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/ck/ - Food & Cooking

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File: 281 KB, 304x427, pickled eggs.png [View same] [iqdb] [saucenao] [google]
13800389 No.13800389 [Reply] [Original]

I'm making this recipe:

https://www.youtube.com/watch?v=aR77JU-VVMY

I only have sea salt. I do not have kosher salt of table salt.

Can i use sea salt instead of Kosher salt? Will that work for pickling? I know i cant use table salt for pickling bc of the iodine.

what do you guys think?

also if anyone has any tips for peeling hard boiled eggs plz let me know.

>> No.13800422

>>13800389
>also if anyone has any tips for peeling hard boiled eggs plz let me know.
place them on a flat surface with your palm on top of them and roll them. I don't know why sea salt wouldn't work. My understanding is you use kosher because it doesn't have iodine in it, neither does sea salt.

>> No.13800442

>>13800422
thx. i also saw a video where a chick put an egg in a 1L mason jar and shook it and just peeled the shell away like it was nothing. 31 yrs old and i never thought of that.

>> No.13800850

>>13800389
Should be fine if your melting it in the solution.

>> No.13800908

>>13800442
>31 yrs old and I never thought of that
Did you never consider that peeling eggs is actually easy if you’re dextrous and not a total SPED?
I don’t have to use any stupid tricks and I’m sure I’m just as fast as any other faggot.

>> No.13801042

>>13800908
I challenge you to a peel off

>> No.13801054
File: 155 KB, 1280x720, moe with eggs.jpg [View same] [iqdb] [saucenao] [google]
13801054

>>13800389