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/ck/ - Food & Cooking

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13789226 No.13789226 [Reply] [Original]

i got blood sausage what can i do with it?

>> No.13789239

>>13789226
Eat it silly

>> No.13789243

>>13789226
Throw it away.

>> No.13789248
File: 712 KB, 1024x684, Blood_trans[1].jpg [View same] [iqdb] [saucenao] [google]
13789248

>>13789226
give yourself sausage blood

>> No.13789254

>>13789239
yeah im gon eat it but i want to do something different with it

>> No.13789266
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13789266

>>13789226
would you settle for me sausage?

>> No.13789322

>>13789266
kek

>> No.13790145

>>13789226
W2C in US?

>> No.13790259

>>13790145
Any European market or butchery. If you live in the countryside Amish groceries will usually have it since they cook mostly Dutch. African, South American and Caribbean stores will often have bloedworst but it doesn't taste too similar to the UK stuff.

>> No.13790294

>>13789226
blood sausage is not kosher

>> No.13790729

>>13790259
Thanks, Anon. Wanna make a full English breakfast.

>> No.13791586
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13791586

>> No.13791589

Lit just panfry it until crispy

>> No.13791596

A sandwich.

>> No.13791597

>>13790145
I found some in Publix next to all the other meats, but it was Argentinian style or something with rice and big chunks of fat in it. It was okay but the fat was a bit too chewy.

>> No.13792673

crumble into a stew or bolognese, makes it super rich and slightly creamy

>> No.13793937

honestly one of the best ways i had it was when i was in Scotland on an egg sandwich,

Nice fresh roll, sunny side up egg, old cheddar cheese, the blood sausage and a bit of vinegar based hot sauce (like Tabasco, franks etc)

>> No.13793941

dip in in lingonberries

>> No.13794733

>>13789226
Impress someone
https://www.sbs.com.au/food/recipes/crunchy-pigs-ear-and-morcilla-quail-eggs-and-jamon

>> No.13795249

>>13791586
>japs in charge of criticising anyone else's food
>everything either tastes of vinegar or s o y

>> No.13795256
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13795256

>>13789226
Use them as a bed for fresh scallops with a pea and mint puree

>> No.13795457

>>13795249
>s o y
tourist

>> No.13795478
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13795478

>>13789226
Throw it up in the air and a vampire underling might get it, get a load of this one...

>> No.13795486

>>13789226
Just fry it gently, mashed potatoes, onions and apples slowly cooked to a puree. If you have good ingredients there's no better option

>> No.13795490

>>13790145
Het the French stuff it's less greasy than the Uk or portuguese one

>> No.13796628
File: 133 KB, 640x480, kiszka.jpg [View same] [iqdb] [saucenao] [google]
13796628

>>13789226
>i got blood sausage what can i do with it?

Omelettes

>> No.13797165

>>13789226
>cut in slices (inch thick)
>coat slices in flour
>fry in oil
>serve with sauteed onions, sauteed apple slices and mashed potatos

>>13790294
And?

>> No.13797717

>>13789226
It depends on what type it is. Some are better boiled whole, others (like your picture) should be fried slowly in slices.

>> No.13798156

just onion and vinegar aka the good ole slav way