hate cooking threads and are unable to cook something properly, I hope they'll die from cancer and it will happen

>>13783915
Looks good

Where the FUCK is Gilbert

>>13779599
we need crumb senpai

>>13784494
>open crumb.jpg
lmao
that's fucking awful

I'm having osso buco with some ovenroasted potatoes.

>>13785210
do you get sick of eating the same slop week after week?

>>13785301
Not really.
How do you feel about what you're posting?

>>13785186
post bread

>>13785210
Not to be intrusive, but in the past you've said you are not a 'Murrican. And I always enjoy your content. So I'm curious, where do you live? If you don't want to answer then tell me to choke on a bag of dickered dicks.

>>13785794
I'm Danish.

>>13785774
it's too good for the faggot pleb general, sorry

>>13785210
This guy is one of the reasons I really like dickered catfag threads. He doesn't post much other than this thread, but his food is always the kind of stuff you want to make and eat on a chilly winters day.

>>13785210
Tbf, when I make osso buco I chop my miropoix much smaller and instead of using whole potatoes, I serve it on a bed of mashed potatoes. Also I prefer to use beef shanks rather than veal as I think they have a richer flavor.

>>13785930
I do tend to go for some pretty large chunks with the root vegetables, yeah.
I have enjoyed osso buco with rice, pasta, and potatoes cooked several different ways. Definitely nothing wrong with having it with mash. I just happened to have a few baking potatoes left over that I know won't mash well, so I roasted them.

Bamp

>>13787431
Fuck off OP.

I baked some triple oatmeal cookies that I got from Stella Park's book.

Crispy on the edges and soft and chewy in the middle. Bretty good.

>>13788151
Those look dank, is there raisins?

>>13787463
Bump.

>>13785802
Hmmmmm. I was thinking France or western Spain given the food you cook. My parents hosted a Danish foreign exchange student years ago. Afterword's we visited his family in Denmark. Denmark is a VERY under rated vacation option.

I always forget about posting, maybe I'll remember next week on my weekly hummus day this time.

Reminder that literally everyone hates op and op talks to himself in these threads pretending to be other people

>>13788901
I definitely draw a lot of inspiration from traditional French cooking, so that's understandable.
Denmark is a nice place to visit, but you have to get lucky with the weather.

>>13788789
thanks

they've got dried cranberries and pecans in them

recipe here: https://www.foodgal.com/2017/12/bravetarts-triple-oatmeal-cookies/

OP is a fag but alas this is still the only cooking thread as usual. I had matcha from a friend so I decided to try making some stuff with it. First is steamed cakes. They were alright but they weren't as soft as I'd hoped they'd be, and the taste of tea was barely there. I'd rate 3/5.

PS: it's at least nice to know you're still around >>13785210, looking good as always.

>>13789975
Continuing with butter cookies, those were my favourite among the things I made. Crisp, moderate tea taste, the chocolate chips balancing out the bitterness of the tea, if matcha wasn't so expensive I'd make them all the time. The dough cracked a bit as I rolled it and also looked like a fat green shit but that's not too important.

>>13789991
looks like shit

>>13789991
Finally used the rest of the white chocolate to make green tea chocolate. Seriously too sweet for my tastes, it might be better if I sprinkle matcha over them to balance it out with more bitterness. The tea taste was good but I'm just not a fan of overly sweet stuff like white chocolate, and making it with dark chocolate would probably give it an unattractive color.

At this point I'm almost out of matcha though so that'll probably be it.

>>13790006
You should see a doctor.

>>13789975
that looks like a kitchen sponge

>>13769860
How does louisiana hot sauce compare to sriracha, im in aus so i dont have access to those style sauces

>>13790023
It is a sponge cake so it should, thanks.

>>13790057
Whip up some cream to make a "soap" and make it nouvelle cuisine and rack up all the likes on instagram

>>13789365
The week or so I spent there, the weather was wonderful, just like the people.

>>13790009
Looks pretty good very green

I want to eat my coworkers ass

>>13788151
>want to bake cookies
>milk sold out everywhere
:(

>>13792796
Loads of cookie recipes without milk, my dude. Try something new.

>>13792034
Well great now I want to as well.

>>13792810
Meant to dip my cookie in : (

>>13792034
She looks like ref aubrey from gayEW.

>>13790033
Louisiana is very vinegar-y, and tastes less like chiles than sriracha.

Made some Coc Au Vin.

>>13793996

>>13793996
Beautiful presentation.

>>13793629
Loads of things to dip cookies into my friend, try something new

>>13794891
Test

>>13794894
Looks like you passed anon.

>>13792034
So juicy

made some general tso's chicken last night. it was going to be orange chicken but i was using a bottled sauces and the tso's was far better.

i have never really battered and fried before, only dredged, so i used bottled sauce to focus on that part of it. was good, but the chicken turned out good enough that i need to make a sauce from scratch next time. batter was easy and stuck perfectly to the chicken.

i think more chicken was eaten plain than was sauced.

>>13794891
buy powdered milk or get evaporated milk and add water

>>13793996
Coq

sorry ive neglected the thread m80s, been preppin for me and the kitters and with the job i have this whole thing is getting very wild

i expect everything will be ok mostly, but it has been a pleasure and i wish you all the best :)

>>13764392
t. raw burger Taco Bell alkie

>>13785301
I made duckbreast with rice today. That's different.

>>13799652
looks good as always anon

>>13783910
looks very nice

>>13799652

that duck breast looks perfect, nice work man.

>>13799652
Looks delicious anon.

>>13799652
That looks damn good

hey guys I bought taco bell today i just wanted you to know that

>>13803336
>taco bell

>>13783915
idk if that is just a standard hamburger bun or what but that bun looks good as fuck for some reason

bamp

I hate cats on the counter don't fucking put cats in the kitchen

lol

>>13764343
Welcome back dickered anon!
Made stuffed chops the other day. I'm off work for a minute, hopefully thread is still up. Will be getting dickered and contributing.

>>13764458
My cat is your cat but with thumbs

>>13805515
stop buying bacon at the dollar store you cheap retard

>>13806148
It's either quality bacon or Jack Daniels for that anon.

>>13805803
Cutey

>>13805515
Finished product?

>>13799360
You forgot obese.

>>13808762
reminder

Minestrone Soup w/ a fennel salad

made some bagels for brekky

>>13805803
cute as shit

>>13810143
people need to stop thinking this "salad" is good

>>13810149
these look pretty damn nice

dickered tonight

>>13811883
thanks! going to make em again tonight and add a lil more cinnamon. they've got great reviews so far.

>>13812433
>not being dickered every night
Anon....

>>13812444
>fresh buttered bagels.....
Gib

>>13810149
>>13812444
This looks very nice, and I don't even like raisins in baked goods.

>>13764343
Patty wants some booze

Did some hotdog-yaki while dickering
Octopus is too expensive

>>13785210
That ossobuco looks better than what 99% of the ones people in Milan would ever cook.

>>13764343
Kill yourself faggot.

>>13790009
>that strand of hair

>>13814941
Smart Patti.