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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 73 KB, 262x301, raguseathewaterhead.png [View same] [iqdb] [saucenao] [google]
13792494 No.13792494[DELETED]  [Reply] [Original]

come the absolute fuck on

>> No.13792497

>>13792494
Bro, dinner will be done in six hours. Go read a book or play outside

>> No.13792499

>>13792494
his arguments in the video already BTFO half on /ck/

>> No.13792506

is it actually worth watching this one because honestly it just sounds like adam coping with being mediocre

>> No.13792516

>>13792506
nothing he's ever posted is worth watching for any purpose other than testing your patience

Half of his videos are just "good morning class today's lesson is FUCK IT"

>> No.13792525

>>13792494
How can one cope so hard so often.
His philosophy is somewhat right in a "don't feel bad because you can't do it" way but he often pairs it with a weird kind of don't try to improve message.
His normal footage of him chopping the shallots and potatoes made me think he was going to cut his fingers.

>> No.13792532

>>13792516
i mean now and then he actually has a reasonable standpoint on a topic but some of his videos like this one come down to
>im bad at __ and you should be too so i dont feel bad about myself
>i dont like __ and you are stupid for liking it
>my literal children who have no concept of cooking other than my own ACTUALLY eat my food so it must be the best even though they are children and therefor have no other options
>i called myself a soychad on 4chan and talked about not pleasing my wife so i'd be continuously talked about on /ck/

>> No.13792539

>>13792532
>i called myself a soychad on 4chan and talked about not pleasing my wife so i'd be continuously talked about on /ck/
....go on...
are there screenshots

>> No.13792557
File: 85 KB, 789x708, H1zMGrx.jpg [View same] [iqdb] [saucenao] [google]
13792557

>> No.13792577

>>13792532
>>i called myself a soychad on 4chan and talked about not pleasing my wife so i'd be continuously talked about on /ck/

free publicity

>> No.13792600
File: 80 KB, 781x543, expert on everything but cooking apparently.png [View same] [iqdb] [saucenao] [google]
13792600

>>13792539
he talked about being called a soychad on 4chan on his twitter and someone asked if he visited 4chan and he claimed it was 'just that one time' and has since deleted that comment but it's been posted on /ck/ before as a screenshot, i'll see if I can find it, but have a pic of him correcting people who were correct in the first place
https://twitter.com/aragusea/status/1142460261451882496?lang=en

few days earlier was the ONLY instance of him ever being called a soychad on 4chan, or anyone infact
>>/ck/?ghost=yes&task=search&search_text=soychad&offset=72
>>/ck/?ghost=yes&task=search&search_text=soy%20chad&offset=24

when you couple it with him using a fairly good picture of himself it really gives you the idea that he doesn't actually browse 4chan but had enough of a basic reddit understanding on how to trigger /ck/ semi-permanently

>> No.13792605

>>13792494
Is he just releasing videos coping about how he has shit kitchen skills, so it's okay to be bad? It's not like knife skills are complex or need years to master. All he does is pass off bad technique as "good enough" and that's such a low bar.

>> No.13792614

>>13792605
he’s running out of video ideas and already quit his job so he needs shekels

>> No.13792638

>>13792600
>but have a pic of him correcting people who were correct in the first place
They weren't correct.

>> No.13792643

>>13792638
begs the question if you're adam

>> No.13792658

ITT: People who struggle to make cup noodles making fun of someone way better than them for admitting there are people way better than him
You all know it's true. /ck/ might as well be labeled Fast Food and Take-Out. Seethe as hard as you want, you'll just be proving my point.

>> No.13792669
File: 129 KB, 1024x814, 1584330048853m.jpg [View same] [iqdb] [saucenao] [google]
13792669

>>13792658
Hey, I am a chef, sadly. Adam is a faggot. Yes, Adam, you are a fag. The sole reason your wife has a toothgap so noticeable is the size of the black dick of her bull.

>> No.13792675

>>13792669
>Hey, I am a chef
So what you're saying is that he's right when he says that non-chefs don't have to be as good as chefs. Whoops.

>> No.13792686

Adam.
stop being a faggot
you have bad DL form
Go back to /fit/ you retard before you go to snap city instead.

>> No.13792691

>cu/ck/s so deluded they believe an e-celeb gives a shit one way or the other what they think

>> No.13792697
File: 6 KB, 238x212, download.jpg [View same] [iqdb] [saucenao] [google]
13792697

>Why I Chew With My Mouth Open

wtf is this assholes problem?

>> No.13792702

It turns out contrarians don't like other contrarians

>> No.13792704

>>13792494
next he's going to say that stropping your knife is unnecessary

>> No.13792705

>>13792702
Fuck you!

>> No.13792706

>>13792675
Don't move the goal. I don't struggle to make cup noodles and consider adam a fag.
>So what you're saying is that he's right when he says that non-chefs don't have to be as good as chefs.
Naaah. He says that he is shit at something and then explains why it is okay to be shit and not improve, which means that he is a handless fag^2. I bet his next vid will be "Why I struggle with making cup noodles, but it is fine.'

>> No.13792722

>>13792706
Oh, I'm not moving any goalposts. I'm still certain that at least 14 of the 16 posters in this thread are worse cooks than him.
And you continue to prove the point of his video by being elitist about a thing he claims it is pointless to be elitist about. I don't necessarily agree with him as I do wish to be able to chop shit faster than he does, but that doesn't mean that you being petulant about it isn't proving his point for him.

>> No.13792733

>>13792494
chef john said anyone who complains about cutting up vegetables doesn't actually cook. He's 100% right and Ragusea is a lazy retard who has no skills at all in the kitchen.

>> No.13792740

>>13792733
>when you don't watch the thing but make opinions on what you hope was being said in the thing

>> No.13792744

>>13792722
Nope, you are moving.
>elitist
Naaah. If you cook, you should have basic knife skills. Not some insane shit like mincing an onion an 0,1 of a second, just something better than what Adam can do. It's not hard, but payoff is great.

>> No.13792753

>>13792744
Huh? His whole argument was that you should know what you're doing but the only reason to use that claw grip that chefs use is because it saves you time but not enough time to matter outside a commercial scale. In fact, he advocates for using basic safety skills. Which you'd know if you'd watched it, but arguing with a thumbnail is more fun I guess.

>> No.13792774

>>13792494
he has a point you know...

>> No.13792797

>>13792506
shut the fuck up tripfag

>> No.13792844

>>13792557
Excellent, in my Ragusea folder it goes.

>> No.13793113
File: 158 KB, 789x994, 1584384500780.jpg [View same] [iqdb] [saucenao] [google]
13793113

>>13792844

>> No.13793135
File: 407 KB, 498x495, soychad.png [View same] [iqdb] [saucenao] [google]
13793135

>>13792557
>It*lians

>> No.13793163

>>13792494
Chef John generally makes all his cuts slow too, though he can obviously do it faster. It's going to add minutes to cooking time for a dinner for 2 or 4, it's not relevant.

>> No.13793220
File: 2.77 MB, 1516x1131, 2425645345.png [View same] [iqdb] [saucenao] [google]
13793220

>>13793135
>It*lians

>> No.13793222
File: 175 KB, 384x390, 1554994452038.png [View same] [iqdb] [saucenao] [google]
13793222

>>13792557
>gyno

>> No.13793357

>It's about scale
So the guy who makes videos about cooking sees no reason to improve on his time even though he probably has to use a knife at a higher rate than the people who actually make his recipies.
>we don't know if the claw works
>talks about form with lifting
>doesn't get it's form for knife handling
Fuck Adam is just a real special retard