/ck/ - Food & Cooking

>>13810153
There are instructions literally right on the fucking box

>>13810153
The recipe is literally on the box.......

Literally read the box

>>13810156
>>13810162
>>13810164
I know it's on the fucking box but I was hoping for something better or I'd have read the fucking box

Jinx

>>13810178
their website has a bunch of different recipes so just do that

>>13810153
I love Japan and their food, being there, awesome culture and people.
But their curry sucks, specially those tablets. Not even restaurants versions save it. Any cheap Indian,Thai, whatever curry in your city is superior to the best Japanese curry.

>>13810153
Throw it in the garbage and get some Indonesian packets.

I said something wrong and pissed off an Indonesian chick, I'm not quite sure how to say that I'm sorry yet, some of those hotties are touchy if you say the wrong thing.

>>13810178
>Wants to make a curry using a Boxed Roux
>Thinks there are better instructions than what's on the box.
Just go to McDonalds you fail at cooking.

>>13810398
yeah i've been there. only Indonesian chicks get mad if you piss them off.

>>13810398
What did you say?

>>13810178
The box instructions are fine, you get a good texture and the curry mix alone carries the flavor. It's fuckin stew, do you really need a manual?

Use it to make curry sauce for katsu and rice (rather than a Japanese curry). The trick is to add a lot of flavors yourself. I grate garlic, ginger, onion, carrot, potato, and apple prior to getting started. Onion, carrot, ginger, and garlic gets sauteed in butter for 3-5 minutes or until fragrant and tender. I'll add 3.5c of liquid (some combo of water/stock, usually) and turn up the heat. In goes the grated apple, and then I mix in the curry blocks and let it simmer for about 10 minutes. Then in goes the potato for some extra thickening and another 10 minutes. I flavor it at the end with soy sauce and worcestershire, then drizzle it heavily over panko-breaded chicken and white rice and then top it with diced green onion. If I want a little kick, I'll add a spoon of sambal to the plate, too.

With everything grated, it's just a thick sauce without any chunks or even hard pieces, but all the veg and extra seasoning really takes it to another level.

>>13810153
Literally follow the instructions on the box.

I recommend using stock instead of water, though.

>japanese
>>curry

>>13810153
Brown some meat then remove it, saute onions and carrots and such, combine them in the pot and add water to above everything. Bring it to a boil then skim the foam. Put it on low and cover it for 45 minutes then add the curry blocks to that and stir it until it's smooth and thick. At that point it's done unless you want to add finishing touches like extra curry powder or honey or a dash of tonkatsu sauce. There are Japanese housewife blog recipes around online for this. It's the spaghetti of Japan

>>13810430
I'm not quite sure, she's a hottie so quite touchy. No matter what it was, I'm to blame as the guy.

>>13810153
Throw it in the bin,jap curry is garbage

>>13810178
You can sprinkle it on schnitzel, mashed potato, or use it as fried rice spice.

>>13811262
You know, because YOU know! Right on.

>>13810153
S&B has a few alternative recipes to make with their curry roux blocks on their web page.

I really liked this one with ground chicken, tomatoes and sliced avocado: https://www.sbfoods-worldwide.com/recipes/005.html

>>13810153
https://www.youtube.com/watch?v=FRXFG2c4gMk

>>13813104
Grated apple is a common choice as well.

Alright lads figured I'd report back, I followed the advice and listened to the box (kinda), the box called for potatoes and onion but seemed like a bad match with chicken, so I put in:
>chicken
>little bit of chicken fond
>spring onions
>carrots
>the curry block
>honey
It's great, considering it's 5 fucking ingredients (not counting the curry block) and the "work" is just cutting and browning the ingredients, this is an amazing result. I'll try more advanced stuff with it in the future.
>>13813104
>>13813974
The tip about the honey was a good one, rounded off the flavor just right. Sadly didn't have any apples this time but will try next time.

I always get hot s&b. Keep it thick. Add potatoes and spam. Pour over rice. Great a peasant food.

>>13814579
The Extra Hot is really good. Not spicy by most of the world's standards, but has a nice bite to it.

>>13814566
One great option is to top with some kewpie mayo. It's fucking delicious.

any tips for making the curry have a creamier texture? most of the time I've tried to make this it came out slightly sandy/gritty

Here's what you do with that. Just made a huge batch yesterday, but I add potatoes now.

https://youtu.be/OokDiSORY6k

>>13814566
>The tip about the honey was a good one

you can't cook or analyze flavors.

it already has sugar in it yet you need honey to "round off" the flavor? are you sure you aren't just fat?

>>13813166
You're retarded. You can basically just order Indonesian women around, and not give a fuck about their emotions.

>>13810153
Do you have any vermont?

haven't played in a while, what is all this talk about mines? how good are they?
also I upgraded my video card since I last played yet my performance is worse than before, the fuck?

>>13817695
>upgraded
>amd GPU
You didn't upgrade.

>>13810153
>buy hot version
>it's not even remotely hot
Do nips have super weak taste buds?

Someone ever tried kabocha kare here ?
I've got a leftover pumpkin to use, should I just cook it like the taters in the original recipe ?

You can do curry udon

>>13817046
Try simmering longer?