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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13798869 No.13798869 [Reply] [Original]

oops...

>> No.13798887

>>13798869
I-is this supposed to be p-pizza?

>> No.13798891

>>13798869
Eat it. How do we know it's not superior to regular pizza?

>> No.13798895

>>13798869
You just added too much yeast. It's nothing to be upset about.

>> No.13798905

>>13798869
cut it open, fill it with more cheese/sauce/toppings and rebake it some more now you got a pizzone

>> No.13798907

This is why you gotta dock it befote hand

>> No.13799028

>>13798869
Way too much crust!!!!!

>> No.13799036
File: 55 KB, 560x390, 33edc7b53998ffd254f6cdf4d970483f.jpg [View same] [iqdb] [saucenao] [google]
13799036

>>13798869

>> No.13799099

>>13798869
open it and fill it with tomato sauce and cheese anon. you can still save it.

>> No.13799115

not enough crust

>> No.13799127

>>13798869
nice baked potatoe

>> No.13799162

>>13798869
very nice 'go 'za

>> No.13799187

>>13798869
da fuq

>> No.13799407

>>13798869
looks nice enough to eat, just cut in half and add a bit more cheese

>> No.13799419

>>13798869
Make it a deepdish

>> No.13799428

>>13798869
That's the 'ver thin crust right?

>> No.13799562

uh oh move over chicago

>> No.13799613

>>13798907
what is docking?

>> No.13799615

>>13798869
that looks like some good 'go 'za brother

>> No.13799621

>>13798869
peak performance deep pan pizza

>> No.13800237
File: 69 KB, 165x173, 1028_lolice.png [View same] [iqdb] [saucenao] [google]
13800237

WHAT IS THAT ?/////////
OP WTF IS THATS MONSTER

>> No.13800252

/ck/ - Food & Cooking

>> No.13800323

>>13798869
just pop it with a needle

>> No.13800332

You're supposed to let it rise before baking it, lol.

>> No.13800334

>>13799407
based dumpster diver no standards poster

>> No.13800346

>>13798869
Dobson's Balloon Pizzeria is really good

>> No.13800410

>>13798869
Think of it as a learning experience, OP.

>> No.13800451

is that the thin crust?

>> No.13800511

>>13798869
Get some marinara and start dipping anon

>> No.13801500

>>13798869
poke it with a bread knife and let the steam out quick!!

>> No.13801663

>>13800451
I understand this reference!

>> No.13801703

>DEEPDISH

>> No.13801810
File: 446 KB, 999x1920, Snapchat-949574312.jpg [View same] [iqdb] [saucenao] [google]
13801810

Is this the home made za thread?

>> No.13801830

>>13798869
now that's what I call spicy bread
>>13801810
doesn't look too bad anon

Practicing my cooking seems like a fine way to pass this outbreak, pizza with family sounds comfy

>> No.13802926
File: 211 KB, 700x460, cutie.jpg [View same] [iqdb] [saucenao] [google]
13802926

>>13798869
ohhh you!

>> No.13802967

>>13798869
I think everyone who's made pizza at home has done the mistake of using too much dough at least once.

>> No.13803017
File: 98 KB, 450x260, tetsuo.jpg [View same] [iqdb] [saucenao] [google]
13803017

>>13798869
KANEDAAAAAAAAA

>> No.13803139
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13803139

>>13801810

>> No.13803149

>>13798895
I think it's not really the yeast.

The moron forgot to poke some holes in the dough with a fork

>> No.13803153

What do you do to not overcook the basil? Do you take out the pizza to put some basil on when there are two minutes left or what? By the time my pizza is cooked the basil is a fucking dry bay leaf

>> No.13803160
File: 3.30 MB, 3840x2160, floating za.jpg [View same] [iqdb] [saucenao] [google]
13803160

>>13803153
Wet it

>> No.13803166
File: 3.07 MB, 3840x2160, doughballs3.jpg [View same] [iqdb] [saucenao] [google]
13803166

>> No.13803179
File: 1.21 MB, 828x1087, D6D8D0C7-A218-4D93-A728-6B8E40E61774.jpg [View same] [iqdb] [saucenao] [google]
13803179

>>13801810
Some of the peparoni got burnt but still delicious!

>> No.13803249

>>13803149
He probably never let it rise fully before putting it in the oven

Let it rise, stretch it, let it rise, make a pizza out of it

>> No.13803270

>>13803249
that bread looks like baking soda rather than yeast desu, yeast risen dough doesn't magically rise that high.

>> No.13803315

>>13803270
It does if you feed it sugar and you use a shitload of yeast

>> No.13803348

>>13798869
This happened to me when I used 00 wheat and didn't stretch the dough thin enough

>> No.13803678
File: 506 KB, 999x1920, Snapchat-1236824936.jpg [View same] [iqdb] [saucenao] [google]
13803678

>>13803139
Oof. My first pizza looked about like that too.
>>13801830
Your family will love your home made za.

And thanks, that was like the first time I didn't massively fuck up

>> No.13803689

>>13803179
Can't tell if this is a meme image or

>> No.13803851
File: 494 KB, 1200x600, pizza-the-hutt-spaceballs.jpg [View same] [iqdb] [saucenao] [google]
13803851

>> No.13803937

Fuck the pizza

>> No.13803944

>>13803153
Layer the cheese over the basil

>> No.13804038

anyone have a good recipie for making thin pizza bases from scratch?

>> No.13804063

>>13798869
thats pretty funny, not that i could do better. i assume you made the dough from scratch.

>> No.13804068

>>13799613
anon this is a blue board

>> No.13804083

>>13798869
PUFFY

>> No.13804085

>>13804083
PUFFY PUSSY

>> No.13804094

>>13803153
I just toss it on afterwards to let it wilt