/ck/ - Food & Cooking

bread

KD

>>13798071
Mac loaf. Mom would pack me sandwiches with this stuff and mayo.

>>13798071
Team Pizza Pop

>>13798442
>>>13798071 (OP)
>Mac loaf. Mom would pack me sandwiches with this stuff and mayo.
Canadian cuisine
Rather starve to death than eat this poverty pack of processed poo.

>>13798450
You're just salt because you don't have ketchup chips

>>13798442

lol never really thought this was a canadian thing, it seems like a >do Americans really kinda moment

The humble sushi poutine

>>13798071
moose, venison, and rabbit cipate with ramps and cloudberry jam.

>>13798071
Why are you in that wheelbarrow, orangutang babies. You are not a pile of bricks, you are orangutang babies.

>>13798502

>do Americans really?

>>13798522
Do you know why buildings in California suffer earthquake damage, and buildings in Quebec don't? We use orangutans! Their bones hook together, allowing for movement, and their fat and hair, when mashed together, makes a reasonably flexible, almost rubbery mortar with fantastic resistance to shearing forces.

>>13798522
Bona fide oldfag.

>>13798532
MODS!!!

>>13798541
You wanted recipes, I give you recipes.

>>13798545
> orangutang glue
;_;

>>13798555
You don't want to know how they make gorilla tape.

>>13798522
>orangutang
It's orangutan you retard

>>13798565
Based zinger.

>>13798573
No u, retard.

https://en.m.wikipedia.org/wiki/Orangutan

>>13798071
is canada even known for anything other than poontang or whatever its called?

>>13798071
your mum

>>13799514
maybe a halifax donair?
beavertails, i guess

honestly anything traditional would be what we brought over from europe

>>13798442
Tres awful.

>>13798445
>three meat
wat?

Donair with sweet sauce and butter tarts

>>13798573
uhranguhtang

Tiger ice cream is the greatest food of all time

>>13800190
Had to look this up.
>orange and black licorice flavored
Another reason to hate Canada.

>>13798522
In the small event you're not trolling, orphaned orangutans are super commonplace in the east due to palm oil demands. What you're seeing is one of many wheelbarrows full of orphans being carried to school to be taught the skills their dead/missing/captured mothers were supposed to teach them from human surrogates in order to re-release them.

>>13798573
Old ran wu tang

>>13798071
a shot glass filled with Somali cum

>>13800281
Ah, a man of culture. I'm also familiar with the Jane and Finch area of Toronto.

>>13799970
Pork assholes, beef assholes, and chicken assholes. Not too complicated.

>>13800190
fucking based, the best ice cream flavor

>>13798071
Fleshlight full of macaroons

>>13800786
why are you such a fucking cornball, you know the Government purposely places individuals and families of different ethnic backgrounds at the public housing located at Jane & Finch to overcome that stereotype the area is some kind of Canadian Black Ghetto, but clearly you dont know the area well, you wanna make edgy comments on the internet, and want to live out homosexual fictional fantasies you have about reality, because youre a faggot

>>13800805
Stop making shit up. Chickens have cloacas, not assholes. Get it right.

>>13801004
Based 416bro

venison stew

>>13798442
do leafs really?

>>13798502

>>13798071
None because Canadian cuisine rivals the British cuisine in its awfulness

>>13803084
This leaf doesn't.

>>13800190
I want to try this

>>13798071
Injera and wat.

>>13803068
In fact, here's a recipe I made recently

200 g venison, cut into cubes
20 ml olive oil
80 g onion, diced
1 clove garlic chopped
pinch dried thyme, dried marjoram
150 g mushrooms sliced
20 g all-purpose flour
50 g dark lager
200 ml venison stock
Salt and pepper to taste

- brown venison & remove
- add onion, garlic and herbs and cook for 3 minutes or until browned
- add mushrooms, cover and cook, stirring occasionally for 2-3 minutes
- add remaining oil to pan and stir in flour to coat mushrooms
- add beer and then the stock, stirring each time so that the paste is incorporated into the liquid
- simmer

I made mine into a pot pie but you could just eat it by itself. Feel free to add carrots/potatoes.

>>13803157
>mushrooms

>>13803425
Then omit them you fool

>>13800190
bring me the bluejay

>>13798071
There’s this meat dressing I’ve only been able to find in Quebec; no bread, just meat, potatoes, onions, and peppers.
It’s so much better than conventional bread stuffing I can never go back.
Stovetop tastes like thick sinus drippage in comparison.
If anyone knows what I’m talking about and has a detailed recipe I’d love to have it

Butter tarts are pretty bae. Don't know how people can hate on Canadian cuisine with these little guys around.

>>13799514
Pronounced "pootsin"

>>13803453
Creton?

>>13804468
Yeah, it’s probably creton. Thanks, anon.

>>13798442
that's terrible!

>>13806102
Have you had it? Pickleloaf and cheeseloaf are actually a decent sandwich meat. It's cheap and you can stretch it a long time.

>>13804467
it pronounced 'poutine' you fucking mouthbreather
t. Quebecker

>>13806115
pickleloaf is good, but cheeseloaf? Why do this? You may as well have just eaten canned catfood at that point.

>>13798071
Ginger beef

>>13798502
Thanks asshole, I just spat all over my monitor.

>>13798502
oh boy

Sushi pizza

>>13798458
ketchup chips are fucking disgusting and just taste like shitty salt and vinegar chips. all dressed I do like though

>>13803810
I didn't know these were canadian, my extremely British nan used to eat these all the time so I just assumed they were British

>mfw Canadian food is just Ukrainian, French and English food.

>>13803157
>200 ml venison stock
Never seen that in the UK. Is there somewhere you buy it online or do you make it yourself?