/ck/ - Food & Cooking

>>13805306
>Asking Americans for culinary opinions
Kek.
Also sage, this is a shit thread OP.

>>13805306
1. boil pasta
2. fry cut up bacon with garlic and pepper
3. add cream to the bacon
4. serve with the pasta
5. decorate with parsley and cheese
6. if you want to be fancy, add an egg yolk on top

Carbonaravirus lmao

>>13805311
there's no cream in carbonara

>>13805320
>Facebook: the post.

>>13805322
says who ?

1. fry bacon, onions, garlic, and mushrooms,
2. add cream
3. add amer*can cheese or Parmesan
4. add sauce to pasta, put parsley on top

Fuck off Italian peafags

>>13805320

>>13805309
Dont think sage goes in an authentic carbonara bro

>>13805352
that would be spaghetti saltimbocca

>>13805306
>Carbonara style
You deserve to starve

>>13805306
>Ask three Americans how to make authentic Carbonara
I know this is bait but Americans can't do anything authentic they're themselves bastardized versions.

>>13805365
what's wrong?

>>13805311
>1. boil pasta
>2. fry cut up bacon with garlic and pepper
>3. add cream to the bacon
>4. serve with the pasta
>5. decorate with parsley and cheese
this but i add onions and peas

>>13805306
Fry bacon with garlic
Cook pasta
Add pasta to bacon
Mix in egg yolks pepper and parmesan

>>13805306
Nice bait, I'm not even italian but I'm triggered.

>>13805376
enjoy your salmonella

>>13805389
enjoy your shitty cream pasta

>>13805369
funny way of spelling improved

Luv meh sum Craborana

>>13805407
https://www.youtube.com/watch?v=zaPdEPl5gdI

>>13805322
Italian opinions are irrelevant

more peper

>>13805419
Yours as well.

>>13805431
you with your nasty salmonella noodles, you're no better than the chinese eating their batsoup. It's no wonder you fags all sick from your shit, I swear shital*ans are the Chinese of Europe.

>american craponara
>bar-s recomposed """"bacon"""
>iron enriched pasta
>vitamin enriched dairy based product
>GMonion
>corn residue oil
>high fructose corn syrup for good measure
>partially hydrogenated dairy fat
Voi-là

>>13805447
Good I am not italian then.

>>13805447
>muh salmonella
Is this the americlap excuse for eating shit food?

>>13805472
ching chang chong Luigi

>>13805389
stop buying shit eggs faggo

>>13805481
you're a faggot

>>13805555
Nice quads

Japanese carbonara looks great

https://www.youtube.com/watch?v=wal-s4FHSJ4

>>13805311
>add cream to the bacon
>>13805311
>add cream

kys

>>13805583
Enjoy your dry pasta tastelet

Cream elevates the dish, this is a fact

>>13805603
How is it dry if you have egg/cheese/pasta water/fat mixture in it? It’s just a sign you don’t know how to cook it properly so you are looking for shortcuts.

>>13805306
1. Boil cream
2. Fry diced cream
3. Mix cream yolks with cream cheese and freshly ground cream
4. Add cream to cream and stir in the cream mixture
5. Garnish with cream

Wops seething

>>13805608
>It’s just a sign you don’t know how to cook it properly
stop acting like there is only one correct way to make carbonara. There are many recipes for carbonara and honestly, italian style is like the least popular, and for a reason

fucking autists

>>13805673
If you don't do it right, just call it creamy bacon pasta.

I don't go to your house and call your mom fat slut whore because she doesn't charge money it's inaccurate.

>>13805673
I made a chewy carbonara italian style once and it was very good, the chewey to hard texture had a way of making it feel more substantial and satisting

>>13805333
It's a dish you idiot. The dish says so because it doesn't include cream.

>>13805673
This
Cooking is an art, not all recipes are the same

>>13806065
There are several ways of making carbonara
As long as your dish is composed of the main ingredients which are pasta and bacon, it is carbonara

>>13805376
This, but with pecorino mixed in too. I also retain some of the pasta water to mix in if the sauce is too thick.
Fuck creamfags.

>>13806069
>bacon
how 'bout no

>>13805311
>3. add cream to the bacon

>he doesnt add hot dogs and cream of chicken to his carbonara
explain yourself

>>13805311
You forgot the most important ingredient: a heaping scoop of mayo.

homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homohomo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo homo

There's no cream in carbonara and there's only one way to make it. This whole "oh it's so versatile" bullshit is just flat out incorrect.

-Boil thin spaghetti to al dente in very well salted water. Save 1/2 cup water for later.
-Fry up lardons till they're crisp but not dry
-Take 6 egg yolks and whisk them with 2 oz of parm, fresh, grated
-add a fuck ton of black pepper
-whisk in 2 tablespoons of the lardon fat and then slowly stream in 1/4 cup of pasta water
-if it's still too thick, add a little more at a time until creamy
-taste for salt
-place pasta into the bowl with the sauce and using tongs, twist and toss until all noodles are coated
-serve with lardons on top, fresh cracked pepper, and a little more grated parm

There's no garlic or cream or parsley or whatever else. It's literally bacon and eggs with cheese.

>>13805320
Got'em

>>13805673
There is only one correct way and you missed the mark completely you absolute diabetic mistake

>>13805320
So funny I forgot to laff

>>13805306
If my grandmother had wheels she would have been a bicycle.

>>13806973
I have heard that everybody's had a ride.

>>13806960
The only correct way. Adding cream to carbonara is sacrilege

>>13807012
it's literally a different dish

>>13805389
You get salmonella from the shell not from undercooking the egg

>>13806998
Probably.
https://www.youtube.com/watch?v=mkuPhs-Gjdw

>>13806960
>>13807012
>>13807066
Real carbonara have cream

>>13805673
>italian style is like the least popular, and for a reason
That's probably why there's so much seething about this. When a nation prides itself primarily on its food, then they're going to be upset when other people do it better than them.

>>13805389
>>13807075
That got me wonderin and I looked it up, Chickens lay eggs through their ass. So it makes sense that only the shell would be salmonella prone.

>>13806960
>lardons
Not carbonara

>>13805306
>What’s your favorite carbonara style?
Hot dog carbonara

>>13807402

Following a recipe is for making guaranteed good to great food for yourselves or others. The reason you follow it is to lessen the chance of the fucking up the meal. Great cooks, however use a dish as a jumping off point. Whether it's can be classified under the same name as the original is up those not actually cooking. Let them play scholar. The best "carbonara" I have had used cream.

>>13806960
How have I never thought to add the pasta water to the egg yolk BEFORE milking the yolk and cheese into the pasta.

Thanks anon! I do everything else but that.

>>13805564
no it doesnt faggot weeb nigger

>>13806960
I tried this, albeit with 4 yolks and more parm, and this what it gave me. It was pretty good.

>>13808079
Oops looks like I still wanted parsley

is it better only use the egg yolk or beat the whole egg?

>>13805322
carbonara is better with a different recipe. just as pizza. or any other italian dish.

>>13805306
>bacon ends, fresh linguini, black pepper, Parmesan cheese, two eggs and two yolks
>boil water while cubing bacon ends
>render fat then fry bacon
>optionally fry some garlic cloves
>put two eggs and two yolks in a bowl
>grate 3/4c cheese and add 1/4tsp of pepper to bowl
>add linguini to water when ready
>fish out the garlic and discard
>add pasta to pan and toss well
>take pasta off heat
>beat cheese and pepper into eggs to make the sauce
>pour sauce in and toss well
Serves four. If the eggs curdle, you're a double faggot.

>>13808158
Beat the whole egg and add cream

>>13805306
>since there is no real recipe
>Ask three Americans how to make authentic Carbonara and you'll get 4 different recipes!
>>13805311
>3. add cream to the bacon
>>13805347
>1. fry bacon, onions, garlic, and mushrooms,
2. add cream
3. add amer*can cheese
>>13805374
>this but i add onions and peas
>>13805417
>>13805673
>>13806069
>There are several ways of making carbonara
>As long as your dish is composed of the main ingredients which are pasta and bacon, it is carbonara
>>13806885
>>13806904
>mayo
>>13807402
>Hot dog
>>13807406
>>13807466
>The best "carbonara" I have had used cream
>>13808163
>>13808200
>add cream
MAMA MIA

>>13805306
Bro all the Italians are dead. No need to shitpost